We stopped in this local Myrtle beach soul food restaurant due to the amazing reviews. So glad we…read moredid We ordered take out and the staff was really friendly. The place was mobbed. We got a little bit of everything and loved every bite Can't wait to go back in a few months. Definitely a "visit every time we are in town" place.

My family and I tried Big Mike's while visiting Myrtle Beach this weekend and were sadly…read moredisappointed. The customer service was great. However, the appearance online vs. the physical appearance was total opposite. The yams were thick like boulders- giving can dupe. The collard greens were full of stems and were tough. Nobody ever said this but I assumed the okra would have the same batter and flavor as the chicken. Nope! Straight processed and from a bag. My nephews pork chop was so pretty. It was so tough I think one of his brackets shifted... my sister didn't eat the chicken breast it was so bland. All in all, we trashed well over $100.. while I understand everyone's tastebuds are different and sometimes days are off due to staffing. It must not have been our day. The parking lot was full, the inside line was a nice length so the expectation was there but maybe another time. I almost forgot to mention the uncooked peach cobbler!

Slow to receive food. It took about an hour. The food was all made with a strange spice. Not…read morereally that great. Chicken tenders were not like by most. Burger was good. They did take off after we didn't eat it because it wasn't good.

We were staying in North Myrtle and Tupelo Honey is about 30 minutes away but it's worth the drive…read more We sat at the bar. Lindsey and Nickels were a great team behind the bar, providing excellent service! I had a Bloody Mary and when I said I wish it was a little spicy, Nickels quickly produced a jalepeno. The wife had a Mimosa flight. She really enjoyed it, as it gave her a nice variety. I did the Shakshuka and it was a little unusual as it was served on grits. I really enjoyed it. Wife's omlette was good.

This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

Cute restaurant decor and comfortable seating. Great service and waitstaff. The kitchen knows what…read morethey're doing too! Perfectly seasoned and cooked grits. And the Western Omelette with all the veggies cooked just like the old days of delicious breakfast... No raw veggies here! They even use fresh red potatoes to make their fresh skillet-cooked home fries (Not fried and bagged)! It reminded me of a little restaurant we had in Mount Pleasant growing up -- Billy's Back Home, doesn't exist anymore-- it was always crowded cause you knew what you were gonna get and it was a nice home cooked meal every time! It's my first time here. So I don't know if this is the norm or if they switch out cooks but all I know is today... They were 100% on point!

The staff greets you with a smile. The atmosphere was relaxing. The food was your basic breakfast…read more Overall, the breakfast was good and the staff were friendly.

We found a new favorite!!! The food was amazing!! For an appetizer we shared the week's special,…read moregator bites, super yummy! My hubby had the fish of the day special which was delicious! It consisted of 2 deep fried soft shell crabs, 3 deep fried jumbo (and yes, they were actually jumbo) shrimp on top of a bed of various deep fried vegetables. Although the entire dish was deep-fried, it didn't feel heavy or greasy. And the batter chef Bo made mad it all sooooo flavorful! I ordered the granddaddy's grilled cheese. It was a very different take on grilled cheese, but also absolutely delightful!! I believe you can't go wrong with bacon and fig jam on sourdough bread. And for my side, I wanted something a little different so I ordered the sweet potato grits. Do yourself a favor and try them! They are rich and creamy and sweet but not too sweet... Perfect! As delicious as all that was, the showstopper was dessert. We had the lemon blueberry cake. There are not enough words to say how delicious this was! Dense, sweet, but also tar from the fresh lemon with fresh blueberries baked in with a perfect layer of cream cheese icing. I wanted to order another one just to take home. And if the food wasn't enough to keep us coming back. Our service was absolutely amazing. Rachel was our server and she was a rockstar!!! She knew the menu very well! She made amazing recommendations and was attentive and friendly and all-around wonderful! As an added bonus, we were seated in the perfect corner booth for date night. And they had one of their regular live music performers there which added just the right touch. We can't wait to go back!

Jan. 2026 My wife…read moreand I hadn't been back to 44 & King in a few years. With so many good restaurants in the area, we usually try new places, but before heading home we decided it was time to stop in again for dinner. As usual, we try to go during happy hour when prices are a bit better, and we sat at the bar. The bartender was very friendly she greeted us right away, handed us menus, and took our drink order. The menu had changed a bit since our last visit. My wife ordered a Coke, and I had an Old Fashioned. For food, my wife chose the Fried Crab Claws with fries, and I ordered the French Onion Soup along with the Pork Nachos from the happy hour menu. While we were waiting, the bartender asked where we were from. We told her Southern Maryland, and when I said Huntingtown, she immediately said, "That's where I'm from." That alone surprised us not many people even know where Huntingtown is. When we mentioned the road we live on, she said, "That's the road I turn on to my parents' house." This was the first time we've ever met a bartender or server over 400 miles from home who lived that close to us. Small world. Our food came out and my wife really enjoyed her crab claws -- I tried one and they were very good. My French onion soup had a nice, deep beef flavor and was very tasty, but after a few bites there was a heavy pepper bite that came through. It was still good, but I had to switch over and eat some of my nachos, which were also good, though different from how I remembered them. I think the BBQ sauce changed the flavor, and the lettuce (which I usually prefer without) was something I should have asked to leave off. I asked my wife to try the soup and mentioned the pepper and that it might be a little spicy. She agreed it was good but said it would be better if it wasn't so peppery. A little later, the chef came out and introduced himself, Bo. He asked how everything was going. I told him everything was good overall but mentioned the heavy pepper bite in the onion soup and asked if that was normal. He said it shouldn't be that strong and that it needed to be toned back. Bo then asked if we had ever tried Mama's Soup, the tomato vegetable soup on the menu. We hadn't, and he asked if we'd like to try it. Not long after, he brought us another bowl and said, "This is Mama's soup give it a try." It was a vegetable soup with hamburger and a tomato base, and it was so good. When he came back, he explained it was his own version of his mother's soup. We told him it would go perfectly with a gooey grilled cheese, and he laughed and said they actually have one on the menu. It was really nice of Chef Bo to come out, check on us, listened and know something wasn't quite right, and it's being taken care of. That kind of interaction truly makes dining out a better experience. It makes the place feel welcoming, like they genuinely want you there. Yes, we will return -- and we were told that Mama's soup is always on the menu.

