I had the rare pleasure of going to an event at The Candy Store. Basically, this is a club for…read morerare car owners. The cars range from early 20th century single cylinder to 1960's muscle cars. All the cars are beautifully restored and cared for. There was quite a collection of Ferraris and some very unique cars that I a lot of people had never even heard of. My two favorites were the Mercer and the Mustang. The Mercer is one of my all time favorite antique cars, and the Mustang took me back my teen years - although none of my friends had a Mustang on caliber with the one on display. Our dinner was catered, the food was not spectacular, but the setting certainly was. If you ever get a chance to visit The Candy Store, take it. You will love the artistry and history of the great vehicles on display.

Simply amazing. The cars are incredible & remarkable on all accounts. If you like architecture, the…read morebuilding is a treasure where a slice of history is beautifully preserved. The staff/members are generous, knowledgeable, & true stewards for both automotive history & local history.

I went to Vinyl Room on 4/21/26 around 10pm with my friend, her boyfriend, and my wife and it was…read moresuper fun! Not a lot of people were there, so it was a relaxing environment to talk to them in. We got so many drinks -- they're typical prices for bars, but I am very glad about my selection being drinks I thoroughly enjoyed. Jarrito Jam was my first one, it was delicious, but I honestly bought it to hold the little clay pot it came in. Nutty By Nature was my second drink. I enjoyed it, but it lacked the pistachio aspect of the flavorings. Orange Crush was my third drink and I loved it more than Nutty By Nature. My spouse got a Tiki Track and Tropicana and loved both of them a lot! I also loved my spouse's Tropicana drink and plan on getting it tonight when we go back to get my wallet I left there! Thank you to the people who picked up the phone today and helped me locate my wallet!

open Daily 4pm - Until Every Thursday Night Vibez Salsa…read more Plenty Of Parking Staff Top Notch Bartender Nuan kept the drinks flowing & Gave Recommendations on best sellers

I attended a wedding here this past weekend and Yvette was a delightful bartender! She was super…read morekind and helpful.

Such a beautiful venue with classic art, and decor. I definitely recommend for weddings, special…read moreevents, etc. Staff was friendly, and attentive as well.

An amazing organization! The staff are unbelievably patient and skilled. My daughter loves the…read moreprogram and never wants to miss a day. Highly recommend!

The best Italian restaurant on the Peninsula. Open to the public for lunch on weekdays. Excellent…read morefood, great service, and pleasant ambiance. I come here once a month with a group of friends. It's a wonderful place for authentic Italian American cuisine.

A statuette to the Bay Area's immigrant past, PIASC does what it can to keep west coast Italian…read moreheritage alive. For weekday lunch, they extend the favor to everyone, Italian or otherwise. There are many such halls around the Bay, but this seems most active from my, admittedly cursory, inspection. Lookswise, the building's façade is as good as it gets. Great burgundy (or should I say "brunello di montalcuno") colored awnings, and great tile mosaic signage. The interior, by contrast, ain't so hot. Think your typical Italian bistro, except an AstroTurf version. The waiter and waitress were an incandescent pair. Food? Yeah, it's cool. A couple ciabbata roles with room temp butter (crucial). Complimentary primi: rigatoni Bolognese. Not the most vibrant Bolognese, passing fine. I shoulda ordered the vitello scalloping, but I didn't. I went basic and opted for the chicken Parm, that is my shame to bear. Notwithstanding, the chicken Parm was moist, a well brined breast; seasoned flavorfully; and crisply fried. Yet, it did have its shortcoming. The mozz on top wasn't bubbly and crisp, fresh out the broiler. It arrived goopy, not ideal. Nice sangiovese table wine, a little underripe, but refreshing.

Fast greens, beautiful sunsetting evening of golf. The staff at the clubhouse were friendly and…read morecordial.

What a great place to hang out and/or play golf and/or grab a bite to eat. Super underrated…read morecountry club on the peninsula, and honestly the best value out there.

Despite how fluent my English is, or how "native" I am to the States, I STILL struggle with public…read morespeaking. This area has always been my struggle throughout life and has even caused huge roadblocks in my personal career. Now or Never. It was time that I was proactive about it. I heard through a birdie about International Toastmasters and how it's a group of community members that are striving for the same thing, growth! I was very hesitant and nervous when I showed up to my first meeting as there were strangers in the room. It was pleasant for the club to also provide food and drinks. With about a few minutes to spare before the meeting, I was greeted by other members. They were friendly and inviting. I was impressed by how the structure of the meeting was set up as a nice printed out itinerary was on the table. The times and activity were listed with the meeting being right on time. As it was my very first Toastmaster type of meeting, it was intimidating as I didn't know what to expect and whether or not I'd be called upon to speak. Nevertheless, they were welcoming to first timers. The meeting lasted for an hour and it was the most enriching and worthwhile hour of my life. I got to experience listening to other speakers that also struggle with public speaking. I felt empowered and ready to take control of my life. Fast forward to 3 months, I am now an active member of the club while making great friends from new to old members. I have also seen growth in my personal confidence as I continue to practice public speaking. In addition to just public speaking, I have developed great interpersonal skills that mold me into a better leader. It's amazing that in just a few months, you not only see yourself, but others around you grow into their better selves. This club is great as it is fairly cozy and intimate which provides many opportunities for growth. But wait, the best part is that this is located right across from the New England Lobster Market. WHAT?!?! Yeah, it's just one of the few motivators to get you coming :)

This Toastmasters club spans the Pacific Rim with leaders who have vision and heart! Since the…read moreclub President is also the Founder and CEO of Global Vision Training, his company sponsors the club for the benefit of the community. Plus, they know how to entice members to swing by during rush hour for a pit stop with free food and an hour of awe inspiring speeches, impromptu speaking, and evaluations! If you're in the area, check them out on the second and fourth Wednesdays from 6:30 - 7:30pm for a supportive, fun learning environment to become a more effective communicator and leader. Arrive by 6pm to meet new friends over dinner (e.g., sushi, pizza, Chinese food). Even if you're not a Toastmaster, you can practice impromptu speaking during Table Topics, which is useful for elevator pitches, interview responses, and networking. The club is also creative in nurturing relationships with local clubs and others in different time zones. Ask them about joint and/or virtual meetings using video conference calls. These options help members continue their professional development remotely as well as clubs to adopt best practices and raise the bar for broadening their members' perspectives on how far they can grow!