This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

Had a wonderful experience starting with drinks and appetizers with friends followed by staying for…read moredinner ordering from sister restaurant Trattoria Delia next door. Noise level and ambiance mimic a cozy living room, perfect for conversation. There are only a handful of tables and no reservations so get there early or keep trying. It's worth it! We started with the grilled artichokes, crispy calamari and Castelvetrano olives and capped this off with the Spaghetti Al Vongole and the spicy, succulent shrimp pasta. The wines were delicious, even the herb butter that came with the bread was a treat. No room for dessert but we'll be back. Highly recommend!

I may have just had the best bowl of pasta ever! Spaghetti con Polpette! The perfect amount, not…read moretoo much, just enough to savor every bite! The Nonna's meatballs were delicious! Atmosphere at Sotto is intimate yet comfortable. The best part of the evening was the service. Our server was friendly, attentive and had a great handle on keeping everyone happy! Highly recommend it!

Gluten free heaven!…read more Ate at cork last night and every single appetizer and both desserts were gluten free and it was amazing!!! Gluten free lumpia and gluten free beignets?! Mind blowing!

Great food and services Rachel is well knowledgeable and…read moreoutstanding The whole vibe is friendly

Had one of the best breakfast sandwiches I've ever had. It was a nice old house that the restaurant…read moreis in and the server we had was great. Will go back.

Came here for dinner on a Thursday with a reservation for 7 people. It's located in a charming…read morebrick house with nice ambiance and a bar. The menu changes and it didn't match what was on their website. We ordered the fried chicken, pulled pork plate, salmon, burger, and tagliatelle, plus drinks. The fried chicken was by far the best meal, tasty and not greasy. The pasta was under seasoned. The salmon was slightly overcooked and the asparagus was very overcooked. The wild rice was bland. The fries were in half inch pieces. The pulled pork was very sweet. The server was nice though. Also, it was a little warm inside. Overall, the value was not great. The price ($360 including tip) was a lot for mostly mediocre meals. Located close to the freeway with a good sized parking lot.

A random beautiful Thursday night 6.4.26 that we chose to take our beautiful Lucille out for a ride…read moreand chose to dine here. Loving the ambiance and experience we had during our last time dining here as we love the local and chill vibe along with the views as the sun sets. The food and beverages were spot on. Tuna, Steak tartare, an amazing carrot dish, and of course the bread with that wonderful butter/olive oil combination - which I rarely eat but can't resist here. It was a pleasure to meet Sam one of the owner's and his lovely crew. Sam and my husband enjoyed some time remising as they looked over Lucille who was in part refurbished when this location was once owned by Ralph's Restoration. Cheers to all at the Majestic. Thank you for an amazing dining experience. The service was exceptional. Looking forward to coming again soon!

Lovely place, watch sundown from high seats that line window area…read more Had raw food: tuna and cow. Both very good. Cabbage pie good but needs something to zest up flavor. Radicchio salad was tasty. Interesting cocktails. Had the banana dessert, which was good but needed more banana flavors. Had an unusual ice cream as topping with some crunchy nuts I think. All dishes are for sharing. All tasted good but portions are a little small. Figure 75 per person with one cocktail. I'd go back for a special occasion, when I don't want to stuff myself.

Burlingtons best kept secret - one of the best restaurants in the state resides in a wine market…read more The owner lived in Healdsburg, CA and is passionate about wine. They also have a wine club. Go for dinner. The jamon iberico from Spain, parisian ham, tinned fish, baby gem salad, lamb, halibut, pork chop, pasta are fabulous for NYC standards. Menu changes regularly. Oyster happy hour on Thursday nights. Very cute dining room inside the wine store, great for date nights to casual get together.

Lovely spot. Incredible service & knowledge about all their curated wines. Also they have great…read morefood and desserts.

Amazing staff and atmosphere! I love coming here with friends because it's always so lively. The…read morefood is amazing and drinks are also tasty!

This is an awesome bar with awesome service. It's for a cozy vibe to it. Huge variety of drinks in…read moreterms of cocktails and beers. I really like their food here. It might be the best burger in Vermont. You can get a giant one here with a lot of patties. I also like their fries, fried pickles, and corn dogs!

A small but well composed menu, expertly executed by a really talented chef. A beautiful venue,…read morecozy and intimate, with a well stocked bar, abundant, Italian wines by the glass, and even more selections by the bottle. Beers and craft cocktails. The bakery on premises makes their own rustic bread, as well as a variety of desserts. Great leisurely service. Just outstanding.

My mom, sister, and I were there for marathon weekend and the staff there was so kind and helpful!…read moreThe food was really delicious and I really enjoyed the atmosphere of the restaurant.

The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

Burlington local, first time going to Frankie's. Only hear good things about it…read more Pros: service, quality/freshness of food The service was top notch from when we first entered until we left. We were immediately greeted and seated. They helped take our coats/hang them for us. We were always closely attended to and given time if more was needed. The homemade pasta dish we got with greens and mushrooms was fantastic! My bf liked the shrimp appetizer/smaller dish and we all liked the trout, but it seemed a little mushy/overcooked. Cons: loud/bad acoustics, dim, portion size(only for one specific dish) A little hard to hear inside when it's at peak capacity. Was at dinner with a group of four and it was quite hard to hear the person diagonally across from me the entire night. Lighting was a little too dim for my personal liking but others may not mind(for example, it was darker inside than it was outside at 6pm). Food was overall very good. The disappointments were a clam dish we couldn't even first find any clams in and then the two people who got them when we divided up the dish only got two each! And the side greens, seemed overcooked and were over-salted. Would definitely try it again would recommend to others.

Great drink options at a reasonable price. Friendly staff/owners who chatted and welcomed us for…read moreour first time here. Will definitely be back.

what a find for sunday football drink and wings specials. nice group of fans and a great barkeep…read more worth the time. enjoy