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    Elephant Sushi

    4.3 (329 reviews)
    Closed • 5:00 pm - 9:00 PM

    Order Elephant Sushi Takeout or Delivery

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    ELEPHANT SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Elephant Sushi

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    Reviews With Photos

    Arlene B.

    Highly recommended! Great location, impressive ambiance, and good service. The food was amazing. Must try it -- it melts in your mouth. We'll definitely be back.

    CHIPS N DIP
    Vira P.

    There's not many sushi places in the Tenderloin. They used to be on Golden Gate and Larkin, then they moved up to Geary and Leavenworth. They were open for a while and I guess the pandemic put them on hiatus. Glad to see that they're open again! I got the chips and dip to start, which consisted of shrimp chips and spicy tuna with a sweet soy glaze. Forget popcorn, I want a bowlful of this to snack on! The shrimp chips were crispy and full of shrimp flavor. It kinda reminded me of these shrimp chips I can only find in Hawaii that's seasoned with furikake. This one is lightly seasoned to let the tuna shine. It had a good kick but was tempered by the sweet soy glaze. I wish there was more of it because it was yummy. I got the Giants roll as well and it was delicious. The salmon was fresh and it paired well with the acidity from the tomatoes. And these are big rolls! I accidentally filmed myself eating and I looked like a chipmunk LOL. The spicy mayo and that wonderful sweet soy glaze paired well together. I added a bit of wasabi for an extra kick and a bit of regular soy sauce for umaminess, and it was the perfect bite. And a big bite at that. I think next time I'll get hot sake. That one of the first thoughts after finishing my meal, and tbh you can't go wrong with sake. I really like how intimate the space is. It's only bar seating, and it feels like one of those hole-in-the-wall places in Tokyo. And I really like the decor and the hidden details. And service was excellent! Elephant Sushi has other spots in the city, but definitely visit this location in the Tenderloin for really good sushi and low-key vibes.

    Sashimi bowl
    Victoria N.

    Reopened and just as amazing. I ended up eating too much as it was all so good. Everything was excellent in this tiny sushi bar.

    Local sea urchin

    The food was so good We were so hungry so we didn't take pictures. It's amazing here! Recommend it

    Flaming sea bass sushi

    Satisfying sushi rolls. Good portions and good prices. Very chill vibes inside. They also do an interesting and literal flaming sea bass sushi, which is served hot.

    Red & Yellow Roll
    Linda Z.

    If I could, would give a 3.5 stars for a few reasons: Rolls ordered: Red & Yellow, Ya Man, Flaming Sea Bass, Cali Roll, Giants Roll. This is def more quality sushi, so if you're looking to get full off of sushi this may not be the place for getting full, which is a shame considering the roll prices, but the quality of the fish and ingredients are solid. The rolls are small in size, but good quality. -Best 2 rolls that I would come back for: Red & Yellow & Flaming Sea Bass. The other ones are not worth talking about. Red & Yellows includes Salmon & mango on the top of the role, flavor was immaculate on this roll. Not a very saucy roll, but again quality is amazing. Flaming Sea Bass was the best sushi roll Ive had in my life. Roll is places in a flame bath thats placed right in front of you & cooks for about 8-10minutes. Idk how to describe the flavor other than it's a must try, coming from a person that normally does not enjoy baked rolls. Came at 5pm on a weekend right at opening and our service for a party of 4 was slow and dull. I would come back for specific rolls as a treat myself meal.

    Himalayan Trout $20
    Thien H.

    Elephant Sushi is quite good. It's almost all the way there. Has a bit of room for improvement. Great to see that they serve mostly wild or sustainable fish. That yummy pocket was not yummy to me. I was so excited about a scallop and rice filled tofu pocket. It's visually appealing, but the sauce is way too sweet and I don't like those little bay scallops. It's a no for me. Fortunately, it was just a $6 investment. The Himalayan Trout dish $20 is indeed very tasty and pretty. Good dish to order if you want to impress a date. I think they used basil oil which is different from normal sashimi flavors. The hotato/scallop nigiri was okay. It was medium sweet in terms of natural scallop flavor. I would order this again. The omakase sashimi $40 was presented nicely. Six pieces in the soup spoons were seasoned quite heavily. A couple of them were flavored with truffle oil. I like truffle oil but it would be nice to see more variety in seasonings. The Ya Man Roll $13 was pretty, well made, and delicious because I really like salmon. Small place. Not much room. You're seated very close to other diners at the bar. Two-ish seats by the window. Not a lot of space, so wait can be long.

    White Out Roll
    Scarlett H.

