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    Sandgates Inn

    3.8 (52 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm

    Sandgates Inn Photos

    SANDGATES INN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sandgates Inn

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    a dock on a sunny day
    Raymond S.

    Best crab cake sandwich and crabs bar none. Takes a few minutes so enjoy a drink. One of the few old school Saint Mary's County places right on the beautiful Patuxent River.

    Jack J.

    I wish I could eat seafood every meal, and I would eat every meal at this place if I lived in the area. Not much to say besides extremely friendly service, great location (right by the water), and no nonsense quality seafood! Come here for a dozen crabs and their fried seafood platter and you won't leave disappointed. The boiled crabs were seasoned well and the fried seafood platter allows you to sample much of the sea in its best form - fried! Will be looking to return on future trips.

    chunky crab cake sandwich!

    We arrived by boat at this unassuming restaurant on the water. Basic waterfront menu with good food. Wait staff was really diligent without being overbearing. Crab cake sandwich was huge and delicious! Fried rockfish good and flaky. Entees included an awesome biscuit with butter. They brought everything we needed with a smile and waited patiently while we hung out and finished our crabs and meal. I was glad I brought my out of town company here! It's the best of SoMD, good without having to be fancy.

    These poor folks are waiting a very long time for the cook and crab guy to arrive to work.
    Jonathan C.

    After having a couple of decent meals at the Sea Breeze, the wife and I decided to branch out and give the neighboring Sandgates Inn a try. Boy, that was a mistake. To be fair, we went in for lunch and we not sure if they were even typically open for lunch. I could not find any hours posted online or at the establishment itself. We pulled into an empty parking lot at 11:30 am and walked right in. The helpful host/server told us to have a seat and informed us that the cook sometimes runs late on Fridays. She added that it is usually between 11:30 and noon before the cook shows up. No worries, they had a bar area which we could occupy ourselves with pinball and novelty bowling machines. Well, noon came and passed before we were given an update on the cook. The host/server let us know that she had called the manager for the cooks phone number and she assured us that they were on the way. "... unless you you want crabs. Because I can call call the crab guy... and he should only be about 20 minutes or so." Having gone there specifically for crabs, we put in an order for a dozen crabs, pending the arrival of this "crab guy". Finally, sometime after 12:30 (an hour after we walked in the door) the cook arrived, so we also put in an order for the seafood chowder. About 20 minutes went by after this. What is bazaar, is that by this time, the restaurant had other patrons sitting at empty tables who had also been waiting patiently without a cook on premises. We began to have doubts about this place, and when the chowder finally arrived, we requested to reduce our crab order to half a dozen. Although, there was no crab guy in sight, this was somewhat of an ordeal since the host/server was not sure if they could change an order in the system once it had been placed. Eventually, she figured out how to change the order for us. The chowder was decent, nice flavor, but was more crab than seafood. The thickness was a bit much, with too much flour. Finally, the host/server had an update for the crab guy! He was on the way, and would be there in "three shakes of a lambs tail" (whatever that means). Because of the wait, the crab guy wanted to let us know that he would pick 6 "better ones" for us when he arrived. By this time, it was after 1:00 pm and we had been there and hour and a half! Having finished the chowder, we decided to cut our loses and settle out the check. "I should have told you, the crab guy is here, and your crabs are cooking." Finally, at about 1:15, we had our crabs. Although there was seven in total, I would not grade them as "better ones". They were mostly mediums, and two had front claws missing. There was only a light dusting of old bay on them, but there was more on the table for seasoning yourself. To add insult to injury, they where over-cooked! Yes, we waited almost two hours for over-cooked crabs. Hey Sandgates, you are a crab house... you had one job and you managed to screw it up. Next time we are sticking with the Sea Breeze.

    Seafood platter
    Abby E.

