It was fab here. There was a long line, but it moved quickly. They sold out of half the stuff we…read morewanted by the time we got to the front (lol), but just shows you how popular it is. Had a lovely, light, fresh avocado toast and a nice iced latte.

Decided to hang out here today…read more New menu items for spring. I got the usual everything bagel w/bacon, egg and cheese but decided to try one of the new spring lattes. Amber Latte('espresso+salted honey & vanilla syrup. It was kind of strong and not really as I thought it would be. But of course my breakfast sandwich was to my liking.

Grabbed a couple of subs on our way to Vaccaro's and it's worth the stop! The rolls are amazing…read moreand Zio Ronni is a hit. Little Italy is packed with great choices, and Isabella's holds it own!

I'm a pizza snob, I want something close to the Brooklyn (NY) pizza that I grew up with and here it…read moreis. A personal sized pepperoni pizza was shard by my wife and I. The crust and sauce as it should be, the cheese, just enough and the pepperoni had just enough bite! Recommended! We took home a couple of rice balls (arancini) and they were okay. I've never seen yellow rice in a rice ball, nor a meatball used as the center. It's usually ground beef, a little sauce with peas. It was odd to me though the marinara they gave with this was really good. Maybe this is how rice balls are made here in Baltimore and that's okay, it's the only reason I knocked a star off. The fellow behind the counter was very nice and helpful, there is not a lot of room to sit, but we had room. A good sign that during our visit an employee of the Department of Health had his lunch there. A good sign that it's clean in the kitchen (it was definitely clean out front.) Recommended for the pizza. We'll be back.

09.2026 I saw the…read morespot on my way back from the Power Plant Live! It was a real nice vibe and comfortable spot to be in. The server who took my order was extremely nice. I ordered the Margherita pizza and a salad to go. While I was waiting, I tried the house made sangria... It was really delicious. The pizza and the salad was freshly made. It was really good. I will come back to the spot when I'm visiting again.

The atmosphere and service was amazing. I enjoyed my time there. I had their pasta with meatballs…read moreand a Peroni. It was very good and the beer was cold. When you stop in, ask for Eileen. Her service was outstanding. The restaurant has a relaxing atmosphere. I had a very peaceful meal. Definitely worth stopping by. I'll be back!

Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

Went there for a birthday meal with the bf cos he really wanted a nicely done eggplant parm…read more Amiccis looked like a good option. We did have reservations and were promptly sat. We shared an appetizer of calamari- that's always my go to at an Italian spot. While the coating didn't taste particularly seasoned the marinara was tangy and bright and saved the dish. I opted for the shrimp fra diavolo and the portion sizes were whopping big. It had a nice smokey spicy flavor with a slight sweetness. Enjoyed it very much and had enough left over for a delicious lunch the next day. My bf also enjoyed his eggplant parm very much. We would absolutely come back to Amiccis for a lowkey dinner if the mood hits for italian food.

We were visiting from out of town and were given the suggestion to give Amicci's a try by a girl at…read morethe front desk of our hotel. She was correct. Great food...good service...reasonable prices. Servings were huge. My wife had the lasagna and I had the Shrimp Salerno. We also got the cheesy garlic bread as an appetizer. Delicious. Plus, the Yankees game was on TV (in Baltimore ) as a bonus. Thanks for a good meal! We would definitely visit again if in town.

No place I have to visit again Something made my stomach…read morequeasy The pizza was good I think the salad was old not sure but I couldn't eat it Something wrong when u throw a whole salad away didn't taste bad just made me queasy after a few bites. Service was fast, considering it was busy during lunch. Lots of food options. They have dine in or take out options. Whole or pizza by the slice. Crab cakes cheesesteaks all the things. I wanted to return to give the crab cake a try but nvm.

I wanted an amazing burger and our hotel bellhop suggested this place.. GREAT PIC! The inside was…read morewell maintained with mural of the center square. The burgers were cooked and served at fresh temperatures! The service was great and the cashier was pleasant and patient with us first timers! Definitely recommend this location. Well Worth the Price!!

