I visited last Friday (5/30) on their first week of them being at their new location on Mesa street…read more(west El Paso). I tried the cuban sandwich and pizza to-go. The portions were very filling! The owner shared that they just moved from Airway and was friendly and welcoming when I had questions about the menu since this was my first time trying Cuban food. My husband who has had Cuban food before confirmed that this place is legit. Cannot wait to be back!

One of only maybe 2-3 Puerto Rican / Cuban / Dominican places in El Paso, so it's worth a try…read more Cubanos are good, and the main reason I went. But the Cuban pizza, Doble Queso, is the reason I'll return. Good service and the ambiance is "fun" and pretty Spanish Caribbean Staff is very friendly Service is fast

Food was very good the place is small but everything is fresh I'll go back. I had the flautas my…read morehusband had a burrito it was stuffed with meat beans and rice he said it was very filling he almost Couldn't finish it he said it was delicious beans and rice are the best I've tasted.

Typical business trip to El Paso and had a couple hours before heading to the airport. My co-worker…read morehad been here before and insisted on trying this again. It's a little hard to find tucked back in a little strip center. The inside is interesting decor with different theme walls. What was nice is that the staff was very friendly. It was close to closing time so we ordered fast and got our chips and salsa quickly. Loved the homemade chips and that they were still warm. Salsa was ok. I liked my fajitas but I wasn't as blown away with the taste as my co-worker. I had a few pieces of meat that had grizzle when I bit into them. It wasn't as seasoned as I was hoping too. The beans and rice were ok but didn't appear scratch made.

Delicious birria tacos! Salsa bar was flavor central! Friendly staff. It was right next to our…read morehotel. Very fresh food.

Don't pass this place up. The food is delicious. So much salsa to choose from and great drinks…read more The service was excellent. When I return to El Paso I will definitely come back here to eat.

I stopped here, about six months ago, and had a great time. I had some great food, good beer, taps…read moreare clean and the chow is original. Came back today, was in a bit of a cranky mood and short of patience. I was greeted as I stood up to the bar even though the bartender Moses was insanely busy at the time. I got a menu and a beer quickly, and took a seat. I ordered the brisket tacos, I had remembered them as epic the last time and I was not disappointed. Fresh taste, the brisket was delicious and I cleaned up the 3 tacos within minutes. Washed it down with a cold Dos XX and I was in my food endorphins rich happy place. Literally, everybody in the bar was friendly, everybody's laughing and joking, it just has that great sports bar roadhouse feel. The air smells of good food instead of stale beer, there's the classics of pool and darts, if you can't have a good time here you probably won't be happy anywhere. Shout out to Moses running the front and Jonathan crushing the food in the back. This has to be the first time I have ever been approached by both the bartender and the cook coming to check on me, they both demonstrate the great quality among successful hospitality professionals. Yes, I know this is wordy, but let's just be basic now. The food was friggin great, the beer tasted good, i'm coming back, and I'm bringing others with me.

The same bartender Rosy created a situation claiming that she did not feel safe with me around but…read moreI was in there for 3 hours and she said nothing to me. I literally did nothing besides walk in the bar and talk to the people I know. She is extremely unprofessional and when she found out that I reported her unprofessionalism she retaliated by creating situation to get the result that she wanted (me leaving). She will talk about you behind your back to other customers. Even the cook called me the hard "er" if you know what I mean. This was nothing more than a racial scheme to be petty and racist. It's okay, though. I'm used to it but this level or racism is appalling.

After a long, but certainly understandable wait, we were seated for dinner around 9pm. I was…read moreconcerned that 'only' ten bone-in wings weren't going to be enough for dinner, so I ordered onion rings, too. My fiancée ordered five boneless wings and french fries. Needless to say, we brought home three boneless wings and the majority of fried sides without room for dessert. The wings were probably the overall best I've had in EP so far. I'll definitely be back. Great service, adorable ambiance, and delicious food. It's worth the wait but it's definitely a wait when they're busy.

Wow! I had heard about this place a year ago and we finally decided to give it a try for a fun…read morelunch date. We were beyond impressed. The wings are so big, these aren't your usual run of the mill frozen wings fried to order, the breading flavorful, the wings were fried hot and deliciously. I had to wait for my food to cool down to eat it, and that's saying something. We had fries with queso (and I don't recommend that, the queso was so plain and became hard quickly, but the fries were good). We tried traditional hot buffalo and the double dip sauce or something like that. It was a sweet and spicy mix that was so good and a house favorite. I definitely recommend giving them both a try. We ordered 20 wings and came home with 8. The food was filling and it wasn't much more than any other mid priced establishment. The restaurant is inside multiple train cars what are lined up parallel to each other. You can look out of the windows and see another train car of guests enjoying delicious food. The menu was very diverse with burgers, steaks, salads, nachos and of course wings. The table next to us ordered the Philly nachos and the smell of the steak, cheese and pepper combination filled the car. The only down side to being in a train car was the noise definitely echos. If you are next to screaming babies or a loud table of tipsy women your ears will be ringing a bit, but I'd say it's still worth it and maybe just part of the experience. Another downside is no garlic wings, oh man I wish they had that on the menu because I'm sure they'd be amazing. Regardless, this is an awesome stop and one we plan to bring family to. The food is tops, the service was great and the atmosphere was pretty cool too. I've included a picture of some leftovers, these wings are even good the day after and they are so big.

