Girl and the Goat consistently delivers great food. I've been here a few times and always enjoy the…read moredishes. The menu is meant for sharing so we typically order a few plates for the table. I've tried several different things on the menu but the sticky glazed pork shank is highly recommended and it never misses. All the dishes are flavorful and beautifully presented so you can't go wrong. The drinks are pretty, but I haven't found one I really enjoy. The vibes are great and the outdoor patio is really pretty at night. Service is always very good and adds to the experience. There's a paid parking garage nearby or you can park on the street. If you end up parking on the street, just be aware of your surroundings since the area can feel a bit sketchy after dark.

My partner and I visited Girl & The Goat to celebrate our anniversary and we we're pretty…read moredisappointed with the experience. We heard lots of great things about the restaurant which led us to book a reservation to celebrate the occasion. Parking - None, your best bet is to park on the street or nearby streets, you'll find some free street parking there. If not, then there's some paid outdoor parking garages nearby for competitive prices, shouldn't be more than $20. Most are $10 - $16 etc. Upon arrival to the restaurant, we checked in through the front receptionist and was told that we had to wait a bit despite having a reservation for 7PM. We waited 30 minutes before being seated and when we were seated, it took awhile for us to even get service. Although all the staff were friendly, it did seem pretty slow. I'd say it took about 10 minutes to get water from the staff and another 10 minutes to have our orders taken. Staff did acknowledge our anniversary which was a nice gesture. Inside of the restaurant is pretty spacious and clean as well, tropical type vibes as well and gave off like a fresh air type feeling, very nice overall. -- Food -- naan & dips ($19) - Not sure what the ingredients were but this was by far my favorite of the dinner, Similar to a pita, it's very savory along with the two dips provided. Recommended to try both the tzatziki and the carrot tahini dips. It's delicious even without the dip which is how you know it's a good appetizer. Very well made. 9/10 goat liver mousse ($24) Very aesthetic dish that's served like a crackers and snack tray. Comes with biscuit cracks and crumpets, along with 3 dips (craisin relish, jam, and pickled veggies) another great appetizer. However, there was a fly that was on the dish which our staff replaced the biscuits. Not the best look as we were seated inside. Also seems like neighboring tables were also complaining about flies near their food. Onto the food, the biscuits are a bit tasteless so the dips on it is basically you eating the flavors of the dips. Not the best but not the worst either. The best part is the crumpets, they are top notch and even better with the dips. All the dips are very flavorful, my favorite goes to the pickled veggies, which have coleslaw vibes. Very savory dish overall, 8.5/10 grilled kalbi-style short ribs ($38) Covered with grilled scallions, stonefruit, and perilla vinaigrette along with the short ribs, it was very flavorful and very savory. The dish had 6 pieces of short ribs which is easily shareable. Most pieces were pretty big but two of the six were smaller than expected. The ingredients covering the short ribs added flavors to the meat and was a good compliments to the dish. Presented beautifully as well which is a good start. 7.5/10 pork belly noodles ($32) Similar to the short rib, this dish is covered in grilled pineapple, chili crunch, and pickled veggies. Noodles aside, the pork belly is absolutely blistering in flavors. Very crunchy, and juicy. Although it was just very salty which is where the pineapple is supposed to lessen the saltiness but it didn't. Although it's delicious, it was just too salty for my tastebuds. The noodles are delicious and have a kick to it, a bit of spice but very soft. 6.5/10 Overall, food was good but not the best that I've tried. Service was good in a way but it was just way too slow. I was pretty disappointed with the pacing of the food. We got our two appetizers first after about 15 minutes and were enjoying the them for a good while as well. After that, we had to wait almost 30 minutes to get our entrees, a bit disappointed there with the pacing but understandable as it seems like they have a system in place for that. Food wise, it's pretty solid, although portions can be a variable, keep in mind that the menu states that there's an automatic 4% surcharge to your bill at the end.

