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    Saltgrass Steak House

    4.1 (75 reviews)
    Open 11:00 am - 9:00 pm

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    Sandra T.

    We love to visit all the Saltgrass locations, we were sitting at the patio, the host was friendly but she ignored the fact that the table and chairs were super dirty with much dust all over them. She stated that, "all the tables were like that." Who wants to sit on a pile of dust and eat on a table with so much dust? I asked for a napkin or something to clean it myself, she brought a paper napkin, instead of asking an associate to clean it... I used a cloth napkin from my table. Bri came to serve us and she was nice, and friendly.

    Vaquero tacos sooo good
    Maddie F.

    Tried something new today and it's going to be my go to for a while now. The vaquero tacos are no jokeeee. 2 large brisket tacos, comes with a side. They are not on the lunch menu but their lunch is also amazing it goes until 6pm on weekdays. Service is always great, food is consistently great as well.

    Rose W.

    Salt grass had amazing lunch specials! The appetizer with brussel sprouts was not all that great but the 10oz steak was very good and forfilling. The vegetable sides and baked potatoes was amazing! The Service was good! Only downer is to get those happy hour prices you have to eat at the bar. I had sangria but they did not put they heart and soul into making that one but the happy hour prices is very good. The Ambiance was simple nothing to out the ordinary.

    Jeff C.

    Love the good, the steak was perfect. My waitress Michelle was great as well. Will definitely come back.

    salmon with Brussels sprouts
    Ivy R.

    My 1st time here, the loud music almost turned me off. Nevertheless, the food and the service (by Jason) were good. I like the spinach salad and I was surprised how good it was - Greens (spinach), had protein (egg), and crunch from the nuts. If ever I have the chance to comeback I plan to order it.

    My lonely left over shrimp
    Heather M.

    Wow. Just wow. I came to Saltgrass in New Caney, TX on a Wednesday around 8 PM and ordered a side of shrimp at the bar. Somehow, I was charged for a full order. When I questioned it, the manager literally took the leftover shrimp off my plate--as proof to justify charging me for a full order. I nearly choked when she said it. So, I handed her the entire plate. She looked hungry anyway. No apology. No accountability for the bartender's mistake. Just a manager treating me like I was trying to pull a fast one, despite the obvious portion size left. That's exactly why I ordered a side, not a full entrée. It wasn't my fault. It wasn't the shrimp's fault. But what a waste--and what a way to treat a customer.

    Receipt
    David V.

    The day after Christmas and my wife and I were gifted two $50 gift cards... Obviously, based on my past experiences with this Salt Grass location, I was not too thrilled to have gotten them, but again my wife asked me to take her to Salt Grass.... as the saying goes " Happy wife, happy life." The time is 8:15pm. As we walked in we were greeted by the hostess in less than 5 minutes. I was very pleased to be seated immediately with the accommodation of a high chair. The restaurant was clean and you could see Beverly the manager on duty watching every table and every employee, which made it a pleasant surprise considering the last time I came the manager on duty was chatting it up with another employee. We were almost immediately greeted by our server Betty once we were sat. She gave us the special and the drink menu. We ordered waters and the fried peppers and pickles appetizer. Within a matter of minutes we had our appetizer....HOT! I thought, "So far, so good." Betty came by shortly after we got the appetizer to take our order. I ordered the Cajun Steak (medium rare) and my wife ordered the Shrimp Pasta. My potato soup came out and I was again surprised how hot and visually pleasing it was. We made some small talk with Betty about our baby and of course my past experience with this particular Salt Grass location. I don't know but something felt different from the moment we walked in.. I did notice that the manager from my last post wasn't there. So far, hot and delicious food, friendly server, and an attentive hostess. We now have been eating our appetizer and soup for about 15 minutes and our food was taken to our table. I. WAS. STUNNED! You may not be able to tell from the picture as I have already started eating, but they NAILED it! Cooked to my preference! I ate every last bit of my food with nothing to spare! My wife ate everything on her plate as well. So I guess she liked it. Hahah I had to find the manager and tell her personally what a great meal her kitchen made, the service Betty gave us, and how much the experience has improved. I don't know what has gone on since my last visit 7 months ago, but I did notice different staff and management. Please, keep Beverly and Betty happy. They really were the reason for this update. Regards

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    29 days ago

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    6 months ago

    Great service thank you Tay for being kind and the food was breathtaking the music the sound of the soul

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    1 year ago

    Emily was my waitress and she is phenomenal. Food was a little slow coming out but when it did come out. It was delicious.

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    4 months ago

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    1 year ago

    Andrew did great with the service! Very attentive, food was great and service was amazing

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    9 months ago

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    2 years ago

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    1 year ago

    Johanna always serves with a smile and is always accurate with my order.we love her and can't wait to come back

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    1 year ago

    Mariah was excellent and has a lovely personality. Overall we had a great experience.

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    1 year ago

    The food was great and Michelle gave excellent service. The Early Dining offers several good options.

