What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

If you knew me, you would know how much I am EXTREMELY picky and a "Plain Jane" when it comes to…read morefood. Well... Asado Life in St Augustine blew me away. The ambience, service, view and food were a 10 plus!!! My top 2 in Florida since I've lived here for sure!! I went beyond my "safe" and "plain" and was so happy I did !! So so so good!!!

This was the absolute worst dining experience I have ever had in my life and I dine out at least…read more4-5 days per week in all the best spots. There were so many bad things and honestly nothing good except the rainbow we saw going in for dinner. Our friend who lives in St. Augustine wanted to go there for her birthday dinner, so three of us drove down from Jacksonville in two different cars. From the beginning it was a hassle. A hassle to get a table six day ahead of the requested date so we had to go with a 5:45 spot, I called to preorder a vegetable dish as I am a vegetarian and they said the reservation that was so hard to get would have to be cancelled and the entire table would need to do preordered entrees so I passed on that and then I called to ask about the corkage fee to bring my own wine and that was a no. Despite Florida allowing that, I do understand that is at the individual restaurants' discretion, but it is short sighted as that is pure profit for the restaurant. I dine at only high end restaurants locally and when traveling and they all allow byob wine with a corkage fee. We waited for the lady who drove us over to the restaurant to park and once inside (after checking in while she parked and they said we all had to be there), we stood around for another 10 minutes and then asked about our table and the two ladies at the hostess stand did not even seem to know who we were. I did speak to the manager in that time regarding the wine policy and she was not very friendly as neither were the other two people I spoke to on the days prior. When we were seated we were basically told they do things "their way" not that wording but interpretation. You must order everything at once- appetizers, sides, entrees, etc. The exact wording was "it is easier for the kitchen". I am sorry, but who is paying the check here? We did have several special requests regarding no onions for me and a few questions from those of us who had not been there. I knew from the minute we ordered which took us a little time to decide, that there was no way things were going to come out as requested and I was spot on though I did not realize how bad it could get/be. The charcuterie board was a joke. They did seperate the meat from the cheese as asked but it was pathetic and they had the nerve to serve stale Pepperidge Farm assorted crackers with that. A few pieces of other things but primarily PF crackers. Who does that? We ordered two salads to split between the four of us and asked that be the second course along with some bread. Some of the ladies ordered the beef tip appetizer as their entree to follow the charcuterie board and salads. I ordered the vegetable plate and the other lady ordered a filet special. Charcuterie came out and again pathetic, bread came out and beef tips. Not at all what was requested. We watched people get their meals that were seated after us and one and a half hours later we still had no salads. We finally asked another server to help us out and got our salads. Two hours later, we still did not have the vegetable plate or the filet. Needless to say, we were over it and found the manager to cash out and leave. They did comp the food we didn't receive and the apps but not the beef tips, bread, or drinks so we still spent $180 plus tip. In my opinion, they should have comped it all as it was such a terrible experience. We left to meet friends at Pesca Rooftop and they generously offered us some of the pizzas they had ordered as they heard about our horrible experience. We should have just gone there from the start. This was a one and done for those of us from Jacksonville. From service to management to food it was a huge disappointment. I sure hope they have a better team with better attitudes and such when they open in Jacksonville as we have lots of great restaurants here and that will not work here.

I was looking on Yelp for a restaurant in St. Augustine to celebrate my birthday, and La Nouvelle…read morecaught my eye with such great reviews! I knew we had to go. I'm so glad I did. This French restaurant is located in a charming 3-story historic Jefferson house, once owned by Thomas Jefferson's great-granddaughter, Maria Jefferson Eppes Shine. The restaurant is on the first floor, with the entrance tucked away in the back. They have parking in the back. The second and third floors are home to a cozy Bed and Breakfast. We arrived right at 6 p.m. and were seated at a special table by the window. The restaurant isn't huge, but it has a lovely atmosphere. Renee was our server and treated us to a complimentary champagne for the occasion. She explained the menu and the specials. The Chefs Dinner Menu was fascinating, but unfortunately, I don't eat lamb. The menu changes frequently, so I'll definitely check it out again in the future and pair it with the optional Sommelier's wine pairing. There are so many wonderful choices, but I finally decided on the Bouillabaisse, remembering all the positive comments on Yelp. When my order arrived, it was presented on a large platter with a gorgeous display. It tasted as good as it looked, with the lobster eyes staring at me. It was a whole lobster, conveniently cut, which made it easier to eat. The combination of lobster, shrimp, mussels, and clams in a saffron-flavored broth was amazing. I'm so glad I chose it. My husband opted for the Steak au Poivre with Pomme Aligot. It's mashed potatoes with melted cheese, butter, and cream. The texture was a bit tougher than regular mashed potatoes, but still delicious. I tasted his filet, and it was so tender. He loves the poivre sauce on his steak. Renee recommended all the wines we picked. We started with the complimentary Frederic Chopin Brut Blanc de Blanc, and we really liked it, so we ordered more. For my meal, I had the Barbebelle Rosé, and my husband had the Peyrassol Merlot Syrah blend. Both wines complemented our meal perfectly. We did run into an issue with my Bouillabaisse, as it was a bit too salty. The manager, Parnos, came and apologized and had the chef prepare a new batch for me. They fixed the problem right away. I'm really impressed with the service, the amazing food, and the beautiful restaurant that's now La Nouvelle. They even gave me an amazing dessert with a birthday candle for free! It had a chocolate center, a crispy crust, whipped cream topping with chocolate morsels. La Nouvelle was outstanding in so many ways, making my birthday super special.

I've only been to a few restaurants in St. Augustine, but I can't believe there is one better than…read moreLa Nouvelle! From the moment we arrived to the moment we left, everything was superb. Nestled is a residential neighborhood, this historic house offers indoor and outdoor seating, with eclectic decor and welcoming atmosphere. The chef' put together a fabulous menu and we thoroughly enjoyed our choices. The Lobster Bisque is in my top 10 and the Duck was very tasty and beautifully served. My wife's onion soup was good and her Steak Au Poivre was plentiful and tasty. The service was excellent and our server was friendly and extremely knowledgeable. I highly recommend La Nouvelle and I look forward to returning to try other dishes.