2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

Literally my favorite Korean soup place of all time. Service is always quick and easy and the…read morequality of food is always the best. Whether it's a cold day or a hot day, the food here is always delicious and hits the spot! They pork soup and their radish on the side is the benefit combo out there.

Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

Great food and a wide variety of it. You can't go wrong with their dark meat fried chicken that's…read morepacked for the whole table. I've never been NOT full when eating here. Wish they offered a more variety banchan. Service is always decently fast and the whole place is lit up which makes it inviting. Also an Hmart nearby which is a plus. Parking is plenty as well.

The staff is nice and the place is great but the food portion is way to small and I got udon…read morespecial plus but it didn't feel special or plus.

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Tip free location! It's self serve for water. You have to pick up your food at the counter. The…read morefood was quick and the prices aren't bad. The meat had a smoky/BBQ flavor to them. Neng myun didn't come with kimchi but the soups do. There is a gated parking lot across the street for the restaurant.

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

Went here for a birthday and I'd say this place was average and slightly disappointing. The space…read moreis pretty clean and the atmosphere a nice vibe, but the food was a pretty meat heavy menu and I would love to see more vegetable options. I honestly prefer Gyu Kaku, but I do see potential for this place. A huge suggestion would be to add a sauce station as we only got 2 sauces for all of the meat, and it got a little repetitive. Another one would be to slow down the cooking process. The meat was coming really fast and it overcooked on the pot. Again, more vegetable varieties would be great, as it was mostly kimchi. If you go, I'd definitely recommend the marinated meats over the plain ones, because, again, the sauce! I'm pretty sure it was the sauce that goes with Korean seafood/scallion pancakes if you know what that tastes like. Service was pretty good and if these suggestions were in place, I'd definitely come again.

The food and the service is always a pleasurable experience. I always get what I'm looking for out…read moreof this place. This location in particular is the nicest and newest with refurbishing and upgrades. The one thing I don't like is how we have a time limit instead of being able to sit and enjoy our meal and hangout and potentially order drinks and desserts. The restaurant incentivizes you to eat fast and order quick and leave to make room for others, but it's not a place you can sit down and hangout unfortunately.

Always frequented this place for dinner with a large group and this is my first time visiting for…read morelunch. Lunch menu is as good as the dinner !!!! Everything was great. We had stir-fried spicy octopus & pork belly and marinated pork - both with a choice of stew. Both were excellent. The spicy octopus & pork belly was seasoned well - probably too well and enough sauce to go with the rice. A bit too spicy for me. Marinated pork was also well marinated - not too sweet and not overwhelming. All of their dishes are served on bronze dishes, rather than white plastic ones, and gives you the feeling of being in a fancy restaurant!!!! Parking is limited during dinner time, but you will have no problem during lunch time. We used to come right after the King Sauna spa for dinner, and this place can be crowded and loud .... Definitely a must if you like Korean BBQ ~

Moo and Oink is located right across from the Korean spa- making it a perfect place to get lunch or…read moredinner after a relaxing day. Parking can be tricky as that area usually is, so beware of that. I went to Moo and Oink on a weekend night and I was seated right away. Be aware that the meal can get pricey depending on what you order, but everything was delicious. I loved the vegetables- I think I could eat them alone! My favorite meats were the short rib and the rib eye. Meats were very tender and flavorful. I did not try the chicken, but I did try the thin sliced pork belly. It was good, but if I come again I would probably just eat meat. I also tried the marinated sliced sirloin but did not care much for it as it was mostly onions.