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    Red Flame Steak & Grill

    4.4 (364 reviews)
    Open 11:00 am - 9:00 pm

    Order Red Flame Steak & Grill Takeout or Delivery

    Red Flame Steak & Grill Photos

    RED FLAME STEAK & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Red Flame Steak & Grill

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    Spicy Chicken Alfredo
    Tee J.

    Nice restaurant with full bar. I ordered the spicy chicken alfredo. BFF ordered the ribeye medium with green beans and some mushrooms. She said everything was good. The steak was more medium well, but good nonetheless. I enjoyed my pasta. Some rolls came with this unique dipping sauce, kind of vingery (word of the day) and sweet. A sweet butter was included. It took a while to get our food considering we were the only ones in the dining area initially. With that being said, we were in no hurry. Drinks. I got the punch rum martini, she got the blue goose. Again, they were good.

    Came here and it was pretty slow on a Sunday afternoon. The service was great, and my food was excellent. My steak was cooked to order and everything tasted fresh. The bread they give you was excellent. My brother got a sirloin and honestly the cut was pretty bad. It should have been cut into a steak sandwich or something. Both of us aren't the type of person to send something back. His sirloin was mostly ligament and it was cooked pretty uneven due to the weird shape. I would rate as a 3 for this but my food was excellent and the service was great. If the pricing was cheaper I wouldn't have issues, but at this price point you can't plate garbage cuts of meat. The picture is of my food, which was excellent.

    Sirloin steak and green beans
    Kristen P.

    I want to start with positives. The atmosphere was very nice and our waiter was very friendly and good. Also, the bread and sauce and butter they gave was amazing. This place is advertised as a steakhouse. This was my first time here, never been before so I wanted to try their steaks. I ordered a sirloin steak medium, rare, and my son ordered the Brazilian style sirloin rare. My son's steak was extremely fatty with a lot of gristle and dry. My steak was extremely dry and cooked unevenly. I hate complaining, but when the waiter came by and asked how the steak was I told him that I did not enjoy the steak. It was extremely dry. Also, we got a side of green beans with the steak. There was zero flavor they were territory plain. When I brought the steak to the attention of the waiter, he offered a dessert and assisted that the steaks are usually amazing. I told him I came here specifically for the steak and I'm probably not gonna come back. So he said he would remake another steak so I could really have a good experience, which I did appreciated. The second stake that I got still irregularly cooked, some was medium rare, and some was well done. It was still very dry and this time it was very flavorless. I took two bites and it was so dry my teenage son just ate it all. I gave it to him. At that point, I was kinda over it so I just paid the bill. Manager never came back to ask if anything was good or better and I didn't really want to make a big deal so as far as steakhouses I don't recommend it if you're looking for a good steak. Disappointing.

    Korean Grill Wings
    Lawrence S.

    Had the pumpkin soup, tuna ponzu, and surf & turf. Tuna was fresh and flavorful with the avocado, and the soup was cozy with the croutons giving it a nice touch. A bit disappointed that I ordered the steak rare but it came out medium. Server kindly offered to fix it, but we didn't have time to wait for a new one. Still enjoyed the flavors though.

    They were so sweet!
    Sarah T.

    We went here for my friend's birthday dinner and we're not disappointed. The food was delicious, service was outstanding, and the ambiance matched the mood we were looking for. The zucchini really stood out because it was perfectly cooked and seasoned. Steak was cooked perfectly to order, and bottles of wine were half off that day too.

    Ivan R.

    Great spot for affordable steak dining. The service was great, the restaurant was staffed well, and the restrooms were clean. Parking was good

    Corner of the shopping plaza, off 1488
    Marie B.

    Over-ambitious & lackluster. We arrived just after noon on a Sunday, and there were hardly any patrons. From first impression, the exterior/entrance lacked curb appeal, and the something about the interior also felt uninviting. The tables & chairs are small, the booths are cramped, and the decor is scattered & mismatched - not settling for any particular theme... Looking to one side there's a deer buck mounted on the wall, on the other side a modern mural of a butcher diagram signed by an artist on social media, and to the back by the restroom stalls there's a bamboo wall. From the food to the ambiance, it screams "identity crisis." While the menu offers a variety of cuisines and cultural themes (from French, Asian, Latin, and in between), nothing we tried was incredible. We ordered: - The steak jalapeño sandwich = had very little meat but loaded with too much cheese. The bourbon BBQ sauce missed the mark, tasting more like a fruit jam than highlighting the "bourbon" or "BBQ" elements. - The filet medallions = good, but both the flavor & the presentation were boring. Two tiny discs slapped onto a massive dinner plate. - The ribeye = the best thing our table ordered. It was quite delicious (tasty marinade) and tender (sous vide?) but lacked a good outer sear to make it exceptional. - The sides were "OK." And unfortunately, service was also sub-par. There was no dedicated host to greet us. Our server was friendly but inattentive. The kitchen staff who helped bring items to our table seemed lost & confused. Overall, there was a lack of enthusiasm. Sunday lunch was disappointing and slightly depressing, here. The restaurant needs a better approach to everything.... 3-stars for the effort. Less than impressed.

