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    Psychic Pie

    4.6 (133 reviews)
    ModerateSalad, Pizza
    Closed 11:30 am - 8:00 pm

    Order Psychic Pie Takeout or Delivery

    Psychic Pie Photos

    Business Info

    PSYCHIC PIE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Psychic Pie

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    Angeline T.

    Where do I even begin. the food? The workers? The ambiance ? Literally everything was a 10/10. I haven't had good pizza in so long, I was starting to forget good pizza existed until I had Psychic Pie today for dinner. Me and my boyfriend absolutely love their jelly? One. I don't remember the full name of the flavor but it was something jelly. It had spice, it had sweet, it had the perfect consistency. Such a good flavor. Unfortunately, it is on their rotating menu, so I'm not sure how long they'll keep this flavor on for. I highly recommend you go check it out soon!! Like tomorrow or something

    Pizza variety
    William O.

    Psychic Pie is a very unique place. The name may confuse some people, but once you get to know this place you will keep coming back. It is really the only place of its kind, at least in the North Bay. They make pizza Roman style, where they bake pizzas in a long, rectangular shape. Then, you get to determine how big of a piece you want. They cut it to your liking (in Italy this is called Al Taglio)and then you pay for it by the weight. They always have several options. The other thing that makes the pizza here so special is their use of sourdough crust. I love the texture and flavor that the crust gives to every pizza here. The service is always really good and very helpful. Once you pick your pizzas they will heat up your slices and then dress it up with extra toppings such as herbs, grated cheeses, oils, etc. One of the owners is typically working and they are such lovely people. On this particular visit, my wife and I ordered five different pizzas to try. One of my favorites is the OG Potato, which is covered in thin sliced, crispy potato, ricotta, mozzarella, creme fraiche, dill and chives. It is so rich and creamy. My new favorite is a pizza with blue cheese, walnuts, and caramelized onions that knocked my socks off. Unfortunately, I didn't get the name of that one. There was another new one to me which was the Hot coppa Striacatella. I don't know if I've ever seen charred chicory on a pizza before but it worked really well with the spicy coppa. I also tried the vegan slice which was really good and the Funguy, which is subtle but still tasty. I highly recommend you come try Psychic Pie if you've never been here. It is a Sebastopol must-do!

    The scale!
    joshua l.

    Great pizza, love the idea of pizza by weight. Although I miss pointing to the big/best slice and saying "can I get that slice" however the pizza here is top tier. I live the light airy crumb. Great quality toppings. Customer service is really friendly. And the interior is cozy. I think the one tiny issue I had that made this a 4 star instead of 5 was that I asked if I could have my slices heated "extra crispy" the reason being that on previous visits we noticed that the slices with more topping were still cold in the middle. When I asked for them to be extra crispy I was assured the pizza would be crispy. And again the pizza with the sausage was a bit cold in the center.

    Michael L.

    So we are visiting a friend in santa rosa & the girlfriend said we need to come here for lunch because their pies are reportedly pretty awesome. How could anyone say no to pizza & beer so i agreed & wow oh wow the pizza was fantastic. We loved it so much that we came back for lunch the next day before heading home to Sunnyvale with a box of takeout for dinner. I recommend the olive oil & sea salt soft serve & chocolate cookie as well.

    pizza
    Katherine L.

    was doing some restaurant research on reddit and there was an entire thread dedicated to pizza spots in sonoma. psychic pie is served roman style. pizza sold by weight and cut by scissors. got a "three finger" slice of pepperoni and another of sausage. excellent crispy bottoms, airy dough, rich sauce with just the right amount of cheese and toppings. friendly people, outdoor seating available.

    Next stop Psychic Pie!
    Joseph D.

    My girl was getting her nails done next door and we stumbled into Psychic Pie to see what sourdough pizza was all about. The service was fantastic as he asked us if it was our first time and explained how they price their square pizza by the pound (lb). They have four staples and four seasonal pizzas. We ended up trying the PepPep, Funguy, OG Potato, and Coppa. All were tasty and delicious. After picking out the pizza they're weighed and then thrown into the oven for a crispy finish. After the oven the server tops each pizza off with their special toppings. Pepperoni had fresh parmesan, Funguy - lemon zest, OG. Potato olive oil, Coppa- hot honey. Will be back quite often since it's right next door to where my girlfriend gets her nails done!

