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    Tarantella Ristorante & Pizzeria

    3.9 (410 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 10:00 pm

    Order Tarantella Ristorante & Pizzeria Takeout or Delivery

    Tarantella Ristorante & Pizzeria Photos

    Business Info

    TARANTELLA RISTORANTE & PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Eggplant Parm
    Elaine S.

    Was here with a large group for Valentine's Day. Service was very good. We ordered from a preselected menu. Hubby & I both ordered eggplant Parmesan that came with spaghetti. Also served with a mixed salad & bread for the table. Everything was delicious. The restaurant is nicely decorated with a lot of ceramics that look like they were made in Italy. The dessert was like a napoleon with sliced strawberries.

    Pamela S.

    Joined our friends for dinner on a Saturday night. Had a reservation and we were seated immediately. The decor is very nice, feeling like you were transported to Italy. Lighting was bright, I would have liked them to be lowered for more ambiance. Asked waiter to read specials. He said which ones. Apps, entrée or dessert. We said all of them, he seemed to be a little annoyed. We ordered Caesar salad which was very tasty. Loaded with garlic flavor. We also ordered chicken parm, chicken fungi and chicken with peppers. Everyone enjoyed their meals. Basket of bread was also included with dinner. All meals were $25 each. Drink order was taken quickly

    Marty S.

    Enjoy wonderful Italian cuisine unfortunately buried deep inside the Town of Weston, Fl at their Town Center. With reservations, our party was promptly as well as graciously seated by a hostess. For starters, the caesar salad was tasteful but generally skimpy in size for its price. All our chicken entrees were flavorable but I wished the chicken fungi (a/k/a marsala) had a more garlic punch! Also, was hoping for brewed expresso to complete my dining experience but the machine was broken.

    Tiles
    Roberta B.

    It was our anniversary so we decided to go out and have Italian food for lunch. We went to Tarantella in the Weston Town Center and I'm glad we did. We were welcomed by the owner and/ or manager. Then we were introduced to our server, Juan. He was excellent. He was very attentive, welcoming, and knowledgeable. We didn't have to wait long before we were enjoying warm , toasty, crusty bread. Juan offered parmigiana cheese for dipping. I tried the eggplant parmigiana and angel hair pasta. My husband had the chicken parmigiana with rigatoni. Although these were the lunch specials, I had half the meal to bring home. The food was very good. We had a latte and cappuccino, as well as a cannoli for dessert. Again, it was very good. Juan did not charge us for the coffees because it was our anniversary, which was very kind of him. The ambiance is wonderful. The attention to detail in the restaurant is amazing. I even noticed the tiles on the back of the chairs, and the gorgeous ceiling. I would recommend Tarantella and will be returning.

    Amesha R.

    Craving pizza this was it. I didnt think it was going to be amazing but it was. Our server was knowledgeable and seemed like he knew the menu off the top of his head. Baskets of bread to start the meal and soup. We also tried the short rib with risotto cooked in veal sauce for the gravy. Very tender. The restaurant was a lot larger than you could imagine with indoor and outdoor seating. Decocrated micelio for the holidays as well.

    Christina P.

    Probably the best Italian restaurant that you're going to find outside of Italy. My family and I have been coming here for 15 years and everytime we come it's better and better. John the manager is amazing and Oscar is one of the best servers in the world. Super respectful and attentive. By far one of the best restaurants in the USA.

    Wahoo fillet with tomatoes, capers and penne pasta.
    Michael Y.

    I have never had a bad meal at this place. The staff is very attentive and they know the menu very well. They always have a steak special, a fish special and a pasta special. On this visit, it was a 12 oz ribeye, a Wahoo fillet with either pasta or vegetables, or lobster ravioli. Their appetizers and salads are great. The atmosphere is warm and friendly, and they get it right. Warning! The garlic smell from the kitchen will draw you in and hold you captive!

    Tuscan Salmon

    Went for Sunday lunch , not crazy about the decor and the fact that the kitchen is so close to the dining room . The smell of the cooking is a little intense at times. The fried calamari was good , had to add some salt but not greasy and crispy. The salmon was also good. Didn't really like the pizza dough . I prefer the thin crust and light sauce and cheese . Felt it was a little heavy . Our server was super nice and attentive.

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    1 year ago

    Great food! We had Cesar's salad and angula prosciutto pizza and glass of cab. I can't wait to come back and try some of their pasta dishes

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    10 months ago

    Outstanding restaurant. We have been patrons for years and enjoy first-class food and service. Thank you, John

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    Page 1 of 11

    Tarantella Ristorante & Pizzeria Reviews in Other Languages

    Ask the Community - Tarantella Ristorante & Pizzeria

    Do you make fresh pasta?

    Our gnocchi is made on premise. Other types of pasta are dried and made in Italy

    Is the lunch menu available on weekends also?

    On Saturday not Sunday

    Do you offer early bird specials (complete meal) type?

    No we do not. Our menu is alla carte

    Does Tarantella Ristorante have a happy hour?

    We have $6 price specials all day every day on house drinks and house wine.

