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    Salt and Iron

    4.2 (1.2k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Salt and Iron Photos

    Business Info

    SALT AND IRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Salt and Iron

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    Ami A.

    Delicious and popular restaurant! Recommended by a local chef. We had a wonderful dinner outside. Ordered the delicious seafood chowder and a fabulous steak salad which had a little kick. Everything was delicious!

    Seasonal dessert
    Jacob P.

    Great service. Happy Hour fries were great. Cocktails well balanced. Pork loin was juicy and perfectly cooked. Steak and fries was wonderful. Steak was coated in rich a savory sauce that perfectly paired with the steak. Looking forward to going again

    Their wonderful staple. My go to breakfast spot
    Rose C.

    Love this place. Always good service and food. Parking is easy. On weekends, there is also a nice farmers market nearby.

    Literal dollop on top and melted down mmmmm so good cinnamon roll
    Ash G.

    Well... this is awkward, I cant help but feel a little disappointed, the food was good don't get me wrong, but the standard fell. OK let me explain, the cinnamon roll alone which was a rock star was nothing like its former self, and we always start with the cinnamon roll. It was a disappointing start and then being seated next to a really loud table when it's just the two of us, just kinda makes it seem like a little more effort should be given. I had the steak benedict and that was insane, they even managed to cook it a little pink for me as last time it was definitely over cooked, this time around it was perfect and cut beautifully and just tasted amazing. We also had the corned beef, also a favorite of ours and a rock solid choice Here's to bringing back the cinnamon roll to its former glory!!

    Bourbon Selection.
    Craig D.

    Great food! Pacific Oysters and Crab Cakes! Amazing bourbon selection and the place is perfect for a quick meet up or full dinner.

    Brunch menu
    Cathy W.

    Met a couple of friends for brunch on a rainy weekend day at Salt and Iron, and it's definitely a good place to go if you want to catch up with your girlfriends over some good food. I had the spicy avocado tartine which was very good, but I would have liked a serrated knife to cut it with; I was a bit concerned that I was going to fling my tasty food off the table! My friends ended up splitting the crab Benedict and modifying it all over the place and the waiter couldn't have been more helpful in getting them what they wanted. They did comment that the two crab cakes were very small, but did enjoy their meal. Since I had a longer drive home, I ordered the guava lemonade. I didn't really taste any guava? My friends did enjoy their mimosa and Bloody Mary. I would eat here again.

    Fried oysters
    Ngoc R.

    Came here for oyster fest we tried the fried oysters and they were so salty. We did not get much service here either. Not sure if we've return.

    Brussels & Shishitos and Seattle Stadium Fries
    katie y.

    This was our first time here and we mainly went to try their happy hour! Food was great!! We tried one of each slider and our favorite was the crab cake slider. The stadium fries had the crispiest shoestring fries as well. Definitely will be coming back for dinner next time.

    Brulee cheesecake
    Wen C.

    I came here for dinner and it was amazing. I thought that every dish was executed perfectly. The amount of food is actually pretty good too - I had to get dessert to go since I was so full! The steak tartare was well balanced. In my experience, it's way too easy for the seasonings to overwhelm the beef, but in this case the ingredients complimented each other and I could taste the quality of the beef. The calamari was cooked excellently with great breading, and I loved how they also breaded and fried the pickled jalapeno to switch up the dish. The result was so flavorful I didn't need to use any of the sauce The house salad was on par. The house made bread was so crusty outside and tender inside. It's not bakery level, but very delicious. 10 oz filet mignon was a lot of food. I think honestly the amount of steak was larger than 10 oz, and it was served with rich and creamy mashed red skin potatoes and asparagus. The red wine demi-glace was almost redundant since the steak was so juicy! I had to take my brulee cheesecake home since I was so stuffed and wanted time to take a walk and digest a little bit. I loved how the sugar crust on top was still intact and crunchy. The cheesecake was so creamy and smooth. The lemon pastry cream punctuated the vanilla flavor of the cheesecake and switched it up. Overall, delicious!

    Filet mignon and lobster
    Phillip P.

    Experience fine dining without the hassel of Seattle. Salt Iron is a wonderful place not to deep in Edmonds but in the downtown area. The atmosphere was amazing, very welcoming, food came out quick and hot. The food definitely left an impression bursting with unique flavors and that was fine dining +. The dining experience without the narcissistic attitude that leaves ur plate full because u were disappointed. Salt and iron will leave u wanting more, chefs kiss, perfection. Enjoy any occasion dinner. Anniversary and even ur first dates come and enjoy smart casual fine dine.

    Coffee Crème Brûlée
    Michelle C.