    Well this "was" squash and goat cheese. Probably the best pizza I have had in a while.
    Steven H.

    This is one of my favorite lunch pizza stops. Very simple to select what you want and how much. I love eating in as they heat the pizza while you wait. They have wine available as well, plus other food items such as salads and bread to go. They have a couple seats outside as well and so makes for great casual dining. The staff are always so helpful and friendly. You should seek them out when In Sebastapol. Enjoy.

    Mary V.

    Unique and absolutely delicious pizza! They serve long-fermented sourdough pizza 'al taglio' (by the slice). The dough reminds me of a thinner focaccia bread: the perfect crisp on the bottom, and a light, airy texture inside. The pies are presented in long rectangles, and cut with kitchen scissors based on the size you want. Then your slices are weighed and you pay by the weight. Note: I said 'slices' as you cannot order just one! Slices can be heated there or they'll give you instructions on how to heat them at home. The Psychic Pie team uses fresh local ingredients and changes the offerings frequently. We recently tried: -potato -mushroom -squash -Margherita (?) or plain -pepperoni LOVED all of them...and the unique flavor enhancements: dill on the potato pie, citrus zest on the mushroom... Yum!!! If you're looking for pizza in Sebastopol, Psychic Pie is where it's at!

    Caramelized leak forward, funguy in the back. 22$
    Marlene T.

    Open Wed to Sunday, a no-brainer: you must come by (as early as you can before everyone else gets off work or call and see if you can reserve) because they do SELL OUT frequently well before closing. Like by hours! Omg, the way I feel is so disappointed when that happens. It's like... Worse than being 5 years old and someone telling you Christmas morning Christmas was canceled! The first time it happened, I was so shocked and dismayed. I literally, no lie, wanted nothing else to eat... Nothing could fill the niche and void. I stayed up watching Hulu, YouTube, and Netflix, eating ice cream as if I wanted to melt into the Earth after a break up. Then, even more tragic, I woke to realize, oh no... It's Monday! Even worse than the typical tragedy of being Monday with the jolt back to work reality, Psychic Pie won't be open again till Wednesday. Oh, cruel world! What have you done to me? I'm trying so hard to nix the craving that no other pizza or even my favorite Caramel Crunch Starbucks frap helps. Finally, I wake on Wednesday morning, rearranging my appointments to get off work as early as possible to zip over to psychic pie. Oh, glorious day, get the slices by the pound to go HOT. Your oven unless you have access to a commercial 1 million-degree Kelvin iron slave pizza stove that takes up half your wall at home, you must have them heat it. It makes that chewy, moist inside crackling, ideally outside crisp crust-like perfection. Oh heaven, the caramelized leak, Funguy, and 4 Cheese are my favorite ode to my vegetarian days, to be sure. Still, the shaved parmesan and lemon zest give the pizzas the Pièce de résistance and umami to tip the scale from delicious to addictive. And not the slap-you-in-the-face addiction. The kind that creeps up on you in the middle of the night that sometimes leaves Oreo crumbs and your favorite mug with milk by your bed but didn't quite satiate you, so you're like, oooh, any of that fermented sourdough pizza left downstairs? On that note, the men are more partial to the classic sausage or pepperoni, but I've also tried wilder combinations or cultivations like with beets or broccoli. I do dare say! At any rate, you just 1. Love, and I mean absolutely have to LOVE, sourdough. Otherwise, don't bother. The nuances of this stellar product should be left to those more admiring and deserving. 2. You must be open and flexiblely also LOVE pizza and all its glory of varying degrees. I imagine this style is more similar to what you find in Italia. So that leaves 3. And I hope you can manage this, as I have yet to... Bring someone you LOVE to share your ohs and ahs with; trust me, it's another place where these satisfying moaning sounds make things [insert sense here] better. Mmmmhmmm. So what are you waiting for? If you want something extraordinary. Foodie. And won't break the bank. 10 to 25 dollars for 1 or 2 good sliced portions (men may need 1.5, but women are usually good with 1). Gourmet. Who knows, you may have found a new favorite corner hole in the wall that is eclectic and not divey. Go, what are you waiting for? And please discerningly so, only tell the people who will love it like us. We want less of those sold-out nights, God forbid. Or maybe we can give them so much business that she (the owner) needs to ramp up 24/7. Wouldn't that be the dream? Nothing is open 24/7 Anymore. My votes go to the library, Psychic Pie, and Walmart. Those mandatorily should be open 24/7.

