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Sambal Chef

4.1 (87 reviews)
Closed 11:00 am - 10:00 pm

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SAMBAL CHEF ATMOSPHERE

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Dogs allowed
Good for groups

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Recommended Reviews - Sambal Chef

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Reviews With Photos - Sambal Chef

Linh T.

I recently tried Sambal Chef after hearing so many good things about them. The store is a bit hidden, but it was not hard to find. I stopped by for a late lunch on a Saturday after lunch hours, so it was not busy at all. The store is small but clean. The workers were nice, and it did not take long for the food to come out. We got the 1/2 Haianese chicken and the roti canai with beef rendang. The chicken was super tender and nicely flavored, but it had mostly bones and very little meats. The roti canai and the beef rendang were very tasty.

beef rendang
Ann L.

This place was a bit tucked away, next to the Dun Huang plaza. Plenty of parking. We came here for dinner and it didn't disappoint. Plenty of tables with a homey vibe. We were seated right away. Their menu was pretty extensive with plenty of options to choose from. We ordered some of their Malaysian specialties to share as a group: - Hainanese chicken - Roti canai - Water spinach with sambal sauce - Mee goreng - Beef rendang - Beef satay Everything we tried was delish. My favorite was the beef rendang. Beef was very tender and packed with flavors. Hainanese chicken was also cooked to perfection. We wanted to see the difference between their mee goreng versus the instant noodle. It was more like a stir fried noodle. This was plenty of food to share among 4 people. We didn't have to wait too long for the food to come out. Service was friendly. This was a good spot to grab a family-style meal.

Diana J.

Good service. Plenty of tables. Great food served quick. Everything was packed with flavor so much so that the buttered soft shell crabs I could only taste the crab and not the sauce. Sadly they're closing end of this month but will be relocating! New location is TBD but they said they're looking at Katy or Pearland. So yay, they will be back!

Rendang beef
Alex N.

I wanted to try another spot for Hainanese chicken with my girlfriend and found this place. It was pretty quiet for a Saturday afternoon. The staff looked bored just waiting around. We shared a roti with beef rendang and the Hainanese chicken. The sauce that came with the beef was delightful and reminded me of Vietnamese style curry. Roti was nice and crispy and great for dipping into that sauce. The chicken was the main course and was good but not extraordinary. The texture was very much like an average chicken anywhere. The appeal of this kind of chicken for me is usually the tenderness with a slight bite to it. The flavors went well with the traditional ginger oil and hot sauce paired with it. The portion looked big at first, but there were a lot of bones taking up space. Overall, I enjoyed the experience.

A2. Roti Canai with Curry Chicken (2 Pieces)
Amita K.

Awesome food!! Must visit if you like Malaysian and Singaporean food. Service was great. We ordered roti canai , pineapple fried rice, chicken, curry, laksa, Ikan bakar ( fried flounder) . Everything was excellent and delicious. The chicken, curry laksa could have done with a little less oil to maintain the original coconut curry flavor but everything else was just perfect. Not spicy but flavorful. Ambience is what you would expect of restaurant in a strip mall. We enjoyed the food and we will be back again to try other dishes on the menu!

NS1. Curry Laksa (Chicken)
Judy C.

Honestly everything was delicious! Ordered a good amount of food for a group of 5 and got: - Curry Laksa (With yellow noodle and chicken. Broth was super flavorful) - Salted Egg Shrimp (shrimps were HUGE and crispy) - Ikan Bakar (Whole flounder thats fried and crispy/nicely seasoned) - Salted Egg Fried Chicken Wings (same seasoning as the shrimp and tender/crispy) - Roti with curry sauces - Malaysia Style Sizzling Tofu (this was really yummy and flavorful as well) - Salt Pepper Spare Ribs (not too salty and tender) - Water spinach - Singapore Chilli Crab (tasted like the taiwanese egg and tomato dish sauce. Crab was pretty meaty) Staff were attentive and nice. Parking - within the plaza as denny's Restroom - kinda clean

B1. Beef Rendang
Jennifer N.

The restaurant is in the building next to Denny's and can be easily ignored since it isn't in the main Chinatown plaza. Sambal chef needs more recognition for delicious authentic Malaysian food. Ordered their house fried rice, salted yolk fried chicken, salted yolk calamari and beef rendang. I didn't get the chance to take any photos of the other dishes since I was hungry.

Chili crab
Brandon D.

One of my good friend's invited me to their birthday dinner at Sambal Chef in bellaire! They are a Malaysian restaurant that used to be located in pearland before moving to the Chinatown area. It's nice that their location is not in the main area because parking was so easy. We started off with the chicken and beef satay. I really liked the chicken skewer but the beef one was not as tender and juicy. The roti canai was flaky and I really enjoyed the darker red curry sauce. Idk what the yellow sauce was but the flavor was very light on that one. Garlic water spinach was a necessity to get my daily fiber in. I thought the sizzling tofu was just ok but it prob would've been better if the sauce wasn't on the side. The chili crab was sweet and spicy, and also messy and saucy. I'd say it's pretty good but I'm not sure if it's worth the value. They used to have a bogo deal for it back then. I recommend adding the sauce to the rice for a little kick and flavor. The char koay teow was solid but I really liked how pandan leaf have you done sambal sauce, it really is a game changer

Samantha W.

