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    Saltgrass Steak House

    4.1 (75 reviews)
    Closed 11:00 am - 9:00 pm

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    Germanie J.

    We arrived in the afternoon and were seated right away. Service was speedy and our waitress was pleasant. The restaurant appeared smaller than any other Saltgrass I've been too, but was still decked out with the typical taxidermy/Texas decor. I ordered a Caesar salad, blackened redfish and broccoli & cheese. The blackened redfish was flavorful, however it was very very dry as If they left it on the grill a bit too long. The broccoli & cheese was good, however the cheese was too watery which just left a pool of liquid in the bottom of the dish. Overall it was an okay dining experience.

    Sandra T.

    We love to visit all the Saltgrass locations, we were sitting at the patio, the host was friendly but she ignored the fact that the table and chairs were super dirty with much dust all over them. She stated that, "all the tables were like that." Who wants to sit on a pile of dust and eat on a table with so much dust? I asked for a napkin or something to clean it myself, she brought a paper napkin, instead of asking an associate to clean it... I used a cloth napkin from my table. Bri came to serve us and she was nice, and friendly.

    Vaquero tacos sooo good
    Maddie F.

    Tried something new today and it's going to be my go to for a while now. The vaquero tacos are no jokeeee. 2 large brisket tacos, comes with a side. They are not on the lunch menu but their lunch is also amazing it goes until 6pm on weekdays. Service is always great, food is consistently great as well.

    Rose W.

    Salt grass had amazing lunch specials! The appetizer with brussel sprouts was not all that great but the 10oz steak was very good and forfilling. The vegetable sides and baked potatoes was amazing! The Service was good! Only downer is to get those happy hour prices you have to eat at the bar. I had sangria but they did not put they heart and soul into making that one but the happy hour prices is very good. The Ambiance was simple nothing to out the ordinary.

    Jeff C.

    Love the good, the steak was perfect. My waitress Michelle was great as well. Will definitely come back.

    salmon with Brussels sprouts
    Ivy R.

    My 1st time here, the loud music almost turned me off. Nevertheless, the food and the service (by Jason) were good. I like the spinach salad and I was surprised how good it was - Greens (spinach), had protein (egg), and crunch from the nuts. If ever I have the chance to comeback I plan to order it.

    My lonely left over shrimp
    Heather M.

    Wow. Just wow. I came to Saltgrass in New Caney, TX on a Wednesday around 8 PM and ordered a side of shrimp at the bar. Somehow, I was charged for a full order. When I questioned it, the manager literally took the leftover shrimp off my plate--as proof to justify charging me for a full order. I nearly choked when she said it. So, I handed her the entire plate. She looked hungry anyway. No apology. No accountability for the bartender's mistake. Just a manager treating me like I was trying to pull a fast one, despite the obvious portion size left. That's exactly why I ordered a side, not a full entrée. It wasn't my fault. It wasn't the shrimp's fault. But what a waste--and what a way to treat a customer.

    Receipt
    David V.

    The day after Christmas and my wife and I were gifted two $50 gift cards... Obviously, based on my past experiences with this Salt Grass location, I was not too thrilled to have gotten them, but again my wife asked me to take her to Salt Grass.... as the saying goes " Happy wife, happy life." The time is 8:15pm. As we walked in we were greeted by the hostess in less than 5 minutes. I was very pleased to be seated immediately with the accommodation of a high chair. The restaurant was clean and you could see Beverly the manager on duty watching every table and every employee, which made it a pleasant surprise considering the last time I came the manager on duty was chatting it up with another employee. We were almost immediately greeted by our server Betty once we were sat. She gave us the special and the drink menu. We ordered waters and the fried peppers and pickles appetizer. Within a matter of minutes we had our appetizer....HOT! I thought, "So far, so good." Betty came by shortly after we got the appetizer to take our order. I ordered the Cajun Steak (medium rare) and my wife ordered the Shrimp Pasta. My potato soup came out and I was again surprised how hot and visually pleasing it was. We made some small talk with Betty about our baby and of course my past experience with this particular Salt Grass location. I don't know but something felt different from the moment we walked in.. I did notice that the manager from my last post wasn't there. So far, hot and delicious food, friendly server, and an attentive hostess. We now have been eating our appetizer and soup for about 15 minutes and our food was taken to our table. I. WAS. STUNNED! You may not be able to tell from the picture as I have already started eating, but they NAILED it! Cooked to my preference! I ate every last bit of my food with nothing to spare! My wife ate everything on her plate as well. So I guess she liked it. Hahah I had to find the manager and tell her personally what a great meal her kitchen made, the service Betty gave us, and how much the experience has improved. I don't know what has gone on since my last visit 7 months ago, but I did notice different staff and management. Please, keep Beverly and Betty happy. They really were the reason for this update. Regards

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    2 years ago

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    1 year ago

    great service! Johana was very friendly! we enjoyed our service. Thank you so much! The food was also excellen!

