My family and I were very pleased with our visit on Thursday July 23, 2026…read more The pasta was perfectly prepared with delcious home made sauce and the thin crust pizza (half chicken and tomatoes and half basil and garlic) was oustanding with fresh ingredients and tasty crust. We ate the remaining slices from the pizza two days later, and it was still delicious. We rarely travel to Old Saybrook, but when we are in the area again, we will be sure to stop back in! Nice job!

Do NOT be fooled by the outside of this establishment. It looks like an old run down pizza spot but…read moreon the inside it's a characteristic and lively Italian dining experience. I started with the Caesar salad and they use whole anchovies rather than incorporating it into the sauce. Which is not my preference but is a dedication to a style I cannot discount. My main course was a whole Neapolitan pizza. Very very good and classic. My boss got pepperonis on his and regretted it because why on gods green earth would you desecrate a well done simple pizza like that. Beyond me. The wine was good. Our server was very nice. Surprisingly great meal.

We've been coming to Luigi's for the past 16 years. We passed by one day my son who was 6 at the…read moretime screamed "it's the Mario bro restaurant "and did a U-turn. It has been our go to place ever since!! I'm from LongIsland and we travel here just to have the delicious food. This Caesar salad is so good pizza is delicious. wait service is amazing. Management are so nice. Best Place!

Food was good, but the portion of Penne allá Romano was way too big and came with no vegetables,…read morejust pasta and cream sauce. It would be better to be served half the size it was, and with some veg.

My wife and I recently dined at 745 Osteria on a Saturday night. The space, especially the patio in…read morethe Summer, is very cool. Service was excellent the entire night. My wife and I shared arancini with a basil aioli. The three rice balls were beautifully plated and tasty. I ordered an Aperol Spritz (which was good) and Rigatoni Bolognese. The pasta had good texture and the sauce had a rich umami flavor. However, the sauce didn't pop for me relative to my favorite CT Bolognese's and there was not a lot of meat. I would definitely return to 745, but I would try a different meal next time. My wife enjoyed her Beet Salad, which I didn't photograph since she substituted Mozzarella for the Goat Cheese. The chicken she added had a nice grilled flavor. 4 Stars for the Food. 5 Stars for the Atmosphere and Service. Rounding up to 5 Stars Overall since I can't give 4.5 Stars.

We had great service. It's a nice restaurant but is located on a busier road. The food was great! I…read morerecently went to Italy and it reminded me of the quality of food there. I would definitely go back!

We asked for a nice view since it was empty but they didn't sit us next to the window, it would…read morehave been great to get sunset pics. Service was ok, not very attentive. Thankfully the drinks were potent and good. The food was delicious. We had oysters sadly only Farmed. Mac and cheese, risotto and scallops were the best I've had in a while.

We stopped in on a Sunday morning for Brunch and I am so glad we did. The options were plentiful…read moreand everything was so good. The carving stations were really good. They had plenty of breakfast options and definitely lots of protein to add on your plate. The veggies and pasta options were also very good. The restaurant itself was very elegant with beautiful large windows which provide a great water view. The premises were beautifully landscaped and had plenty of areas of beautiful flowers and plantings. Unfortunately for us, it was a grey and rainy day but it still was beautiful. Jay, took care of all our needs and we were super pleased with great service and he was very helpful. We will definitely come back again!! We made reservations but they had plenty of room if you just walk in.

Good pie. Good price m. Good price and location. Did not have a lot of time for lunch. Needed a…read morequick fix.

Been a customer for years, but the prices are getting crazy - nearly $20 for a decent grinder when…read morethere's a shop down the street that charges the same or less for a much bigger grinder is tough. Still, I'd be ok with it, but now they ask if you're paying cash or card (credit or debit doesn't matter) and they charge you more. Most people use their debit card today and I understand there may be a small charge to the business, but it's a business expense. I feel hitting the customer with it, then expecting a full tip for take out is a bit much. I get they get lots of tourists next to Water's Edge, but how about you cut your locals who have been loyal customers for years (back to when you were on the green) some slack!

