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    Saltgrass Steak House

    3.4 (258 reviews)
    Closed 11:00 am - 9:30 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Michaela S.

    My boys and I were in town for a tournament, and after the competition we wanted a nice celebratory dinner. This place was within walking distance of our hotel and it was a beautiful day, so we walked down to have some steaks for dinner. The inside decor is pretty retro - reminds me of the old school Lone Star/Texas Roadhouse style 90s places. We arrived about 4:45 p.m. on a Saturday and the place was already packed. We had to wait an hour at the bar for a table - we sat down about 5:45. I ordered the bacon wrapped filet with grilled shrimp and sweet potato fries. Got a first course of the Caesar salad and bread rolls. The kids menu was reasonably priced and the portions my kids got were pretty sizeable. My oldest got the sirloin, and my youngest got a burger. The food was delicious all around, although my steak was overcooked for what I ordered (medium rare). Overall, we had a pleasant experience. The long wait was really inconvenient with two kids, but the food came reasonably quickly (10 minutes for the first course, mains served 30 minutes after we sat). If we are back for competition in this area again, we'd certainly revisit. I debated between 3 and 4 stars -- I'd say 4 stars for the food at the table service, 3 and less for the long wait time.

    Filet and baked potato
    Marie S.

    Plenty of parking! Make sure you make reservations- it oddly doesn't matter- we had reservations for 2 - 5:30 PM- checked in at 5:30 PM- after checking 2 x we finally were seated at 6 pm! Our waiter was great- Gabriel - it was not his fault our food took a while- when we did get it- the appetizer came with our main course- I did get my salad right away:) Food was good and tasty- Drinks are pricey.

    Brisket queso
    Markiesa B.

    First time trying this place and it was pretty busy for a Saturday afternoon. Zach was our server and he was pretty attentive the whole time. We started off with the dinner rolls and the flavored butter was good on it. Then ordered the brisket queso which was different but good. Me and my mom split the blackened redfish with broccoli and a house salad. Everything was good, my only complaint was no prices were listed for the drinks except wine, which prevented me from getting a drink. Overall a good experience.

    Ribeye Steak

    Good Vibes / Good Food My lunch favorite is the Chopped Steak with grilled onions, sautéed mushrooms and cognac sauce. The tender, beefy steak has a distinct crusty char and is smothered in caramelized mushrooms. Grilled Shrimp is a good option for seafood lovers. The 8 Jumbo Shrimp were juicy with a little snap - just right. The Fried Mushroom appetizer is a real bargain. Plump, earthy mushrooms with a crunchy Parmesan Crust - a real winner. The Queso Fresco with Brisket app was not so good. The queso blanco, brisket, pico de gallo, cilantro, onions and chips sounded interesting; but failed to deliver. We also enjoyed the BBQ Pork Ribs & Shrimp combo. The 5 baby back ribs and 4 grilled shrimp made for a delicious and satisfying meal. Steaks are the stars at Saltgrass, and Ribeye is my steak of choice. The steak, while a little on the thin side, was nicely marbled, rich and buttery - and almost decadent when slathered with melted garlic butter. You can upgrade to a crisp Lettuce Wedge for an additional charge. Saltgrass has an exceptional array of tempting Sides. The crunchy Flash-fried Green Beans are a nice addition to any entree. There's also Asparagus (upchatge, Broccoli. Brussels Sprouts, Fried Onions, Herb Rice and Smoked Mac and Cheese. Potato options include Baked, French Fried and Mashed. One caveat: The menu includes a lot of options that come with an added price. I found that some servers casually recommend these items without mentioning that there is an additional cost. On my first visit, my bill was several dollars more than I had expected.

    Rare sirloin
    Jillian S.

    Yum, we really enjoyed our dinner here. We did experience issues with our reservation and waited about 45-50 min for a table, but it was worth the wait. While waiting for a table we started with pickle chips and fried mushrooms at the bar. The mushrooms were incredible! They were cooked perfectly with a crunchy exterior and a juicy interior. The pickle chips were similarly perfectly fried and flavored. After finishing the appetizers, our table was ready. Our awesome waiter Titus greeted us and brought waters and complimentary rolls. The rolls were soft and delicious. We weren't fans of the accompanying cinnamon butter so Titus brought us regular butter. We ordered the brisket queso with our entrees. Everything was cooked to the right temp. I greatly enjoyed my rare steak and firm buttery broccoli. Overall we enjoyed our meal and look forward to returning!

    Hot soft fresh rolls with cinnamon butter, YUM
    Lori R.