A good place to eat when I don't feel like making a drive out to Phat Eatery (prices definitely cheaper with great portion sizes). The restaurant is not that big inside but it's not small. We also came in large party and on a Friday night and there was no wait so take that for what it is. Ordered Hainan chicken, roti, beef rendang, a noodle dish, amongst others. I would literally come back just for the roti canal, it is so good. The meat for the beef rendang was pretty tender but I think the flavor is better at Phat Eatery. Overall, good service and a good place to get Malaysian food. Will come back to try more things!

A3. Roti Canai with Beef Rendang (2 Pieces)
Chris H.

Best Malaysian food in town!! Prices are reasonable and much cheaper than phat eatery! Highly recommend the roti canai and chili prawns! Can't go wrong with any of their stir fried noodle dishes! Great service and plenty of parking!

Soo L.

Came for lunch in the middle of the week. Lunch menu special: Order three dishes, receive the fourth free! It also came with complimentary seaweed soup. We two ordered four dishes to use the special offer: Char Koay Teow, Hainanese Chicken, Black Pepper Fish Filet, Curry Chicken Laksa. I made the mistake of saying we didn't like it too spicy. I think they toned it down too much. Still, we'll be back to try other dishes!

A3. Roti Canai with Beef Rendang (2 Pieces)
A L.

Roti is delicious - slightly crispy on the outside. Soft inside. Beef rendang served with the roti was meh - ok flavor, but overcooked meat. Hainan chicken also was so so. Decent portion of meat and veggies, but lacking in flavor. Stir fried vegetables are good - tender.

Kacy M.

My group ordered the Hainanese Chicken, Snow Pea Leaf, Salted Egg Golden Calamari, Salted Egg Fried Chicken, Malaysia Style Sizzling Tofu, Char Koay Teow, Hokkien Mee, and Seafood Noodles. The menu prices range from $5.95-$27.95. We did have a Malaysian born friend in the group who has dined here before so he knew what to get and got a couple things that he hasn't tried on his last visit. The workers were very kind and were speaking Cantonese which I loved (Malaysia is a melting pot so you don't know who you're gonna get). Standout dishes were the calamari (crunchy and addicting, could've ate half the dish myself), snow pea leaves (cooked perfectly with no fuss), and Hainanese chicken (presented beautifully and was fragrant). I wouldn't get any of the noodles next time (too saucy/salty). Can't wait to come back!

8 Pieces Wonton Soup

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Ask the Community - Sambal Chef

Do they take reservations?

Yes

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Drunken Lobster

Drunken Lobster

3.9
(241 reviews)
0.9 mi
$$

I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

I went here because I saw the garlic noodles online they looked really good, so I was tempted to…read morecheck it out I ordered the garlic noodles with the surf and turf. The steak was a little tough.....sliced really thin with 3 shrimp on top. I put a picture on here for reference. It didn't look super tasty but it wasn't too bad. I asked for them to make it spicy, it was spicy and I feel like I'm still on the search for a better garlic noodles. The drunken wings were really good. The truffle fries were good. They also had happy hour when I went happy hour is every day from 5 to 7...even on the weekend. I went on a Saturday Also during happy hour oysters are a dollar I did not get any. The duck look really good. The duck is prepared to order. It takes about 45 minutes. A few orders of that went out. Will probably go back. Customer service was cool. Dennis is the best. Thanks for taking care of me.

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7 Seas Oyster Bar

7 Seas Oyster Bar

4.8
(62 reviews)
0.1 mi

Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

Dined in on a Friday at lunch time for a party of 3 and was seated immediately…read more The sewage smell in the restaurant punched our nostrils immaturely, but food was good. We ordered: Jumbo crab fingers: huge and good Truffle Parmesan fries: didn't taste any truffle Lobster bisque: good but needed more umami PEI oysters: my favorite oysters, shocked they had them Charbroiled oysters (all three flavors): least liked flavor was the Woodford Chipotle butter Santa Barbara Uni pasta: THICCCC pieces of Uni, pasta had good flavor but it was a tad clumpy

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Crab fingers
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Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
1.6 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
Interior Mural
The number B1
The number B1
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Hai Cang Harbor Seafood Restaurant

Hai Cang Harbor Seafood Restaurant

3.8
(454 reviews)
1.8 mi
$$

Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

Had a family lunch at Hai Cang to celebrate a graduation. Hai Cang has a typical Chinatown…read moreambiance, with some Asian style decor and tanks housing some of the live lobsters. Service was good, better than most places I've been in the Chinatown area. They seemed attentive and responsive and even refilled my water before I had to ask. They did have high chairs for small toddlers but no child's menu, FYI, for those visiting with kids. Here's what we ordered: Snow pea leaves (8/10) - good vegetable dish to balance out the seafood. Soft and sautéed well to make it a solid side dish. Clams in Black Bean Sauce (7/10) - another good dish we had as a starter/side. Flavorful and the clams were just the right texture. Black pepper lobster (10/10) - the star of the show. Loved this dish. Seasoned and cooked perfectly. So flavorful and delicious. Would highly recommend this dish. Fried fish (8/10) and fried tofu (7/10) - solid dish. Came out fresh and hot and fish was fried perfectly with a nice crisp bite. Tofu was also cooked well but I think I enjoyed the fried fish just a bit better. Peking Duck - (9/10) - another signature dish, in my opinion. Duck was cooked great with a nice crispy skin and perfectly steamed baos. Another dish I would highly recommend. Overall, good visit with great food and good service!

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Sambal Chef - malaysian - Updated July 2026

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