    Ribeye
    Susan P.

    If I could give this a 3.5 I would but we will have to settle for 3. I had high expectations given the reviews and comments I've seen on social media but sadly we fell short. We took advantage of HRW menu and pulled up Friday evening. Almost everything on the menu required an upgrade on the HRW price but a good steak isn't cheap so we went in. Started with a couple of seasonal cocktails that were tasty and then dove into the menu. First up was the lobster bisque which was the best bite of the night for me. The soup itself was smokier than most lobster bisques but the sweet chunks of lobster were hard to argue with. Next up for me was their pork belly appetizer (and you know I love my pork belly), it was weirdly plated, skewered and stabbed into a lime and it was incredibly salty. I don't know if mine was a mistake or as intended. The main course for me had to be steak. The HRW menu called for sirloin and I opted to upgrade to a ribeye but it wasn't much of an upgrade. The steak was surprisingly tough and in fairness inconsistent in cook. Terribly disappointing. My dinner companion was satisfied with her filet (also an upgrade) so my experience may not be representative of the norm. Lastly, the bill. Double the advertised price and shockingly so. Yes we had cocktails and yes we opted for the upgrades but on top of that we were charged for sides though we did not select any of the upgraded side options. With a bill of well over $200 and a less than stellar meal, I will look to find my steak elsewhere.

    Seabass with asparagus

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    2 months ago

    As always, excellent service and outstanding food! You can never go wrong with anything on the menu.

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    28 days ago

    Good food, great service, and nice without being fussy. Steak was perfectly cooked, and the wine recommendations were on point.

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    6 months ago

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    10 months ago

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    8 months ago

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    6 months ago

    Loved the food service and ambiance! Tasty entrees and sides! Great experience! Servers were great!

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    9 months ago

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    9 months ago

    Service, ambiance and food were delish ...just very over priced for what you get! Not worth returning.

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    8 months ago

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    1 year ago

    Excellent food and really good price! Wife and I totally pigged out and walked out of there paying a fair price. Definitely recommend!

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    Ask the Community - Red Flame Steak & Grill

    Are masks being worn by staff?

    Hi Kate, Thank you for asking, yes we wear face masks, team members are given daily temperature checks, tables are disinfected after each use, and our tables are spread out… Read more

    Any Happy Hour specials?

    Yes, they have a happy hour menu for small plates and cocktails and wine and beer Tues - Fri from 3 - 6 and ALL Day on Sunday.

    What is the dress code?

    Casual, I'd wear a polo with shorts

    Don’t See Your Question? Ask Away!

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    Moose & Oak

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    4.5 stars overall!…read more This is the new spot! Hitting their one year anniversary today, I can highly recommend moose and oak! The decor/setup provides a slightly upscale, but still casual, sports bar feel that's family friendly. There are dart boards and various games surrounding the tables but it's all separated appropriately. Tbh this would be a perfect place to watch your sport of choice! The lineup: SOFT SERVE MARGARITA: you read that right & The reason we came here (thanks Instagram!) we got strawberry and it was everything and more I needed it to be. Will be back for this alone. TRUST. although..... I feel like it should've completely filled the glass like it does in the advertisement $9.99 a piece! 100/10 Appetizer: fried pickles spears - YALL. I am soooo picky about fried pickles and these are the best I've had. The pickles were good, crunchy, not overly oily, and stayed together! 12/10 Pickle flatbread: apparently I felt in a pickle escapade mood. Surpringly not over pickly and delicious. I would absolutely get this again. The crust was soft and cheese was melty! 9/10 Fish tacos: average. The chipotle sauce was a bit spicy. Don't know that I would get these again. 5/10 Fries I could skip, not my fave. The street corn was so good, though I wouldn't consider it traditional &! A bit heavy on the red onion, but I enjoyed it! Their sauces were all so good! The prices were fair & I feel like the amount I paid was relative to what I had, so kudos to management for that! Last but certainly not least, Prestyn, our server was great and hilarious. We truly enjoyed her & her jokes! PS - Girl, you and your name are beautiful! The food was semi-slow to come out, but thankfully we weren't in a hurry.

