Freshly double-fried chicken. I loved how fresh the chicken and fries were. They came with a spicy…read moremayo and a ketcup. My sister got buffalo wings so she also got a side of ranch. Their dips were delicious as well! I am from the West Coast, so the chicken was different, but still good. The customer service was great as well. The owners were kind. I would love to come here to support small business which is what I do.

Where to start, I ordered the party box A and chicken teriyaki…read more Everything on the party box A was very good with the exception of the soy garlic chicken wings which felt too fried and lacking on the soy garlic flavor. French fries were very good along with the mini burgers, on the grilled shorts ribs were also as good but a little on the fatty side. Chicken teriyaki according to my wife tasted too sweet to her liking, I found it ok when I tried it. Will I try FoodLab again? Of course I will

Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Food (5/5): The spicy pork here always hits and is amazingly delicious and flavorful. I also had…read morethe spicy bean soup and it was delicious too and so good for the winter weather. Service (5/5): We had a small mix-up where some combo on the menu said spicy brisket with oxtail soup. So we thought the combo was with a hot stone spicy brisket and then a soup but it was actually another order of the spicy pork. The person apologized for not clarifying and helped us pack the food to go. Ambiance (4/5): Solid shop with wood decor and food pictures. Not the fanciest looking but looks traditional and nice.

Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

Place is clean, food is as expected, meaning nothing out of the ordinary but good enough. Staff is…read morefriendly and accommodating. Great for quick bite when you're undecided on what to eat.

I came here with my football team to my bachelorette celebration. It was my first time here. My…read morefirst impression was how brightly lit the place was inside. They were already prepared for us when we arrived, with three tables pushed together. I ordered the seafood jjambbong since I was in the mood for something hot and soupy. The bowel was big! The soup was good, but very red! Definitelyuse a napkin while eating this meal. While I was eating my food, I kept eyeing the order of one of my teammates. She ordered combo c, which looked amazing! I wanted it so badly, a month and half later, I brought my husband here to celebrate our one month wedding anniversary. And guess what we ordered. Combo C! And we were not disappointed. Absolutely delicious. The price of the food is very reasonable, especially the portion you are given. Definitely will go back to try other things on the menu.

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

The food was so delicious and felt like home. Our waitress was so kind and attentive…read more We ordered the gomtang and the yukgaejang - both were phenomenal and filled with flavor. We also ordered the kimchi pancake and that balanced out the meal well by having something solid to eat with our soup. I look forward to coming back!

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Tip free location! It's self serve for water. You have to pick up your food at the counter. The…read morefood was quick and the prices aren't bad. The meat had a smoky/BBQ flavor to them. Neng myun didn't come with kimchi but the soups do. There is a gated parking lot across the street for the restaurant.

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

Highly Recommend for food service ambience. Food is cooked right in front of you. Large place with…read moreplenty of seating.

Went here for a birthday and I'd say this place was average and slightly disappointing. The space…read moreis pretty clean and the atmosphere a nice vibe, but the food was a pretty meat heavy menu and I would love to see more vegetable options. I honestly prefer Gyu Kaku, but I do see potential for this place. A huge suggestion would be to add a sauce station as we only got 2 sauces for all of the meat, and it got a little repetitive. Another one would be to slow down the cooking process. The meat was coming really fast and it overcooked on the pot. Again, more vegetable varieties would be great, as it was mostly kimchi. If you go, I'd definitely recommend the marinated meats over the plain ones, because, again, the sauce! I'm pretty sure it was the sauce that goes with Korean seafood/scallion pancakes if you know what that tastes like. Service was pretty good and if these suggestions were in place, I'd definitely come again.

Always frequented this place for dinner with a large group and this is my first time visiting for…read morelunch. Lunch menu is as good as the dinner !!!! Everything was great. We had stir-fried spicy octopus & pork belly and marinated pork - both with a choice of stew. Both were excellent. The spicy octopus & pork belly was seasoned well - probably too well and enough sauce to go with the rice. A bit too spicy for me. Marinated pork was also well marinated - not too sweet and not overwhelming. All of their dishes are served on bronze dishes, rather than white plastic ones, and gives you the feeling of being in a fancy restaurant!!!! Parking is limited during dinner time, but you will have no problem during lunch time. We used to come right after the King Sauna spa for dinner, and this place can be crowded and loud .... Definitely a must if you like Korean BBQ ~

Moo and Oink is located right across from the Korean spa- making it a perfect place to get lunch or…read moredinner after a relaxing day. Parking can be tricky as that area usually is, so beware of that. I went to Moo and Oink on a weekend night and I was seated right away. Be aware that the meal can get pricey depending on what you order, but everything was delicious. I loved the vegetables- I think I could eat them alone! My favorite meats were the short rib and the rib eye. Meats were very tender and flavorful. I did not try the chicken, but I did try the thin sliced pork belly. It was good, but if I come again I would probably just eat meat. I also tried the marinated sliced sirloin but did not care much for it as it was mostly onions.

A relatively new comer to the area, but has some delicious offerings. The restaurant is slightly…read morehard to find as you have to go to the second floor of the complex, but it is very well lit and spacious inside. The two noodle dishes we ordered were large portions and also delicious; they offer a few different types of noodles, which is a plus! The steamed pork trotter had that gooey, rich, yet chewey texture that was prepared perfectly, and went well with the toppings!

Love the ambiance of the place! It's brightly lit and has a huge menu of noodles! Came here on a…read moreweeknight and got seated super quickly - there are a lot of seats which is a plus! Service was great too - they were attentive. Unfortunately I was not satisfied by the noodles. I ordered the seafood dough noodle which had very minimal seafood and there were 2 types of dough in there - seems like it was just thrown in there to fill up the bowl. The broth was good but I had a sour after taste in my mouth somehow. The pho with brisket that my friend got was very bland and had maybe 2 or 3 slices of beef and basically all noodles. I was surprised because this place has very high ratings but I realized that they were giving promotions if a review was made.