Fun Italian restaurant. The staff & service was great. Everyone was friendly & professional. The…read moreplace has a nice easy vibe to it with fun random decorations. Food was delicious. - The arugula beet salad was very tasty & they were kind to split it for sharing. - The shrimp gnocchi was yum with good spicy flavors. Could have more shrimp... - The mushroom pizza was very tasty, great flavors, good dough. Really enjoyed it. - Ice cream with Nutella was pretty standard & perfect end to the meal.

Absolutely delicious pizza, wonderful service, and a fun interior mimicking the streets of Italy…read more All the vegetarian pizzas were very tasty from the cheese to the sauce and the dough. Very happy to have found this place. Our sommelier during a wine tasting in Napa recommended it and L'Oro Di Napoli did not disappoint.

We live about 70 miles from Pizzaleah , I've heard about this pizzeria and have read about the…read moreamazing chef Leah Scurto for some time , I am a pizza enthusiast and have been told this is one of the better pizza restaurants in the whole bay area,. It is. This pizzeria is definitely worth the drive. The pizza in this picture is called the Boomin Granny, my wife loves mushrooms, this crust is amazing, so good, so crisp yet so tender, we ordered the meatballs which were gone before we took photos as well as the garlic knots, From the time we stepped in the restaurant we were pleasantly greeted by staff, the staff seemed very friendly and polite helping us navigate the menu. The inside of the restaurant is clean and vibrant with TV''s capturing sporting events. Pizzaleah is definitely one of the top pizza restaurants in the Bay Area, Chef Leah's knowledge of the craft comes through with every delicious bite

I ordered To-Go…read more Although they have unique pizza offerings, which should be applauded, I did not care for them. I am sorry I tried their Stracciatella cheese for instance. It did not agree with me. Their Uncle Frank's Meatballs were very scrumptious however. If I go back, I will double-order those. They did NOT give me the garlic knots I ordered! Shame! The calzone was meh. So despite The Press Democrat's 2026 Best Pizza award, I was sadly disappointed.

Had a great lunch here with my Dad on the weekend. They have…read morea nice and shady outdoor patio seating area and there was a cool breeze coming in from the ocean. We ordered the meatball appetizer which came with meatballs and a ton of sauce. They had good flavor and the meat was very lean almost dry due to the lack of fat. The left over sauce was great to dip our pizza crust in. We got the margarita and squash bloom special pizzas. The margarita was solid but we both thought the squash bloom was tastier. Our server was great and I definitely would like to come back.

Insane meal at Sonoma Pizza Co…read more This is the type of spot all pizza places wish they could be. Unreal food, premium, hip atmosphere, and fantastic service. Pricing definitely on the high end for pizza, but completely worth it. Seated on the insanely gorgeous patio at SPC, we enjoyed one of the best pizza lunches I have ever had. Starting with the Patatas Sonoma. Crispy, creamy on the inside, and paired with a perfect dipping sauce. The corn ribs and shishito peppers were up next. Again, an insane dipping sauce with super tender ribs and nicely charred shishitos. We then enjoyed two pizzas, one plain cheese and the other being the summer special, the Peachy Piggy. Both were great, but the Peachy Piggy with the balsamic glaze over the fresh peaches and crispy pork belly was actually phenomenal. Forestville seems like a sleepy town at first glance, but SPC is a culinary delight disguised as an Instagram-worthy photo shoot spot. Don't let Forestville fool you; you can eat like a king for every meal. Don't forget to stop at Sonoma Pizza Co.

What can I say, they're got it all, great food, drinks, staff and location. We're not local, but…read moreit's a must-stop for us when we're up. Made it a day trip from SF during our recent trip to enjoy Russian River and to bring some back on our drive home from SF. The staff is great here, parking is easy in the front or back, and the location is perfect. It can be a bit dark inside, but they have both indoor and outdoor seating. Coming from LA, it's hard to find the value you're getting here If it's your first time here, get the flight. There are two options, but get the one with everything they have available. During our visit, it was 19 tasters for under $30. Not only because it's good value, but don't cheat yourself from trying all their beers while you're here. If you only know them for Pliny or Blind Big, you're missing out. The range of beers and unique flavors is excellent. Take your time and enjoy it all. I was sad I couldn't take home their RND IPA or a couple others they had sold out of in to-go cans. Did end up taking quite a few bottles/cans home to stock our fridge with, Keep it Rollin' and Mind Circus were some new ones with took home and enjoyed. Food was also delicious, we weren't too hungry, but we did get pizza and wings. Both were fresh and full of flavor. Love the kick on the Pliny sauce. Pizza was also still good later back at the hotel. If you're in the area, definitely stop by. Also worth a day trip if you're in SF. Wish we were closer and could visit more often.

