I am not sure how this restaurant 'only' has 4.2 starts! It should be 5!!…read more About 3 years ago, we tried Halls Chophouse of Charleston and was undeniably impressed by the quality of the steaks, sides, and the service. Since we were in the Columbia area, we had to come back! The service here is top-notch, and ALL high end restaurants should take note. Servers and managers are always standing around in the hallway practically waiting to help you, are there to start conversation and make you enjoy your experience. Our waitress constantly came around to check on us. Great work! In Charleston, we got the prime rib and loved it. So, as a result, we got the prime rib again AND loved it again! It was just like how we remembered it; tender and great flavor. Their sides come in large portions (shareable). They do have great mac-and-cheese. It kind of gives us like a Spanish vibe, probably because it consists of a certain spice or Jalapeños (my guess), but that does not make it spicy! All it does is adds complexity to the flavor. For dessert, we shared the cookie skillet. It comes with ice cream on top with chocolate syrup and caramel on the side. Crunchy on the outside, soft on the inside.. that's how we like it!! I highly recommend you give Halls Chophouse a try. You will not be disappointed!

Our party of four was fairly satisfied with our brunch. Most everyone agreed that the food and…read moreespecially the coffee could've benefited from a higher temperature. The problem with the coffee was the cream. It should probably be served around room temperature. Because the creamer was so cold several of our party had to ask for frequent warm-ups. Our server, Kristen, was very personable, pleasant and accommodating. A couple of us ordered Bellini's and mimosas. My Bellini was just OK. My standards are high, since I've had them in Venice, Italy. The Hall's Bellini was not very tasty and on the watery side. My wife tried to order the sweet potato pancakes, but they were out. So she was disappointed, and ended up with the lavender scented brioche French toast. She thought it was OK but was seeking a stronger flavor. I ordered the biscuits and sausage gravy. I don't order this very often, but there was a good portion of sausage and the flavor of the sausage was enjoyable without being too salty. Our daughter ordered crab cake Eggs Benedict which features a creole sauce. She enjoyed it, but the temperature of the dish could have been hotter. Our niece's daughter had the farmers omelette with the apple sage sausage. The apple-sage sausages were excellent (I got to sample one) and a very good deal. The ambience of Halls is always great. The service is usually quite good and the food is usually excellent. This is our second brunch at Halls and I'll have to say that our first brunch experience was a little bit better for the reasons noted above. I still rate it the best brunch in town.

One of the best burger spots in the Columbia area is located in Cayce, SC! The Kingsman will treat…read moreyou like royalty with the size and taste of their burgers. My favorite is the Palmetto Burger and I always add bacon. (It's a ribeye burger btw). Also they have a hidden menu item called the Pizza Burger... You must try it!

I ordered take out for a burger and salads and they forgot to make my burger but still made me pay…read more Would not answer phone either, had no way to contact staff to get a refund or any information. Would not recommend.

BEST chicken I have ever had....really....ever. Baja Chicken is spatchcock chicken that is cooked…read moreto perfection. Every single part of it (I honestly think the marrow in the bones would even have flavor lol) is full of robust flavor and is juicy. You can taste the expertly balanced spices and fruit juices in the marinade and rubbed on the skin. Large portion and the sides were delightful too. The owner/chef came out and introduced himself-so warm and kind. He is very active in the community which just makes it even better. Yall this place is a gem!!! Don't pass it by. Hands down some of the very best food in Lexington. Any other "normal" chicken will never be the same. .

Oh my goodness! I am so glad I found this place. And it's huge! They are planning to make the back…read morepart a "speakeasy ", and another section they are going to have it as a family style restaurant serving food family style to be shared by everyone. I think those are great ideas! I had to order the baja chicken and it was everything I expected it to be. Tender, and packed full of flavor from the marinade and woodfire grill. I asked for a side of their peppered sauce and it is amazing. Just hot enough to make you crave some more without being too vinegary. I bet it would taste great on fish or beef. I had the side of beans and it was a huge portion. The side salad was a good simple salad. I will definitely be back to try everything else on the menu!!