Sal's Pizza & Pasta - Old Saybrook, CT…read more Slice Mob Takeover Nine members of the Slice Mob walked into Sal's Pizza & Pasta hungry. The pizzas never stood a chance. Located in Old Saybrook, Sal's is spacious, comfortable, and welcoming, with Italian classics playing in the background and plenty of room for a large gathering. It proved to be the perfect setting for a Slice Mob takeover. A variety of pizzas made their way to our tables, but I started with the basics: crushed tomatoes, fresh garlic, and grated Parmesan. Sometimes simple is best. Built on a beautifully crisp crust that held up from first bite to last, this pizza let the tomatoes shine. They were lightly seasoned and full of flavor, supported by the punch of garlic and the salty bite of Parmesan. No unnecessary distractions. Just a really well-executed pizza. Next up was Sal's Works. Same great crust and sauce foundation, loaded with sausage, pepperoni, bacon, roasted peppers, mushrooms, onions, and mozzarella. This pie struck a nice balance between meat-lover indulgence and vegetable-forward freshness. The toppings were applied with restraint and purpose, allowing every ingredient to contribute. Salty, sweet, savory, and packed with contrasting textures, from crispy bacon to tender sausage and vegetables, every bite worked. As more pizzas arrived, the room got a little quieter. That's usually a good sign. The Slice Mob tends to have plenty to say, but when great pizza hits the table, conversation takes a back seat. What stood out most? Not a single complaint from anyone. And if you've ever dined with the Slice Mob, you know that's about as rare as finding a parking spot in New Haven on a Saturday night. Michael, the second-generation owner, came out to greet us and pose for a photo. Super nice guy, humble, appreciative, and genuinely happy to see us. He also couldn't help but comment on the number of pizzas we ordered. Fair observation. We may have slightly exceeded the recommended daily allowance of pizza. The restaurant is beautiful. The staff was friendly and attentive. The food was excellent. And perhaps most surprising in today's world, the prices were incredibly reasonable. Judging by the smiles around the room, the empty trays, and the steady stream of pizzas coming out of the kitchen, Sal's didn't just feed the Slice Mob. They won us over. Great owners. Great staff. Great pizza. Sal's Pizza & Pasta is officially Slice Mob Approved. Pizza is life. See you at the next slice.

We had a gift certificate for Sal's, and we had no idea what to expect. We went for lunch around…read more11:30 on a Saturday and it was almost empty. There were three of us in our party. We ordered a large regular pizza with extra cheese and a large salad. Before the food came out, the server brought us a large basket of warm bread and butter, which we were not expecting. That won us over immediately. Before long, she brought us an absolutely enormous salad. It had a nice variety of vegetables and a delicious balsamic vinegar and olive oil dressing. The pizza was perfectly cooked with a slight char, a nicely flavored cheese mix and a slightly sweet tomato sauce. The crust was thin and had a great texture. We were thrilled, and will definitely be back.

Swung by here on a Saturday afternoon, and they were open. Apparently they close for the winter,…read morebecause I've tried a couple other times. We sat outside to enjoy the view. Our waitress was lovely. We ordered cocktails, which were pretty good, and the bang bang shrimp- yum!!! As well as the fried calamari (pretty good). We followed up with a second round of drinks- another cocktail for my husband, which was unique and tasty , and a glass of wine for me. Honestly...my rating may have been a 5 if the pour on the glass of wine wasn't so stingy. My husband said "it looks like that was what was left in the bottle and they didn't feel like opening another." As we were there midday, we opted for sandwiches: lobster roll (a little pricier than most places, but I get todays market), and a BLT, which was very much enjoyed. The fries were delicious. Our waitress, Abby, was delightful, and the food was good. Again... it wasn't cheap, so a bigger pour on the wine would have been appreciated, but service and ambience go a long way. Summer is just beginning, so we'll probably be back.

A friend and I met here about a year ago and had a fine time. Loved being on the deck next to an…read moreinlet where boats are docked and sailing past. Food was good. This time around, not so much. My friend liked his calamari, but the lobster roll had very little lobster. I couldn't believe how bland my fried snapper, dirty rice, onions and peppers and plantains were. Waitress was great, remembered us from last year (we played scrabble in between courses).

