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Sam Sunny

4.4 (288 reviews)
Open 12:00 pm - 10:00 PM

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SAM SUNNY ATMOSPHERE

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Moderate noise

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Valerie N.

Cute place with nice ambiance. Service is good and very friendly. The food just felt okay, especially for the price. I'd say it's a bit more fusion and catered to western palates. Had the kimchi pancake which tasted a bit bland. Also had their katsu with fried rice and egg. The katsu was crisp, but the fried rice tasted way too buttery in a not good way. The seafood rice was nice but also tasted bland- the seafood rice felted a bit one note. I wanted to love this place but I'd rather get Korean food in ktown since it's better, a similar ish location, and similar prices.

Odeng & Mussel Tang
Kathy W.

3.5/5 My friend had a birthday dinner here and the servers were really nice about accommodating his cake. It was a good place for a big group as well. Unfortunately the food was disappointing and tasted like Americanized Korean food. We ordered: Korean fried chicken: 2/5 - nothing special Bulgogi beef: 3/5 - not bad but nothing special again Samgyupsal pork belly: 1/5 - very dry Odeng & mussel tang: 2/5 - good mussels but the broth was way too salty Kimchi fried rice with chicken Katsu: 2/5 Seafood fried rice with chicken Katsu: 4/5 - the best dish of the whole meal, but only because the melted mozzarella cheese was good with the rice

Odeng and Mussel Hot Pot
Tiffany L.

Came here without a reservation on a Tuesday evening for dinner, and it hit the spot! The only thing that would've made it better is if sundubu (tofu soup) was on the dinner menu. For us two, we ordered the tteokbokki, the odeng and mussel hot pot, and the kimchi fried rice with chicken katsu. Both of us thought that the kimchi fried rice was the best dish, and the egg was super good with it. The hot pot was our least favorite dish because it was overly salty. The tteokbokki was good too, but I'm just not a fan of mozzarella. The service was also good, although it was a little bit slower since it was quite busy, but our server was very friendly. There are two seating areas in the front and in the back. The ones in the front have these cozy booths. The speaker system is also good and I liked their choice in music.

Lunch set
Essie L.

Had lunch here. The place smelled musty, old and damp. Not a good sign for a restaurant... I ordered the lunch set which was one rice pot and one soup/egg soufflé. There was only one small dish of kimchi as banchan. The food portion's okay but honestly it was very disappointing to have only kimchi.

Cecilia L.

Food 4/5 Ambiance 5/5 Value 2.5/5 Modern Korean spot with stylish vibes and decent food - but the portions are tiny. We ordered 6 dishes for 4 people and still left hungry Korean Fried Chicken 3/5: Made with chicken breast, which ended up on the dry side. Would've preferred dark meat. Kimchi Shrimp Scallop Pancake 2.5/5: Not your traditional Korean pancake--texture and flavor wasn't there for me, didn't love the batter and barely tasted any scallop. It's also 4 pieces when typically you get 6 pieces at majority restaurants Spicy Pork Bulgogi 4/5: Solid dish, slightly above average with decent flavor Spicy Chicken Galbi 4/5: Chicken was tender, but the mozzarella lacked that gooey cheese pull, maybe the plate wasn't hot enough Tomahawk 5/5: Incredibly juicy and flavorful, hands down the best thing here. But portion was shockingly small for a tomahawk Kimchi Fried Rice with Chicken Katsu 4.25/5: Above average taste and def aesthetically pleasing Overall, great for a trendy dinner out, but maybe not the place if you're really hungry.

Steak Rice Bowl
Emily W.

4/5 food, 5/5 ambiance. No wait for my party of 4 on a Saturday around 9pm. We shared the Korean fried chicken, steak rice bowl, cold kimchi noodle soup, and kimchi fried rice with chicken katsu. The Korean fried chicken was alright. It was pretty dry and stringy. The steak in the steak rice bowl was pretty disappointing because it looked great but ended up being very tough to chew. Cold kimchi noodle soup was good and refreshing! Chicken katsu was good, and the kimchi fried rice had good smoky flavor. The eggs didn't cook entirely on the hot plate but they were happy to warm it up more for us to finish cooking the eggs. Service was good. Overall would come back to try other dishes and for the vibes!

Spicy beef noodle soup
Matthew H.