    We have had nothing but terrific experiences here. Most recently we went for a Saturday lunch. There was a 20-30 minute wait for a table, but the bar is first-come-first-serve, so bar it was. Did take a few minutes for a Bartender to appear, but he was super busy, and once he did show up he took great care of us. We love Elijah! We had a question at one point and our interaction with the Manager was also terrific. Folks here clearly are proud to take care of the customer. Much appreciated. Food-wise, it's so good! Our salads were cold and fresh with wonderful dressings. Even the croutons were good. Their rolls with cinnamon butter are always melt-in-your-mouth-good. This time I broke away from just seafood to try their Rib combo with grilled shrimp and my choice of mac n cheese for a side. Rib perfection! So good, I would be happy with just those. Shrimp was fine, but those ribs are wow! Husband's Country Fried Steak was also really good. We both took some home and leftovers were great. Prices for the quality, quantity and service are very reasonable. Do note their lunch menu is only for weekdays. Plenty of parking. Easy to get to in Knightdale. TIP: pay attention for Triangle Restaurant Week. We didn't utilize it this time, but the deal was phenomenal!

    Country style steak
    Sean T.

    This was my first time eating here. Very nice clean well run restaurant. I was in town getting some work done and was recommended that I try this place. I ordered the country style steak with mashed potatoes and it was absolutely amazing. Best I can remember having. My buddy got the same thing. It was well worth the price. Service was very good too. No complaints from me. Will go back next time I'm in town

    Wine wall
    Emma C.

    We walked out! First let me say that the decor is very pretty. It looks like a steakhouse in Texas with deer heads and country decor throughout (including the meat wall of wines as you enter). And it seems clean. We were advised that there was a 1.5 hour wait (it's Saturday 5:30pm). Ok it's long but there are comfortable benches inside and some things are worth the wait. The hosts were very rude and rolled their eyes when we said we're ok to wait. Within 10-15 minutes of waiting, we see about 5 employees come huddle behind the hosts and look at their iphones and giggling while some tables are emptying from customers leaving. I'm not a restaurant owner, so I don't know how things work behind doors, but with staff acting like that in the front of the restaurant, I'm going to leave and take my business elsewhere. We left.

    Mel H.

    Our food was delicious. I had the Steak and Shrimp with a side of sweet & spicy Brussel sprouts. Hubby had the steak and ribs with loaded potatoes. The steak and ribs were giving tendernism. The was top notch. Albert and John were awesome they were very attentive and friendly. We had a great conversation with John and he gave us good laugh. The restaurant is very western style and family oriented. Overall food was great and service

    Pat's Ribeye with loaded baked potato
    Andrea H.

    Another successful visit to Saltgrass for a 40th birthday celebration! We were seated very quickly and our waitress Cheyenne came shortly after. Cheyenne was the sweetest...very attentive and she gave my daughter a sticker which I thought was a nice touch since kids can get antsy having to wait. She kept me informed on my order and made sure we had refills,etc. We ordered the fried pickles and they were very good and had a little kick to them. Not overly fried or greasy. For my entree I ordered Pat's Ribeye with a loaded baked potato and a garden salad. The birthday boy ordered the Classic Steak and shrimp with fries and chicken tortellini soup. My daughter ordered a cheeseburger (no bun) with broccoli. Everything came out hot and fresh. At the end of the meal of course the little one got a sundae! If you ever stop in be sure to ask for Cheyenne! We will definitely be back again.

    danelle b.

    Took my mom here for her birthday, she has always talked about the location in Texas. The place is nice and big, and it was packed for a Thursday. I made reservations and we were promptly seated. Our waitress was nice, but not on her game. She asked for our drink orders and didn't ask if we wanted an appetizer. I thought that was customary, we start with the brisket queso, and I ordered a beer and my mom got a mixed drink. We then had to ask to place the order for dinner. I had the ribeye with salad Mac and cheese and Brussels sprouts. The only thing hot was the steak. I then noticed everyone beside us had fresh pepper from their server placed on the salad, our waitress offered none. I then went to find my waitress and explained that it was my mom birthday and add a piece of carrot cake to go, you know a surprise. She brings the carrot cake to the table and announces here is the carrot cake! My mom ordered the t bone, salad and mac and cheese. I will say the mac and cheese was great, but I packed much of all my food to heat up at home. I'm not sure I would try them again, unless my mom wants to go, and I doubt that she stated it wasn't as good as the one in Texas

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    Worst experience ever waited an hour just to find out that my food was no even ordered

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    The food there was very tasty, and the wait staff took good care of us while we were there. The ambiance was not bad either.