    I was surprised with a visit to Salt & Iron for my birthday! We've been wanting to visit after hearing so many great things, and as expected, it was bustling on a Saturday evening. With so many dishes to choose from, I knew I needed to try some of their seafood dishes. We decided to share the: - Oysters on a Half Shell - A classic choice for an appetizer - Seafood Risotto - The texture of the risotto was great - not too runny or clumpy. It comes loaded with shrimp, scallop, and halibut - yum! - Porkchop - The Korean pesto added such a fun flavor! - Coffee Crème Brûlée - This is generally one of my fav desserts, but the coffee cream took it to another level, balancing out the bitterness with the sweetness I think the amount was perfect to share and we both left pretty full and satisfied. Our server was also so friendly, and let us know that the dessert was on the house since for my birthday. With great food and a lovely ambiance, it was the perfect combination for a birthday outing!

    Steak
    Izabella O.

    I loved the atmosphere and feel of this restaurant. Home-y and cozy! We orders the calamari, autumn salad, and bread for appetizers. I ordered the New York strip steak and shrimp. All our food was prepared to perfection!! Our waitress was attentive but still let us have space and not feel rushed. We will be back!

    Tammy L.

    The service was friendly and welcoming. I arrived 20 minutes before my friend and was still seated at our table while I waited. The food was delicious, everything tasted very fresh, from the bread and tartare to the entrée and dessert. The wine selection offered a great variety, and the ambiance was beautiful. I especially loved the décor. I look forward to dining here again in the future.

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    Amazing food, prompt service and a great atmosphere made the night even better than I expected!

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    Page 5 of 29

    Ask the Community - Salt and Iron

    Is there still a happy hour menu?

    Yes

    Can I Boat here?

    It is possible to boat. The Edmonds marina is a short walking distance away. I recommend checking the mooring fees with the Edmonds marina.

    Is this place appropriate for a 1 yr old to join along?

    I am 13 days old today. I have been to Salt & Iron twice. Both during daytime. They love me there.

    Is this place good for big groups? I have prom coming up and there's a good amount of people in my group.

    I would probably call then and see if they can handle the amount of people you are going to have in your group

    Is this the kind of place I can take my wife on our anniversary?

    Absolutely! We welcome celebrations of all kinds, and can provide a nice romantic atmosphere for you both to enjoy.

    View All 9 Questions

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    We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

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    Used chef V's chili crab sauce on freshly  caught crab from a friend
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    Kuzma's Fish Market

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    Fantastic fish market in Edmonds! I read on their website that the owner is the former seafood…read moremanager for Uwajimaya, which makes perfect sense because walking into Kuzma feels like walking into a Japanese seafood market. We've had their fresh poke several times and our favorites are the spicy ahi and traditional ahi, and their mac salad is similar to what you can get in Hawaii. Chirashi bowl has a great selection of maguro, salmon, hamachi, shrimp, and egg, all over sushi rice. There's a great selection of fish and we appreciated them cleaning and scaling our branzino that came out delicious on the grill. Prices may be a little higher than other markets, but you can definitely tell you're getting top quality. No seating available to enjoy your chirashi or poke bowls, but plenty of parking. This place can get busy on the weekends so suggest you go early to get the best picks!

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    Chirashi bowl, poke bowl, and clam chowder:)
    Chirashi bowl, poke bowl, and clam chowder:)
    Expansion in progress (4/5/25)
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    The Hook

    The Hook

    4.0
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    The Hook
    Lunch special Chicken Marsala.  fabulous!
    Lunch special Chicken Marsala. fabulous!
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    Five Restaurant Bistro

    Five Restaurant Bistro

    4.1
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    Very nice dinner: pizza, salmon, wedge salads, clams, cocktails, desserts. Everything was prepared…read morewell with good ingredients. Service was attentive but not hovering. Back patio was pleasant albeit a little loud as the night progressed. A good time was had by all. Easy parking. Reservation was made and I'm glad we did. There are a lot of good restaurants in the area, and I'm glad we picked this one. We will be back. Recommended.

    First of all, I love Edmonds. Although this restaurant is not in the center of Edmonds, it's in a…read moreclose enough proximity. There is limited parking available. I came with a group of friends on a Friday evening, which was pretty busy. We got a table on the patio which was lovely. The server was friendly and accommodating. I appreciated and enjoyed the ambiance. Now to the important stuff: FOOD!! I was pretty impressed by the quality. I enjoyed everything we ordered. It appears they have a rotating menu. On this day there was a street corn pizza, which was superb. I wanted 2 more of those... I immediately knew that I wanted Rigatoni for the main dish. Although it was delicious and we were scraping out the sauce out of the bowl as much as possible, the only downer was tough, overcooked sausage. But the flavors were divine. The beet salad came highly recommended and it did not disappoint. The dessert was not memorable. Overall, I would come back here to try more dishes.

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    Five Restaurant Bistro
    Rigatoni
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    Beet salad
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    0.1 mi
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    Dining area and bar and open kitchen
    Dining area and bar and open kitchen
    Bone Marrow Appetizer
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    Salt and Iron - seafood - Updated July 2026

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