My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

Came here for my last dinner and had another great meal. The town of Conway has a nice charm and a…read moreload of restaurants. Meal portions are large and price fair. Great experience with attentive wait staff

SC- Stopped by for a quick lunch for the first time at this restaurant. Food was great, and we…read moreloved the presentation. Ambiance is lovely. We had a good time. Service was okay, I think it can improve a bit more. This restaurant has a second floor that we would love to be on next time we go there. Yes, we will definitely go back. Hope you get to try this lovely place in Conway. Happy meals.

Richard, owner, chef, waiter, bus boy, cashier is a one man show. He does it ALL. Do not go there…read moreif you are in a hurry. The food is excellent, and plentiful and well worth the wait. If you love SCALLOPS order them broiled or deep fried. Do not pass on these. His prices are a mere pittance as opposed to other fancy schmancy restaurants. The AMBIENCE is what you make it. It's a log cabin. Put this on your BUCKET LIST. I'm sure you will return again and again. *Reservations a MUST *CASH ONLY *BYOB Save room for his homemade pies. You WON'T go wrong

Excellent. Delicious seafood, good service and a beautiful building!!! A little challenging to find…read morefor the first time, at night.

Friendly service and an inviting dining area make Coppers a great addition to Conway's small town…read morevibe. The food was delicious and creative. The drinks were tasty and strong. The limited menu is a win.

Cooper Restaurant - Conway, SC We finally stopped by Cooper…read moreRestaurant in Conway after hearing several recommendations, even though we were a bit hesitant due to some mixed reviews. I'm so glad we gave it a chance--because the food was delicious! We filled up on appetizers and soup, and honestly, that was more than enough. The bacon-wrapped shrimp were hands down the best I've ever had--perfectly cooked and packed with flavor. The steak tips with blue cheese were incredibly tasty too--tender, juicy, and rich. Great flavors, cozy spot, and worth the stop if you're nearby. Don't let the reviews scare you off!

10/10 place!! I got the chicken parm sub with vodka sauce and the Leone sub. Everything was…read moreamazing! The service was incredible and even the owner came over to greet us. Would totally recommend and come back any day!

I was visiting from New Hampshire today and had an amazing meal. The service was excellent as was…read morethe food. Our servers name was Dorie. Her personality made the the experience fantastic. She had a great sense of humor and was the reason I will come back again when I'm back in town in August.

We came in for lunch on a Wednesday afternoon and they were not too busy. It has a large bar area,…read morebut extra areas with tables. The staff were super friendly with great meal recommendations. The young lady who took our drink order and our waitress recommended the Crafty Quesadilla - Shredded cheese with sauteed peppers and onions, served with lettuce and tomato garnish salsa and sour cream. You can have it just like that or customize with- Grilled Chicken, Shaved Steak, Grilled Shrimp, Bacon, Lobster, Ground Cab Beef, Plant Based Patty, Fresh Jalapenos, Sauteed Mushrooms, Black Olives, and Tomatoes. I added chicken. It was very tasty with a balanced amount of chicken and vegetables. My husband had the Conway Burger. Local favorite! Bacon, lettuce, tomato, and onion, with pepper jack cheese. We had fried pickles for a starter and he added some of them to the burger. It was a nice big burger. Cannot wait to go back and try their Rivertown Mac. Conway is a beautiful town perfect for strolling on a lovely day. Picked up a jar of local honey from Mountain Man Honey & Goods. Lot of great local spreads without refined sugars.