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    2 months ago

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    4 months ago

    Pizza delicious. We usually take it home as we live nearby but on a warm day it could be lovely on their little deck.

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    5 months ago

    I love the sourdough bread and the outdoor dining option in this place! The staff were really nice and attentive.

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    2 years ago

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    8 months ago

    Their sourdough bread is incredible. I haven't tried anything else and I imagine it would be excellent for how good the bread was.

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    9 months ago

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    5 months ago

    Psychic Pie is amazing. Super fresh ingredients and the pizzas are absurdly good. Great friendly and happy vibe. What a gem.

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    10 months ago

    Great pizza! Like amazing. And the salad is great too. Low key place offering high quality pizza- not like you've ever had.

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    1 year ago

    The pistachio pesto was very good! The deck was not as comfortable as I would have hoped but it was dog friendly so we will be back soon!

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    Ask the Community - Psychic Pie

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    Late to the game on this one…read more I've been hearing about lunchbox for a long time, but I'm usually not in Sebatopol during lunch hours so it's been challenging for me to get there, but as luck would have it, I was able to visit recently. I've been hearing about their awesome smash burgers and figured I'd give one a try. I got the Kansas City fried onion smash burger with fries to do the whole meal deal. I have to say this was one of the best hamburgers I've ever had in my life. No joke! The patties were seared perfectly. The bun was toasted beautifully, and the meat was seasoned very well. The overall sandwich came together in a spectacular. Possibly one of the best hamburgers I've ever had. The restaurant itself is pretty minimal, but offered comfortable seating. Bonus points for playing chill music in the background at a reasonable volume. Atmosphere was casual. A couple seats out front too of you prefer a little more action. Looks like the do some beer options, though it liked like they may have had a couple taps out. I chose sparkling water from the adornment on the fridge by the register. hats off to the team at Lunch Box. I'll definitely be going back to try more of the items off their menu. Thanks!

    Cute modern burger joint. There is a parking lot behind the building about a block away. Burger…read morehad nice flavor, moist and appreciated the crispy bun. Maybe a little heavy on the lettuce. Fries had a nice salt ratio. I didn't care for husbands loaded fries. One unisex bathroom. Clean. Grab your own napkins, utensils etc at the counter.

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    Acre Pasta

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    Went here on a Sunday night around 6:30 and was seated very quickly. My wife and I decided to sit…read moreinside since it was a bit chilly but looks like they have nice outdoor seating. Got the focaccia bread and for entrees I got bolognese and my wife got the pesto spaghetti with the GF rummo noodles. The bread was tasty and a big portion! My wife enjoyed her pesto spaghetti and I enjoyed my bolognese, however, the bolognese was very spicy. I didn't see any mention of chili flakes on the menu and I never send food back unless it's undercooked or the wrong meal. I ate it but boy it was spicy! A quick look at some other reviews showed me others have complained about the spicy bolognese. Bolognese is not normally spicy so it's definitely a bold choice of this restaurant to throw those in without warning. So, BE AWARE of that!! I'm still giving 5 stars because our server was super friendly, the restaurant was clean, comfy, and great location. And our food was tasty! Definitely will return at some point and just ask for no chili flakes.

    Really enjoyed Acre Pasta! Super cute casual Italian in The Barlow (which is hopping!), with really…read moreattentive service. We started with a Cappelletti Spritz (basically an Aperol spritz but not Aperol, and I kind of liked it better), some olives, meatballs, and the burrata toast. All were delicious! For our mains, we had the Bolognese (one with burrata and one without) and the spaghetti with Sunday Red. They made it a point to mention several times that the Bolognese had nutmeg in the sauce (NOT cinnamon as someone else posted. That would be very different.) and made sure it was okay with us. When the Bolognese came out, we discovered that they had red pepper flakes on them. My son doesn't like spicy, so we had them make another one without (took only a few minutes and we brought the other one home). It was delicious and you can definitely taste the nutmeg. We're happy we have another order! Everything was amazing. The portions were plenty. We didn't even have room for dessert and I kind of wanted that olive oil cake! Can't wait to come back.

