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    Red Flame Steak & Grill

    4.4 (366 reviews)
    Open 11:00 am - 9:00 pm

    Order Red Flame Steak & Grill Takeout or Delivery

    Red Flame Steak & Grill Photos

    RED FLAME STEAK & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Red Flame Steak & Grill

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    Came here and it was pretty slow on a Sunday afternoon. The service was great, and my food was excellent. My steak was cooked to order and everything tasted fresh. The bread they give you was excellent. My brother got a sirloin and honestly the cut was pretty bad. It should have been cut into a steak sandwich or something. Both of us aren't the type of person to send something back. His sirloin was mostly ligament and it was cooked pretty uneven due to the weird shape. I would rate as a 3 for this but my food was excellent and the service was great. If the pricing was cheaper I wouldn't have issues, but at this price point you can't plate garbage cuts of meat. The picture is of my food, which was excellent.

    Korean Grill Wings
    Lawrence S.

    Had the pumpkin soup, tuna ponzu, and surf & turf. Tuna was fresh and flavorful with the avocado, and the soup was cozy with the croutons giving it a nice touch. A bit disappointed that I ordered the steak rare but it came out medium. Server kindly offered to fix it, but we didn't have time to wait for a new one. Still enjoyed the flavors though.

    Sirloin steak and green beans
    Kristen P.

    I want to start with positives. The atmosphere was very nice and our waiter was very friendly and good. Also, the bread and sauce and butter they gave was amazing. This place is advertised as a steakhouse. This was my first time here, never been before so I wanted to try their steaks. I ordered a sirloin steak medium, rare, and my son ordered the Brazilian style sirloin rare. My son's steak was extremely fatty with a lot of gristle and dry. My steak was extremely dry and cooked unevenly. I hate complaining, but when the waiter came by and asked how the steak was I told him that I did not enjoy the steak. It was extremely dry. Also, we got a side of green beans with the steak. There was zero flavor they were territory plain. When I brought the steak to the attention of the waiter, he offered a dessert and assisted that the steaks are usually amazing. I told him I came here specifically for the steak and I'm probably not gonna come back. So he said he would remake another steak so I could really have a good experience, which I did appreciated. The second stake that I got still irregularly cooked, some was medium rare, and some was well done. It was still very dry and this time it was very flavorless. I took two bites and it was so dry my teenage son just ate it all. I gave it to him. At that point, I was kinda over it so I just paid the bill. Manager never came back to ask if anything was good or better and I didn't really want to make a big deal so as far as steakhouses I don't recommend it if you're looking for a good steak. Disappointing.

    They were so sweet!
    Sarah T.

    We went here for my friend's birthday dinner and we're not disappointed. The food was delicious, service was outstanding, and the ambiance matched the mood we were looking for. The zucchini really stood out because it was perfectly cooked and seasoned. Steak was cooked perfectly to order, and bottles of wine were half off that day too.

    Corner of the shopping plaza, off 1488
    Marie B.

    Over-ambitious & lackluster. We arrived just after noon on a Sunday, and there were hardly any patrons. From first impression, the exterior/entrance lacked curb appeal, and the something about the interior also felt uninviting. The tables & chairs are small, the booths are cramped, and the decor is scattered & mismatched - not settling for any particular theme... Looking to one side there's a deer buck mounted on the wall, on the other side a modern mural of a butcher diagram signed by an artist on social media, and to the back by the restroom stalls there's a bamboo wall. From the food to the ambiance, it screams "identity crisis." While the menu offers a variety of cuisines and cultural themes (from French, Asian, Latin, and in between), nothing we tried was incredible. We ordered: - The steak jalapeño sandwich = had very little meat but loaded with too much cheese. The bourbon BBQ sauce missed the mark, tasting more like a fruit jam than highlighting the "bourbon" or "BBQ" elements. - The filet medallions = good, but both the flavor & the presentation were boring. Two tiny discs slapped onto a massive dinner plate. - The ribeye = the best thing our table ordered. It was quite delicious (tasty marinade) and tender (sous vide?) but lacked a good outer sear to make it exceptional. - The sides were "OK." And unfortunately, service was also sub-par. There was no dedicated host to greet us. Our server was friendly but inattentive. The kitchen staff who helped bring items to our table seemed lost & confused. Overall, there was a lack of enthusiasm. Sunday lunch was disappointing and slightly depressing, here. The restaurant needs a better approach to everything.... 3-stars for the effort. Less than impressed.