The Crafty Rooster Bar and Grill Tucked right in the heart…read moreof downtown Conway, The Crafty Rooster Bar and Grill is the kind of hidden gem you hope to stumble upon--and then can't stop talking about once you do. Helen and I discovered it while scouting out local spots, and its location couldn't be better--just steps from the scenic Conway Riverwalk, surrounded by charming shops and historic buildings. Even the street parking (easy parallel with a two-hour window) felt like part of the laid-back, small-town experience. From the moment we walked in, the vibe hit just right: cozy, welcoming, and full of locals who clearly know a good thing when they see it. The staff made us feel right at home--friendly, attentive, and happy to help us navigate the menu. We kicked things off with the cold lobster dip, and let me tell you--this isn't your average appetizer. Imagine a creamy lobster roll transformed into a rich, indulgent dip, packed with chunks of lobster and served with warm pita points. It was the kind of dish you don't want to share... but have to. Helen went for the Reuben--perfectly stacked with shaved corned beef, tangy sauerkraut, Swiss cheese, and house-made Thousand Island, all grilled on black rye. I opted for the seafood platter with fish and shrimp, cooked to perfection. The fries were hand-cut, the seafood was fresh and flavorful, and while the jalapeño dill slaw had a bit more kick than I expected, the rest of the plate absolutely delivered. As we soaked in the atmosphere, we spotted a plate of loaded Brussels sprouts heading to another table--crispy, golden, tossed in garlic parmesan sauce, and topped with bacon and shredded parmesan. Safe to say, that's already on our must-try list for next time. And so is their "Everything but the Hen" wrap--a hearty combo of shaved steak, grilled shrimp, bacon, fresh veggies, provolone, and horseradish mayo wrapped up in a soft tortilla. Yes, it sounds as good as it looks. The best part? After a couple of beers, a full seafood platter, a loaded Reuben, and that incredible lobster dip, our total was still under $50--even with tip and tax. Great food, great prices, and a relaxed, local vibe--The Crafty Rooster Bar and Grill has officially earned a spot on our regular rotation. We'll definitely be back for more.

Bonfire Taqueria might sound like your typical Mexican spot--but don't let the name fool you. When…read moreI first mentioned it to my wife, she was curious enough to say, "Let's try it." That spontaneous decision turned into one of our favorite discoveries. We had just moved from Virginia to Conway and were still getting a feel for the area, so everything felt new. The restaurant offered both indoor and outdoor seating, but the real draw? A peaceful view of the Waccamaw Riverwalk. Sitting outside, overlooking the water, we instantly relaxed--it was the perfect welcome to our new town. Then came the food--and wow. We were blown away. I ordered the seafood sampler loaded with shrimp, oysters, catfish, tater tots, and coleslaw. Every bite was fresh, flavorful, and incredibly satisfying. My wife went with the pulled pork dinner, complete with classic sides, pickles, and Texas toast. We swapped bites and couldn't stop raving about how good everything was--especially for the price. Coming from Virginia, I thought I knew BBQ--ketchup-based and familiar. But this was something else entirely. That rich, tangy mustard-based South Carolina barbecue completely changed my expectations. It was a delicious surprise that instantly made me a fan. Our waitress let us know they served brunch on weekends--so back we went. Same riverside view, same laid-back vibe, but a whole new level of indulgence. I ordered the Brunch Chimichanga--crispy, savory perfection--while my wife went all-in on the Brunch Burger: French toast, sausage beef patty, over-easy egg, bacon, American cheese, maple syrup, powdered sugar, and hashbrown casserole. Yes, it was as incredible as it sounds. Now, Bonfire Taqueria isn't just a place we tried--it's a place we return to again and again. Great food, relaxing views, and a welcoming atmosphere make it one of our go-to spots to unwind, sip a drink, and soak in everything we love about downtown Conway.

I was there 2 times. First, The table seats are very uncomfortable so right off the bat I wasn't…read morehappy. The food was way too smokey and everything was dry and lackluster. So we ate and rushed out because our butts were sore! Didn't even order drinks. Suggestions: *Get comfortable chairs for customers. *Take that meat off the smoker a little sooner.

A weekly stop the fielt mignon is really good!!!!! Love me some jo hibachi and it is always fresh…read moreand flavorful

This review is based on wife's recent visit for dinner. She didn't realize how large the portions…read morewere and obviously over ordered for herself. She ordered the onion soup, Shrimp and Vegetable Tempura side, and Steak and Shrimp dinner that came with fried rice and vegetables. Everything was very good. She expected this restaurant to be your typical hibachi grill type and was surprised it was a order and sit to dine in restaurant, but her experience overall was still very good with great food, and friendly staff.