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    Saltgrass Steak House

    3.4 (425 reviews)
    Closed 11:30 am - 9:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Kim G.

    Personal review only. DO NOT RISK EATING HERE IF YOU HAVE FOOD ALLERGIES. I would give ZERO STARS but others enjoyed their dinner. The others had decent meals. I on the other hand left slightly sick to my stomach and still slightly hungry. I have severe dairy and gluten allergies. Asked for the chef to tell me what I could eat. Offered a plain piece of salmon. Really? How creative. (Eye roll). I ordered a salad with strawberries and spinach that is an additional fee. They brought me the salad with grated cheese then denied it was cheese. Lied right to my face. Two of the men at the table tasted the "egg crumbles" and definitely found it was cheese. Then they brought me another salad with buttered pecans on the salad. Seriously? I had started eating the salad and the manager came over and said stop eating as there is butter on the pecans. They also said they didn't bring the hard boiled eggs for the salad as it was dairy, wasn't it??? SERIOUSLY???? Try someplace else if you need any special requests.

    BEER!!!!!
    Akeem S.

    I was placing a takeout order and Miss Bo was an amazing server super friendly, patient, and professional the whole time. Even though I was just ordering to go, she treated me like I was dining in. Great attitude and made the experience easy and pleasant. Definitely deserves recognition for her great service! The food did not disappoint!

    BBQ Pork Ribs
    Patrick E.

    Excellent location right off 36. Easy to get to and out of. And right between Denver and Boulder.  It has plenty of parking and seating options. The inside is comfortable, and the menu has all the steakhouse staples you would expect. The staff is excellent.  It outperformed my expectations.

    NY Strip (12 oz)
    Steve K.

    We all expect a steak house to nail their steaks--so, this review will speak to the other "little things". Bread: (included with meal). Anybody been to England or Ireland? You'll be familiar with "brown bread". Saltgrass nails the bread! It's not your traditional "yeasty, white bread". The bread has depth and the loaf easily serves two people. Excellent! Soup: Baked Potato ($5.49/cup or $7.49/bowl). The soup includes chunks of potato, combined with Sharp Cheddar Cheese, bacon bits, celery, a hint of garlic, and other additions. It's like having a loaded baked potato in a soup! I would bathe in this soup! Seriously, it could be the best soup I have EVER tasted! JUST ORDER IT! Entree: NY Strip ($34). Perfectly cooked (I order medium rare). The steak melts in your mouth and the pat of butter on top adds some additional fat. HIGHLY RECOMMENDED! (photo attached) Side: Flash Fried Green Beans. I love all vegetables, and it's hard to make a side dish distinct. The green beans were perfectly blistered, which allowed them to be crisp but flavorful. HIGHLY RECOMMENDED! Service: Attentive, friendly, and professional. The Servers make you feel at home. Thank you! Overall: Unfortunately, Saltgrass is on the opposite side of Denver metro. We only get to that side of town about once per month, but we WILL visit every time we're in the area. Yes, it's a great food experience.

    Berry Sangria

    The food was delicious. The drinks hit the spot. Our service was excellent! Our server was very attentive and knowledgeable about the menu! I would definitely go again for a special occasion.

    Filet Medallions are excellent!
    J.P. W.

    The person at the front desk of the Hampton Inn highly recommended this nearby location. She indicated "they're open late". It was 9:20 PM, so we thought that'd be like 11:00 PM or something, but they're open to 10. We made our way up to the hill and walked in with 32 minutes until closing. We never felt rushed and everyone was quite friendly. It's been a lot while since I've been to a Saltgrass Steak House. This one seemed to be better than what I remembered. My only disappointment was the limited choice of beers on tap. The four or five on tap were a good selection, I just expected a bigger selection. My filet mignon tenderloins were cooked to perfection. The flash fried green beans were awesome and the cream soup of the day, the baked potato soup, was excellent. Seasoning across the board was very good but not overpowering. The ambiance is fun and cozy. The tables do not feel crowded together, though I don't if it would feel a little more crowded during peak hours. I like the view into the kitchen. Our server was excellent. We didn't get her name but she was attentive, working the bar area on 04 Oct 24, and knew her stuff. She was never intrusive but never kept us waiting. An excellent experience across the board. The only thing I'd ask for, and this is probably a corporate thing more than a location thing, is a wider beer selection.

    Overcooked takeout Porterhouse steak. Was SUPPOSED to be cooked very rare. I'd call this medium at best.
    Ka S.

