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    Sardinia by Zona Blu

    5.0 (2 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Sardinia by Zona Blu Photos

    Business Info

    SARDINIA BY ZONA BLU ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    4.1
    (103 reviews)
    42.9 mi

    5 Star Service! Very high quality offerings! The menu includes traditional Sardinian cuisine! The…read moreservers are always eager to describe each menu item.. The ambience is a casual festive atmosphere. Allows for an immersive experience! I highly recommend to begin with Soufflé al Pecorino! Creamy with a delicate cheese overtones. Amazing! Main entree, Fiocchetti di Ricotta e Tartufo Fresh pasta "bouquet" filled with ricotta and truffle in a mushroom cream sauce!!! Like nothing you've ever tasted! It's heaven on a plate! You can't go wrong with any of their Pizza offerings! All delicious! Definitely leave room for dessert! All delicious but my favorite is: "Seadas con Miele Sardo" A Sardinian exclusive- Homemade puff pastry filled with sweet Sardinian cheese, lightly fried then drizzled with Sardinian honey! Please do yourself a favor and enjoy a dining experience like no other!

    We came in around 6pm on a Saturday night. Beware: make your reservations ahead of time. When I…read morewent on their website to make the reservation, I saw slots were available for both indoor and outdoor seating within the next 30 minutes and hour so I went ahead and booked it. Upon my arrival, they told me that all reservations were actually full and they were able to "squeeze" us in to a table. I appreciate the accommodating, but I wish they could fix their platform to not allow reservations at certain times if they're actually full. Everything food wise was pretty good, very authentically made (as in, if you've had any of these foods before anywhere else, this place probably tastes 1000x better). We also got sodas and some were extremely watered down so just make sure to ask for a replacement if that's the case. They also provide you with complimentary toasted bread. For desert, we got the profiteroles which were very good and had a really rich chocolate topping. The staff was very attentive almost to overkill. They constantly took our plates and cleared our table despite some in our party that were still eating. I would have preferred if they waited until we were all done. The restaurant is somewhat small, and they have a smaller patio available for outdoor seating as well. They have tvs inside showing information about the Italian island that the restaurant's food is from.

    Photos
    Executive Chef Nico Zallu
    Executive Chef Nico Zallu
    Branzino (special)
    Branzino (special)
    Zuppa di Pesce

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    Zuppa di Pesce

    Sardinia by Zona Blu - sardinian - Updated June 2026

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