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    Bonfire - A Smokin Taqueria

    3.8 (256 reviews)
    Closed 11:00 am - 9:00 pm

    Bonfire - A Smokin Taqueria Photos

    Business Info

    BONFIRE - A SMOKIN TAQUERIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Bonfire - A Smokin Taqueria

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    Just washed my car for the date. Gotta go wash it again.
    Jason W.

    Food is good 7/10. Atmosphere is 9/10. Service is 8/10. Parking lot is 2/10. I would come here more but their parking lot is a dust bin. You AND your vehicle will leave dusty and dirty. That white dirt/dust gets all in your car too. It's so terrible. If you're trying to have a date, just be prepared that your clothes will be dirty afterwards.

    Wesley T.

    When you walk in you're greeted promptly and seated quickly, and you can smell the smoke in the air from the meats they smoke in-house. I had a meat sampler plate with brisket, barbecue pork, pickles, a slice of toast, coleslaw, and piggy rice. The coleslaw is really creamy and exactly the kind of Lowcountry South Carolina slaw I was raised on. The brisket was tender, phenomenal, and perfectly cooked. The pork was divine -- absolute perfection -- with a sweet, twangy vinegar balance that reminded me of my childhood. The star of the plate was the piggy rice. It had a deep, authentic flavor, and you could taste the smoke in every bite. It was phenomenal. Servers were great, service was great, they have a full bar, and I can't wait to come back and try more things. The restaurant is on the water in Conway under the bridge.

    Krista F.

    Service was non existent. It took 15 minutes to get a waitress . Then we sat at bar instead . The bartender seemed preoccupied and was bothered with us . 20 minutes we get our food . Try to get another beer and all we see is bartenders gone and see through the kitchen that a few people are on their phones and one girl is sitting on the counter in the kitchen. Then 3 people before the kitchen door to right just standing and talking . This was Sunday afternoon . We came there because Halloween Decorations in the town . We definitely won't be back . We got great pictures though.

    Edward P.

    Congratulations to Bonfires' owner and executive chef Darren Smith for being appointed as one of three Ambassador Chefs for the state of South Carolina for 2025. He is also the owner and executive chef of Rivertown Bistro in Conway. This is an extremely well deserved appointment as Bonfire is an incredible dining experience with beautiful views of the river and a fantastic atmosphere. The food on their menu is unique and delicious. I love the pulled pork tacos which have a rich smoke flavor. Plenty of drink options as well.

    Street corn taco

    Like many of the other reviews, we waited a really long time for our food. Somewhere between 45-2 hr. We each ordered one taco so the huge wait still puzzles me. We were told the portion was large but we must have a different definition of large. The taco looked pretty good, but the overall flavor was less than impressive as well. Definitely not going back.

    River view

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    6 months ago

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    3 months ago

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    9 months ago

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    1 month ago

    Food was spicy but large portions and otherwise great staff and quick order with great viewing options for the Waccamaw River.

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    5 months ago

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    19 days ago

    Great atmosphere. The food was fresh and tasty. Service was good and all staff was friendly and welcoming.

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    20 days ago

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    3 months ago

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    5 months ago

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    10 months ago

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    11 months ago

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    2 years ago

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    3 months ago

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    7 months ago

    Like the atmosphere and scenery. The food has always been beyond my expectations. Will definitely be back!

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    6 months ago

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    6 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    11 months ago

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    7 months ago

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    11 months ago

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    1 year ago

    We love Bonfire! Their happy hour menu is great. We enjoy sitting out on the river, and the service is always wonderful!

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    1 year ago

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    4 years ago

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    7 months ago

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    2 years ago

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    2 years ago

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    7 months ago

    Maybe because it was late but the food was terrible. Ribs and brisket was not good at all.

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    1 year ago

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    8 months ago

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    2 years ago

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    7 months ago

    Had lunch after church. Shrimp and grits was on point and the service was great. Brunch menu was better than expected.

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    1 year ago

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    3 years ago

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    Page 1 of 7

    Ask the Community - Bonfire - A Smokin Taqueria

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    Crooked Oak Tavern

    4.2(308 reviews)
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    Wow...just, wow. Amazing service and amazing food. Our waiter, David, was personable,…read moreknowledgeable, and very attentive; honestly, one of the best waiters I've ever had. American Wagu Flat Iron was amazing, mashed potatoes were the best I've ever had, and cheesecake was great. I can't recommend this place enough. The caveat is, it might look closed from the outside because the bar is through a set of doors behind the dining room, and I guess most people eat in the bar area. We almost didn't come in because we thought they were closed, but we are so glad we did come in. One of the best meals/dining experiences I've ever had.

    My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

    Photos
    Crooked Oak Tavern - Their bar at the back of the restaurant.

    Their bar at the back of the restaurant.

    Crooked Oak Tavern - The American Burger

    The American Burger

    Crooked Oak Tavern - Front of building

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    Front of building

    Bonfire - A Smokin Taqueria - bbq - Updated September 2026

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