    Ivan R.

    Great spot for affordable steak dining. The service was great, the restaurant was staffed well, and the restrooms were clean. Parking was good

    Ribeye

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    13 days ago

    Great food, nice atmosphere for our casual date night. Did not sit outside but they have that option.

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    8 months ago

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    3 months ago

    Good food, great service, and nice without being fussy. Steak was perfectly cooked, and the wine recommendations were on point.

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    8 months ago

    Loved the food service and ambiance! Tasty entrees and sides! Great experience! Servers were great!

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    3 months ago

    As always, excellent service and outstanding food! You can never go wrong with anything on the menu.

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    2 years ago

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    11 months ago

    Service, ambiance and food were delish ...just very over priced for what you get! Not worth returning.

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    Page 1 of 10

    Ask the Community - Red Flame Steak & Grill

    Are masks being worn by staff?

    Hi Kate, Thank you for asking, yes we wear face masks, team members are given daily temperature checks, tables are disinfected after each use, and our tables are spread out… 

    Any Happy Hour specials?

    Yes, they have a happy hour menu for small plates and cocktails and wine and beer Tues - Fri from 3 - 6 and ALL Day on Sunday.

    What is the dress code?

    Casual, I'd wear a polo with shorts

    Don’t See Your Question? Ask Away!

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    We have been wanting to try Eden Table and finally did. We visited on a Friday night about 6:30 PM…read more We were greeted with smiles and sat promptly. The restaurant offers a comfortable yet semi elegant environment and feel. No need to dress up, but I wouldn't wear your worst. The menu offers kids meals but this is a date night place. Alma was our waitress and provided excellent service! We started with an old school gin martini. Gin, splash of vermouth, an olive and a twist of lemon. The first one was terrible. The bartender added lemon juice to it when we wanted lemon twist. That said, they made it right and it turned out delicious! We ordered the calamari to go along with our drink, but got the calamari early, so we had to eat it while it was hot. Needless to say, it took a while for our drink to come out and then be remade. The calamari was good. I ordered the chicken fried steak and my other half ordered the petit filet. Presentation on the plate was great! The chicken fried steak was good, but very thin. The mashed potatoes and green beans were great. The wedge salad my other half got with his steak was wonderful. The blue cheese was very mild and excellent (and I'm not a blue cheese fan)! The petit filet was cooked perfectly but the risotto was clumpy and mushy. I hate to say this, but the steak was good, but not $50 good. My other half said it was kind of bland. Overall, this is a good little place. We do plan to go back and try other menu items like the seafood tacos or the almond crusted red snapper. We also want to enjoy the live pianist on Thursday nights. Give it a go!

    Photos
    Very nice atmosphere.
    Very nice atmosphere.
    Chicken Picatta
    Chicken Picatta
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    Bubba Ts' Kitchen

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    This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.

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    Ordeing station
    Ordeing station
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    I ordered a pasta dish with shrimp and added scallops because I really enjoy scallops and eat them…read moreoften. Unfortunately, the scallops had a noticeable odor and tasted off, which made me feel they were not fresh. I mentioned this to our waitress, and I was surprised that no replacement or alternative was offered. I wasn't expecting anything extraordinary, but some acknowledgment or effort to address the issue would have been appreciated. Aside from the scallops, the rest of the food was okay. The atmosphere was pleasant, and we chose to sit outside, which made for a very enjoyable evening. Note: I would avoid ordering the scallops since they seem to not be fresh.

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    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine
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    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Wall to the left of our table

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    Wall to the left of our table

    Red Flame Steak & Grill - steak - Updated August 2026

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