Sam Sunny has been one of my favourite restaurants in NYC since I first discovered it a few years ago, and it's really heartening to see that the quality and price point has not changed very much since then! They can get busy at times (esp peak hours), but reservations are generally easy to come by. Even before you order anything, the side dishes are already worth a mention. The side salad they give is one of the best starters I've had -- the lettuce is always fresh and I adore the slightly-spicy dressing they add to it.  My favourite dishes here are the bulgogi soup and the samgyupsal. The bulgogi soup is full of delicious slices of beef (so flavourful and tender), tofu, mushrooms, and glass noodles, and the broth itself is so rich and pairs with the white rice really well. The samgyupsal is always grilled perfectly -- just the right amount of char for how juicy and tender it is. The sautéed kimchi is a particular highlight - I love the hint of caramelisation that balanced the natural sour flavour of kimchi. I've also tried the spicy beef noodle soup here (yummy, if not a bit too salty for my taste) and kimchi fried rice with chicken katsu (both parts were decent but not a standout). Once I ordered the Jeju tangerine tea here, which was remarkably good -- refreshing balance to the spicy/salty dishes without being too sweet. The service is always so warm (and the bartender is very friendly, perhaps too extroverted for my taste hahaha), and the dark ambience makes eating here feel so cosy. Love this place and will be back very soon!

Sarah K.

Donkatsu was delicious, but the bulgogi quality could've been better. Service was fine and they give you kimchee on the side. I would give this spot a 3.5 rating for lunch.

Awesomeness
Kate N.

Are you kidding me? Feeling so blessed to have found this place. Amazing food and drinks! I am from Chicago and feel like our places are great - but this place..... a Michelin in the making. Loved the beef soup dumpling (soup inside that explodes in your mouth) and some beef mushroom bowl with a little fire under it. Wow!! We sat at the bar and William (bartender, former engineer) was amazing - his drinks, phenomenal. And he was constantly creating new items. Creativity in the making. Had such an enjoyable time here.

Tempura
Chris D.

Food is still lovely but they have reduced the number of banchan you get to just one- kimchi. I used to love the salad that was there and all the other wee bits and pieces. Service was great and it's a nice calm atmosphere

Ashley A.

My boyfriend and I visited Sam Sunny for the first time, looking for something light and small before our dinner reservations later in the day. We decided on the beef steamed dumplings and the Korean fried chicken, along with a sweet honey plum tea--which was absolutely perfect for a cold winter day. We arrived early, so there was no wait, and the service was super quick. The dumplings were heavenly--a juicy burst of flavor in every bite. I would 100% come back just for them (honestly, I could eat two servings!). 9.5/10, highly recommend! For the Korean fried chicken, we actually asked them to bring us two small portions of each sauce so we could dip the chicken in ourselves. My boyfriend preferred the sweet and spicy sauce, while I liked the soy-based sauce better. Overall, though, while the chicken was good, it wasn't particularly memorable for me--I'd be coming back for the dumplings! If you're in the area, definitely worth a visit--especially for those dumplings!

Tteokbooki
Christopher C.

Should've came during the lunch special 12-5, but the food was still swell for not being in k-town! I'd come back to try the pork belly and the braised beef-- next time for sure! Little pricier, but everything in ny is! Cheers!

Uni Bip Bim Bap
Lucia C.

This was my birthday dinner. I chose this place and man, what a wonderful restaurant! My husband had made a reservation but due to human error, they didn't have it. They made sure to seat as at the bar and give us some sangria as we waited. The owner came over and apologized. It's not a big place and there are some booths. My seafood hot pot was the BEST I've ever had of this dish. The broth had such a nice flavor and just enough kick. We also loved the Uni Bip Bim Bap and the galbi skewers. We will definitely be going back. Staff was top notch!

25oz Tomahawk 'Galbi'

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Sam Sunny Reviews in Other Languages

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Thyme Bar

Thyme Bar

4.1
(351 reviews)
0.6 mi
$$

Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

Photos
Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
TZATZIKI POTATO CHIPS with CAVIAR
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Patent Pending

Patent Pending

4.2
(434 reviews)
0.7 mi
$$$

I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

Photos
Entry to Patent Pending
Entry to Patent Pending
Strange Magic Cocktail (~$21)
Strange Magic Cocktail (~$21)
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Little Ned

Little Ned

4.7
(55 reviews)
0.6 mi

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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Saturn
Saturn
Yankee Hanky Panky
Yankee Hanky Panky
Little Ned

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Clemente Bar

Clemente Bar

4.3
(52 reviews)
0.4 mi

Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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Interior
Interior
Truffle Tofu Dog
Truffle Tofu Dog
The Lounge

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The Lounge

Sam Sunny - korean - Updated July 2026

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