Breakfast at Zinc was made absolutely delightful with the service of Nicolas. I ordered the zinc…read moreclub with turkey and prosciutto, which was amazing!!! It also came with a choice of sides, I picked the soup which also was tasty but I couldn't tell you what type of soup it was. The hospitality and service was A class standard and I would highly recommend for anyone to come visit this establishment if their looking for goood food and excellent service. Im definitely going to return for their Margherita pizza and drinks.

Very friendly manager. Took care of us very well. Good service & food was great! I highly…read morerecommend this place!!

Had a chance to dine at The Rising Sun. The setup is simple. You find a seat, order through a QR…read morecode, and pick up your food at the window when it's ready. There is a small seating area, and the seats weren't particularly comfortable, but the space seems intended more for a quick stop rather than a long sit-down meal. I ordered the beignet, breakfast po'boy sandwich, and chicken and waffles. - The beignet tasted good, but the portion was quite small. - The egg in the breakfast po'boy was burnt, which affected the overall flavor. - The chicken and waffles tasted like frozen food that had been reheated rather than freshly made. On the positive side, the service was very kind and friendly. However, overall the food was disappointing.

Mandatory 15% service fee added to bill. I asked why and was told the owner adds it to give…read moreservice staff a livable wage. Came for Valentine's day lunch. outdoor seating only and next to parking lot; smell of cars ugh; seat ourselves, order via QR code, pick up your own food, check on food and drinks about 5 times because we were not told when it would be ready; got half our order and told the rest wasn't ready and they would bring it to us; never happened so went back to get our Caesar salad and tater tots and they were clueless about my order; waited and was handed a salad the size of my palm hand-disappointing; the vibe of staff was poor, unfriendly and seemed annoyed more than anything. we cleaned our own table and agreed vibe no n food good enough. Food: tater tots, chicken and waffles, breakfast poor boy, Cesar salad, lattes, beignets. won't return. lesson learned: walk away for forced mandatory service fee. owner just raise prices of food instead.

Amazing coffee place with a lovely outdoor and indoor space as well as a loft. Obviously it's a…read morewell-known place in Arts District but many people come here to work and drink delicious coffee and Matcha. I will also shout out their breakfast burrito, which is crispy, crunchy and filled with delicious inside. My only regret was not adding avocado, but it's a lovely place to catch up with friends and or do your work. I even saw some people bring some books to read outside in the sun on the benches and while I don't have that free time yet, it's definitely a goal to come back to do that. Shout out to the lovely cashier who is very patient with my order and everyone who was very kind.

my friend and i checked out this coffee place while browsing around…read more - the interior was nice and very spacious. it's a nice place for chatting and studying but there were no outlets - we got the moroccan mint iced tea (1/5) and the seasonal drink, citrus bloom (1/5). in all honesty, both of these drinks were not our favorites. the mint iced tea was bitter and had a weird aftertaste. they also didn't let us do sugar adjustments for the drink. for the citrus bloom, i don't really know how to describe what it tastes like...it was first acidic then sweet and then a bitter aftertaste..it felt like the drink was all over the place, very unpleasant and hard to drink. the drinks were also on the pricey side in which based off our experience, it was not worth it. - we got our drinks in a moderate amount of time. there was no one at the front to take our order so we waited a bit. the server that took our order gave an attitude that made it seem like we were taking too long to order. it also took a while to do our transaction when we did cash. the parking was not the best, it was very small and tight. overall, i don't think i would come back to give this place another try but it was a place to try out in the area.

Thank you, thank you & thank you Andrew for making our homies birthday special…read more This man really knows how to read the room & give the best recs. Thank you again. We def will be back.

You know a place is amazing when you can't even wait to get home to write a positive review! From…read morethe moment we walked in, our server Miroslava F. greeted us with a huge smile. She was incredibly friendly, patient, and informative. I ordered the vegan huevos rancheros, and my husband got the pancake stack with two eggs and a side of bacon. The drinks were fantastic and the food was absolutely delicious. My only regret is not ordering a second meal to go because I'm still thinking about it! The ambience is the perfect mix of chill, poppin', and inclusive. Even though it's geared toward a biker crowd, we felt completely accepted and were treated with the utmost care and respect. Plus, it's incredibly pet-friendly--our dog loved sniffing around the grass on the patio. Kudos to the entire team, from the servers and bussers to the chefs. It's clear that management and ownership are doing a phenomenal job, as a great workplace culture always trickles down from the top. This place feels like a well-kept secret, and we can't wait to visit again. Wishing you all the best in your endeavors!