    So many TVs but during Monday night football too many TVs were on news or something totally…read moreunrelated to sports which was a little weird. Prefer sports at a sports bar! NRF was on a couple. They added a wall with pool tables since it changed owners. Ordered the blueberry lemon drop, it was 9/10 and would have been 10/10 but had no sugar rim... maybe I need to request it? Usually lemon drops come with but I dunno. Also ordered grilled shrimp tacos with cheese only. They came out with only shrimp, waitress brought out a side of cheese when I asked. Three shrimp to a taco, one more would have seemed more appropriate. But they were yummy. Fries were great, some of the best sports bar fries I've had. I enjoyed my food and drink and woke return, even though they still have some kinks to work out.

    Photos
    The bathroom
    The bathroom
    Cobb salad.
    Cobb salad.
    The light fixture in the Middle of the Bar

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    The light fixture in the Middle of the Bar
    Yard House

    Yard House

    4.3
    (88 reviews)
    8.5 mi

    Everything! Food, Service, Ranch Water was Perfect! Staff is friendly, get to know us, and…read moreremember what we order food and drinks! I always sit at the bar! Welcoming atmosphere! Big selection of draft beer and cocktails!!!!

    A Saturday night well spent at the Yard House Bar!…read more Braylon & Scott are great bartenders. They made sure we were always well taken care of. The food is phenomenal, as always. I ordered the smaller portion of the BBQ chicken salad and I still felt like it was huge. I had to have my husband help finish it! The spinach dip is some of the best we've tried and that's saying a lot as this is usually our go to appetizer for most places. I'm not a tuna fan, so I didn't try my husband's meal, but he was happy with it. This is one of our favorite restaurants in the area to just come and chill at the bar. It's very spacious and the restaurant has such a cool vibe. I've never had anything to eat here that I didn't like. Their drink selection is vast, especially if you're into beer. They have Angry Orchard on draft (my favorite) and that's hard to find in a restaurant. This is a great place to grab a drink before going out for the night, but it's also a great place to be your sole destination!

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.
    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.2
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    Let's just say this is ONE of my favorite restaurants! And I keep coming back because there are…read morealways new items to try (and a few that I keep ordering again)! Whether it is brunch, lunch, or dinner--Bosscat excels in their innovation towards cuisine & drinks alike! Their brussel sprouts and buffalo dip are two classics that I highly recommend. Their dinner options are big enough to share so be cognizant of that. My husbands boss put is on to this place and let's just say, we LOVE LOVE IT HERE--never a dull or bad moment! Service: 100/10 Ambiance: look at the photos? It's obvious! Food: Too good for numbers!!

    Who's the Bosscat? You, if you got Rosalie D as your waitress. She was awesome. The decor really…read moregot the old whiskey bar flair. DJ was spinning tunes inside but we opted for outdoor seating on their covered patio as it was a nice day. I gotta say I had some trepidation given our CM's earlier experiences here. But everything turned out just fine on our visit. First off I love that everything on the menu is under $20. That means we can order more. I was a bit worried that out steak and eggs would be tough because I ordered it medium rare and it came out more medium well. It's even cut already so they should've been able to tell how well done it was. But it was still tender which is actually all I really cared about. The Holy Smoked Benedict is not your traditional eggs Benedict. Instead of ham they have slices of pork belly. And it's served on a crispy biscuit (I could taste the crunch) with potatoes with a poached egg on top just like a regular Benedict. My only comment would be a little too many potatoes for my particular liking, but you can just brush them off. With the money we saved we got the beignets. They come in a sack of 5 and with a Meyer lemon curd on top side for dipping that has a dollop of melted marshmallow cream on top. They aren't traditional beignets but are really small biscuits. They tasted hot and fresh, and were nice and fluffy regardless, which again is all I really cared about. Cold water comes in an old whisky bottle and is left at your table so you can pour as much as you want when you want. I really wish more restaurants did this. The place is also now on the InKind app so make sure you sign in and pay with the app if you do that kind of stuff. InKind is free and has occasional offers that make dining even more affordable.

    Photos
    Dining room
    Dining room
    CAJUN BRICK CHICKEN
    CAJUN BRICK CHICKEN
    Interior

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    Interior

    Red Flame Steak & Grill - steak - Updated July 2026

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