First time visiting and we loved it. The service was great and the food was amazing. Lunch…read morespecials are the best deal and so much food. I ordered the chicken Parmesan and it was big enough to share. The rolls were also addicting. We will definitely return next time in town.

From out of town, so glad we decided to go there! Great wait staff and delicious food! Tasted like…read morehome cooking!

Ambiance is laid back Service is good considering they take…read moreyour order when you get in Food was ok. Not the greatest but not the worst. Hush puppies weren't great. The chicken fried steak kinda lacked flavor. Shrimp was ok as well as the chicken tenders. Over all ok I dont really see us going back though.

Ate here yesterday in the food was far from great. The special was a sirloin steak with shrimp and…read moretwo sides. Baked potato was OK but got a cream of chicken soup as one of my sides . Soup was bland tasted like chunks of chicken and raw flour with no flavoring in the thick soup custard like texture. The steak was thin and long and dried out after a quick sear on the grill. Fried shrimp was decent and the best part of the meal. No has slipped in quality over the years. Very sad for such an institution of the city.

I visited on Friday afternoon to sit at the bar for Happy Hour and it was an excellent experience…read more I arrived and headed to the bar at 3:10 PM, Happy Hour is 3-7. There was one other table occupied. Happy Hour specials are margaritas and beer, each for only $3. And these aren't small, wimpy, HH sized margaritas, they were full goblet sized and outstanding. I also had the HH Tater Boats and mushrooms. The tater skins were actually half potatoes with cheese, chives and bacon, very tasty. The mushrooms were crispy and served piping hot. The service was great, the bartender/waitress was friendly, prompt and professional. Overall, a fantastic Happy Hour spot.

In at 5pm for an early dinner.Seated immediately. Drink and entree order taken within a few minutes…read moreof being seated. I ordered the 12 ounce ribeye. The menu is quite extensive.I want to come again and try their seafood. Inside is kind of dark with a lot of wood. Music is playing at a nice volume to allow for conversation. It's actually pretty quiet inside. I liked that. Restroom was very clean and smelled freshly cleaned. They had real metal utensils, cloth napkins, and real ceramic plates. Nice! My salad plate was chilled. . I asked for Ranch dressing and I am pretty sure it was homemade. My salad was crisp and very fresh with no brown or weird pieces. The t also comes with bitter and biscuits. Even the green beans tasted homemade and were very fresh and flavorful. The steak was outstanding. Smoky, juicy, tender, and cooked as ordered, med rare. I am really glad I chose this restaurant for dinner tonight. I will definitely be back next month.

If you need a Hobie Kayak, accessories or a guided fishing trip THIS IS THE PLACE! Naomi took us…read moreout to demo a few different kayaks and we decided on a pro angler. Mike helped us accessorize it, set it up for us, brought it out, showed us how to do everything. We liked him so much we hired him as our fishing guide. He knew exactly WHERE the fish Would be! GREAT people to deal with. Highly recommend both the retail kayak shop and the fishing guide side of it.

From the owner: Fin Factory Kayak & Tackle is your one stop shop for all things kayak fishing. Not only can we take…read moreyou on your next fishing adventure, but we can also outfit you with the gear you need to relive that trip over and over again. Fin Factory proudly offers both boat and kayak fishing trips throughout the Corpus Christi area on the Upper and Lower Laguna Madre. Whether it's drifting the shallow flats on a Hobie Kayak or Hells Bay Poling skiff, fly fishing the skinny marshes of our bay system, or wading along the king ranch shoreline in search of a sow trout Fin Factory can provide the right trip for you and your group! Once you get off the water you can visit us in store to outfit your future fishing adventures with kayaks, tackle, and accessories that are proven on the water, endorsed by our pros, and used in our professional guide services. With industry leading brands including Hobie, HooDoo Sports, Bote, Yakima, Boonedox, YakPower, Nocqua,YakAttack, Railblaza, Keep Reelin, Diawa, Shimano, H&H Rods, Z-Man, Phillips Tackle and so many more we have the recipe for kayak fishing success. What we sell is what we use, and we are damn proud of it!

Beautiful venue and a great place for events! The grounds are well-kept with plenty of scenic…read morebackdrops that make for amazing photos. The spaces are versatile for weddings, parties, or any type of gathering. Definitely a place that makes any event feel special.

Hunter and the team are top notch individuals! They provided great entertainment and had every…read moreamenity we needed throughout our stay. On the ranch, they have a plethora of decorations we used the day of for setting up for the reception/ceremony and staging for pictures. The cherry on top is the raw beauty of this venue! Personally, I enjoyed the conversation with and help from the owners. I hope someone else in my orbit gets married here... Thank you for letting this Oregon boy fall in love with part of Texas. God bless!

Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

We love Prescott Meat Market. We have been going there for many years, love the service and the…read morefriendiness. You can't beat the prices, it's very reasonable and also the lottery is a big winner. Highly recommend them.

Very Nice Neighborhood Grocery and meat store. I gets all my regular grocery and meat from this…read morestore. Highly recommend the store to local people. Nice, Clean, Good Price Promotional Items, Competitive overall price, very nice customer service and friendly environment

The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

My husband and I celebrated our 17th wedding anniversary here and made reservations for 6 PM. We…read morewere seated shortly after arriving, and our waiter was attentive throughout most of the evening. However, service lacked toward the end of our visit. Since it was our first time dining at Republic of Texas, we were unsure of the checkout process. Our server mentioned that we could charge the bill to our room, but we wanted to leave him a generous cash tip. Unfortunately, he walked by our table several times without acknowledging us, and we waited over 20 minutes before I finally had to get up and practically head toward the kitchen to give him our payment and tip. We still left a 20% tip because we understand how busy Saturday nights can be, but when guests are sitting there with to-go bags, it only takes a few seconds to check on them and see what they need. That was our only disappointment, and although it was frustrating, I would not take any stars away because of it. We ordered the Bison Steak, Ribeye, baked potato, au gratin potatoes, quail knots, scallop appetizer, crème brûlée, bread pudding, and bread. Everything came out hot, fresh, and delicious. I ordered a white russian and my husband ordered one of their signature drinks, both were tasty. Our bill was $312 for 2 cocktails, 2 appetizers, 2 steaks, 2 sides, 2 desserts. Overall, we had a great experience and would definitely return if we are ever back in the area.