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    Nara

    4.4 (715 reviews)
    Closed 5:00 pm - 11:30 PM
    Updated a few days ago

    Nara Reservations

    Order Nara Takeout or Delivery

    Nara Photos

    NARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Nara

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    Chandni D.

    Great place for some quality sushi and sake! Was really easy to walk in on a Saturday night and it was amazing.

    Ethel R.

    Takeout night! Complimentary House Hot Sake It is takeout night. Nara Sushi My Gal Tooney recommended a cold Sake to go and true to & on point was "Zuiyo Hojun Junmaishu" and glad I took to go a large 720ml bottle!!! The team there always provide the best service. Sake Sashimi Sake Toro Sashimi Edamame Sea Salt Always amazing food. Fish is fresh it melts in your mouth. The deco is always on point. Clean with style.

    RG B.

    Loved this place! Super fresh fish and everything comes out quick! Highly recommended

    Tuna Special 6pcs (nigiri)
    Nik W.

    This remains my favorite sushi spot in the city. The fish is so fresh, the staff is so kind and helpful, and it feels very homey and intimate inside. Will continue to be a mainstay!

    Ramon T.

    Having to try sushi in Japan, Taiwan, LA, and NY, Nara is on par with decent sushi in San Francisco. Menu was fairly priced and the sushi was decent. The hamachi truffle was too salty. But the tasting menu was fresh with different variety of fish including the fatty tuna. Spider roll did its job by adding that crunch. Great place to have out with friends. Staff was very friendly and helping in explaining the tasting menu. They even help coordinated a birthday cake we brought. There is a waitlist before coming in but the wait isn't that long.

    Spicy Ocean Maki
    Audrey I.

    Nara's more recently become a sovereign staple in my lunch routine; I order it at least once a week, a high commendation considering the myriad of great SF lunch spots. The sushi lunch specials (maki and inari or maki sets) are simply unmatched in flavor, portion, and quality. My personal favorite being the Giant Roll and Miss Hamachi maki and inari set. The maki are formidable, leaning almost improbable in scale, given every morsel's sheer size. Girthy and meaty as if the owners operate with no parsimony. Some of their maki ingredients like cilantro may read as gimmicks but actually blend in harmony with the other components of the roll. Cant say I've had cilantro in sushi, but it's a welcome surprise here. The employees are also incredibly friendly. As I collected yet another lunch order, I casually mentioned how Nara frequently sustains my workdays, and the staff slipped two miso soups into my bag. I also saw that they serve kimbap at lunchtime, a seemingly in-store only offering? It's perplexing this goes unadvertised on DoorDash; as a Korean, this, too, would for sure be a steadfast fixture in my rotation.

    Maria Elena C.

    Wow what an experience. Definitely recommend. The taste and texture are amazing and the flavor is just perfect

    R I.

    We came across this place by accident after attending an event and it was the best accident ever! Great happy hour even on a Saturday. I'm a big fan of spicy tuna and they definitely delivered. Tons of hand roll options for happy hour and other rolls off the happy hour menu but definitely worth getting. It kind of seemed like everyone waited on you so you never really needed anything because someone was always checking on you. It's a small place, so I would not recommend large groups, but perfect for a date night of girls night. We will be back!

    Sophia C.

    Nara was delicious! The burning spider roll was a crowd favorite, alongside the unique, ginger crème brûlée dessert. All the sushi dishes were fresh but definitely lean on the smaller side. The servers were kind and attentive throughout our meal. I appreciated the cozy feel of inside the restaurant- perfect for date night or a casual hang out with friends. Street parking seems tough around the area, but there are plenty of garages around too. Happy to check off another sushi spot in the city. I'll be back if I'm ever in the area again for a concert nearby!

    Chicken Karaage was super savory and fried perfectly
    Peg C.