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    Ask the Community - Saltgrass Steak House

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    The Veranda Steak and Seafood

    The Veranda Steak and Seafood

    4.1(53 reviews)
    5.7 mi
    $$$

    I want to start out by saying that the staff was great and had impeccable service. We showed up and…read moredidn't know we needed a reservation yet they were able to seat us with no issue. Sadly, that was where the good times ended. The decor is an eclectic mix of studio pictures from the attached photography studio. Random yet quaint. The hilarity of brown paper bags stuffed with white claws at the other tables lent a certain added character to the eatery. Certainly interesting. It is a BYOB establishment so you will be left drinking canned sodas or tea. Not a huge issue, but certainly sad. We ordered the lobster bisque as an appetizer. Fishy. I'm not afraid of fishy but I fully expect lobster to be sweet and the bisque to add a burst of creaminess. It was very obviously not fresh lobster. For entrees we ordered the lobster Mac and Cheese and the Blackened Stuffed Flounder. First, the lobster was no less fishy in the Mac and Cheese which was bland and not very flavorful. Secondly, the flounder was a huge disappointment. It wasn't blackened so didn't have that familiar character flavor profile. It was soft throughout. Like a pile of bland mush with zero flavor or texture. I wouldn't be surprised if it wasn't previously frozen and possible microwaved. To fail on all levels beyond the service is inexplicable. Sadly, this will not be on the rotation of wonderful restaurants to visit in the Kingwood area.

    We ate there tonight. Party of 4. Our orders: Appetizers:Fire and Ice shrimp, crab cakes,…read morearancini. Entrees: 2 people got Filets, 1 pecan crusted Chicken, Lamb Chops. Desert- Bourbon Pecan Pie, chocolate cake with cherries. , chese. 0-10 review = 3. Nothing we ate was bad. The filets were tough and. Chewy, sauces were very off and not enjoyable. The pecan crusted chicken was dry and the sauce on top of it was too sweet The lamb chops were thoroughly enjoyed by the guest, who ate them All of the desserts could've been sent back because they just weren't any good. The ambience and atmosphere was great because you could hear each other. Talk and enjoy conversation. However, my all in all score of this restaurant is unfavorable. I won't be going back. The reviews that I have seen in the past are nowhere close to what was reality. The best thing that I ate tonight in the restaurant was the warm rolls with the butter.

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    The Veranda Steak and Seafood
    The Veranda Steak and Seafood
    The Veranda Steak and Seafood - Dinner explained in review.

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    Dinner explained in review.

    Steak 48

    Steak 48

    4.4(2k reviews)
    30.3 miHighland Village, Galleria/Uptown
    $$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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    Steak 48
    Steak 48
    Steak 48

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    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(596 reviews)
    22.7 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(155 reviews)
    9.2 mi
    $$

    Came here for my fiancé's birthday and had an amazing dinner experience. We were a fairly large…read moregroup and Wolky Guerrier and the staff were beyond accommodating, patient, attentive and provided amazing service. We will definitely be back. Thank you!!

    LongHorn Steakhouse is one of my favorite places when I'm craving a casual steak dinner. I decided…read moreto take my dad here for Father's Day, and luckily this location offered online waitlist reservations. The average wait was about 50 minutes, so it was nice being able to wait at home and head out when our table was almost ready. It was my first time visiting this location, and it did not disappoint. Noah's service was top-notch! He was super friendly and very knowledgeable about the menu. I ordered the 20 oz. Ribeye and the 8 oz. Sirloin. The 20 oz. ribeye seemed a bit smaller than usual, but the food was still great. The mashed potatoes were definitely the standout side dish. If I had one piece of feedback, it would be that the floor in our booth and the seats were covered in bread crumbs. It may have been due to how busy Father's Day was, but the dining experience would have been even better if the area had been swept. Other than that, the food and service were excellent. Definitely ask for Noah if you get the chance!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(337 reviews)
    13.6 mi
    $$$

    Staff very attentive, friendly and accomodating service. My husband's filet mignon was cooked to…read moreperfection; however mine was overcooked to well done and it was ordered medium well. The manager had another prepared and it too was overcooked. However I will say it was very tasty. The bill provided suggested gratuity for different percentages. I paid the 20% gratuity which was listed which was $50.00 and some odd cents. Later I calculated the 20% gratuity from the total bill and the correct tip was $36.00. Beware and calculate the percentage yourself. I didn't mind paying $50 for excellent service; however I felt dubbed and taken advantage of.

    We made a visit here on Valentine's Day around 2pm. We had a reservation and were seated shortly…read moreafter check in. The restaurant was spacious, nicely designed and welcoming. Our waitress shortly approached to take our drink and appetizer order. The complimentary bread and butter was delicious; soft, warm and flavorful. I ordered the caviar service to start and it also did not disappoint. For our entrees we ordered 6oz filet medium and 8oz well done. Both were good however my medium was slightly over cooked. We also ordered Brussels sprouts, mac n cheese, and loaded baked potato. Brussel sprouts were a bit overcooked but everything else was fine. Our experience was pretty good! When comparing it to other steakhouses within their tier, they fell just a little short. We also noticed the inconsistencies with how waitstaff tended to tables. Our waitress was good, however the waiter who served the table next to us, went above and beyond! He really gave 5star service just by his level of attentiveness, desire to serve, and going the extra mile. We noticed the vast difference between the two. But overall, it was a good experience.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Saltgrass Steak House - steak - Updated September 2026

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