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    101 Kitchen

    101 Kitchen

    4.1
    (106 reviews)
    0.2 mi
    $$

    I loved it the service was definitely spectacular and they always made sure I was feeling good and…read morecomfortable at every minute , the food was AMAZING the fried chicken was crunchy and the biscuits and honey were warm and just dissolved in my mouth sweet and savory at its finest , the Ambience was beautiful the scenery the lights around us the furniture was comfortable I felt cozy and good I had a blast

    Environment: Located in the suburbs…read more Cleanliness: 2 of 5 stars; Leadership/Management should ensure the restaurant is cleaned thoroughly at close of business as well as before the start of business each day; I needed to use the restroom at the end of our visit but thought about how the restaurant was presented upon entry and waited until I got home! The Welcome mat and surrounding floor area where we were seated had scattered crumbs/debri all around them! You shouldn't "judge a book by it's cover," so instead of leaving, I sat down and gave the food a try! Maybe it was an off-day, however first impressions are everything to me and the 101 Kitchen didn't come through with me for presentation yesterday! Food: Very tasty and plentiful; yet it was something about that steak that didn't taste quite like steak or maybe it was the fact that the Steak Exquisite Meal came with flank steak which tasted like a cross between sirloin, ribeye and something undecided! The (2) steaks came on a bed of fried potatoes with an egg for about $30! I'm one and done with this meal! My wife had pork belly bowl in which she didn't like; she sent it back to the kitchen and opted into a chicken and blueberry waffle plate for about $20! The chicken was thick and flavorful as well as the delectable Belgian waffle! We each had (1) glass pineapple juice($4/glass)! We spent $65 total with a tip! They have a full-service bar which might get my patronage later on this year because once again, they have exceptional service! Service: We received very prompt fast service and we're served our food/drink within 15-20 minutes of being seated!

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    Hamburger
    The Depot on First

    The Depot on First

    4.2
    (63 reviews)
    1.8 mi

    I was completely blown away (in the BEST way) after our experience on Valentine's Day with the…read moreDepot on First. Firstly, the atmosphere was intimate and romantic. We were sat in the back of the restaurant and felt tucked away, but this didn't hinder service in the slightest. Our waiter was attentive, friendly, and very helpful. He knew the menu and had a confident answer to every question. Before being sat at our table, we grabbed a drink at the bar and asked the bartender about the menu. There was a woman who took special time to explain what the menu items were and how they differed from your usual "chicken or beef etc". Which was not only informative, but interesting too. Onto the star of the show, the meal. We ordered the bison & farro and the poulet rouge carbonara. Both of these dishes were phenomenal. I've never had a culinary experience even close to this one. These are meals you think about for the rest of your life. The textures and flavors together resulted in an exquisite explosion of harmony. The kitchen staff put their heart and soul into these dishes and it is obvious! I cannot wait for my next visit.

    So, didn't start out well. New to the area, I didn't realize you had to enter via patio. Would…read morehave parked accordingly with my foot issue. Anyway, Was shown to my table, a male server showed up, lit the candle, and I didn't see anyone for 18 minutes while two tables around me were greeted, cleared the table of extra dishes not needed and was served water, and their plates for the dinner buffet. The server that lit the candle, came back, asked if my server showed up. Uh, no. Finally, a woman server came by, went to the other table. Can't make this up. Then she realized they were being taken care of. She finally made it to me. I informed her I was dining alone, she cleared extra dishes, asked if I needed salt or pepper. Interesting question considering I didn't have any food. She filled my water glass, then brought my plate, as it was a dinner buffet night. Their first dinner buffet. No excuse for the poor service, though. Make me feel important, valued whether dining alone or with a group, please. The buffet had a great variety of proteins and sides. A couple of beef strip choices, shredded chicken, crisp tortillas to build your own nachos for the kids, fried catfish, fried chicken patty, salmon, swordfish, all cut into small portions. Proteins were the perfect size to try everything without filling up. A carving station consisted of sirloin, pork loin, sausage and baked salmon. The seasoning on every protein at the buffet and carving station was different. Excellent. Sides included mac and cheese, roasted potatoes, a squash medley, Brussels Sprouts, and mashed potatoes. A nice spread for a salad included mixed greens, large leaves of them. All the veggie toppings, two kinds of shredded cheeses, house made croutons, four dressings and fresh fruit that blew me away. Every bite of the fruit was ripe, sweet. Not the hard, no flavor offerings at some establishments/groceries this time of year. The gumbo had large pieces of shrimp, crawfish, sausage, potatoes, and smaller pieces of mussels, mini shrimp, etc. The breads selection was biscuits, baguette and others. All fresh, soft and crunchy. Great to dip into the gumbo broth. Dessert offerings included brownies and cookies. I opted to enjoy a brownie along with the fresh berries/fruit. They also offer a Sunday brunch buffet. The other nights they have a full menu. Be aware, they automatically add in a "brunch gratuity" of 20% to the bill. Overall, I would visit again.