    So my boyfriend went to this place to eat with a friend, and I asked him to bring back dinner for me, which he kindly did. He ordered my food at the end of his meal, so it was not sitting for a long time in a warmer. That means they massively overcooked it out of pure incompetence. I asked for it rare... and not just rare, but as rare as possible. This picture is what I got. I would charitably call this Porterhouse "medium." You guys charge $50 to mess up the main thing you sell, which is allegedly steak grilled to the customer's liking? I'm so disappointed. I was really looking forward to dinner, and to me, a person who hates overcooked meat, this is almost inedible... I'll have to make it into a sandwich or something. At least the salad and asparagus were fine. And in case you think it was just my steak, my bf reported that HIS steak (which he ordered medium-rare) was not cooked correctly either. His friend got some kind of shrimp dish, and he reported it was "meh" (sorry, I don't know what was meant by this, but the point is that everyone was let down by this meal). And no, they were not busy, it was late afternoon on a Sunday. What the hell. This is the first time we've tried this place, and I expect it'll be the last unless we go somewhere and have no other choice. Sigh. Edit to add: man, I was crabby when I posted this! I think it's because I was really hungry and disappointed, but I'm not hungry now so I'm willing to be more charitable and say that aside from my overcooked steak, the other things I was given were all fine and I'd PROBABLY give this place one more try, but not for takeout, only in person.

    Ribs and fries
    Jo B.

    Service was good the waitress was very nice knew the menu well I had ribs and truffle fries So delicious

    Salmon oscar

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    2 months ago

    Food was delicious and service was great! Our server was very knowledgeable of the dishes and drinks.

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    Great atmosphere and great food. Seriously great service!! Our waiter was very friendly and attentive!! Food is all made in house.

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    Page 1 of 11

    Ask the Community - Saltgrass Steak House

    Asian Cajun - Cappuccino Macaroon Ice Cream

    Asian Cajun

    4.0(105 reviews)
    4.1 mi

    I went to this restaurant for the first time for my anniversary with my partner! We chose this…read morerestaurant because of the high reviews And it did NOT disappoint! We ordered a pound of shrimp w/ heads, pound of snow crab and a pound of king crab with all in sauce and hot! It was very delicious, lots of flavor and very good spice level for my Mexican taste buds the snow crab was our fave! We also ordered the chicken fried rice and Cajun fries - the fried rice was excellent! Very well seasoned and I ate it to cool down my mouth from the spicy boil I would definitely come here just to order some fried rice. My partner was raving about how tender the chicken was. The Cajun fries came out hot and crispy we added the Cajun seasoning they had on the table and I really liked their sauce that came with the fries! Overall was a great experience, I would have appreciated a second refill on my soda but that's all I can complain about . This place will be my go to place for seafood now! I recommend %

    I so wanted to be able to leave a good review, but alas, this was very disappointing. Asian cuisine…read moreand Cajun cuisine are both known for bold flavors and seasoning. Asian Cajun has neither. $20 for the fried oyster platter: the smallest flavorless oysters ever, obviously bought from SISCO, and a small handful of Cajun fries that I needed to dunk in ketchup, and if I need to use ketchup on your fries, that is a very bad sign, as I rarely use ketchup. I know from talking to the owner that the fries are $4 and you get a small handful. $16 for a soft shell crab basket: The difference between a basket and a platter is that the basket does not come with fries. These were small, overcooked, super oily crabs that tasted okay when dipped in their remoulade sauce. But nothing a Cajun or an Asian would say was seasoned properly. $50 for 3lbs of crawfish boil: I got the "all in" sauce, but could not taste any garlic, lemon, or Cajun seasoning. This is Prime time for Crawfish supposed to be the largest and best crawfish, harvested right now (but these were probably imported frozen from China; the shells were super soft and clung to the meat like previously frozen, cheap crawfish). There were a couple of medium to large crawfish in the bowl, and the rest were tiny, as small or smaller than my pinky finger. When you cook really small crawfish with medium to large crawfish, the little ones get mushy and are very hard to peel, and fall apart with the shell. $5 for added broccoli, which appeared to be frozen, thawed broccoli that turned to mush when cooked with the crawfish. When I got home, I added MSG and Old Bay seasoning to the bag, so hopefully it will taste better later. (I peeled all the crawfish there to make eating later easier and less messy.) You can buy a pound of frozen crawfish tails from Louisiana for $25 and get a ton more meat, much higher quality meat. $3.50 for a Diet Coke and $1.00 per refill. That is criminal pricing for the item on your menu with the highest margin of profit, and they do not tell you beforehand that refills are extra. And the waitress was so reluctant to get me refills, at one point, I had to walk to the counter to get a refill. They were not super busy, but she (the owner) was the only person working the front of the house. Three not very large sodas for $5.50 total... Circle K sells a 44-ounce soda for $1, tax included, and I am sure they still make a profit. Angel (the owner) was super friendly except for when asking for refills, but took a really long time to get back to me for anything. It was nice that she brought the check to the table and took my payment there instead of at the counter, since I walk with a cane. But no amount of friendliness, cleanliness, or nice decor will overcome bad food, especially at these prices.

