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    Isabella's Brick Oven

    4.4 (620 reviews)
    Closed 11:00 am - 4:00 pm

    Order Isabella's Brick Oven Takeout or Delivery

    Isabella's Brick Oven Photos

    Business Info

    ISABELLA'S BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Isabella's Brick Oven

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    Menu
    Michelle B.

    Stopped in for a quick bite while visiting town. Tiny shop with not much seating. Simple easy to read menu posted on the wall for you to be able to easily order. The cashier was friendly and actually gave his opinion when asked which was nice. I got the porchetta per his recommendation. The 6inch was definitely larger and well worth it. Nice thinly sliced meat. Everything I wanted my sandwich to be. Sodas were a bit highly costed. But decent. Pepperoni pizza which my sister let me try wasn't bad by the slice. The eggplant sub that my mom had was a decent portion and great breading.

    Chemutai S.

    Employees were super friendly and accommodating. A classic Italian sort of deli/ shop. Pizza was delicious and made with love! It's pretty small inside so not much seating to offer, it's more of a take out kind of place. Prices were a little high but it's worth supporting a small business!

    Antipasto Salad
    Vu P.

    A fantastic and affordable restaurant in Little Italy. The antipasto salad was surprisingly large for the price. Don't forget to specify what dressing you would like. The pizza came out quickly and was very good. The staff there was friendly and helpful. Note there is very limited seating within the restaurant.

    Got a large pizza Bianca with spinach and sausage today.
    Michael R.

    Return visit after a few years away. The place was busy in it's final hour of the day to process a catering order. They close at 4pm so, I am glad to have gotten in before the started to wind down for the day. The food and history of this place has quite a reputation so, I am pleased. The place is small but efficient.

    Porchetta sandwich
    Justin C.

    Perfect place! Small hole in the wall joint kicking out amazing sandwiches and pizza!

    Menu (09.03.2023)
    Stephen K.

    A must try! Competition in Little Italy is fierce, but I would say that Isabella's is super solid. It's nothing like a Sicilian pizza, but it is far from an American NY slice. For the Leonardo pizza, the arugula helps balance the saltiness of the prosciutto. The breading isn't the chewiest or snappiest, but it is very solid with firmer texture. The service was wonderful: family owned and operated. Receiving the pizza took about 18 minutes so if you are in a time crunch, I would suggest ordering in advance and picking it up. I will definitely come back and hope to see you around as well :)

    King Richard Pizza and half sausage onion and peppers
    Tola O.

    Tried this place on a sunny Friday afternoon. I was a little shocked at the price point of 25$ for a large pizza in a take out type of venue but went for it anyway. We sat outdoors; they have a few tables available. Pizza was good but not great, and not particularly memorable. I felt like the ingredients were likely canned and not fresh. We asked for the pizza well done but it was still a little soggy at the tips of the pizza slices. 3.5 stars.

    This is the Italian cold cut. Missing ingredients and the safest Italian cold cut I've ever order for $18...

    Smallest sub I've ever received. Worse than subway. Missing ingredients. Used to order from here a lot and now may never order again

    Scooch Sandwich
    Joanne T.

    What a great spot in little Italy! Ordered the Scooch Sub and it was phenomenal. Great local deli with friendly staff and amazing food! Will definitely be returning back in the near future.

    Raw dough and raw ingredients from can.. the mushroom is marinated from can
    Diane S.

    So sad to have chosen this place after searching for best pizza in Baltimore for days. The ingredients seem all from can (not fresh and full of sodium and vinegar or something).. mushrooms, everything. Whether in the salad or on pizza. Worst pizza I have ever had in my life. this is supposed to be brick-oven? I ordered well-done, but the crust was wet and soft with ingredients undercooked while the crust still managed to be blacked. you could not lift a slice without all the toppings folling off uncooked center dough, which separated from the rest of the crust, as well because so wet. the garlic bread was like on soft regular bread not cooked well and packaged into a squished small plastic salad container.... salad is ok if you like all ingredients (like mushrooms, olive, red peppers, artichoke) are marinated from can or jar (same ones found in the pizza, makes sense why they try to HIDE it with the cheese on top).. not fresh at all!! we have been waiting to try this place for a while, and it is the worst disappointment for my birthday.

    Pizza Pavion, you will not regret it!

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    4 months ago

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    9 days ago

    Amazing food. The cheesesteak is especially good. Staff is super friendly. Definitely worth a visit - perfect spot for lunch.

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    10 months ago

    The Pizza is great and the people are nice but their limited hours of 5hrs a day sucks!

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    Isabella's Brick Oven Reviews in Other Languages

    Ask the Community - Isabella's Brick Oven

    Do they offer a gluten-free or cauliflower crust?

    Unfortunately, they do not offer a gluten-free nor cauliflower crust. I just ordered from them yesterday, and took an extra menu. Like I stated in a prior review, I went down the line and had the Pizza Branci and my wife had La Prota (I think). I… 

    Don’t See Your Question? Ask Away!

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    When in Baltimore, you MUST have Ekiben! After a meeting, I stopped there for takeout, which was a…read moreclutch decision. Parking was a little challenging but nothing to deter me from stopping. I went on a Saturday around 1 pm and it was PACKED!!!! Seating is limited so be prepared to grab takeout at peak hours! Upon walking in, I noticed how vibey it was! All of the staff greeted me and everyone was just really happy to be there. The restaurant was so cute and eclectic, but again, very packed! We were hungry lol. I told the staff member that it was my first time there and he gave me a few recommendations. After reviewing everything, I settled on the tempuras Broccoli and the Neighborhood Bird Bun. Service was very quick and they had us in and out of there. They even had stickers for us to grab! Food: Tempura Broccoli-first few bites were amazing. Then I got to the bottom of the box and the house made vinegar threw off the texture for me as they became soggy so I didn't get to finish them. Overall, they were solid but if you do not like vinegar and have texture issues, they're not for you. I'll give them a solid 3 out of 5. Bun: the bun definitely met my expectations. The chicken was huggggeeee and likely was a chicken thigh, which was a good touch. Ur was juicy and fried to perfection. The herbs provided a well balance and the bao bun was everything. I smashed!!! I would definitely go back and try a different bun. Overall 4.5 out of 5 stars!

    Photos
    Ekiben - Entrance

    Entrance

    Ekiben
    Ekiben - This is a picture of the front of the building.

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    This is a picture of the front of the building.

    Isabella's Brick Oven - italian - Updated September 2026

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