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    Isabella's Brick Oven

    4.4 (619 reviews)
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    Order Isabella's Brick Oven Takeout or Delivery

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    ISABELLA'S BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Isabella's Brick Oven

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    Genesis S.

    I had to write this review because I'm literally craving a sandwich from Isabella's right now but sadly live in Houston. We visit Baltimore every summer for a music fest but this was our first year stopping by but best believe we will be coming back for years to come for as many Tony Bolognas and pizzas as we can handle. Service was also exceptional. So freakin good 100/10

    Chemutai S.

    Employees were super friendly and accommodating. [[HIGHLIGHT]]A classic Italian sort of deli/ shop.[[ENDHIGHLIGHT]] Pizza was delicious and made with love! [[HIGHLIGHT]]It's pretty small inside so not much seating to offer, it's more of a take out kind of place.[[ENDHIGHLIGHT]] Prices were a little high but it's worth supporting a small business!

    Antipasto Salad
    Vu P.

    A fantastic and affordable restaurant in Little Italy. The antipasto salad was surprisingly large for the price. Don't forget to specify what dressing you would like. The pizza came out quickly and was very good. The staff there was friendly and helpful. [[HIGHLIGHT]]Note there is very limited seating within the restaurant.[[ENDHIGHLIGHT]]

    Got a large pizza Bianca with spinach and sausage today.
    Michael R.

    Return visit after a few years away. The place was busy in it's final hour of the day to process a catering order. They close at 4pm so, I am glad to have gotten in before the started to wind down for the day. The food and history of this place has quite a reputation so, I am pleased. The place is small but efficient.

    Porchetta sandwich
    Justin C.

    [[HIGHLIGHT]]Perfect place![[ENDHIGHLIGHT]] Small hole in the wall joint kicking out amazing sandwiches and pizza!

    Menu (09.03.2023)
    Stephen K.

    A must try! Competition in Little Italy is fierce, but I would say that Isabella's is super solid. It's nothing like a Sicilian pizza, but it is far from an American NY slice. For the Leonardo pizza, the arugula helps balance the saltiness of the prosciutto. The breading isn't the chewiest or snappiest, but it is very solid with firmer texture. The service was wonderful: family owned and operated. Receiving the pizza took about 18 minutes so if you are in a time crunch, I would suggest ordering in advance and picking it up. I will definitely come back and hope to see you around as well :)

    King Richard Pizza and half sausage onion and peppers
    Tola O.

    Tried this place on a sunny Friday afternoon. I was a little shocked at the price point of 25$ for a large pizza in a take out type of venue but went for it anyway. We sat outdoors; they have a few tables available. Pizza was good but not great, and not particularly memorable. I felt like the ingredients were likely canned and not fresh. We asked for the pizza well done but it was still a little soggy at the tips of the pizza slices. 3.5 stars.

    This is the Italian cold cut. Missing ingredients and the safest Italian cold cut I've ever order for $18...

    Smallest sub I've ever received. Worse than subway. Missing ingredients. Used to order from here a lot and now may never order again

    Scooch Sandwich
    Joanne T.

    What a great spot in little Italy! Ordered the Scooch Sub and it was phenomenal. Great local deli with friendly staff and amazing food! Will definitely be returning back in the near future.

    Raw dough and raw ingredients from can.. the mushroom is marinated from can
    Diane S.

    So sad to have chosen this place after searching for best pizza in Baltimore for days. The ingredients seem all from can (not fresh and full of sodium and vinegar or something).. mushrooms, everything. Whether in the salad or on pizza. Worst pizza I have ever had in my life. this is supposed to be brick-oven? I ordered well-done, but the crust was wet and soft with ingredients undercooked while the crust still managed to be blacked. you could not lift a slice without all the toppings folling off uncooked center dough, which separated from the rest of the crust, as well because so wet. the garlic bread was like on soft regular bread not cooked well and packaged into a squished small plastic salad container.... salad is ok if you like all ingredients (like mushrooms, olive, red peppers, artichoke) are marinated from can or jar (same ones found in the pizza, makes sense why they try to HIDE it with the cheese on top).. not fresh at all!! we have been waiting to try this place for a while, and it is the worst disappointment for my birthday.

    Pizza Pavion, you will not regret it!
    Leslie C.

    Takeout review only. Little Italy is a competitive location for pizza spots but this place is definitely one of my favorites. While not the cheapest in the area, Isabella's has some of the best topping combinations. The Pizza Pavion is one of my favorite combos of all time. The slightly bitter broccoli rabe with melted cheese and acidic tomato sauce is an amazing flavor bomb. I like their Neapolitan style thin crust that maintains crispiness despite travel time and when microwaved as leftovers. My partner also likes to get their hot sandwiches and a large is definitely more than a foot long. Their meatball and porchetta sandwiches hit the spot but are not the juiciest in Baltimore. Their Italian sub is good but could use a more vinegar. For some extra kick consider topping with hot honey or Calabrian chilies.

    Isabella Sandwich & Italian Cold Cut Sandwich

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    8 months ago

    The Pizza is great and the people are nice but their limited hours of 5hrs a day sucks!

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    Isabella's Brick Oven Reviews in Other Languages

    Ask the Community - Isabella's Brick Oven

    Do they offer a gluten-free or cauliflower crust?

    Unfortunately, they do not offer a gluten-free nor cauliflower crust. I just ordered from them yesterday, and took an extra menu. Like I stated in a prior review, I went down the line and had the Pizza Branci and my wife had La Prota (I think). I… 

    Don’t See Your Question? Ask Away!

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    TinyBrickOven

    TinyBrickOven

    4.7
    (129 reviews)
    0.9 mi

    Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

    I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

    Photos
    12 seats total
    12 seats total
    Flavorless & dry pizza. Waste of time & money
    Flavorless & dry pizza. Waste of time & money
    TinyBrickOven

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    0.9 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (338 reviews)
    6.0 mi
    $$

    One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (56 reviews)
    6.2 mi
    $$

    Excellent pizza! Get the supreme with spinach and extra sausage, it's great. But be sure to order…read moreearly online so the pizza is there when you arrive. There's not much seating.

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Forno

    Forno

    4.7
    (29 reviews)
    1.9 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Isabella's Brick Oven - italian - Updated July 2026

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