Quality/Quantity - Got two flights of beers. The first one…read morewas from the CA Style section of the menu. All of which were too light for me. As in flavor, not alcohol levels. It was not bad, just not wowed. If you are following, I have been buying many of these beers from Whole Paycheck, I mean Whole Foods from $6 a bottle. On the second flight, I decided to do the entire Belgian Inspired Flight - The better of the two flights. So many different flavors. My daughter got the Southwest Wrap - I took a small bite, it was good. Just the perfect amount of kick, spice. And I think it's healthy. Kettle chips were good but had some burnt ends?!?! We were going to get the wings also, but after drinking 13 samplers, I was so full. Plus my daughter wanted to check out Teriyaki Madness in Novato, so off we went. See other review. Ambiance - Decent size location. Indoor and outdoor seating. An indoor bar, counter, and table seating. Semi open kitchen. Street metered parking. There is a paid lot/garage in the rear of the building but we got a perfect space right in front so did not need to go to the garage. MAKE sure you feed the meter, I watched people getting tickets!! The meter maids are on foot, so it was not easy to see them coming. It is best to keep your meter fed. Happy hour available for $1 off beers. Many other specials; see my pictures or check out their website. Clean restrooms. Cool art outside the building; see pictures. A small gift shop. Service - Jon did a good job. Patient. And checked up on us often. Price - $40 + generous tip. I think it was a little expensive for what we got. The meal came out to "two" beers and a wrap; really just enough food for one person. But because we are light eaters, it was enough for us. Owner Comment - Congrats on all your success since 1997. My goal is to join the line next year for Pliny The Young!!! Wish me luck.

Just visited Ausiello's Homeslice again, and felt it was worth updating my previous review - since…read morethat was a year ago and I hadn't included any photos in the original review. On most recent visit we had their Garden Salad and Chicken Parmigiana. Both the salad and the pasta were great! We loved the use of the three-bean salad in the Garden Salad. The Chicken parm was fresh, crispy, and the sauce was wonderfully tangy and fresh tasting. We thoroughly enjoyed the food, atmosphere, and the friendly service. We plan on making an effort to visit more often! Previous review: Only been by here a few times, as it is at the farthest end of town from where I live... That said, every time I have come, I have had great food and service. The fresh wood-oven pizzas are tasty - it is hard to beat a real wood-oven pizza. I have to say their smashburger is one of the best I have had (fries are pretty solid too!). They have a full bar, and good selection of beers and wines - so there is something for nearly everyone here. They get the basics here right - and the overall experience is pretty solid.

The club Sando had brown avocado and the bacon was cooked terribly, raw spots and over cooked spots…read moreat the same time. Also I get different answers about the fries being breaded every time. EVERY TIME. Used to go a lot, but after that experience I think I'm good

Ordered take out here a few times. Ordered a medium Mr Potato pizza today and I enjoyed a beer…read morewhile I waited for my order. Gios is in a strip mall with plenty of parking. It was Sunday and they had the TV on with four games playing on a split screen. The lady who helped me was very nice and prompt. The pizza was really good with a good crisp on the crust! They have a lot of speciality options that are unique! Overall 4.4/10

Let's gooooo Gio's!!!…read more Located in a tough little spot for restaurants it seems but a perfect addition to Northwest Santa Rosa !! I am such a pizza-by-the-slice lover and that devotion was made even greater by the fact they offer made to order! (during certain hours/days.) Good beers on tap. Family friendly menu. Service has been excellent both times we've gone. But it comes down to the food and we've been pleased with everything so far! Caesar salad - nicely dressed, good flavor on the dressing, brioche type croutons. Ravioli came in a delicious tomato sauce, and the raviolis themselves were tender and flavorful. The cheesy garlic breadsticks were nice and garlic-y. But the pizza slices have my heart. (Please add ricotta as an option to your menu for slices!) Come on Coffey Park, let's support this new restaurant!

Great food!! Clean place ! Excellent service!! Greatly enjoyed the pasta last time I was there and…read moretheir hours are so convenient!

My nephew and I were in the neighborhood today and craving some pizza. Gio's is a small, pizza…read morejoint in a plaza filled with local businesses in the Bennett Valley area of Santa Rosa. They have a fun selection of pizza toppings and other foods. The guys working there were friendly and helpful in making choices. We sat inside at one of the booths and enjoyed watching football in their TV. My only complaint was that it was kind of cold since they kept the front door open and it was a foggy day. We started with some wings with their mango habanero sauce. The wings were good and I really liked the sauce. I wish they could have been a little crispier, but they did the job. We had a split pizza. We did the Stormy, which was a BBQ chicken pizza. The other half was their Mac and cheese pizza. The BBQ chicken was really good. Sadly, the Mac and cheese was just not that flavorful. I probably would try something else next time. Gio's feels like a decent neighborhood pizza joint. If I lived in the area I would probably order from them pretty often, especially that BBQ chicken pizza!

