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    Sam's Kitchen

    4.6 (268 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Sam's Kitchen Reservations

    Order Sam's Kitchen Takeout or Delivery

    Sam's Kitchen Photos

    SAM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Sam's Kitchen

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    Reviews With Photos

    Fried burrata salad
    Sarah B.

    This is a really cute little spot, with delicious food. We had the fried burrata salad, the lobster ravioli, and the tiramisu. Everything was great. Our waitress, Colleen, was lovely. All around great dinner.

    Fresh bread and seasoned olive oil.
    David S.

    The food was excellent, the service was both friendly and timely. We enjoyed the low key atmosphere and family friendly hospitality.

    Potato Leek Soup
    Lin B.

    Went to Sam's Kitchen last night for the first time. Ambience was lovely, service was spot on and food was delicious. Took advantage of their three course menu special for $35.00. Lots of options to choose from and a beverage is included, even wine! I got the potato leek soup, chicken piccata, and tiramisu. You just can not go wrong. A lovely dinner and evening was enjoyed immensely.

    Veal parm
    Dana S.

    So pleasantly surprised by Sam's kitchen restaurant in Woburn. They offer both a six and 9 ounce pour for your wine. I don't see that very often, and it's nice to not have to order a second glass when all you want is just a larger glass of wine lol. Hubby had a Peroni beer, and we both had chicken and veal Parm respectively. It was really good and I really liked the pasta as well. The staff was very attentive, but not overly so. I hate when they get you in the middle of the meal with your mouthful and ask questions lol. And she didn't do that and I like that. We will definitely definitely be back. The only downside? if you are people of size like we are, two tables can be a little tight. We asked for a table that normally seats so we could eat comfortably, the woman who sat seemed a little annoyed at the request, but was luckily able to accommodate. Again, the only downside that I found. We will go back!

    Adam C.

    Sam's Kitchen just outside of Boston is worth a visit. It reminded me of some great Italian you find on the Northside of Town. My short rib gnocchi was loaded with meat and had a hearty sauce while the gnocchi was quite tender. In short the dish was excellent. Staff were friendly and kept my table well serviced. Sam's says they are a family restaurant which makes the visit even better.

    Complimentary garlic bread - I had two orders
    Curt H.

    This Italian restaurant has become my favorite 2024 Professional but passionate service. When the servers describe the "special" you can sense their glee and pride in the creations of coming out of the kitchen I had fra Diablo mussels over squid ink pasta. marvelous!! For desert I had pistachio tiramisu- A SPECIAL desert - great flavor and not overly sweet Limited by reasonable wine selection City parking lot about 1/2 block away or street parking

    Veal Chop

    Lucked into this place restaurant and very happy we did. I was looking for a place where I could meet my son for dinner and Woburn was halfway for both of us. We parked and spotted Sam's soon after, looked inviting and comfortable so we went in. We were greeted at the door and were immediately seated with drinks and menus. The inside is nicely lit, and warm. Our waiter was attentive and took the time to walk us through the menu and the specials. The food was even better, we started with the mussels in the white wine sauce which I highly recommend! My son had a chicken saltimbocca which he loved and I ordered the special, a bone in veal chop and mushroom sauce with broccoli rabe and risotto which was superb. The experience was fantastic, and the bill was really reasonable. Really a great place and a memorable evening. If you want a walk after dinner, around the corner is the Woburn public library, also worth a visit!

    Lobster Ravioli
    Lily B.

    It's a small cozy place. Reservations recommended due to limited seating. Service was great but food was OK. I had the lobster ravioli and the raviolis were just too thick and didn't have much for filling. For us it was just OK unfortunately.

    Cheese Ravioli
    Karen E.

    Excellent food and service. The staff was very friendly and pasta was great! We had a special deal with wine, dinner, and dessert. Excellent!!

    Short Rib over Gnocchi

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    2 years ago

    The food was delicious, more than I could eat in one serving! The waitress was very attentive, but allowed us to enjoy a leisurely dinner.

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    3 years ago

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    3 years ago

    A hidden gem in Woburn. Even better quality than lots of restaurants in North End! Veal Parm

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    3 years ago

    I think the food is great. It this is not a child friendly restaurant. The staff were great but there are limitations with children!

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    3 years ago

    Ordered takeout. Food was hot, delicious, and ready on time. Just as great as when I dined inside. We'll be back.

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    2 years ago

    Exceptional food and wonderful service. We have been there several times. I wish we'd discovered it earlier than we did.

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    2 years ago

    Excellent food and service always- love everything about this restaurant- will definitely be going back soon

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    6 years ago

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    Page 2 of 7

    Ask the Community - Sam's Kitchen

    Do they have an gluten free options for dinner?

    Yes, we offer risotto as an option. Every dish on menu can be done gluten free with risotto.

    Don’t See Your Question? Ask Away!