    Don’t See Your Question? Ask Away!

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    My husband and I recently had dinner with another couple and I really enjoyed the food. We opted…read morefor eating family style but if you want to order your own meal you can do that as well. We started with the Caesar salad and I have to say that this was one of the best Caesar salads I've ever eaten. The dressing was creamy and delicious and the homemade croutons tasted great and added the perfect crunch and texture. We were also served warm, crusty bread with was amazing! For our mains we ordered chicken Parmesan and baked ziti and the burnt broccoli. None of us felt like driving but they do have a substantial wine room and great wine list. Everything was so good and it was nice that the server prepared our plates for us. All of us were too full for dessert and we still had some baked ziti left over which we took home for lunch the next day. Service was great and it was a beautiful night for eating out on the patio along the water. Prices were a bit high but then again that seems to be the norm these days. I'll definitely go back again to try some of their other menu items and to get that Caesar salad again!

    We've been here many times over the years, so we were shocked to see so many open reservations for…read morea Saturday night. It felt like a completely different place than when we were here just a few months ago. The service was awful. Our waitress kept disappearing, and when we asked for a simple ingredient change, we were told it couldn't be done, which made us question how fresh everything really is. Our food also took forever to come out, and both my wife's dish and my lasagna were completely different from what we've ordered here in the past. Her gnocchi portion was about half the size it used to be, and my lasagna was swimming in heavy red sauce--it was more like soup than lasagna. At these prices, we expected much better. Between the poor service, long wait, smaller portions, and decline in the quality of the food, we won't be coming back.

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    Zona Blu - Squid

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    Yesterday, my wife and I, along with some close friends, went to Sardinia Zona Blu in Weston, Fl…read morefor lunch for the first time. We are all huge fans of Italian food. The service we received from Roberto, our Host, was spectacular. We selected various items from the menu, ranging from antipasti to start to our main courses. Our host answered all our questions about the dishes very courteously and friendly. Personally, I am a fan of prawns, though I don't order them often because, in some places, what they actually serve are just "fancy" shrimp. At Sardinia Zona Blu, however, Roberto recommended their "Gamberoni alla Griglia"--grilled jumbo prawns with sautéed vegetables. I was very pleased with this choice. Overall, all the dishes we ordered were fresh and delicious. The wine selection is excellent, as are the desserts. In short, we had a fantastic culinary experience. It is the kind of place that leaves you wanting to come back. We will return soon!

    We arrived around 6:30 pm on a Saturday. The restaurant was busy with quite a few people, but it…read morewasn't completely full, so I was seated without any issues. I started with the Caprese di Bufala -- a creamy ball of buffalo mozzarella with tomatoes, pesto, and basil, drizzled with EVOO. The cheese was delicious, but I do wish there had been more pesto. It felt like there was more EVOO than pesto. For my main course, I ordered the Saltimbocca Sardo: a 12 oz bone-in pork chop grilled and served in a Vermentino and sage sauce, topped with capocollo and accompanied by mashed potatoes. One note: the menu doesn't mention that the pork chop is bone-in, so that's something to keep in mind. The pork chop was delicious, and the mashed potatoes were fantastic -- silky, smooth, and perfectly made. I had an Italian Pinot Grigio with my appetizer, which was excellent, and a Chianti with dinner. The Chianti was a-OK, although the Pinot Grigio was definitely my favorite of the two. Overall, a very enjoyable dinner. The pork chop, sauce, and mashed potatoes were the standouts for me, and I'd happily come back to try some of the other dishes. I recommend.

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    Prosecco22 - FIOCCHI PERA

    Prosecco22

    4.3(278 reviews)
    4.8 mi

    Really nice off the beaten path Italian restaurant. We've eaten here a bunch of times over the past…read morefew years and it's always been really good food and overall experience.

    My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

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    PROSECCO22 PEMBROKE PINES

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    Vignetos Italian Grill

    Vignetos Italian Grill

    4.2(443 reviews)
    8.1 mi
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    If you are looking for a good authentic Italian restaurant at a reasonable price, there is no…read morebetter place to go than Vignetis Italian Grill. Wait until you see the generous portions that are served, or until you taste the rich oaste and mouth-watering steaks. This is a family atmosphere restaurant, the service is very friendly and the staff is very knowledgeable. This is a place that will not visit just once, and you'll keep going back to

    After many of my coworkers said that my wife and I need to try this restaurant, we finally made it…read more It's a nice looking restaurant on the inside. Has a nice ambience. It was very casual.. all the service staff that we encounter were very friendly and although they were busy, our server was doing his best to check on us and get us what we need. We did not get any appetizers as we saw how big the portions were coming out of the kitchen for the dinners. We ordered the filet mignon and the chicken Parm with penne à la Vaca sauce I will say the steak was outstanding. I listed in my top three filet mignon that I've had. There is nothing I could say bad about it, and I did not expect this quality of steak from an Italian restaurant. The chicken Parm was an nice size portion and had great flavor with the penny à la sauce. The reason I did not give them five stars is because the pasta that came with it was way overcooked and not al dente. It did have a mushy texture. As for the chicken itself, it had great flavor however, the breading on it was kind of doughy like it had sat in the sauce for too long before it was brought to our table. We are definitely gonna return to this location as we really enjoyed ourselves.