    Thank you Yelpers for steering us to Nara! My hubs and I landed in SFO, took a Lyft to our hotel on Nob Hill, checked in, then walked just a few blocks to Nara. At 5:30pm, we received welcoming and friendly service during their Happy Hour which runs from 5-7pm. The place was clean and neat with low, calming lighting. We ordered the chicken karaage, agedashi tofu, sake kama, big boss roll, and foggy paradise roll. Everything was delicious and came out in a way that allowed us to enjoy every dish at a good, even pace. The chicken karaage was crisp and flavorful. The agedashi tofu was superb with lots of bonito flakes waving atop the fried tofu swimming in a wonderful, savory broth. The sake kama (salmon collar) was broiled nicely and came with a tasty yuzu soy dipping sauce. The big boss roll was full of salmon, bluefin tuna, hamachi, avocado, cucumber. But our favorite was the foggy paradise roll. Who would have thought that a roll with salmon, avocado, shiso leaf, and topped with yellowtail would taste so good?? It was simply *chef's kiss*! Hats off to the whole team at Nara. Thank you for a wonderful dinner on our first night's vacation in SF. We loved it. We will be back.

    Menu as of 10/23/2025
    Brandi H.

    My friend and I got dinner here on a Thursday night. I made a reservation for 6 PM. There were a decent amount of people there. They have happy hour every day from 5PM-7PM so we got to order off that menu too. Unagi handroll (4/5): This was off the happy hour menu so it was $7. Not as tender as other eel I've had before but still good. Chicken karaage (2.5/5): This karaage didn't have the type of fry coating I liked. It didn't have the typical light and airy crunch. It felt like I was just eating a regular chicken tender or something. It came with a mayo dipping sauce and lemon wedge. Cable car roll (2.5/5): This had shrimp tempura, spicy tuna, topped with blue fin tuna, hamachi, and BBQ sauce. This was definitely my fault and I didn't realize it was going to be topped with BBQ SAUCE. It was a light slather but still weird to me. It would've been better without it but also my fault for not reading the entire description closely. The fish was fresh though. Big boss roll (5/5): This roll had hamachi, bluefin tuna, salmon, avocado, cucumber, and radish sprout. Since this was a normal sushi roll, I enjoyed it. The portion was good. The rating is more of a 3.5! Nothing was bad. Some things just weren't my taste. I would probably come back and try other items on the menu. I was just not a fan of the BBQ sauce.

    Florence K.

    Cute Japanese place in the Polk area with a happy hour from 5-7pm. Made a reservation the day of and came on a weekday. It was good that we made a reservation since it got pretty busy. I got the hot sake which was good and two hand rolls for $7 each. It was an okay size for $7 but the fish was fresh and tasty. We also got a roll to share and karaage. Karaage was just ok but I would come back for the hand rolls.

    cable car
    Michelle Z.

    Very casual and laid back sushi restaurant with creative rolls and a great nigiri tasting! I loved all the flavors in the chef's choice nigiri and the portions were huge for under $40. It was great value, but I do wish the fish was cut a little thinner as it was a little hard to eat in one bite! Some prices were also not as buttery as I usually like, but I think it's the type of fish served. Regardless, everything felt fresh and flavorful. We also got the cable car roll to share and it was pretty good too! The service was very efficient and attentive, and it wasn't crowded on a Tuesday late at night. We missed their happy hour so prices were more expensive ($60pp after tip) but we were quite satisfied after.

    Hand rolls, edamame, and Big Boss (GF) roll

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    20 days ago

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    10 days ago

    some of my fav sushi in the city!! def recommend the hand roll happy hour :) my go to is the spicy tuna.

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    1 year ago

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    10 months ago

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    1 month ago

    Fresh sushi. Lovely and helpful service. Good prices and open late which is perfect for a late night out. Totally recommend this place.

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    Your kind words mean the world. Thank you!

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    Page 1 of 18

    Nara Reviews in Other Languages

    Ask the Community - Nara

    Is the soy sauce and sushi gluten free?

    I cannot have gluten and they provided me tamari (gluten-free soy sauce). They also ensured my sushi was prepared safely.

    Is it possible to accommodate gluten free requests, like editing a roll to make it gluten free or asking for a tamari substitute in certain sauces?

    Yes I did both and they were very kind about it.

    Do you have outdoor dining (please post photo if so)?

    Yes they do.

    Is it all you can eat sushi?

    No, it's not.

    Can anyone tell me what time is a Happy Hour and what day?

    5-7PM

    Nara - could you put what each order is under the photos you posted? Thanks :)

    Hello Christine, No problem! We will work on it and post it as soon as possible! Thank you for your question!