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    Asian Cajun
    Asian Cajun - Crawfish Etouffee

    Crawfish Etouffee

    Asian Cajun - Spicy Cajun Fried Rice

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    Spicy Cajun Fried Rice

    The Butchery- Steaks, Chops & Seafood - Land & Sea Scallops w/ asparagus

    The Butchery- Steaks, Chops & Seafood

    4.0(454 reviews)
    2.4 mi
    $$$

    Happy Hour! My husband was celebrating an accomplishment so we decided to got to The Butchery for…read moretheir Happy Hour. What a treat! They have their own parking lot so finding a spot is not an issue. We were welcomed in and decided to sit in the bar area to the right of the entrance. Julia and JD were tending bar and taking care of the patrons in that area. My husband chose the Proverb Cabernet, and I selected the Ecco Domani Pinot Grigio from the wine list for happy hour. Once we had our beverages we ordered some food. I had the shrimp cocktail. The shrimp were tender and chilled just right. The cocktail sauce had a wonderful bite from the horseradish. He had the Bison Sliders. The sliders had Swiss cheese, tomato, pickle and Sriracha aioli sauce. He had one and was full. We took the rest home. While we were enjoying our selections, my husband noticed Julia making a Smoked Manhattan for another patron. The process was so interesting he decided to order one. She was kind enough to let us film her explanation of the drink and the sparks and flame that came with presentation. As he was enjoying his beverage, JD came by to check on us and asked if we were celebrating anything that evening. My husband explained his accomplishment and the amount of work that had gone into it. JD surprised us by bringing out a crème brûlée to share for the occasion. We will have this at the top of our list when we have a week night celebration.

    The ambiance and the service were AMAZING! All the food was top tier except for one thing, and the…read moredrinks were also fun and tasty. Highly recommend! Also tons of parking Drinks: Smoked old fashioned: told it was tasty and came with a show! Raspberry lemon drop and strawberry lemon drop: consensus was the strawberry was better but both were great Appetizers: Crab Goat Cheese & Artichoke Dip: so good! But seasonal I believe Mexican corn bread: highly recommend Seasonal salad: apples and peaches were amazing Entrees: Ribeye: not my favorite. Very thin. I ordered medium rare and it was definitely medium well. Had good flavor! But not my fav Filet mignon: now this was cooked perfectly Scallops: so good!!! Perfectly cooked Sides: Creamed spinach: the best side by far Mashed potatoes: good! But nothing special Brussel sprouts: I don't like Brussel sprouts but I liked these!

    Photos
    The Butchery- Steaks, Chops & Seafood - Cheese platter, and shrimp cocktail

    Cheese platter, and shrimp cocktail

    The Butchery- Steaks, Chops & Seafood - Save room for the signature sticky toffee pudding. You'll thank me later!

    Save room for the signature sticky toffee pudding. You'll thank me later!

    The Butchery- Steaks, Chops & Seafood - Cocktails

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    Cocktails

    The Burns Pub & Restaurant - French onion soup - so good!

    The Burns Pub & Restaurant

    4.5(655 reviews)
    4.2 mi
    $$

    What's a bit of a drive when you're driving to delicious shepherd's pie?…read more I thought you'd agree - totally worth it! Their scotch eggs are banging too. In fact, we didn't eat anything that wasn't well seasoned, cooked to order and authentically British. Not an easy find, if you ask me. We sat at their bar, chatted with the bartender - who was really friendly and checked on us often. The place was packed, but we got in quickly and you'd never know they were popping. Their cocktails were amazing and after some chit chat about what I liked and didn't, the suggestions were fabulous. Loved the British decor as well. Such a fun place. It was a lovely evening and we hated to leave, but we'll def be back!

    Whenever i'm missing Boston i pop in here for a homestyle meal and a pint. It's very reminiscent of…read morepubs you find around Southie and honestly is a refreshing place to have in Colorado (where the food scene is very Latin, Asian & American). The location is kind of in the middle of nowhere but that's not a bad thing. Lots of parking and outdoor space to wait for a table or pull up a chair. The service is a little stiff and slow but what can you expect from a pub style restaurant. It can get pretty busy inside especially around holidays so definitely make a reservation if you plan on having a big party or don't want to sit at the bar. As far as English/Irish food goes this the only serious contender in the area, i haven't found another UK restaurant that quite mimics the pub atmosphere as well as this one. Check it out for some stick to your ribs goodness!

    Photos
    The Burns Pub & Restaurant - One of the dinning areas. Old World Feel.

    One of the dinning areas. Old World Feel.

    The Burns Pub & Restaurant - St. Patty's Burger Special

    St. Patty's Burger Special

    The Burns Pub & Restaurant - Love the water bottle

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    Love the water bottle

    Saltgrass Steak House - steak - Updated June 2026

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