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    Saybrook Pizza & Restaurant

    4.0 (41 reviews)
    InexpensiveItalian, Pizza, Burgers
    Open 10:30 am - 9:30 pm
    Updated a few days ago

    Order Saybrook Pizza & Restaurant Takeout or Delivery

    Saybrook Pizza & Restaurant Photos

    SAYBROOK PIZZA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Saybrook Pizza & Restaurant

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    Old Saybrook pizza and restaurant
    Chynna-Mai M.

    The chicken bacon ranch pizza was amazingly delicious. My dad doesn't even like chicken on pizza but he said it was the best pizza he's had in a very long time. The crust was thin and crisp. The owner? I'm assuming owner, brought us out some garlic knots to try and just the smell alone was making my mouth water. The possible owner was extremely friendly and we chatted a little bit. The outside seating area was very cute and far enough away from the main road where there was no issue with traffic noise. 10/10

    Shrimp à La Mer.
    Corinne Z.

    Felt like summer today so went back to our favorite BYOB Al fresco spot. Tried two new to us dishes and both winners. Have never had a bad meal here and always bring home 1/2. Friendly service, enjoyable patio with plenty of shade. Will be going back with friends...too good not to share.

    Delicious
    Juliet V.

    Delicious pizza! We were tired and hungry after driving from upstate NY. This was highly rated on Yelp so we went with it. We ordered 3 pies: broccoli rabe and sausage, white clam and a plain cheese. The delivery was fast and the pizzas were hot, hurray! All tasted great and were plentiful with thin crust. The broccoli rabe was deliciously bitter and chewy to compliment the slight heat of the sausage and garlicky white pizza. The clams were fresh and sweet along with more of the delicious garlic and mozzarella white pizza flavor. The plain cheese pie had a good balance of sweet and salty flavors and a perfect sauce to cheese ratio. All 7 of us from 11 to adult enjoyed leftovers for breakfast the next day too! The price was right too especially in this expensive area.

    Chicken Alfredo and Spicy Wings with Ranch

    We've eaten here a few times now, and it's always been good. The only problem is they ALWAYS manage to get something wrong, either forgetting something or adding something you've asked to have removed. The food is good though. I've had the wings, the carbonara (twice) and the chicken alfredo so far. We've only every done to go, so I can't speak on the ambience.

    Julie B.

    OMG FINALLY!!! I've been working in Westbrook (on the Old Saybrook line) for a year and a 1/2 and have NOT been able to find a decent restaurant to grab lunch from... I actually need delivery as the sole employee of a local business and this place seriously came to the rescue. The food is absolutely DELISH and doesn't carry the ridiculous price tag that this area typically charges. I ordered the Classic Burger with bacon- Huge portions and delish! Everything was very fresh, hot and crispy as if I were at the restaurant when the food came out. I asked for an extended delivery time and the friendly delivery person got here at the time I had requested on the dot. I will get my lunch delivered at least once a week from this restaurant! yay!

    Another great Saybrook Pizza

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    1 year ago

    Got a number of different dishes and everything was very good and reasonably priced, would definitely eat here again

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    9 years ago

    Fast, courteous service. OK pizza.

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    7 years ago

    Basic tasty Italian fare at very reasonable prices. We enjoyed a meatball sub and a chicken parm sub. Very friendly service.

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    La Marea - Rabbit pasta

    La Marea

    3.5(164 reviews)
    3.3 mi
    $$$

    If you ever wondered what would happen if Goodfellas, The Godfather, When Harry Met Sally, and a…read moresun-drenched afternoon on the Amalfi Coast all got together for Sunday dinner... the answer is La Marea in Old Saybrook. The name La Marea means "the tide," and after one visit you'll understand why. Like the tide itself, you just keep coming back. I've eaten my way from the seafood markets of Sicily to the cafés of Rome, the canals of Venice, the vineyards of Tuscany, and the bustling trattorias of Milan. I've spent enough time arguing over pasta shapes to qualify as an honorary Italian uncle. I don't throw around the phrase authentic Italian lightly. La Marea earns it. From the moment you walk through the doors, you're welcomed like you've just returned home after a very long vacation. Juliana is the kind of hostess who somehow remembers everyone, makes every guest feel like family, and radiates the warmth that reminds you of every wonderful Italian grandmother you've ever wished you had. She has that magical gift of making the entire restaurant feel less like a business and more like a celebration. Then there's Nino. Every great Italian restaurant has a heartbeat. Nino is La Marea's. His decades of culinary experience and deep Italian roots shine through every detail. You can tell immediately that this isn't about trends or gimmicks--it's about family, hospitality, tradition, and food prepared with genuine pride. The restaurant beautifully blends northern and southern Italian cuisine, using imported Italian ingredients alongside fresh local products, and the seasonal menu keeps every visit exciting while staying true to its heritage. (LaMarea Ristorante⁠) The staff? Absolutely phenomenal. Professional without being stuffy. Friendly without being overbearing. They somehow anticipate what you need before you know you need it. Glasses stay full. Plates appear at exactly the right moment. Conversations flow naturally. It's the kind of service that has become all too rare. And then... Brad. If cocktails were an Olympic event, Brad would need a bigger trophy case. Watching him behind the bar is like watching Tom Cruise in Cocktail--only with better drinks and significantly fewer broken bottles. Every cocktail arrives balanced, beautiful, and dangerously delicious. La Marea's craft and pre-Prohibition-inspired cocktail program is already impressive, but Brad elevates it into an experience. One drink turns into two, two somehow become "well...maybe just one more," and before long you're discussing whether Sinatra or Billy Joel made the better soundtrack for Italian dinners. Now let's discuss the food. The calamari? Outstanding. The Bolognese? Quite possibly one of the finest expressions of comfort food known to humanity. Combine the two? Forget NASA--we've discovered the greatest culinary achievement since someone first decided olive oil belonged on bread. If there is better calamari Bolognese anywhere on Earth, I haven't found it--and I've looked. Everything else follows the same philosophy. Homemade and carefully sourced pastas. Exceptional antipasti. Beautiful seafood. Wood-fired Neapolitan pizzas. Outstanding steaks. House-made desserts that somehow convince you there's always room for one more bite. The menu reflects the seasons while remaining rooted in authentic Italian tradition, and every plate feels thoughtfully prepared rather than simply assembled. (LaMarea Ristorante⁠) And then comes dessert. You tell yourself you're full. You are lying to yourself. Order dessert anyway. Trust me. What makes La Marea truly special isn't just the exceptional food or outstanding cocktails. It's the feeling. It's the laughter coming from neighboring tables. It's seeing Juliana greeting guests with genuine joy. It's Nino making the rounds. It's the staff working together like a family. It's that rare restaurant where nobody is trying too hard because they don't have to. Everything simply works. Walking out of La Marea feels a little like the ending of Ferris Bueller's Day Off. You don't want the experience to be over. You're already planning your next visit before you've even reached the parking lot. Five stars don't seem like enough. If Michelin awarded stars for making people genuinely happy, La Marea would need a new constellation. Bravo, Juliana. Bravo, Nino. Bravo to the entire staff. And Brad... keep those cocktails coming. I'll happily continue my very serious research. Highly. Enthusiastically. Deliciously recommended.