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    The Redwood

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    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    Cock Robin

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    3.0
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    Very good burgers, nice staff, clean and inviting space but…read more.. $80 for 3 people to have lunch. I did a little research and that's how much the same meal would cost in Zurich. Zurich. Zurich, according to most measurements, is the most expensive city ON EARTH. Either these guys have the least profitable business model possible, or (more likely) they are greedy AF. Which is fine, but I'll never spend my money here again. Outstanding ranch dressing, though.

    Cock Robin was a great lunch stop during our visit to the Santa Rosa/Sebastapol area…read more We ordered a chicken sandwich and the chicken tenders with sweet potato fries. It's worth noting that nothing comes in a combo here. Lunch was about $35. The service was good and the cashier was friendly. You order at the counter and get your own food here when it's ready. It didn't take too long for food to come out. The food was good. Chicken tender breading was a bit strange and did not offer much crisp. I wish they used a different breading process. Chicken sandwich had lots of flavor. The dips were bomb. I enjoyed the burger sauce the most. Some of the sweet potato fries ended up overcooked. The outdoor seating options here were awesome. I loved the back patio with turf areas for the kids to play in the gorgeous weather. Overall, a great place to grab a bite, but the fried chicken scene is so crowded and Cock Robin isn't quite doing enough to edge out five stars.

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    Americana

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    My boyfriend and I came here for breakfast on a Sunday morning around 8:30 AM. It was very quiet…read moreinside and we were able to pick where we sat. On the wall was a chalkboard with the list of local farmers and vendors that they used to supply their restaurant. I loved how fresh and flavorful all the food was, but I loved their collaboration with small local business owners to provide them with things like eggs and dairy. I had an omelette with spinach, caramelized, tomatoes, chicken sausage, and goat cheese. This was one of the most delicious bites I've had at a breakfast spot in a long time. We also shared an order of beignets that came with some fresh apple butter, which was to die for! It felt like taking a bit off fall weather if that makes sense. My boyfriend had some biscuits and country gravy with a side of sausage and fried eggs. He loved everything that he ate as well. He also had a bloody Mary, which was made with Soju. The flavor and quality was top notch and you hardly missed the vodka from the drink. Our server was very friendly, and he offered some insight into the quality of the Soju and the vendors that they work with. I just really loved the care that this restaurant put into not only service but the food that they're producing.

    Firstly, thank you to Americana for seating us. We came in just before 3 pm, and we didn't realize…read morethat they were about to close. We ordered huevos rancheros with orange juice, and a caprese sandwich with a side of soup. The eggs were tasty, but it wasn't very hearty. I was hungry again within an hour. Lots of colorful sauce arranged around the dish, most of it wasted. The sandwich had the aoli, even though The Wife asked for it without. The sandwich was hearty, but kind of a mess. Assembled like someone wanted to leave. The space is attractive, with interesting local art on the walls, but frankly the prices ($20 for the eggs, $27 for the sandwich, $7 for a small juice) were out of line.

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    Fern Bar

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    Came to the Fern Bar for dinner and really enjoyed ourselves…read more Showed up early and had a couple of drinks. Started off funky with the U-Be Trippin which was an interesting mix, not sure the sesame seeds won me over, but a clever drink. My wife got the Creamsicle which she liked. I then went old school with a Manhattan. Didn't live the orange peal, it sort of overpowered the drink and just seemed out of place. Got some fries just to sit with, they were great. 2 friends joined for dinner and we just got a ton of small plates. Pickles, Falafel, Numb Nums, Lamb meatballs, Kimchijeon were all great. Standouts for me because they were unique were the Numb Nums (which yes, numbed your tongue, weird) and the Kimchijeon (kimchi pancake). Second time I've been to Sebastopol in like 10 years, but next time, wouldn't hesitate to return.

    Fern Bar is a swanky little spot tucked into a corner of The Barlow in Sebastopol. On Easter Sunday…read morefor lunch, it was not busy in the slightest! We were seated quickly inside and the server went through all the menu options really helping us pick what was good and she said everything is either made in house or sourced locally! I got the smashburger and it was delicious!! I would definitely get it again. The bun was REALLY good. so soft and somewhat airy. I'm a little weary about pickled onions, but the pickled shallots on the burger were absolutely fantastic on the burger it was a gentle more subtle onion flavor. YUM! Would eat again!

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    Psychic Pie - salad - Updated August 2026

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