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    We booked this for my wife's surprise 40th birthday, and it was great! Really cool spot with…read morevarious themed bars inside, an outside area (dogs and kids!) and they had live music on the Friday we were there. We had a good sized crowd so they basically gave us the run of one of the bar areas (we were in the wine bar). Table seating, couch seating and room to stand around. We ordered a big selection of various appetizers and everyone was very happy with the food. They had it all laid out and labeled nicely. Drinks were good, but you do have to travel bar to bar - wine at the wine bar, cocktails at the speakeasy, etc so grabbing a few drinks for others is a little more of a process - but I think this is better for a small group because you get that ambiance of whatever you're looking for. We're all pretty local and a fair amount of us had never been in before - but everyone was making plans to come back to hang out again. Pricing was very reasonable for a large group, will absolutely host another event here in the future.

    We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.8(778 reviews)
    2.2 mi
    $$

    I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

    It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    The Bancroft - Tommy before cut

    The Bancroft

    4.0(945 reviews)
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    We had gone to Bancroft several years ago and really liked it. It is a splurge kind of place so we…read moredon't go that often. We went on New Year's Eve and boy was it great. I rarely give five stars but this place deserves it. The atmosphere was as it should be, a restaurant, not a New Year's Eve sports bar. It started off with great dinner rolls that you could eat a hundred of. We also had a nice house Canernet Sauvignon. Appetizer was a seafood tower (oysters, shrimp, lobster). A great start. My wife had a filet mignon and fries, I had a rib eye (I never have any other steak) and Brussels sprouts. Everything was absolutely delicious, an absolute riot of flavor. If I could change two things, I wish they had a bone-in ribeye and I would pass on the red wine salt. A little TOO salty. I topped it off with cappuccino. We skipped dessert as they would have had to roll us out of there. Price pre-tip- $245. Worth every penny. This a great steakhouse and loke I said, I almost never give five stars. Great job, folks.

    Was there for the first time. We were a large group ~ 12 people. Bar service prior to being…read moreseated was very good - great drinks and service. We were told we would have a table that sat 12 but ended up in a long bench seat that was very bad in terms of trying to have conversations - the bench seat had chairs on one side and a velour bench on the other...the velour bench was terribly uncomfortable...trying to 'scoot in/out' was a very arduous task. Seafood tower was good. Rib Eye steak was average at best - very salt about 1/2 inch thin. The place was jammed and must do things right, more times that wrong, but I'm hard pressed to go back.

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    T'ahpas 529 - Paella Ciega

    T'ahpas 529

    3.9(353 reviews)
    4.2 mi
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    Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

    I hate writing this review, its been many years coming, but I honestly thought I wrote it years…read moreago, but somehow it just popped up in my "Please review" section of Yelp, so here I am... So I visited T'ahpas many years ago - date night dinner, left the kids at home & wanted adult food and Tapas were becoming all the rage at the time. Read good reviews, got there, small place, quaint, really good atmosphere, we began ordering food and OMG did we order sooo much, we liked a few things so much we ordered multiple plates, Im talking total fat kid night... Then we are sitting there and it was later at night so the place was empty and instantly I FREEZE - My BF at the time looked at me and noticed panic, he knew exactly what I saw from my reaction - there was a mouse in the dining room, now listen, I GET IT.. All restaurants have them, I wasnt even grossed out like that, THEY ARE MY BIGGEST fear in life, like if someone said Heres a million dollars be in a room with a mouse, I would have to pass! That scared, I dont know why - just am!!! So I exhaled and sat there... it started to run closer, it then disappeared and I slowly was able to unclench and then it came back like 20 mins later, this mouse was ballsy, like there are people walking around in & out and I just couldnt anymore. We got the bill and left, and I told many people and they said I should have complained on the spot but that just isnt me... Im just mad because the Food was GOOOOOOOD... I want to go back but a part of me is just like Nope, Not going to happen! So my take, the food is great, better than great! Hoping it was a one off situation and not a regular occurrence but I would love to come back, Im just a big pussy!

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    1.4 mi

    this Italian restaurant in Winchester is a bright addition to the culinary scene in the area. It's…read morea small place so reservations are probably needed on weekends for sure. This in my humble opinion is the best Italian restaurant in the region. I don't know what's going on in Boston, however, I highly recommend the chicken parm. itsthe best anywhere. and the pasta fagioli is sublime. The owner and chef Giovanni is friendly. The bar is small but comfortable and you can eat at the bar.

    Had dinner here on a weekday night with my parents and it was a good meal. The space feels elevated…read morewith a touch of rustic charm. The service was top notch and the food was cooked nicely. Our table had the chicken parm, chicken broccoli alfredo and scallops and everyone mostly enjoyed their meals. The reason for 4 stars is the scallops were supposed to be served over mush vellutata drizzled with basil oil and they were served on plain mashed potatoes. They did not tell us about this substitution and we ordered 2 of them. This was disappointing as it was a factor for why I chose to order the dish and I did not finish my meal. Additionally they have a profiterole on their dessert menu I was excited to try and that is no longer available. I'd encourage the restaurant to be more proactive about letting diners know of substitutions during the ordering process and to update their online menu.

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