I just had the best 1/2 lb slice of raw tuna I have ever had in my life. They had just received a…read morenew piece, and they sliced me a piece right off of the fresh piece. I frequently go in for ribeyes as well. The dry aged is incredible. That being said, the usda cuts are wonderful as well. I always ask them to salt, pepper, and garlic powder it, and the vacuum pack it. I leave it sealed in my refrigerator for overnight so the seasonings soak in. It's absolutely delicious. I simply throw it in a hot frying pan and cook it blazing hot for a few minutes. it's the best steak ever. Their service is incredible as well. Everything is wonderful. Their seasoned chicken is delicious as well. Reasonable prices considering the quality of what they offer. I'm not a rich man but can afford to treat myself when I feel the need. After eating my meal I am always happy. I don't go to restaurants anymore, I just visit their market and cook something so excellent you couldn't find it anywhere but there.

My partner loves getting high quality meats from here so he grabbed tri tips, sirloin and a couple…read moreother steaks along with three different flavored sausages to bbq. My partner grilled them and, they came out perfectly and were very tender. I am still thinking about each cut and their deliciousness.

They were so nice! And the Wagyu was amazing. I would definitely recommend going to them.read more

Great deal for Wagyu! Super friendly guys, who get you your supply on time :)…read more This reminds me I have a slab in my freezer I need to finish off so I can get another order!!! Thank Butter Meats!

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

3.5 stars. The staff and meats are what I like about Guerras. I've never encountered a bad staff…read moreperson here. We popped in to get sandwiches. A roast beef for hubby and turkey havarti cheese in Dutch Crunch for me. At the concert, hubby thought the bread was too dry and didn't like the sandwich. My turkey meat was good but I'd agree the bread wasn't so great. I ate the leftover 1/2 sandwich at home the next day and it was better after putting it thru the toaster oven. But I think sandwiches taste better from the nearby Safeway even.

Drive by this place all the time, and finally decided to check it out…read more Was a little shocked by the cursing, but just know it was all love and jokes Lol. Only knew this man for about 15 mins, but he earned my respect with the amount of meat he put into the sandwiches. Three words I would describe this place would be: generous, funny, and delicious. I would definitely come back.

*this review is from a DoorDash order*…read more Ordered three sandwiches for my family and I! We got the magic trip tip, the sleeper, and the Bruno. All sandwiches were about 7inches. The tri tip was definitely the best of the bunch! A good amount of meat and was flavorful/warm. Unfortunately, the other two sandwiches were very disappointing. Both came out super tough/hard bread (we got sourdough). It was towards the end of the day, so that could have been the reason. The other issue was that my sandwich, the Bruno was supposed to come with salami, but it didn't come with any. Would try again, but go in store this time to make sure everything is made correctly.

Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

Been coming here for years. I always get my beef tongue for tacos de lengua as well as chuck roll…read morefor birria!

Recently attended a wedding that was catered by Brentwood fine meats and I was thoroughly…read moreimpressed. My chicken might have been the best chicken I've ever had! I am not sure if all the food was from Brentwood but I know the chicken and tri tip were and both were so so good. I would totally go here and order food if I were to be in Brentwood again

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

This place was great! Family owned place and they were so kind. Make sure to visit the grocery…read morestore next store too. We talked with everyone, and they were wonderful! Not to mention the sandwiches were absolutely delicious! We were like if we lived here we would come here every day!!

Absolutely love this neighborhood spot! The owner and staff all around are so nice and friendly…read more Their sandwiches go crazy. And their lasagna (underrated) is actually one of the best and balanced lasagnas I've ever had. Small local neighborhood joint with a few outdoor seating spots in the sun. Love it.

I drive from SF to get bones for stock here at Save-More. It takes tremendous effort to make…read morebeautiful stock. All of the words I used to hear to describe wine, I think of when sipping and tasting great stock- depth, velvety texture, brightness, hints of pepper... Use poor ingredients and one ends up with descriptors such as sweaty motorcycle seat, musty cupboard, wet wool. I definitely want to avoid sweaty motorcycle seat. I buy great bones from Save-More. I tried to attach a video of the jiggle that I try to achieve in my stock. Jiggle!

Gross. No gloves, bloody clothes. Disgusting. Did I mention no gloves?…read more This place screams for health inspectors.

Best brisket sandwich with caramelized onions cheddar cheese.Their fries also very good…read more Service is excellent.Ribs or not sold Monday Tuesday or Wednesday Street parking.I recommend this place

Visiting Half Moon Bay, I tried this place on a whim. Parking was very easy in the large lot, no…read morestreet parking required. There are numerous outdoor tables, but they are in close proximity to Highway One and all its fumes and car/truck/motorcycle traffic noise. Indoors was my preference. The restaurant is spacious, and very much in the American BBQ mode. The tables are in several shapes and sizes, all with polished plank surfaces. Mine rocked easily though, despite a circular base, and no steady position could be found. My order was the Brisket Melt ($18). The bread was very nicely done grilled sourdough. The brisket was generous, falling out the side with each bite. It had a jalapeno taste which quite effectively masked the actual flavor of the meat as well as any complexity of the BBQ sauce. Too bad, since I like the flavor of brisket, so a star off for that. The menu description of this sando included caramelized onions, mayo, pickles, BBQ sauce and melted cheddar cheese. I did not ask for jalapenos, and they certainly did not contribute to the flavor. A bright spot was the availability of bottled Lone Star beer, quite rare here in California.