If you ever wondered what would happen if Goodfellas, The Godfather, When Harry Met Sally, and a…read moresun-drenched afternoon on the Amalfi Coast all got together for Sunday dinner... the answer is La Marea in Old Saybrook. The name La Marea means "the tide," and after one visit you'll understand why. Like the tide itself, you just keep coming back. I've eaten my way from the seafood markets of Sicily to the cafés of Rome, the canals of Venice, the vineyards of Tuscany, and the bustling trattorias of Milan. I've spent enough time arguing over pasta shapes to qualify as an honorary Italian uncle. I don't throw around the phrase authentic Italian lightly. La Marea earns it. From the moment you walk through the doors, you're welcomed like you've just returned home after a very long vacation. Juliana is the kind of hostess who somehow remembers everyone, makes every guest feel like family, and radiates the warmth that reminds you of every wonderful Italian grandmother you've ever wished you had. She has that magical gift of making the entire restaurant feel less like a business and more like a celebration. Then there's Nino. Every great Italian restaurant has a heartbeat. Nino is La Marea's. His decades of culinary experience and deep Italian roots shine through every detail. You can tell immediately that this isn't about trends or gimmicks--it's about family, hospitality, tradition, and food prepared with genuine pride. The restaurant beautifully blends northern and southern Italian cuisine, using imported Italian ingredients alongside fresh local products, and the seasonal menu keeps every visit exciting while staying true to its heritage. (LaMarea Ristorante⁠) The staff? Absolutely phenomenal. Professional without being stuffy. Friendly without being overbearing. They somehow anticipate what you need before you know you need it. Glasses stay full. Plates appear at exactly the right moment. Conversations flow naturally. It's the kind of service that has become all too rare. And then... Brad. If cocktails were an Olympic event, Brad would need a bigger trophy case. Watching him behind the bar is like watching Tom Cruise in Cocktail--only with better drinks and significantly fewer broken bottles. Every cocktail arrives balanced, beautiful, and dangerously delicious. La Marea's craft and pre-Prohibition-inspired cocktail program is already impressive, but Brad elevates it into an experience. One drink turns into two, two somehow become "well...maybe just one more," and before long you're discussing whether Sinatra or Billy Joel made the better soundtrack for Italian dinners. Now let's discuss the food. The calamari? Outstanding. The Bolognese? Quite possibly one of the finest expressions of comfort food known to humanity. Combine the two? Forget NASA--we've discovered the greatest culinary achievement since someone first decided olive oil belonged on bread. If there is better calamari Bolognese anywhere on Earth, I haven't found it--and I've looked. Everything else follows the same philosophy. Homemade and carefully sourced pastas. Exceptional antipasti. Beautiful seafood. Wood-fired Neapolitan pizzas. Outstanding steaks. House-made desserts that somehow convince you there's always room for one more bite. The menu reflects the seasons while remaining rooted in authentic Italian tradition, and every plate feels thoughtfully prepared rather than simply assembled. (LaMarea Ristorante⁠) And then comes dessert. You tell yourself you're full. You are lying to yourself. Order dessert anyway. Trust me. What makes La Marea truly special isn't just the exceptional food or outstanding cocktails. It's the feeling. It's the laughter coming from neighboring tables. It's seeing Juliana greeting guests with genuine joy. It's Nino making the rounds. It's the staff working together like a family. It's that rare restaurant where nobody is trying too hard because they don't have to. Everything simply works. Walking out of La Marea feels a little like the ending of Ferris Bueller's Day Off. You don't want the experience to be over. You're already planning your next visit before you've even reached the parking lot. Five stars don't seem like enough. If Michelin awarded stars for making people genuinely happy, La Marea would need a new constellation. Bravo, Juliana. Bravo, Nino. Bravo to the entire staff. And Brad... keep those cocktails coming. I'll happily continue my very serious research. Highly. Enthusiastically. Deliciously recommended.

Very convenient location, just off of I95. The restaurant itself was very nice, lots of decorations…read moreand nice lighting. The food was good, portions slightly smaller than expected but not enough to keep you hungry after. The service was good but it definitely was a bit slow, especially towards the end. We waited a good while for the bill after our plates were clear. Overall, a pleasant experience and I imagine we will be back again.

Went here for a take out pizza and the pizza crust is thick and chewy. The toppings were high…read morequality and the flavors are good but the crust needs some work given the number of local pizza choices.

Great staff new look same great food bring the family family owned catering and delivery you…read moreshould stop by for dinner lunch