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    1 year ago

    Great experience, great food. The service was excellent too. Aubry was wonderful and helpful, made our lunch perfect.

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    3 years ago

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    3 years ago

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    1 year ago

    Emily V was great food was very good. Served our huge group like a champ. Will for sure be back.

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    1 year ago

    Johana is a great waitress! She attentive to what we needed. Great service and great food!!

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    1 year ago

    Johanna was amazing and very attentive to our needs . We love her customer service and can't wait to come back .

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    1 year ago

    Service was great! Emily V was very attentive. Food came out fast and everything tasted great.

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    3 years ago

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    3 years ago

    Really good food it's always amazing and the service is excellent Ambience is always nice and friendly.

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    3 years ago

    Great service. Food was great too. Steak was cooked perfectly to order. Staff was friendly. Highly recommend !

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    Page 2 of 2

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    The Veranda Steak and Seafood

    The Veranda Steak and Seafood

    4.1
    (53 reviews)
    5.7 mi
    $$$

    I want to start out by saying that the staff was great and had impeccable service. We showed up and…read moredidn't know we needed a reservation yet they were able to seat us with no issue. Sadly, that was where the good times ended. The decor is an eclectic mix of studio pictures from the attached photography studio. Random yet quaint. The hilarity of brown paper bags stuffed with white claws at the other tables lent a certain added character to the eatery. Certainly interesting. It is a BYOB establishment so you will be left drinking canned sodas or tea. Not a huge issue, but certainly sad. We ordered the lobster bisque as an appetizer. Fishy. I'm not afraid of fishy but I fully expect lobster to be sweet and the bisque to add a burst of creaminess. It was very obviously not fresh lobster. For entrees we ordered the lobster Mac and Cheese and the Blackened Stuffed Flounder. First, the lobster was no less fishy in the Mac and Cheese which was bland and not very flavorful. Secondly, the flounder was a huge disappointment. It wasn't blackened so didn't have that familiar character flavor profile. It was soft throughout. Like a pile of bland mush with zero flavor or texture. I wouldn't be surprised if it wasn't previously frozen and possible microwaved. To fail on all levels beyond the service is inexplicable. Sadly, this will not be on the rotation of wonderful restaurants to visit in the Kingwood area.

    We ate there tonight. Party of 4. Our orders: Appetizers:Fire and Ice shrimp, crab cakes,…read morearancini. Entrees: 2 people got Filets, 1 pecan crusted Chicken, Lamb Chops. Desert- Bourbon Pecan Pie, chocolate cake with cherries. , chese. 0-10 review = 3. Nothing we ate was bad. The filets were tough and. Chewy, sauces were very off and not enjoyable. The pecan crusted chicken was dry and the sauce on top of it was too sweet The lamb chops were thoroughly enjoyed by the guest, who ate them All of the desserts could've been sent back because they just weren't any good. The ambience and atmosphere was great because you could hear each other. Talk and enjoy conversation. However, my all in all score of this restaurant is unfavorable. I won't be going back. The reviews that I have seen in the past are nowhere close to what was reality. The best thing that I ate tonight in the restaurant was the warm rolls with the butter.

    Photos
    The Veranda Steak and Seafood
    The Veranda Steak and Seafood
    Dinner explained in review.

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    Dinner explained in review.
    The Union Kitchen

    The Union Kitchen

    3.9
    (721 reviews)
    5.1 mi
    $$

    A great place for lunch with a group of friends! We are part of a group of friends who are mostly…read moreretired and enjoy dining out for lunch as a group once a month. We try to support local Kingwood are restaurants and hadn't been to Union Kitchen in quite a while. We arrived and asked for a table for 6, the dining room was busy so they said it would be a few minutes. Then 3 more of our group we hadn't expected arrived and the hostess quickly let the servers know to make our table larger. We only had to wait 8 or 9 minutes and were seated in the side dining room which was great as it was not crowded so it was easy to talk without a lot of ambient noise from the more crowded main room. I believe one of the assistant managers began taking drink orders as our designated server was finishing up some tables nearby. She had a great sense of humor and quickly went to get our drinks. FYI, they have both an All Day menu and a lunch special one which we hadn't seen before a their website so that is an option and is a bit less expensive with smaller servings than the All Day one. As it was April 15, they had a special small Tax Day menu where everything was prices at $4.15! What a cute idea! We all ordered our lunches and soon we were enjoying what was brought out. I had the special lentil soup and the blackened salmon tacos, my wife had the 1/2 lb classic burger and the house made potato chips. Everything was excellent. Glad we stopped by for our group lunch.