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    The Depot on First
    The Depot on First
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    Applebee's Grill + Bar

    Applebee's Grill + Bar

    2.6
    (101 reviews)
    0.1 mi
    $$

    We were greeted nicely enough, however the smell of marijuana coming off of this guy was very…read morestrong. The bartender was our waiter and again, very polite but he only checked on us when we were ready to go. My husband drank the rest of my tea because he was never asked if he needed a refill. The food was good. The restroom was gross. That's the best word for it. Literal crap was all over one toilet seat and it doesn't seem like anyone that came in there knew how to flush the toilet. Dispensers were hanging off the walls and there were hygiene wrappers all in the floor of one of the stalls. When we left, the greeter was laid back on one of the waiting benches on his cell phone. Applebees has definitely gone down hill.

    After 14 hours in the car, this was the only place open ... having been in the industry when I was…read moreyounger I checked the time we were a half hour before closing and I knew we would tip well to show our appreciation for the time of night and eat quick food from a bar menu; however we were met with a smirk from the bar tender a smirk that is easy to identify, it said damn really are you coming in half hour before close, so we left. We've been in the same situation before and had a lovely man bartender who was happy to see us but that was not the case tonight sadly. I mean if you are open be open or change your hours of operation.

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    Shrimp and Fries
    Shrimp and Fries
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    Shrimp and Fries
    Prime Barbecue

    Prime Barbecue

    4.6
    (482 reviews)
    2.0 mi
    $$

    In a place that is seemingly in the middle of nowhere stand this massive building for bbq. Equipped…read morewith great outdoor seating space and a kid play area, they were very thoughtful in how they designed this place. The outdoor seating has outdoor fans and table fans for bugs and the inside bathrooms are super clean and sleek with mints and toothpicks! As I said very thoughtful! Came by on a Thursday a little after opening and waited maybe like 30 min or so to order; pacing was pretty fast turn around for how many people were already here. Customer service is great and there are workers that make sure that you have all you need. They were also great handling a dairy allergy for my kids! So service and ambiance 5/5 The food! We got a bit of everything. Moist Brisket: 4/5 it was very tender for the most part and was great flavor, a little tough in some places but really good overall! Cheddar Jalapeno sausage: 3.5/5 about average but slightly better. Could use more kick (but my wife thought it was spicy) The casing was a little tough in my opinion, but the overall flavor was pretty good. Beef cheek (this was a special for Thursday): 5/5 SUPER TENDER and great flavors. It was similar to a burnt end texture on the outside but the inside was amazing tender. Was great! The ribs! 5/5 This was honestly the star of the show. It had a great bark crust flavor and amazingly tender, wow, it was amazing and I don't say that lightly. Would 100% order again. The pulled pork:4/5 how do you say this is an average pulled pork feel like it's kinda hard to mess this one up, but it was pretty good. A standard pulled pork! As for the sides, they were okay if I'm honest. The baked beans were pretty good. I got it only because someone recommended it, but I normally am not a baked beans kind of guy. It was a little bit on the sweeter end but not bad at all. The mac & cheese was an average mac & cheese. Nothing super amazing or great but good enough I guess. My kids didn't devour it as they would have in other places so I guess that goes to show that it was just average. Overall, I would come here for the meats because that is what they're known for! Worth the weight and would totally come again

    lord. this sent me into a food coma after the two hour wait in the sun. my favorite items were the…read morebeans, pulled pork, and cornbread. it's definitely worth trying at least once, but I recommend showing up before they open (if its a saturday) to avoid the long wait. i went at 11 (the time they open) and didnt sit down with my food until just before 1pm. the staff were super sweet and came outside with cups of water for those of us waiting. they also answered any questions I had with patience and every employee i spoke with was very nice. they have 4 sinks near the to-go box area by the exit which was awesome, especially after my hands got sticky from the ribs.

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    Prime Serving Line

    Saltgrass Steak House - steak - Updated August 2026

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