Just went there for dessert. 1. Root beer cheesecake…read more2. Double scoop ice cream Topped off with coffee. Everything was great!

Visited this restaurant from a friends recommendation. It's a neat looking restaurant long galley…read morestyle with a second level for extra seating. From the little table we sat at, we turned the chairs so we could face the kitchen area where the chefs were making fresh pizzas instead of staring at the bar tender with her chest hanging out (put them away, you're at work) or stare at the doorway. We weren't overly hungry but wanted to try it. The prices were pretty steep for a beer $12, and the cocktail was VERY expensive $19 after tax. Hubs decided not to order the beer but insisted I try a fancy drink so I decided on the unicorn after recommendation from our waitress. The drink was pleasantly good, not too sour or too sweet, however definitely not worth the price. Then we decided on a small bites, skillet prawns. The wait wasn't too long. We took a bite each and we were so confused at the odd flavor. It tasted like latex gloves and cleaner. Hubs tried a a second small bite of another one and spit it out. We probably shouldn't have stopped. Our waitress was really nice about it and offered to get us a new one or something else or a dessert, but we declined. She ended up taking it off the bill. Maybe skip the drinks and order a pizza.

I was in the mood for pizza and found Cibo with the help of Yelp…read more What a wonderful restaurant. I was torn between the Margarita and Francesca pizza and they let me do half and half. The Margarita was okay but the Francesca was phenomenal. It had basil pesto with artichokes , topped off with arugula. Great flavor. The service was so friendly and wonderful. I loved the decor with black and white photos of Sophia Loren, Sammy Davis Jr, Dean Martin and others celebrities from that era throughout the restaurant. I look forward to returning:)

I'll start off by saying I came here for a chill vibe and based off other Yelp reviews. I wanted…read moreto like this place as I've been wanting to come here for a while. The service was ok. When you get Italian you usually know you're looking at a $75-100 bill depending on the spot. This place came out to around $75 for the two dishes and the bruschetta and a Shirley temple. Normally this isn't a problem if the food is good. The bruschetta bread was soggy, and the bread was not properly toasted and the Parmesan cheese seemed to just be thrown on the dish. (See picture). The penne pesto pasta had 0 flavor. I had to ask for salt to make it taste alright. Which was disappointing as I could tell the pesto sauce was fresh, but the actual dish wasn't good. My partner tried the pasta and the chicken they put on the pasta had bones. He had to take out two bones while eating a piece of chicken. The bolognese gnocchi tasted off, the gnocchi did not seem to be made in house, and tasted store bought tbh. The bolognese sauce tasted bitter, which was different to say the least. Unfortunately we ended up leaving both dishes full and paying and leaving. Our waiter did not ask if we liked our food or if something was wrong as most places do if the plates are left basically full. I will add that a hi light to the place is it's pretty empty and service is relatively quick. However, the food didn't leave me wanting to return. I don't think I'd come back.

We started with the seasonal corn and peach salad - which was fabulous! Warm and tender corn, on…read moretop of a frisée and arugula salad. The red onions and grilled shisito peppers gave it a nice pop, alongside the perfectly ripened peach slices. Whoever thought of warm, dressed corn on top of a cold salad, was a genius. Next we had a pizza with tomato, cheese, arugula, green onions, red onions, ham and capers. It was delicious. Thin crust full of flavor. Highly recommend!

We were really excited to go here after reading some of the reviews. Alas, it did NOT remotely live…read moreup to those reviews. We had two things: Prosciutto & Fungi Pizza and Diavola Fish & Chips. Overall, the service was decent. However, the food let us down pretty drastically. First off, the pizza. While the toppings were okay, the prosciutto had _very_ little taste, and the crust was quite tough. The gluten seemed overworked or something. We do make our own pizza dough at home, and while learning, I've run into this before. For the price they're charging, this is really unacceptable. Second, the Fish & Chips. It was advertised as battered cod with shrimp and fried oysters, along with some tempura onion rings. I hadn't had fried oysters in quite a while, so this one caught my attention on the menu. When I got it, I literally thought they'd forgotten to put the fish on it. All of the meats were scattered amongst the homemade-looking fries. Technically, the fries were tasty, if a little cold. There were two tiny pieces of fish, maybe 2.5" long, two shrimp, two fried oysters, and three incredibly thin onion rings. The batter was oily and inconsistent. One piece of fish had batter on it that wasn't even cooked. This is typically caused by oil that isn't at temperature or by overcrowding the pot, which lowers the oil temperature. None of the batter was crunchy, except one of the oysters, which was cooked way more than the rest. The onion rings were floppy, soggy, and, as mentioned, extremely thin. And the batter itself was completely under-seasoned. It really had very little taste at all. Given the small amounts of the ingredients other than fries, calling this meager would be an understatement. The ambiance was groovy enough, though a little loud. You could feel a bit of the building's history, which was cool.