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    Clark Street Bakery

    3.5 (96 reviews)
    ModerateBakeries
    Closed 7:30 am - 3:00 pm

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    Cardamom bun
    Jennifer H.

    Pastries are good. I've had the cardamom bun & the cinnamon bun. All the other pastries look good too but I have yet to try. I also ordered a latte here. It was lacking a strong espresso taste that hits you on your first sip. I would come here for the baked goods but not the coffee.

    Erica B.

    Stopped by because I was attending a pop up and I love to support small businesses! When I entered I was welcome and greeted by staff as well as the fresh smell of baked goods. The front counter was aesthetically pleasing as it had a full counter stacked with beautiful breads, muffins and more! They don't have seating or much space inside so be sure to quickly order and leave to make space for others to order. Cool part is they will come out and announce your name if you're using their seating outside to wait for your order. Parking can be a bit limited depending on the time you show up, but they do have 2 hour metered parking! They're always ticketing so be sure to pay! I ordered the ham and cheese croissant with the hibiscus tea and added orange cardamom syrup. I was saddened when they told me that they don't have a warmer so the ham and cheese couldn't be warmed. So unfortunately I had to eat it cold. I wish they would have informed me before I already paid for it. That would have been great information to have and surprising given we stopped by at 8 and they open at 7:30. (Should have been at least Luke warm by then) The hibiscus tea stole the show as it was delicious and refreshing and it was a great idea to add orange cardamom syrup to give it a little razzle dazzle. It's the prefect drink to elect when you don't want coffee. I'll definitely return and sample other item when I'm in Larchmont again.

    Breakfast sandwich and avocado toast with fried egg
    Autumn L.

    My first time here and I loooooved it. They got our business because the wait at Max & Helen's was about 3 hours...I suspect that was the case for a lot of people. The latte I got was delicious. We had a matcha chocolate chip pastry which was so good. I got the breakfast sandwich and it was INCREDIBLE. Crisp toasty bread and a homemade sauce I loved. My boyfriend got the avocado toast and it was also delicious.

    Breakfast burritos
    Ilwoo H.

    I heard that this place is delicious. Our plan was going to the other place but we passed this place and decided gave try. But overall disappointed. Maybe we expected so much but honestly I eaten better food anywhere else. The coffee was too strong and tasted burnt. These days my coffee style was change that's why I didn't enjoy iced americano. Bagel was ok Breakfast burritos was ok. I wanted try sandwiches but they recommended me breakfast burritos. I will try sandwiches next time. Service was ok too. Very small inside but the decorated bread looks delicious.

    Matcha Chocolate Croissant
    Aiko K.

    A bit overdue and I've finally found a croissant that I liked from here but after seeing the other reviews, I also wanted to share that the service here is not it. Both times my fiancé and I've been here, the service has been stand off'ish. And I'd hate to play the race card but it was blatantly obvious on our most recent visit where this girl treated the patron before us completely differently. With him, she was so bubbly and excited to make recommendations. With us, she was so short and made us feel like we were disturbing her. I noticed the attitude change immediately and had asked my fiancé if he had caught that too and he also felt the same. Hopefully it was just an off day (for both visits) but glad to see I'm not being delulu about the service.

    a very disappointing turkey goddaughter
    Jordan R.

    Seems like maybe they had the b-team making food today. I ordered the turkey goddaughter, and it was so poorly made. I mean, you can't really mess up a turkey sandwich, but there were essentially no toppings. Pretty disappointing.

    Jaclyn D.

    Clark Street Bakery in Larchmont is always worth the stop. Yes, the line can get long sometimes, but it moves fairly quickly and honestly, it's worth the wait. You truly can't go wrong whether you're in the mood for something sweet or savory. The real standout for me is the croissants. Flaky, buttery, perfectly baked absolutely worth trying (or two). They're the kind of pastry you keep thinking about after you leave. It's one of those places I always look forward to coming back to :,) A neighborhood staple for a reason.

    Ryan V.

    Clark Street - Great Iced Latte, Even Better Hospitality Stopped by Clark Street in Larchmont for an iced latte and left even more impressed than expected. The latte was fantastic--smooth, perfectly balanced, and just the right amount of creamy. The whole café has such a warm, inviting feel, and being in the heart of Larchmont makes it an ideal spot to grab a drink before wandering through all the great shops and restaurants nearby. The best part? As they were closing up, they had extra pastries and kindly gave them out for free. And let me tell you--it was amazing. Buttery, perfectly flaky, just the right amount of sweetness, and topped with fresh blackberries that made it even better. Such a thoughtful touch that really shows what kind of place this is. Great drinks, great atmosphere, and genuinely kind people. Highly recommend!

    Pastries!
    Natalie S.

    Yummy! I popped in before brunch to try several items: a ham and cheese croissant, which was excellent; a soft and chewy peanut butter cookie soft that was not too nutty; their sugar topped vanilla (cardamom?) bun was very sweet and not my favorite. I did love their dark chocolate chip cookie and their savory cheddar chive scone. Those are musts. I would definitely go back to grab a coffee and try something new!

    Exterior
    Krysanne B.

    I love those menus that are simple and well executed and that's what you get at Clark Street. A great selection of food, not overwhelming, and absolutely delicious. I ordered their breakfast sandwich with egg, bacon, tomato etc. ( i honesly forget because I wae starving) and it was so well done, flavorful with fresh ingredients. No complaints, can't wait to go back and try more items. Good coffee/beverage selection as well. I ordered an oatmilk chai and absolutely destroyed it before I could get a picture. Would've ordered another but the line was too long which should tell you a lot. Seating indoor and outdoor, excellent service from the staff and great vibes all around. Can't wait to go back.