Visited Paula Deen's Myrtle Beach, SC location on Mother's Day Sunday 2026 around 7pm. The place…read morewas full but there was no wait time for our party of 6 adults. We were promptly seated and drink orders were taken. The waiter reappeared about 15 mins later with drinks and cheese rolls and took the table's order. We settled on the Aspen family meal which consisted of 2 meats and 4 sides. We chose smothered pork tenderloin and fried chicken along with mac 'n cheese, collard greens, fried okra and candied yams. Fried chicken was awesome, crispy, with an assortment of dark and white meat pieces. We were looking for a knife because of the pork tenderloin and realized you don't need it. It was that tender. You could cut it with a fork and it too was awesome. Everyone raved about all the side items except the mac & cheese it was a bit on the bland side so it was not our favorite. There was no need for a refill of any of the food. The first round was very ample sized and everyone left very satisfied. And if I have a bit of feedback, our waiter was not attentive unlike the waitress serving the tables in our same area. He was didn't bother to come back and see if we needed a refill on any of the drinks or the food. The only disappointing thing was they no longer offer you a small sample size dessert to finish up your meal. It's been a while since I've dined here so I'm not sure how long that change has been in place. However, we understand the food industry continues to be impacted by the current economy. Overall, the restaurant was very clean, including the restrooms. It's a nice place to feed a large family who hates buffets.

This was a bucket list for me and unfortunately it wasn't as I had expected. My husband & I were to…read moremeet family for lunch at the Boardwalk and decided on Paula Deen's Family Restaurant. Will say the area, the location, the draw and the atmosphere is fantastic, but not the food. Our family left disappointed by the overall quality of the meal, particularly given the establishment's reputation and the high price point. The cost for 4 people exceeded our expectations an amount that felt disproportionate to the overall experience provided. The service was adequate. Our waitress was courteous, but could have kept up on our drink refills. The food fell significantly short of our heightened anticipation. Dishes arrived at the table within minutes of ordering, far quicker than would be consistent with individual dish preparations. This is served family style with options of your main courses and sides. The okra was good, but had some very hard pieces. I bit down on one that was so hard it could have broken a tooth. Green beans were decent, but extremely salty. The creamed potatoes were the best thing in my opinion and we were able to be served both the white & brown gravy's. The fried chicken was so dry and uneatable, with extremely minimal flavor and texture that did not meet standard expectations for Southern-style preparation. We realized after the fact: you can request the chicken parts. The macaroni & cheese tasted mushy offering little depth of homemade character. The biscuits were also very dry. They looked great, but tasted bland. The fried fish & tartar sauce was probably the most memorable dish. However, not everyone in our party had it because they do not like it. There's other options for "main" choices, but you'll have to compromise as a group. You'll have to do the same as far as the sides too! I would not recommend Paula Deen's Family Restaurant based on this visit and would advise potential patrons to consider other options for Southern comfort food while in Myrtle Beach. There are many more options within this great broad-walk complex. That said, I would suggest shopping in the gift store located in the downstairs of the building, as there are lots of merchandise that represents Paula Deen far better than her eatery. * If you happen to be a Food Network FAN (like I am). Flavor Town is coming to the other side of town. Location will be at the Myrtle Beach Mall & will open in June 2026*

Great staff and real, yes real food…read more Top honors for there relaxing place. Great food. A valuable place.

Great food. Love the daily selections. Also great selection of vegetables for a veget plate…read more only negative was cooks did not wear masks. And server did not have mask worn correctly.

Delicious , large portions, fast, friendly staff…read more I will be coming back to Sam's again soon

I was pleasantly surprised by Sam's Eatery here in Conway. The restaurant is 'Come as you are' and…read moreno frills but clean and comfortable with a counter where food can be ordered, tables and chairs and restrooms. There is also a drive thru. I had the fish and oyster combo; choose green beans and hush puppies as the sides . . . The light cornmeal/flour coating on the fish and oysters and, the breading on the hush puppies were to fried to perfection; however, it would have been 'just' as perfect with half of the sodium content. It was a bit over-the-top. Perhaps it was a slightly off day in the kitchen. Will definitely go back - perhaps for the grilled version of the same combo.