I will start by saying I completely forgot to take pictures of my food lol. It was amazing, though…read more I went with my friend, and she had the Royale with Cheese, and she enjoyed it. I had the Risotto Primavera and added Salmon....so good!!! The service was great, I mean, my friend forgot her umbrella, and they ran out in the rain to get it to her, and I forgot my food ‍. I went back, and it was at the front because they attempted to get it to me. I was so grateful cause it was eaten the next day. We sat on the rooftop, and even with the rain, the atmosphere was great. The rain didn't affect anything, and the music was amazing! Lots of old school jams that I love. I'd definitely go again whenever I'm back in Columbia.

The food and drinks they served were all great. The beef tartare in particular was very fresh and…read morehonestly some of the best I've had. My only critique is the price. I felt like it was slightly overpriced compared to the average (West) Columbia market for what you get. The waitress was pleasant and she did a great job handling our orders. The restaurant is placed in a fantastic location. You get a view of Meeting St and of the bridge heading into downtown. The inside seating was a lot smaller than I expected so I would definitely take the rooftop whenever possible, but I don't believe the rooftop is open for reservation.

I had a wonderful experience at Terra. The ambient is relaxing and elegant, every single dish was…read moretop notch! Their cocktails are pretty tasty too. Luckily I live close by, I will be back for dinner. Highly recommend for romantic night out!

This was a great stop for dinner! I came with a friend and we got the lamb mac and cheese app,…read morewhich was good but I might suggest trying something else. I got the tomato basil pizza which was great, not greasy and great portion size. Ambiance was really nice, and would love to come back to try their cocktail menu. Overall, made for a good dinner night and would be a great date night spot!

Oh, this place CUTE cute…read more I was trying to figure out a place to go for lunch this past weekend that was good for a quick bite but also had some OOMF to it right? Ofc I scroll through Yelp (as one does - literally hi friend!) and one of the top rated is The Bistro. I whip on over there and, albeit confused with the parking sitch (you can park in the back and go in through the side where the restrooms are, or you can go in through the front? Yo no sé.) I was greeted by this gorgeous host who promptly sat me and a drooooopp deeeeaaaddd waitress Annie T, don't get it twisted, came with the suggestions and shoutouts I couldn't be more excited to get. I decided on The Bistro Bee Sting (yall, I mean come on.. look at that photo. DELISH!) and a turkey melt with some cheese grits as a side. So friggin good. A bit expensive but honestly 10/10 will be back. And GET THE BEE STING! I'm still drooling. 8.4/10 only because of price, but service, ambiance, and flavor were all 10's.

Food is good, service can be good but the extremely loud noise level makes it difficult to get a…read morewaitress' attention. Adding live music does not help the noise level.

I've been here twice and both times service has been great and food was delicious. Ive always been…read moreseated promptly since you can make reservations or call and get added to the waitlist. Theres seated my both inside and outside and the vibes are great. I've heard that their food is always great and you can't go wrong with anything on the menu. Though I couldn't remember what I got last time I decided to go with something totally different and try the flounder wrap which was simple but out of this world! Soooo good, and with my wrap I did the truffle fries with a side of ranch and blue cheese. Everything was a hit and our server too was great. 10/10 great find for Columbia! Oh and I almost forgot, the peanut butter pie slice was like eating a big snickers the perfect amount of peanut butter, chocolate and crunch! It was phenomenal- so rich.