Home away from home! I tried the arroz mamposteao with pernil (twice) and it was finger licking…read moregood!!!! If I have to suggest anything it would be a little bit larger portion of pernil and un cantito de cuerito to complete the dish. Oh, and don't get me started with the trifongo con caldo and alcapurrias. Service was on point and perfect puertorrican ambiance

Been out in the western part of the country for over 30yrs. I just miss the the food in general. I…read moreneeded a little taste and to reminisce about my childhood. In my opinion, absolutely I was nothing with this establishment. We enjoyed it. Needed "to go" boxes. As a pirvately own business, it was exactly what i was expecting. I've been out of the loop a long time.

In El Paso for a business trip and wanted a great steak. Our Hotel desk clerk referred us to Cattle…read moreBaron. It was very close to our hotel as well so it was destiny. We had about a 5 minute wait and our server John was on point. He took our drink order and brought waters as well in case. He also soon after brought us these huge bread rolls for the table. Fresh from the oven. We had a group of 6 so we ordered a potato skin appetizer (6pcs). It was perfectly cooked and seasoned. I ordered the peppercorn NY strip with steak fries. Medium cooked, it was so juicy and perfectly cooked. I can say it's in the top 10 I have ever had. So delicious. Can't wait to go back to El Paso. I did see this restaurant has other locations in New Mexico. So if I go there I will seek them out. Please enjoy a steak at the cattle baron.

So I was so busy today I never had breakfast or lunch or a protein bar , not NUTHIN'! I was hungry…read more As I was headed home down Mo Rama I remembered cattle baron has an early dinner menu, for like $12 something, so I went by there. I was finna get the 6oz sirloin, which I have before and it's nice. Then I saw the 8oz Helen breast anyway you want it. Mmm I think I'll get that instead. Then I'm scanning on down the list and see 8 oz chopped round. With mushroom gravy. I can't do potatoes right now but I could do rice. And add a salad bar and some steamed broccoli, still only be about $21 and that's with the ice tea. And fresh baked bread and butter at the table. So I ordered that with gravy in the rice, cuz I likes gravy on it ALL, and I did add the Broccoli for $3.95 and a salad bar for $4.95. But she let me hold putting in the order so I could get most is the salad are before they started it. So I get it fresh, not sitting on my table for 20 minutes getting cold like last time I came when I barely got back to the table with the salad and they brought my steak out. The cook FAST here. Salad bar here is IMMENSE. And so many choices for salad, Romain, mixed greens or spinach, tons of toppings and at least 10 different kinds of dressings. At least 6 different what I call "prepared" salads like macaroni, potato, carrot, pea salad, beets and onion salad, some kind of angel hair with green online and bell peppers on olive oil and black pepper and a dash of vinegar? It's so good when they have it. Two soups always, today was tortilla and vegetable, which upon inspection looked more like a creamy potato with carrots and other veggies and diced potatoes of course, maybe they just had not changed it's name plate. I make a wonderful salad and thoroughly enjoyed it. Love chilled plates. When my lunch/dinner came it was on a huge round plate, the ground round was suspiciously SMALL. I used to work in a cafeteria and we sold 8oz chipped steaks and they were rice the size of what was in my plate. It actually really looked more like a hamburger patty. It would have fit perfectly on a small hamburger bun. If I had to guess I'd say head it's 1/3rd pound burger. Which is a tic over 5 oz. Not 8 ounces. The brucellosis was a large serving and bright green, and almost still raw. I could not cut it with a fork. I had to used a steak knife. I should have asked that it be steamed fork tender. That's on me, I guess. I just don't like "steamed" broccoli that still could pass as salad bar accoutrement. There was no gravy in the rice, even thought I expressly asked for gravy in the meat and rice. So as she sat the plate in front of me and asked if I needed any this else I said "gravy" and she said oh that's right it was supposed to be on the rice, I'll get some gravy. And a minute or so later another smiling lady brought me small bowl of gravy. The sweet tea was perfect. I even had a refill on that. The ground steak was cooked nicely, juicy and hot, the mushroom gravy was very flavorful and the rice pilaf was a perfect companion to it. I forgot to take pics, sorry, I just dug right in. This is still a great early dinner price and great choices. I'm definitely gonna get the 8 ounce chicken breast your way, next time. But which way shall I choose??? Decisions, decision!

Nice stop for tacos!…read more We stopped in and decided on a Parilkada for two which was plenty for our family of four. We chose the Parilkada especially, so we got carnitas and steak. It came with two potatoes, queso fundido, and a choice of two meats. It was great and just enough. I enjoyed my pistachio agua fresca and the salsas were also very good I highly recommend this taqueria.

I've been going here for lunch and always order the same thing. Tripita tacos! Service is always…read moregreat and fast.