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    Piola - Weston - Ortomisto

    Piola - Weston

    4.1(482 reviews)
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    Food was great, love the pizza crust and flavor. I always judge pizza by its margarita and it…read moredefinitely passed. The best part was Caitlyn! Her vibe was so refreshing made the greatest recommendations and kept it 100 all the way. She was so kind in making a change in the kind of pasta that was ordered so that was greatly appreciated. What a lovely experience she created. Pineapple mint juice was very fresh like a smoothie, excellent taste. The tiramisu was light and the fluffy mascarpone was delicious. My only note if you get the pasta with the smoked salmon. It's the flavor of the sauce.. no chunks or fillet of salmon.

    We've been loyal customers at Piola for over a decade, and when we arrived this time, there were…read moreopen tables, but the one they wanted to give us was dirty. We waited about ten minutes for them to clean it, and at that point, that was okay. But after that, everything went downhill. Our server was inattentive, we had to flag him down just to place our order, and even then, drinks were missing and we had to remind him. When our food finally came, after about an hour, one of our pizzas was mistakenly delivered to another table, touched by that customer, and then brought over to us. That is simply unacceptable. While our server did apologize, the manager's response was disappointing. He acted surprised, saying things like that's weird and let me check, but offered no real apology or accountability. The only thing offered was a free dessert, which honestly, after everything that happened, we didn't want. We were hoping for some sort of meaningful gesture, perhaps a refund or a sincere acknowledgment of how poorly the situation was handled, but that never came. As long-time customers, we expected better. Instead, we were left feeling frustrated and genuinely sad to see the decline in service and quality. I truly hope this isn't the beginning of the end for Piola Weston, because if this is how things are being run, that's sadly where it leads. As someone who's supported this place for years, that would be really heartbreaking

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    Salumeria 104 - salumi board events

    Salumeria 104

    4.3(93 reviews)
    1.2 mi

    Huge thanks to our amazing server, Lilly! We had a wonderful time--her warmth, kindness, and…read moreattention to every detail made us feel so welcome. A special compliment to Chef Mirco, whose deliciously prepared food and incredible attention to detail went above and beyond. We enjoyed the amazingly flavorful carrot soup, the Torrino cheese with arugula salad, and the black sea bass with spinach. Everything was cooked to perfection, with just the right balance of salt and spices. Even the French fries were outstanding--perfectly golden and wonderfully crunchy! The ambiance was just as delightful as the meal--warm, inviting, and relaxing, creating the perfect setting to enjoy great food and wonderful company. A special recognition to Mauro, the manager, whose outstanding leadership is reflected in every aspect of the restaurant. His dedication to excellence, professionalism, and commitment to creating a welcoming experience for every guest truly shine through. It's clear that his leadership inspires an exceptional team. From the service to the cuisine and the atmosphere, every detail exceeded our expectations. We can't wait to return and highly recommend this restaurant!

    Review of Salumeria 104 - Weston, FL…read more I had high hopes for Salumeria 101, especially on a special occasion like Mother's Day, but the experience ended up being far too inconsistent to recommend. Reservation & Check‑In We arrived at 2:15 PM for a 2:30 PM reservation made earlier that morning at 11:30 AM via OpenTable, which was also confirmed in the app. Despite this, both the receptionist and the manager (short, bald, with a beard) seemed confused and unprepared. The manager struggled to accept that a reservation could exist simply because it wasn't on the hard‑copy printout he had made earlier in the day. It created an awkward and unnecessary delay, and it didn't inspire confidence in how the restaurant manages its bookings and how management values guest experience. Service Service throughout the meal was extremely slow. While it was Mother's Day, the restaurant wasn't at full capacity, and the pace didn't match the level of busyness. It felt more like a coordination issue than a volume issue. Food A true mixed experience--half the dishes were great, half were disappointing. Highlights * Arancini - Crispy, flavorful, and well‑executed. * Calamari & Shrimp - Tender, lightly fried, and delicious. * Cacio e Pepe - Nicely balanced and enjoyable + great table side presentation in a cheese wheel. * Penne à la Vodka - Creamy and well‑prepared. * Tiramisu - Outstanding. Easily the best part of the meal and absolutely worth ordering. Misses * Lasagna - Extremely dry and lacking proper saucing. * Caesar Salad - Also dry and under‑dressed. Both dishes felt neglected and didn't meet even basic expectations for Italian staples. Overall With slow service, reservation confusion, and half the dishes falling short, Salumeria 101 didn't deliver the level of quality you'd expect--especially on a holiday. While some items were genuinely excellent, the inconsistency makes it hard to justify a return visit. Weston has more reliable Italian options--Tarantella's, for example, consistently delivers better food and smoother service. Verdict: Pass.

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    Tarantella Ristorante & Pizzeria - italian - Updated September 2026

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