Thankful for another trip around the sun and this year instead of heading out of the country I…read morecelebrated in SC with family. The only downside about my born day is the close proximity to Valentine's day. Which can sometimes make the planning around the commercialized love day tricky... especially when it comes to restaurant reservations.... Womp womp. Backstreets Grill said they could accommodate a party of 8. They were clearly busy and with our party size we could understand. Nonetheless, we had a very loonnngggg wait, which was frustrating and deflating. We waited 4x the time the young ladies initially told us upon arrival. However, once we were finally seated things started to turn around slightly. I say slightly because we were seated on the enclosed patio, with a portable heater but several people were cold. Just to think they kept asking us and others if we wanted to sit outside. (It's February @ night). Now the food: Some of the dishes were more favorable than others and I must admit all of my personal choices were great. Appetizers: -Mussels - White Wine (My Order) -Fried Oysters (I tried) -Sesame Crusted Ahi Tuna -Lump Crab Dip (I tried) -Tomato Parmesan Soup (My Order) -Side House & Caesar Salads (I tried) I personally had the Mussels, which were perfect, and the tomato parmesan soup and both made you want to lick the bowl. The broths were so good. I tried the fried oysters, they were also very good, but the presentation was a little messy. The Lump Crab Dip and the Sesame Crusted Ahi Tuna completely fell short and were not memorable at all and both of the side salads were sad. Entrées: -Cajun Chicken Pasta w/ Blackened Shrimp (My order) -Buffalo Chicken Pizza (I tried) -House-made Meatloaf w/ mashed potatoes & vegetables -Pork-chop w/ mashed potatoes & green beans -Chicken Bacon Ranch Quesadilla w/ Fries -Ribeye w/ Truffle Parmesan Fries My sister and I both ordered the Cajun Chicken pasta, I added the blackened shrimp to my order, we were both extremely happy. The dish was not spicy but it was well balanced. The recipients of the Meatloaf, Buffalo Chicken Pizza and the Quesadilla were all also pleased with their dishes. The folks that ordered the ribeye and the two pork-chops were not impressed... the dishes were just ok. Our server Adrian, was pleasant, but you can tell he was very overwhelmed which sometimes didn't translate well. As the night went on we understood he was being pulled in multiple directions at once and he did good despite of it. Overall I enjoyed my celebration and experience @ Backstreets Grill. Just A Note: I notice that they can get busy so be ready to wait. Even smaller parties were forced to stretch their patience.

Thursday night girls' night done right!! We stopped into The…read moreHollow for Bottles & Boards and were very impressed. The Wild Game Tasting Board was the star of the table perfect for sharing and trying something a little different. We also ordered the gator bites (a must-try!) and finished things off with cheesecake for dessert, which was the perfect sweet ending. Good service, Amazing Food. The chef really goes above and beyond! This is the perfect spot if you're looking to switch things up from your usual dinner routine and try something a little wild.

When my family in Columbia suggested a "forest to table" restaurant, I wasn't sure what to expect…read more But The Hollow surprised me in the best way. The concept centers on wild game. Bison, elk, boar, rabbit. These are proteins you don't see on most menus. The restaurant leans into a woodland theme with greenery hanging throughout the space. It borders on a bit much, but the open kitchen visible from the dining room grounds the whole experience and adds a nice touch of theater. The seating was comfortable and well spaced, perfect for a family dinner where you actually want to hear each other talk. Our server was outstanding, easily 5 out of 5. She knew the menu cold, offered thoughtful recommendations, and struck that ideal balance of attentive without being intrusive. She made the evening better. The drinks were mostly a win. Two cocktails were excellent, creative and well balanced. A third was over iced and fell flat. Minor miss, but worth noting. The food is where The Hollow really shines. The charcuterie board was a fantastic start, featuring a well curated spread of wild game meats, quality cheeses, fig, and mustard. The mains delivered across the board: salmon, elk, and bison all came out beautifully with great flavor and generous portions. The sides deserved their own applause, which isn't something I say often. The dessert menu was the one soft spot. Nothing grabbed our attention, so we ended up heading across the street to Kaminsky's for something sweet. For a kitchen that puts this much care into everything else, the dessert offerings felt like an afterthought. A couple of notes on the bill to be aware of: we were charged a few dollars for swapping a vegetable side. There was a 3% credit card surcharge that caught us off guard. When you're out with the family and the tab runs into the hundreds $, most folks are paying with a card. That's a fee I'd want to know about upfront. On the menu, from the server, somewhere visible before the check arrives. The bottom line: The Hollow is a creative, well executed restaurant with standout food and excellent service. If you're in Columbia, it's well worth a reservation.

My wife and I had our Anniversary dinner here and the food was great, but at the price point, THE…read moreSTEAK WAS AMAZING! Olivia was our attentive server who made some excellent suggestions based on our tastes, and at our request took a few pictures of us to remember the evening. There are some other steakhouses that can empty out your wallet/purse, but have a slight bit of buyers remorse after. I felt the service, portions and food were a bargain at the price point. They even offer a 10% military/veteran discount, enjoy!