    I shared the seafood platter with another person and it wasn't that much food. It had 4 fried shrimp, 3 fried scallops, 2 fried oysters, 1 soft shell crab, 3 crab balls, 4 corn fritters, and 1 fried grouper fillet. It was all fried so it all tasted the same. One of the items on the platter were mashed together: shrimp and crab ball. It didn't taste fresh either. It tasted like it was kept in the freezer then thawed then fried. It may not be in season yet but it wasn't worth the $32 for that platter. Our server was very polite though. The stars must be from the crabs when in season from locals so we'll try this place again when it's crab season.

    Hot crabs at Sandgates
    Susie S.

    This is my favorite place to relax by the water and eat crabs. Service is always the best. Their crabs are always great. We love their hush puppies and coleslaw also.

    Now that is a huge soft shell crab!!
    Holgate L.

    We had lunch there on Saturday, 9/30 and it was so good! The crabs had so much meat in them! Then the softshell crabs were huge! We love this place and cannot wait to go back! The crab cakes are the BEST! We purchased an additional 8 to take home with us! Looking forward to the first snow and then eating a crab cake!

    a pile of crabs
    Terri R.

    ahhhhhh Sandgates! Maryland Blue Crabs at their finest! They reopened for the season this week, and not expecting it to be totally on its game we returned. SURPRISE! It was just as amazing as if they had never closed over the winter..FANTASTIC as always!! They only had two dozen crabs left so we got them..YUM! As always, steamed to perfection!! Sandgates NEVER precooks crabs and holds them under a warmer like most places do, NOT EVEN when they are slammed. Crabs are steamed and brought to you upon order. You will NEVER EVER be disappointed at Sandgates. Looking for Crabs at their absolute best...SANDGATES IS YOUR BEST BET!

    My 95 year old Dad been coming there for years and even he said no more!!

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    5 years ago

    Love love love. Amazing staff and food. We will definitely be returning for more crabs!

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    7 years ago

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    9 years ago

    Service wasn't the best but maybe it's the area.. food was gross and bland. I left with stomach issues. The place smelled and was dirty.

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    8 years ago

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    8 years ago

    Top notch food. Service is understaffed. Everyone wants to eat here but they need twice as many servers as they have.

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    10 years ago

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    12 years ago

    Food( seafood chowder, fried shrimp and crab cake sandwich ) is good, service is bad - our waitress paid no attention to us.

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    Captain Leonards

    Captain Leonards

    4.1(99 reviews)
    3.3 mi
    $$

    Food is always good. Service is excellent. Very casual atmosphere. Prices are on target.read more

    Came here for my cousin's bday dinner when we decided crabs was the move instead of cold fish…read morefilets (Omakase) lol Searched for it best seafood/crabs spot around and Captain Leonards appeared. I double checked on Yelp and we turned around to head there. We were not disappointed! Went with half pound of steamed & fried shrimp along with half dozen of crabs and order of fries! Each dish was throughly enjoyable. The crabs were warm but not freshly steamed amd the old bay or seasoning used was sprinkled on top and they were not steamed with three seasoning. The meat was somewhat stick to the shells amd there was no juiciness in sight. The fried shrimp were juicy and seasoned well. The steamed shrimp was fresh also but the shell was on and they were not deveined. The cocktail sauce had a good punch from the horseradish and I enjoyed that. The french fries were a good size and for seasoned and extremely crunchy. You could actually eat them while they were still cold. Although they held heat for a minute. He grabbed margaritas and I had the awesome idea of putting some Old Bay in it instead of my normal tahin. So we had all day margaritas and why haven't I thought it was before? I typically do not go to crab restaurants because I love going out getting them myself and preparing them at home. It's going to be that's why . . . . We also grabbed the apple pie ala mode to take home. I love when restaurants have hand washing stations outside the bathroom. They also have a market area where you can purchase seafood and alcoholic beverages as well. My cousin loved this restaurant and vowed to come back multiple times before they closed on November 30th for the season.

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    Captain Leonards
    Captain Leonards - Hammers & knives

    Hammers & knives

    Captain Leonards

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    Sandgates Inn - seafood - Updated June 2026

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