    View All 10 Questions

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    Great spot for drinks. I used to come here all the time with coworkers when working downtown. The…read morebuilding artwork is cool, and the inside is super cute! #cabanavibes There is even a little upstairs seating area. It's a great spot to come with coworkers, friends, or a date! They have fun cocktail, beer, and wine, and I believe NA as well. I came recently on a Sunday afternoon and it was super mellow. They have a big projector screen playing things. Highly recommend any day of the week!

    I've only been to Natoma Cabana during First Thursdays, and it's always a really lively spot during…read morethe event. The space has a fun indoor-outdoor party vibe with string lights, a big bar area, and a lot of people moving through throughout the night. Because it gets very crowded during First Thursdays, the energy feels more like a social event than a typical bar night. It's a good place to stop by if you're already out in the area and want somewhere with music and a busy atmosphere. The photo here was taken from their little loft area, which is actually really cute and a great spot for people watching since you can see the whole bar and crowd from above. One thing I wasn't sure about was the plastic cups. Every time I've gone they've served drinks in plastic cups, but since it's so busy during First Thursdays, I'm not sure if that's their normal setup or just something they do to keep things moving during the event. I ordered a rosé, which was perfectly fine and easy to drink while walking around.

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    Natoma Cabana
    Natoma Cabana - Taken from the loft area

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    Taken from the loft area

    Iron Horse Cocktails - Espresso martinis

    Iron Horse Cocktails

    4.7(275 reviews)
    0.9 miUnion Square, Financial District
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    My friend and I were in the union square area around St. Patrick's Day and were initially going to…read morego to Harlan Records, but saw a massive rollicking crowd outside celebrating St. Patrick's Day, and wanted to go somewhere quieter instead. Luckily, my friend had already been to Iron Horse Cocktails, and suggested we go there instead. Walking down the alleyway it is located in was a nice getaway from the otherwise hectic union square atmosphere. Walking in was also a neat experience that felt like we were stepping out of the city into a tiny pub. We also really liked the atmosphere inside and the cozy upper floor that had an interesting mix of old paintings and woodwork, creating an eclectic feel. I got the We've Got the Beet cocktail with mezcal, beet reduction, ginger, fresh citrus, thyme and firewater bitters. I love mezcal's smoky flavors and was drawn to the combination of ginger, citrus and mezcal flavors in the drink. The cocktail was very good and had a nice smokiness from the mezcal, along with the kick from the ginger and zest from the citrus, creating a refreshing and tasty drink. My friend got the About Thyme, with gin, blackberry liquor, black pepper thyme syrup and fresh citrus. We both really liked his drink as well, which had an interesting kick from the black pepper thyme syrup that offset the gin and blackberry liquor nicely. While we only had time to grab a drink each, we were both very happy with the drinks and would definitely come back the next time we're in the area.

    Solid after work choice to bring colleagues and casual business contacts…read more I've almost become a regular -- I have brought reporters, PR folks and friends -- and the happy hour hit the spot for all. Dark inside with east coast vibes, so it's the perfect hideaway on a rainy day. Friendly bartenders and great happy hour sweeten the deal.

    Photos
    Iron Horse Cocktails - Bar top decor

    Bar top decor

    Iron Horse Cocktails - Montage of images from Iron Horse Cocktails

    Montage of images from Iron Horse Cocktails

    Iron Horse Cocktails

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    The Lark Bar - Lager and chicken wings

    The Lark Bar

    4.1(229 reviews)
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    We were in San Francisco with family and looking for a bar that stayed open late on a weeknight…read morewhen we came across The Lark. By the time we arrived, the kitchen had already closed, but the staff kindly let us know that we were welcome to bring in outside food. They recommended Joyride Pizza next door, which turned out to be a great option to enjoy with our drinks. Both bartenders were friendly, attentive, and made us feel welcome. The music selection was also really good and added to the fun, lively atmosphere. We stayed until around 12:30 a.m., and even more people were coming in as we were leaving--it definitely seems like a popular weeknight spot! We had a great time and are glad we found The Lark. Good drinks, great bartenders, fun music, and a relaxed outside-food policy--what more could you ask for? We'll definitely return the next time we're in San Francisco!