    Saffron Bun
    Keith H.

    I frequent this Clark Street location, and the reason would not surprise you: they make some excellent baked goods. Whether it's their cardamom buns or their seasonal pastries (e.g. hot cross buns during Lent), I can reliably find a great pastry to eat in house or take home for later. I also enjoy their espresso-based drinks; I often get a cortado and find the balance of milk foam to espresso to be top-notch. While I find their back seating area to be dreary, they do offer lots of outdoor seating including long benches and small tables. There can often be a long line during peak hours, but I find that the employees move efficiently to take orders.

    Cardamom bun
    Yuri J.

    Beautiful display of pastries in a cute Larchmont location. Expect a wait outside the door, and some popular pastries may sell out in the morning. The cardamom and cinnamon buns are delightful- little doughy for my liking. I couldn't resist the peanut butter cookie which was dense , moist and delicious.

    Turkey pesto sandwich
    Taryn I.

    Clark street is a great place to go if you want to quickly grab a sandwich, pastry, or coffee. They often have a long-ish line in the weekends but it moves pretty fast. They also have a few tables out back if you want to eat there or you can take your food/drinks to go. Overall we enjoyed our food and want to try some of their pastries the next time we go.

    Blueberry danish, matcha chocolate croissant, two cheddar and chive scones

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    Thank you, we are so glad you enjoyed the Larchmont Tuna Sandwich!

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    Ask the Community - Clark Street Bakery

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    Honestly, Cafe Dulce is the go-to spot if you need a drink and a quick snack!! But honestly even…read moretheir breakfast burritos and sandwiches are DELICIOUS! (Ask for some salsa on the side-you won't regret it ) I usually get the blueberry matcha with almond milk but today I was recommended by Daniel the Iced blueberry passion with agave. Such a refreshing drink, especially with summer coming up!! They get pretty packed, but for good reason. Talk to them nice!! Love that they have outdoor seating. Perfect for people watching on a busy day in Little Tokyo. Staff is always super friendly and always have good recommendations. Shoutout to Daniel, Mackenzie, and Steven!!

    Came here for coffee as I wait for my dinner reservations and friends to arrive. I ran into a…read morefriend and she picked out a few treats to try and take with me. The mochi twist was delicious and I knew it would be because I like mochi donuts. What I didn't expect to be delicious and likely my favorite treat here was the dinosaur churro. If she didn't insist I think I would choose that last or gave it away. BUT I did try it and fell in love with it. I did share other items selected by my friend who was with me and did not get to taste them. The baristas were fun and friendly as they prepared our coffee. I was in deep thought waiting and one asked if I was okay and I said I was very good after coming back to the present. I'll be back for more dinosaur churros, coffee and other yummy treats.

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    Fondry

    Fondry

    4.4
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    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

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    Inside
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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

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    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    As I was passing by in Little Tokyo I stumbled upon Okayama Kobo by their cute sign outside the…read moreMiyako Hotel. You turn right after you walk in, and there it is, tucked away in a quiet corner. I almost missed it but I am so glad I didn't! The place feels super cute inside. They have this cozy little setup with natural lighting and wooden decor. The seating space is tiny with a small amount of seats ,so depending on the traffic you might have to grab your stuff and go. But that I think is what makes it special. Prices feel reasonable for what you get. They highlight using Hokkaido flour in their items with no preservatives, so it will only last about 2 days. I scanned for what was left since I went around 3pm where most of the items were already sold out. I chose the salt and butter bread since it looked fresh and simple. The crust has this nice crisp bite and the inside stayed soft and fluffy! High quality all around. After tax, it came out to be about $4, pretty good for what you get. Even thought it was near closing time, the staff was really friendly. They smiled as they took my order and answered all my questions I had about the menu. That's how I found out about their flour! It felt welcoming as I did not feel like I was just a customer, but a friend. If you're in the area I defintely recommend checking them out! They have many locations from Anaheim, Honolulu to Little Tokyo. The whole experience just hits the spot. Nothing complicated, but solid baked goods in a nice setting.

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    Savory Breads ~
    Savory Breads ~
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    Yamazaki Bakery

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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75
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    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
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    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    Magnolia Bakery

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    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Bottega Louie

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    4.1
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    We had an amazing experience at Bottega Louie! Our waiter, Theron H., was absolutely outstanding,…read morefriendly, attentive, and genuinely caring throughout our visit. He took the time to explain the menu in detail since it was our first time dining here, which made us feel very welcome and comfortable. The service was exceptional from start to finish, and the food was delicious. Employees like Theron are a huge part of what makes customers want to return. Bottega Louie is lucky to have him on their team. He truly deserves a raise, for the level of service he provides. Thank you for making our first visit so special. We will definitely be coming back!

    came for brunch on a saturday w/ a reservation and was seated right away…read more our server was great, super kind and helpful. he gave us a fresh piece of bread that was still warm and butter which was a nice surprise! the le pancake is a super fluffy souffle pancake w/ a sweet strawberry syrup and a chantilly cream that was light and fluffy. the croque madame was a delicious savory brunch item. the room was on the dimmer side and i think could have used a little bit more lighting. the interior decor feels elevated yet simple and the desserts are a beautiful display. i came wanting to try the desserts but decided not to b/c of how expensive it is. until someone tells me its the best thing they've had, i'll hold off on boutega louie desserts for now

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    Clark Street Bakery - bakeries - Updated June 2026

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