The best food and service we had at a restaurant ever. The kare kare tamales were phenomenal as…read morewell as the A5 Wagyu and Ribeye. We tried all the pastas with the Bucatini being my favorite for its perfectly balanced tomato type sauce. We finished off with the Ube souffle and key lime pie. Both were uniquely crafted and a nice flavor to end the night. Drinks were very tasty as well. We had the Ube horchata, melon pandan cooler, and a calamnasi mocktail mojito. Shoutout to all the staff for making this experience wonderful.

Second time going here and all I have to say is...this is my favorite Filipino fusion restaurants…read morehands down! I came back here for the kare-kare tamale and the crab fat fried rice. Today we tried the 6 course sampa and all the dishes were awesome! I have tried Filipino upscale or fusion places like in Seattle, Chicago, and NY - but this is my favorite one. This is a must try when in LA! Also, our server Kai was the best!

After a late night out, the hubs and I needed something reasonably close and yummy for breakfast…read more We were staying at the Hotel Per La so I sent my hubs to grab and our food to bring it back to our hotel room. My breakfast burrito was good. My husband's breakfast sandwich was better so halfway through we traded. Service was great. Ambiance was nice.

I'll be honest here, I kind of wanted to hate this place ever since I almost went a few months back…read morebut changed my mind when I saw six people wearing fedoras at a table and wanted nothing to do with that, but here we are, months later giving this place another real shot. My wife and I stopped here a few weekends back for lunch and I was pleasantly surprised with just how much I enjoyed the food. The ambiance here is pretty generic, white and bright and very copy and paste of a lot of places popping up recently. The staff was super friendly while taking our orders and dropping the food off, which is always appreciated. I ended up ordering the Santo's Turkey Melt which is smoked turkey, grilled onions, Swiss cheese, and chipotle aioli served on sourdough with a side of french fries. The sandwich was really good and the same can be said for the french fries and I was pleasantly surprised by the amount of fries given, so thumbs up to that. I forgot what the food costs so I visited the website and for some reason they don't think it's important to put that online, which is pretty darn stupid if you ask me. Overall, I didn't have a bad experience at Sandcouch Cafe and I would visit again in the future thanks to it's convenient location. The food was solid and the staff was friendly, and that's really all I need when ordering a sandwich.

We recently hosted our first cocktail party in LA, and Dave from Prank was an absolute angel. He…read moresupported us from start to finish, offering thoughtful suggestions on how to make the event even more unique and special. I had many questions, and both he and his team addressed every single one with patience, care, and attention to detail. It's clear that Dave was born to host events! That level of guidance makes all the difference when you're nervours... that patience and guidance it's exactly what you want in a venue partner. Prank was an excellent choice for our event. The location is fantastic, the staff was incredibly friendly and accommodating, and the drinks and food were outstanding. Thank you so much. We will absolutely recommend Prank and keep it on our radar for future events in LA.

This is one of the coolest spot in DTLA in my opinion. Here's why... there is an easy feel to the…read moreatmosphere as soon as you walk up to the entrance. The open patio, the bar area and how it wraps around the corner where there is a smaller intimate section. The music was awesome, the bartender has a great pour and the people seemed to be really having a great time. As I look around I see there is an open upstairs area that looks down onto the first level. So cool right? I had a conversation with two regulars and they swear by the menu. Plans are made to come back and I must try the food when I do. Cheers!!

I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

We came for an art show and left with artwork and full belly's…read more The ambiance and food was out of this world! We had the tacos de papa, ribeye tacos, and tostada de atún. The food had a perfect balance of flavors. The tacos de papa is topped off with salsa macha but the spice was not overpowering. My favorite was the ribeye taco. The owners and waiter were very welcoming, hospitable and kind. 100000/10!