As fellow small business owners, we understand firsthand how difficult the restaurant industry can…read morebe, which is why writing this review is not something we take lightly. We just left Bone Appetit after celebrating our daughter's birthday and our 21st wedding anniversary, and unfortunately the experience did not match the occasion. There were definitely some positives. The first set of wings, the eggrolls, the salmon, and the lava cake were all enjoyable. Unfortunately, the rest of the evening became increasingly disappointing. The crab dip was advertised as sizzling hot, but both orders arrived only warm. We waited over an hour for our food on what appeared to be a fairly slow evening, and to be clear, we had no problem with the wait itself. We understand quality food can take time. The issue was waiting that long and still receiving food that was cold. The steaks were not cooked to the requested temperatures and were also cold when served. The tomahawk steak especially was disappointing because it had a noticeably gamey flavor around the bone. I'm not sure whether it was the seasoning or rub used, but the flavor was off-putting. The cheesy potatoes were the only item that actually arrived hot. The Brussels sprouts were mostly dry leaves with barely any actual sprouts. Another issue was the inconsistency from plate to plate. The second and third orders of wings were noticeably different from the first batch. We chose not to send food back because we understand food waste, kitchen pressure, and the challenges restaurants face. We simply wanted to enjoy the evening and make the best of it. Still, after such a long wait, leaving unsatisfied was disappointing. What stood out most was that the owner was nearby, aware that concerns had been brought up, yet never came over to check on the table personally. This review is not about seeking compensation or attacking a local business. It is simply honest feedback from customers who truly wanted to enjoy and support a local restaurant during an important family celebration.

No cooking today! Instead, we went to Longhorn for pickup. I ordered the Redrock Grilled Shrimp…read morewith seasoned rice. They didn't have any broccoli and I didn't want any asparagus this time around, so I just ordered the mixed green salad and extra shrimp. The food was excellent. I loved the shrimp on the skewers! They had a great taste of the smokey tomato butter brushed on it. The salad was just a basic salad which was good. My husband ordered the Chopped Steak. With his, he ordered the sweet potato since they had no broccoli available, along with a mixed green salad. He stated the chopped steak was delightful. He adored the smothered savory garlic herb sauce that was over the meat. We also got a honey wheat loaf with whipped butter. It was warm and tasty! The staff was polite and professional. The inside was well lit and clean. Even though it was a takeout, everything was prepared just as if we dined in. Great hospitality and great food!

My friend hosted a private party of 32 guests at the Divine Street location on yesterday in…read moreColumbia, South Carolina, and unfortunately, the experience fell significantly below expectations. Our server was initially polite and seemed attentive. However, it quickly became apparent that one server was assigned to manage our entire party without additional support. For a group of this size, that decision ultimately impacted the entire dining experience. It took approximately one hour for drinks to arrive and an hour and a half for appetizers to begin coming out. By that time, most of the party had already arrived. Despite notifying the server twice, I never received my appetizer, even though everyone else at the table had been served. I was told he was "speaking with the manager" about it, but the issue was never resolved. Entrée orders were not taken until nearly two hours into the event. When the food arrived, several guests who ordered medium steaks were served steaks that were clearly rare. When this was addressed, the server insisted the steaks were cooked properly and stated that visible blood was correct for medium doneness. There was no immediate offer to have the steaks remade, which led to unnecessary tension at the table. Additionally, drink refills were not offered proactively, and appetizer plates were not cleared until a patron specifically requested it -- and that occurred after entrées had already been served. Basic service flow was noticeably absent throughout the evening. When we requested to speak with a manager, the server stated he could not retrieve one because he was assisting other guests. I ultimately had to personally locate the manager on duty. The manager did listen and offered to comp my meal, which I declined after we had already been seated for nearly three hours. As a local food reviewer, I understand the challenges of the service industry, especially with large parties. However, staffing a group of 32 with only one server is a management decision that directly impacts service quality. This experience felt less like an isolated mistake and more like a preventable operational issue. LongHorn has built a reputation for quality food and dependable service. Unfortunately, this visit did not reflect that.