    A true "hole in the wall" place with creative cuisine- the Himalayan Trout is one of their most popular dishes and it doesn't disappoint. We ordered almost every roll on their menu and I'd say the Ya Man Roll and Red/Yellow Roll were the best. The White Out Roll was pretty good too. Very small dining place and you can only sit at the narrow bar or outside (may be 2 or 3 tables) so make sure you come early to avoid the wait - even on weekday nights. Because the place is so small, wait can be long and there's no place to sit or hang out - you have to wait outside on the street. According to our friends who come often: if you can, try Tuesday or Wednesday nights and come before 7pm. Street parking only and it's Union Square so you may have to circle around to find something. Pay close attention to signs!

    Giants Roll
    Audrey O.

    This sushi restaurant is a hidden secret of San Francisco and I'm so happy we were able to make it before lines are constantly out the door! At this restaurant we had some of the best sushi to date, with locally sourced fish and unique flavor combinations I've had nowhere else. We started with the Hamachi appetizer that came with 6 pieces with truffle oil, shaved truffle, and fried onions for just for $20 (a steal compared to other big city sushi spots) We also got the giants roll, ya man roll, chef ochinko roll, salmon nigiri, and fatty tuna nigiri with marinated fish pate. Rolls were around $15-$17 and decently sized. The fish, in particular the nigiri, was delicately crafted and melted in your mouth with each bite. Truly an omakase like experience minus the top-quality omakase price tag. The Giants Roll, Fatty Tuna, and Salmon nigiri are a must if you come here.

    Himalayan Trout
    Lucy Z.

    This is as good as it gets... without going to Japan. And I say that without having been to Japan (yet)! My chef friend and I got there at 5:45pm on a Friday night and we were the fourth party in line. The restaurant is TINY and counter seating only. I'd estimate probably 14 seats max so plan accordingly. Everything on the menu looked interesting and we were down to try anything: - Himalayan trout (on a bed of Himalayan salt): incredible and make me stupid happy - White Out: hamachi was soft and melted in my mouth - Bestie Boys: too much going on tbh and the quail eggs didn't do it for me - Yummy Pocket: fun, sweet, (CHEAP) and generous with the scallops - Caviar TORO: heavy, delicious, perfect end to the meal Total damage was about $100 after tip. I will never eat trout in a different way.

    Elizabeth S.

    Prettty solid sushi place. This restaurant is super small so highly recommend getting reservation or on the yelp wait list. It was packed on a Thursday night. We had a group of 10 which they were able to accommodate. Highly recommend trying the hot sake and lychee martini. Def good place for rolls and sashimi was pretty solid too.

    Alice C.

    I ordered delivery and got the ocean trout, sake sushi and yummy pocket. The yummy pocket was really good! It was spicy scallop in the inari sushi pocket. The spice level was definitely there and paired well with the sweetness. The trout and sake both had great fresh fish. I really did enjoy the quality of the fish. However, the rice fell short for me. The rice was too mushy and not vinegared properly. If they improve the rice, this would be amazing sushi.

    Ashley B.

    Toro nigiri sprinkled with sea salt Negi Toro with Uni and fresh rhizome Sea bass w/ sisho leaf & green onion Torched Walleye sashimi Hamachi sashimi

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    Elephant Sushi Reviews in Other Languages

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    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    0.8 mi•Japantown, Lower Pacific Heights
    •$$

    TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

    Photos
    Kui Shin Bo - Inside

    Inside

    Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

    Lunch plate: salmon teriyaki, salad, miso

    Kui Shin Bo - Chicken Katsu Donburi

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    Chicken Katsu Donburi

    Domo - Daddy Roll @colorful.eats

    Domo

    4.0(1k reviews)
    1.0 mi•Hayes Valley
    •$$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Domo
    Domo - Castro Special Roll @colorful.eats

    Castro Special Roll @colorful.eats

    Domo - Crab and cucumber salad

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    Crab and cucumber salad

    Tenroku Sushi - Unagi Roll

    Tenroku Sushi

    3.7(600 reviews)
    0.9 mi•Lower Pacific Heights, Japantown
    •$$

    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

    For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

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    Tenroku Sushi
    Tenroku Sushi - Blue plate specials

    Blue plate specials

    Tenroku Sushi - Spicy tuna

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    Spicy tuna

    Oma San Francisco Station

    Oma San Francisco Station

    4.3(353 reviews)
    0.9 mi•Japantown, Lower Pacific Heights
    •$$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Oma San Francisco Station - Starter

    Starter

    Oma San Francisco Station - Matcha ice cream made in house

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    Matcha ice cream made in house

    Elephant Sushi - sushi - Updated September 2026

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