Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

Food was delicious. The help were "helpful" when we…read morerequired answers. Also cordial and welcoming. Prices were competitive Good deal all-around.

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

My wife Becky and I ate at Crab & Catfish in Norman and had a great experience…read more I ordered the large boil, and it was loaded -- two large crab legs, lots of shrimp, a large andouille sausage, corn, and potatoes. We had already eaten most of the crab before I took a photo, and I still had enough shrimp and potatoes left to bring some home. At $40, I thought it was an excellent value. The garlic Cajun butter was absolutely delicious, and the hush puppies were a fantastic start to the meal. If you are looking for a hearty seafood boil in Norman with great flavor and generous portions, this place is well worth a visit. We will definitely return.

Ordered the 10 piece catfish but substituted okra for the waffle fries. The fish was well seasoned,…read moreperfectly crispy on the outside, and meaty on the inside. Our server was very nice and attentive.

Beautiful space. Service is lackluster and so is the food. Other than having mashed potatoes and…read morecream gravy ( which is the only reason we came here because my kids like it) the Yukon location is so much better. At the other location, they stay on top of your crab legs and check to see if you need more but over here you have to go hunt someone down to ask for some. A small dessert in the case are dried up and have probably been in there for days. A lot of the food in the buffet was cold today. Considering we just spent $130 here that doesn't make me very happy.

Wasn't expecting to try out Catfish Cove but glad we did! We went for a birthday party on a Sunday…read more- they gave us a private room (with no advance notice) and overall the restaurant was quiet and didn't have a lot of people eating. As others mentioned, the decor is very "hunting cabin" esc. The buffet is reasonably priced at about $23 a person and it is stocked! Catfish cooked in every form and fashion and it was all delicious! They continuously refreshed the buffet while we were there too. There were also chicken options for the picky eaters in our group. The staff was friendly and the place was clean.

I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

I decided to treat myself today and ordered the Wagyu steak, expecting it to be something special…read more Unfortunately, it was a huge disappointment. Another person in my group also ordered the Wagyu steak, and we both felt the same way--it was not good at all. For a $51 steak, I expected excellent quality, but instead it tasted like something you could buy at a dollar store. I ended up leaving hungry because I couldn't bring myself to eat it. I do want to recognize the staff. Our server was a very polite young man who provided excellent service, and the hostess was welcoming and hospitable. In the end, my bill was around $60 because I decided to splurge on myself today. It's disappointing to spend that much money only to end up wasting it on a steak I couldn't eat. I truly hope the restaurant takes another look at the quality of its Wagyu steak because it did not live up to its price.

Tucked in a little row of shops off 36th NW is a hidden Italian Gem! I had an incredible lunch togo…read morefrom Doni's that I just didn't expect. I called my order in and the server was so accommodating and made sure my requests were fulfilled. I stepped in to find a dark, spacious dining room with Italian music gently filling the air. The server walked up and asked if I was here to pick up the order for Cass. Nice touch! Not 2 minutes later he returned with my bag complete with everything I ordered and utensils! I had the shrimp with artichoke and red bell peppers in a garlic wine sauce and it was one of my favorite versions of this dish. Great flavors and served piping hot complimented with house made garlic roles! Don't forget to get a salad. It is plain but the homemade tomato vinaigrette steals the show!

By far, the number 1 Italian Pl. I've been to in the state of Oklahoma... great service. The owners…read moreare fantastic. The food is very reasonably priced and absolutely delicious... the server girls are great every time we go in.. I like the fact the owners are involved checking on you making sure they're pulling their weight as well..

Friday night AYCE steak night was great! The cooked to order filets were fantastic! The buffet also…read morehas 4-5 different varieties of shrimp including their delicious ceviche. All of the sides were fresh, and the dessert bar will dazzle your tastebuds. Top notch customer service from a super friendly staff eager to serve you. Give it a try!

My family took us out tonight so we can try their crab legs while Friday is all-you-can-eat steak…read morenight. We waited about 30 minutes in line. I enjoyed the crab legs, they were meaty, fresh, and the place kept them stocked despite being super busy. I sampled some other items too. The brisket was a miss--too fatty and burnt. The corn, though, was fresh and buttery. Dessert options could be better, and I wish the salad bar were bigger. One downside of buffets is feeling like you have to "get your money's worth," especially at $50 a head. That said, the service was excellent--our server was kind, attentive, and made the experience great especially since it is my first time at Riverwind.

Food: 4.9 (Brussels were a miss) Service: 7 out of 5 (Thank…read moreyou, Madison F.) Ambiance: 5 (cool building!) We ended up at Scratch after trying to go to a nearby restaurant and it didn't work out. I called to see if we could be seated at Scratch without a wait and the person answering the phone was SO kind. Turns out he was the host. We were seated immediately and Madison F. took our drink and app order. The green chile hummus was OUTSTANDING although I would have liked some carrots or celery with the pita instead of the olives. Cosmopolitan and Old Fashioned were well mixed. The entrees? Holy cow. I had the coffee crusted pork tenderloin with Parmesan risotto and lemon Brussels sprouts. The pork tenderloin was the BEST I've ever had, hands down. The risotto was creamy and delish. Not a fan of the Brussels sprouts as they were too oily. Husband had the Creole seafood pasta and he ate every bite. We will absolutely be back.

Why did you charge gratuity for a large party when your menu said 8+????? We reserved for 8 but two…read moredidn't show, and you still charged. Our waiter got screwed over because we all would've tipped way more than the forced 21.75%. Not good business. Food and live music was good.