    We ended up at The Lark completely by chance, and honestly, it turned out to be the perfect place…read moreto spend a relaxing Sunday afternoon. We started with a couple of cocktails? Hotel Nacional and an Espresso Martini and both were expertly made. Balanced, flavorful, and exactly what we were hoping for. They set the tone for a great afternoon. Later we added an order of chicken wings and a cold lager, and everything came together perfectly. Good food, great drinks, and a laid-back atmosphere made it easy to stay longer than we originally planned. What really stood out was the overall experience. The service was friendly and attentive, the atmosphere was stylish without feeling pretentious, and the entire place had a welcoming vibe. The Lark turned an unplanned stop into one of the highlights of our day. It's definitely the kind of place you'll want to come back to and we certainly will.

    Photos
    The Lark Bar - The back bar.

    The back bar.

    The Lark Bar - The Lark looking from back to front.

    The Lark looking from back to front.

    The Lark Bar - A wide shot of the space, from the front.

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    A wide shot of the space, from the front.

    Tropisueño - The alter. Virgen De Guadalupe

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    3.9(5.1k reviews)
    1.0 miSoMa, Financial District
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    Happy hour or bust kid, that's all you need to come in for. While not as good of deal as it once…read morewas. it still offers a good value for food and drinks that will more than satisfy your craving for Mexican food. I always go with the nachos and have never been disappointed, perfect portion for me, but could be shared if you're not super hungry or wanted to mix in a bunch of different food items. Service is friendly but very slow; especially for drinks. I'm not deducting any stars for that though, it's a very small bar that gets very crowded during happy hour so the staff constricted by space, not a desire to work.

    $25 for a steak burriot, chips, and tip and it was just terrible. The meat was so hard, in square…read morepieces, and it was so hard to chew that my jaw began to hurt. This is one of those places where they pre make the meat and have them siting there in small containers. I don 'tknow who made the meat but it wasn't fully cooked or it was yesterday's meat. I don't think I 've had meet so hard in a burriot before. I didn't want to complain and make a fuss, and I did eat it because it was my lunch hour and it was so crosed everywhere aorund the area that I did not have a choice. The staff that works there are okay... you might get someone that is a bit short or direct but they are not known for being really accomodating. I have eaten here previously and it was okay, nothing great. This time it went from okay to just terrible food. They are charging so much for a burrito that is not even descent. Hire a good cook that knows how to make food well if you're going to be charging those prices - or train your staff better.

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    Tropisueño - Bienvenidos. Welcome to Tropisueño

    Bienvenidos. Welcome to Tropisueño

    Tropisueño - I Love Mexico!

    I Love Mexico!

    Tropisueño - Afternoons at Tropisueño

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    The St. Regis Bar - Grand Deluxe

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    4.1(178 reviews)
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    Great hotel with good bar food and live music. It's a big…read morebar with plenty of room to meet friends.

    I love a hotel bar and 15 extra points if its super fancy! I felt like the ultimate princess…read moresitting at the St. Regis bar. Arrived on a whim at around 6pm on a weekday and found a nice seat at the bar top. They have these little orb lights that can't be moved. Sitting in front of one takes some bar space away from you, so I changed seats to get a few more inches of space. Emilio the bartender was mega friendly and went over some items on the menu. He also told me I was right on time for the saber champagne presentation -more on that in a sec. For drinks, I ordered the Hibiscus Spice and the Paradise cocktail. Both were super fruity and delicious! I had a great time sipping on this while chatting it up with a few folks at the bar. To nibble, I can never say no to ahi tuna tartare and this one was great! The most interesting little wafers, ahi tuna with some avocado cream and a little spicy sauce. I absolutely devoured these! So good! Now for the best part, the champagne presentation! A gentleman gave a little info session on on how this process is done and at the end he took a giant to a bottle of champagne to open it. Really Cool! What made this even better was that everyone at the bar got to snag a complimentary glass. What a treat! Super cute little hour of so sitting at the bar at the St. Regis. Absolutely a little pricey, but i'ma girl who lives to spoil herself a bit. Because YOLO. Right?

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    The St. Regis Bar - Inside

    Inside

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    Nara - japanese - Updated September 2026

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