We popped in here after it being highly recommended as a place to stop when in Little Italy. We…read morewere attending the block party kickoff for the little Italy festival and decided to pop in. We were seated rather quickly and given bread and water. We ordered the fried mozzarella, fried ravioli, eggplant Parmesan, and the tour of chiapparellis. Everything came out very hot and fresh and had good flavor. Will def go back.

Chiapparelli's has always been one of my favorite restaurants. However they recently started…read morecharging for the salad. For many years that was their thing . So not only a price raise on menu then now charging for the salads. Good luck with that. We use to eat there for around $44.00 plus tip so around $60 now our bill was $74.00 then tip $90 again dinner was pasta with sausages and Ravioli with two cokes and of course two salads at $5 each.

I have had two visits to Baltimore and each time we have eaten at Cafe Gia--and both times it has…read morebeen delicious. With daughter living in Baltimore, we will have many more trips to Baltimore and Cafe Gia with be our home-away-from-home restaurant. Great food, wonderful staff, great ambience.

Homey restaurant in Little Italy with the best, most colorful and eclectic exterior and interior…read morewall art. Lots of indoor seating available. Really enjoyed all the dishes but the vodka penne stood out to me. It had pieces of pork, fresh tomato, and peas mixed with al dente penne in a creamy but bright vodka sauce, making for a very savory and rich but not-too-heavy dish. Maybe the best vodka penne I've ever had! Service was quick and friendly.

- Large portions - Very busy but food comes out relatively…read more"quick" in about 20 minutes - Lots of seating and tables - Very hot inside which makes it a bit uncomfy - Neighbor chicken is flavorful, juicy, gigantic. 10/10 - Spicy walnut shrimp is yummy but more similar to sweet chili sauce than walnut - Veggies are nice and tangy to counter the rich flavors. Rice could be softer - Crab rangoon egg roll is more of a Baltimore crab egg roll rather than crab rangoon - no cream cheese taste and seasoned with old bay. Tastes best without sauce given

If you've visited Baltimore and haven't yet been to Ekiben, this is your sign to make your way…read moretoday! Ekiben is the definition of unique flavors & a depth of culture. Their menu is a fusion of Asian & Ethiopian cuisine, an unexpected yet insanely good combination! With locations in 3 staple areas of Baltimore city, you'll experience not only great food but also the opportunity to explore all the sweet gems Baltimore has to offer. My top 3 picks from the menu which are a must when you visit are: ramen broccoli (perfect cooked in tempura batter seasoned with a "tangy" blend of spices); Red beans & Rice (vegan friendly dish of cooked lentils over rice topped w/ a fresh tomato & onion blend); & of course the shrimp (really any of them because you can't go wrong). Ekiben is definitely a staple and somewhere that warrants frequent visits. I highly recommend!

We love this place. Decent priced, nice atmosphere, amazing food and great customer service. Check…read morethis place out. We've been here twice ordered a total of 7 items: Kids Chicken quesadilla: 8/10 nice portion for kids meal. Mango lemonade: 6/10 no mango taste, not bad lemonade. Horchata: 10/10 kiddo loved the flavor of the peanuts mixed in. Fajita texana: 9/10 very good flavor and seasoning. Wish portions were a little bigger. Combo el trailer: 10/10 a lot of food for the price. EVERYTHING is good. Torta picante taco - shredded beef + shrimp: 7/10 bread was a little too tough and barbacoa didn't have much flavor. Mar y Tierra burrito: 10/10 perfect. highly recommend

I've had great food here before. See the first (3) pics. I love the choriqueso…read more I've been 4-5x in the last 2 years Last night's meal is the last 3 photos-- The birria burrito I got last night was 85% rice and all the meat was packed into one small part of the wrap, and only the very middle of the burrito where it was cut. Potatoes undercooked and had no seasoning/flavor. My daughter asked for chorizo tacos with no onions, only cilantro. She got tacos with no cilantro, only onions. Server Michael was perfectly nice but last nights experience really soured me on coming back to a place i used to really like