    Very convenient location, just off of I95. The restaurant itself was very nice, lots of decorations…read moreand nice lighting. The food was good, portions slightly smaller than expected but not enough to keep you hungry after. The service was good but it definitely was a bit slow, especially towards the end. We waited a good while for the bill after our plates were clear. Overall, a pleasant experience and I imagine we will be back again.

    Photos
    La Marea - Outdoor patio

    Outdoor patio

    La Marea - Eggplant appetizer

    Eggplant appetizer

    La Marea - Excellent drinks!

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    Excellent drinks!

    Sal's Pizza & Pasta

    Sal's Pizza & Pasta

    4.0(104 reviews)
    0.4 mi
    $$

    Sal's Pizza & Pasta - Old Saybrook, CT…read more Slice Mob Takeover Nine members of the Slice Mob walked into Sal's Pizza & Pasta hungry. The pizzas never stood a chance. Located in Old Saybrook, Sal's is spacious, comfortable, and welcoming, with Italian classics playing in the background and plenty of room for a large gathering. It proved to be the perfect setting for a Slice Mob takeover. A variety of pizzas made their way to our tables, but I started with the basics: crushed tomatoes, fresh garlic, and grated Parmesan. Sometimes simple is best. Built on a beautifully crisp crust that held up from first bite to last, this pizza let the tomatoes shine. They were lightly seasoned and full of flavor, supported by the punch of garlic and the salty bite of Parmesan. No unnecessary distractions. Just a really well-executed pizza. Next up was Sal's Works. Same great crust and sauce foundation, loaded with sausage, pepperoni, bacon, roasted peppers, mushrooms, onions, and mozzarella. This pie struck a nice balance between meat-lover indulgence and vegetable-forward freshness. The toppings were applied with restraint and purpose, allowing every ingredient to contribute. Salty, sweet, savory, and packed with contrasting textures, from crispy bacon to tender sausage and vegetables, every bite worked. As more pizzas arrived, the room got a little quieter. That's usually a good sign. The Slice Mob tends to have plenty to say, but when great pizza hits the table, conversation takes a back seat. What stood out most? Not a single complaint from anyone. And if you've ever dined with the Slice Mob, you know that's about as rare as finding a parking spot in New Haven on a Saturday night. Michael, the second-generation owner, came out to greet us and pose for a photo. Super nice guy, humble, appreciative, and genuinely happy to see us. He also couldn't help but comment on the number of pizzas we ordered. Fair observation. We may have slightly exceeded the recommended daily allowance of pizza. The restaurant is beautiful. The staff was friendly and attentive. The food was excellent. And perhaps most surprising in today's world, the prices were incredibly reasonable. Judging by the smiles around the room, the empty trays, and the steady stream of pizzas coming out of the kitchen, Sal's didn't just feed the Slice Mob. They won us over. Great owners. Great staff. Great pizza. Sal's Pizza & Pasta is officially Slice Mob Approved. Pizza is life. See you at the next slice.

    We had a gift certificate for Sal's, and we had no idea what to expect. We went for lunch around…read more11:30 on a Saturday and it was almost empty. There were three of us in our party. We ordered a large regular pizza with extra cheese and a large salad. Before the food came out, the server brought us a large basket of warm bread and butter, which we were not expecting. That won us over immediately. Before long, she brought us an absolutely enormous salad. It had a nice variety of vegetables and a delicious balsamic vinegar and olive oil dressing. The pizza was perfectly cooked with a slight char, a nicely flavored cheese mix and a slightly sweet tomato sauce. The crust was thin and had a great texture. We were thrilled, and will definitely be back.

    Photos
    Sal's Pizza & Pasta - Dining room

    Dining room

    Sal's Pizza & Pasta - Calzone

    Calzone

    Sal's Pizza & Pasta

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    Saybrook Pizza & Restaurant - italian - Updated September 2026

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