    I will definitely give Happy hour menu a thumbs up…read more Customer Service needs improvement

    Photos
    One stop goes all out to make private events special from balloon arches to décor
    One stop goes all out to make private events special from balloon arches to décor
    The Bleu Pizza and Mediterranean Brussel Sprouts!
    The Bleu Pizza and Mediterranean Brussel Sprouts!
    Rodeo Burger and Fries.

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    Rodeo Burger and Fries.
    The Chef's Table - Vintage Park

    The Chef's Table - Vintage Park

    4.7
    (590 reviews)
    22.7 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

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    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Jerk Snapper
    Jerk Snapper
    Sea Point Promenade

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    Sea Point Promenade
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (155 reviews)
    9.2 mi
    $$

    LongHorn Steakhouse is one of my favorite places when I'm craving a casual steak dinner. I decided…read moreto take my dad here for Father's Day, and luckily this location offered online waitlist reservations. The average wait was about 50 minutes, so it was nice being able to wait at home and head out when our table was almost ready. It was my first time visiting this location, and it did not disappoint. Noah's service was top-notch! He was super friendly and very knowledgeable about the menu. I ordered the 20 oz. Ribeye and the 8 oz. Sirloin. The 20 oz. ribeye seemed a bit smaller than usual, but the food was still great. The mashed potatoes were definitely the standout side dish. If I had one piece of feedback, it would be that the floor in our booth and the seats were covered in bread crumbs. It may have been due to how busy Father's Day was, but the dining experience would have been even better if the area had been swept. Other than that, the food and service were excellent. Definitely ask for Noah if you get the chance!

    We celebrated my dad's 74th birthday here, and overall the experience was okay, but it was lacking…read morea bit this time. My dad ordered a steak cooked well done, but it came out burnt. He tried to eat it, but it had a bitter taste from being overcooked and ultimately had to send it back. The remake was good. My husband ordered the chicken fried chicken, and while it was okay, it didn't taste as good as it did when we last visited about three months ago. I ordered the shrimp appetizer, the flavor was good, but it wasn't as crispy as it should have been. We also had the Brussels sprouts, but the usual sauce they are tossed in seemed to be missing, along with that crispy texture we have enjoyed before. When we first arrived, there was trash under our table, which wasn't appreciated. We did ask for it to be swept, and they handled it quickly. However, the person who swept seemed to have a bit of a bad attitude, though she did take care of it promptly. It was very busy, so perhaps the staff was stretched thin. On a positive note, our waitress was very attentive and kind, which we truly appreciated. They also brought out a complimentary ice cream sundae for my dad's birthday, which was such a sweet touch. We even got to see our favorite waitress, Brandy... she didn't serve us this time but came over to say hello, and that meant a lot. Thank you for helping us celebrate. We're hopeful our next visit will feel more like the experiences we've loved in the past.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1
    (335 reviews)
    13.6 mi
    $$$

    Staff very attentive, friendly and accomodating service. My husband's filet mignon was cooked to…read moreperfection; however mine was overcooked to well done and it was ordered medium well. The manager had another prepared and it too was overcooked. However I will say it was very tasty. The bill provided suggested gratuity for different percentages. I paid the 20% gratuity which was listed which was $50.00 and some odd cents. Later I calculated the 20% gratuity from the total bill and the correct tip was $36.00. Beware and calculate the percentage yourself. I didn't mind paying $50 for excellent service; however I felt dubbed and taken advantage of.

    We made a visit here on Valentine's Day around 2pm. We had a reservation and were seated shortly…read moreafter check in. The restaurant was spacious, nicely designed and welcoming. Our waitress shortly approached to take our drink and appetizer order. The complimentary bread and butter was delicious; soft, warm and flavorful. I ordered the caviar service to start and it also did not disappoint. For our entrees we ordered 6oz filet medium and 8oz well done. Both were good however my medium was slightly over cooked. We also ordered Brussels sprouts, mac n cheese, and loaded baked potato. Brussel sprouts were a bit overcooked but everything else was fine. Our experience was pretty good! When comparing it to other steakhouses within their tier, they fell just a little short. We also noticed the inconsistencies with how waitstaff tended to tables. Our waitress was good, however the waiter who served the table next to us, went above and beyond! He really gave 5star service just by his level of attentiveness, desire to serve, and going the extra mile. We noticed the vast difference between the two. But overall, it was a good experience.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Saltgrass Steak House - steak - Updated August 2026

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