My husband and I are working parents and we don't have time to cook most nights so we use Frannys…read moreor other delivery services. We've slowly turned to other options. The food is good, although I wished she would disclose allergy info as we do have a kid who has allergies. My other gripes are she's super old school. She only accepts checks, or cash. She's the only service I use checks for and it's really an antiquated system that only works for her. In this world of payment on the spot she'd rather have you put a check under your mat?! On another note, she's pretty rude to her customers. She feels like she has enough business to treat her customers in such a curt way.

Everything fresh. Delicious. Nutritious. Thoroughly enjoyable. And... plenty if it . I've been…read moreusing this delivery service for several weeks and it's always reliable. Cakes and sweets are fabulous..

The sandwiches are delicious! I recommend really good sandwiches to eat I love this place.read more

The owner here is so nice. Gave recommendations, gave me a sample of a meat I had questions on. I…read moregot a regular 6" sub but I'm pretty sure he still gave me an 8". There was a group of us and he gave all 6 kids fidget spinners (and a nice one, that came in a case and everything!). Joker - 5 stars Roxie - 4 stars

The meat in my Lambsand has just the right amount of favour tasting fresh from the grill or oven.read more

Superior Butcher! Products are Sourced from Small, Regenerative, Organic Farms. The BEST bacon on…read morethe planet! + Pastured Pork, Grass Fed & Finished Beef, Fresh Grilled Sandwiches, Premade meals like Bolognese, Chicken Pot Pie and Duck Sausage Cassolet, Shepherds Pie, Smoked Trout & Pickled Vegetables, Tallow, Handmade Soap! Thank you for caring so much!

Best Polynesian food in the peninsula. Been coming for years. Service is good, owners are friendly.read more

Nice staff. Good home food and beautiful textiles. Ambiance is nice too, will return.read more

I haven't set foot in Visitation Valley for so long since I been riding the 8 bus from downtown to…read moreCity College all the way back and forth. The only familiar place I once headed many times was Cow Palace. That place once hold The Great Dickens Christmas Fair yearly just as it also holds 626 Market. This was a good opportunity to try good places in Visitation Valley where I value at least one small local business. And The Good Chocolate was the perfect target. Judging by what's inside the entrance, I could've sworn that this chocolatier was closed. But if I were to open and get a good peek, a modest female worker was kind enough to let me in. Quite a tiny space to buy chocolate bars, at least I can fit right in to purchase one of them. Ranging from bite size to the regular chocolate bars, the highest percentage one can get is 65% Cacao. Despite the decent amount of flavonoids, one certain ingredient in each bars called "Erythritol" is sustainable enough to make up to a consumer such as myself. Not my favorite chocolatier, it was such a pleasant experience. I'm sure I'll be waiting for one magical cacao café to find its retail space throughout my hometown. If anyone likes chocolate bars that's 65% or lower, The Good Chocolate is right up your alley.

Pretty cool spot for chocolate. This place prides itself on making chocolate that fits a variety of…read moredietary needs, whether it be keto or lower sugar or pretty much anything you can think of. I just tried a little sample square because I was unsure if I was going to like it. Actually, it was pretty good. You can definitely tell it's not your standard chocolate bar, but it's still tasty. The almond square had a nice texture with little pieces throughout, but I'd still say it could use a bit more almond flavor. But not bad, and cool packaging as well.

My parents have been their fans since they first opened and have been raving about them ever since!…read more We were excited to check them out and weren't disappointed. I had the pulled pork, which was juicy and flavorful. The bacon was perfectly thick and crunchy. The rest of the fam bam crew ordered a variety of sandwiches, the stuffed portabello, roasted garlic clove, etc. Also appreciated their rare drink assortments, like their hugo spritz mocktail in a can, as well as their balsalmic vinegar assortment from Modena, Italy - our fave brands! Last but not least, we also got the baby back ribs to go, and the chicken thighs, w roasted cauliflower, zucchini, carrots, and potatoes for dinner. Haven't had it yet but it all looks fab and made w love. Extra points: owned and operated by local SF'ers!

Picked up dinner from here for takeout. It was really convenient and the staff was really helpful…read morein answering all our questions. The food was delicious. The ambiance is exactly what they advertise themselves as: a European style market. Overall I enjoyed it as it made dinner very easy.

Was in the area and found this spot on Yelp. The outside is…read morenothing exciting but the food counter area was clean, the staff is friendly and responsive and they grilled our food on the spot. Delicious meat selection, their Adana, chicken shawarma and the lamb shawarma are all great. We tried both the plates and sandwiches. Very reasonably priced too. We will be back

I thought this would be a neighborhood gem but it kinda missed the mark. The store itself is very…read moresmall, like a basic mini middle eastern market. Of their menu of 10 entrees, they only had lamb -- no beef, no chicken. So I got the lamb haneeth $19.99 and I had a choice of hummus or babaghanoush. Haneeth is a traditional Yemeni dish consisting of slow-roasted, spice-marinated lamb or chicken served over fragrant basmati rice. The meat is often seasoned with a blend of spices like cumin, cardamom, and turmeric, and slow-cooked in a sealed pot or an underground oven (tannour) to keep it moist. This tender, fall-off-the-bone meat, which is cooked for several hours, is a festive dish reserved for special occasions and feasts. The lamb was definitely tender but was kinda bland and lacked flavor. Same with the basmati rice -- it almost tasted a little old. Service was fine. I waited about 15 minutes for my takeout. There is a tiny counter along the side if you want to eat in. I also got a spanakopita (spinach) and tiropita (feta), each for $3. With so many Mediterranean places around, this market just doesn't stand up to the competition.

Looking for bubs and other Swedish candies, licorice, chocolates, or gummies in serve yourself pay…read moreby the weigh, this is the place. We had fun picking all different kinds. The staff was helpful and friendly. For a tiny shop they have a big variety. The candy was fresh, Swedish candies soft and fresh tasting.

Growing up in San Francisco I attended different schools all within a two block radius which…read moreincludes Sanchez Elementary, Everett Middle School , and Mission High School. I would go to corner candy store for each school to buy my favorite candies through my formative years. Candies were also part of celebrations in the Mission involving a piñata .As an adult you will see me at See's when I get a sweet tooth craving. There is a place which sells chocolate from Switzerland and the Philippines and if you are sour because it's Monday or just everyday of the week in SF you should visit a place called Giddy. On Spring stroll in my old school stomping grounds I walked on Noe street and landed on Market at Giddy. Inside it's a candy store with lots of variety of gummies and licorice along with some international chocolate from the Ecuador and the Philippines. What you will also find a lot of varieties of candies which are very sour like some in SF. You will find lots of sour fizzy chewy cherries along sour mango belts. You will also find the classic sour cherry balls and berry sour foamy and sour strawberry and lemon butterflies along with a favorite from Sweden known as Bubs which is a sour strawberry and lemons skull gummy. Giddy is a good place to get sweet or sour. Sour is how you "felt" on a Monday when the chocolate in your pocket on a hot day "melt" and the best way in the past how it was "dealt" is go grab for a sour "gummy cherry belt" On Market street there lots of places for foods I have "eaten"some want on a cheat day a place for some "cheatin" at a place with chocolate from Ecuador , Philippines and Switzerland which is a bit "sweeten" and some like it sour like the strawberry and lemon skulls called Bubs which are from "Sweden"