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    Sonoma Pizza Co.

    4.6 (492 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Sonoma Pizza Co. Takeout or Delivery

    Sonoma Pizza Co. Photos

    Business Info

    SONOMA PIZZA CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Sonoma Pizza Co.

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    Pepperoni Nirvana Chris's Way
    A M.

    My friend and I met for dinner on a weeknight, we made a reservation to sit on the patio. The patio alone is comfortable and cute, and there was live music which added to the ambiance! We shared the house salad, it is yummy & refreshing, and is a large serving (yay!) which is perfect to split between the two and we even had a little extra. Each of us got our own Pepperoni Nirvana (Chris' Way, highly recommend) and oh my! We definitely could've shared the pizza as well and had 4 slices each, but I wanted leftovers. I was highly impressed, definitely made it to the top of my list of favorite pizza in Sonoma County. We shared the caramel cheesecake and again, oh my! It was outstanding. I knocked off one star because of the service. We were greeted shortly after we sat. Got our drinks & salad in, then once that was dropped off - ordered the pizzas. Once our pizzas arrived, it seemed as if the server completely forgot about us. Which is fine because granted, it was a busy evening. Both of us have 10+ years in the restaurant industry so we understand. But it was time for us to order our dessert, she was not coming around. We finally got her attention and ordered the dessert and asked for the check, which is when we figured she had forgotten about us as that took forever to arrive. We were done with our dessert when she finally brought it over - again, it's not a big deal. I highly recommend this place and I will be returning and bringing all my people!

    Peachy piggy
    Jennifer L.

    This place is really cute, right on the highway in Forestville. We were seated promptly when we arrived around 4pm on a Monday. Lots of natural light and fresh air coming in through the windows. Someone came to take our drink order and food order right away and the pizza... man oh man... so delicious! Loved every bite! Definitely recommend!!

    Charred cabbage
    Rand E.

    Amazing pizzas! Not your standard pepperoni pizzas (but you can get one)... instead you have your choice of unique and delicious options. And they have appetizers like meatballs and charred cabbage. We finally decided to have their fungi and quesobirria pizzas...wow. So full of flavors on a thin crisp crust. The quesobirria also came with a dipping sauce. Now i understand why this restaurant is so popular.

    Our server brought us the gambit for pizza toppings! Red pepper, oregano, parmesan, and a calabrian chili sauce, and a chili crisp oil!
    Scott M.

    Had been hearing buzz about Sonoma Pizza Co and thought we'd give it a try. We had just come in from a big hike and had a thirst and an appetite - so we were ready! Started with Strawberry coolers - which were a treat! Light and refreshing - just what we needed. Then we had the Strawberry Burrata (picking up on the theme here?) - which was also tasty. Strawberries were sweet and delicious thought the dressing lacked a little snap. Next up was the Garden Salad, which had a nice variety of veggies in it, including fresh beans which was a nice touch. We finished with a mushroom and sausage pizza, which was well made. Great thin crust, tasty mushrooms, and had a good balance overall. Bonus points for bringing us out Calabrian chili sauce and chili crisp to try with the pizza! Great little spot. Food is fresh and healthy! Service was friendly and prompt, but be careful about coming when they are busy - there may be a wait - this place is popular!

    SPC Combo
    Sterling M.

    I've done multiple take-out orders from Sonoma Pizza Company. Each time the food has been absolutely terrific. Their sourdough crust is a combination of perfectly charred edge (leoparding) while also having the classic chew. Sonoma Pizza Company uses a naturally leavened sourdough crust which is made from 100% organic blends, locally sourced in Petaluma, and cold-fermented for 72 hours. All of their produce is local from Sonoma County and 100% organic. To start, and honestly, one of their best dishes, is their SPC Meatballs. Warning, they have a kick (spice), but the Bellwether Farm ricotta offers a refreshing coolness to the spice. One of the best things about the pizzas is that all of them have elevated ingredients. Nothing is a standard pizza that you'd find in "Anytown USA". They use local high quality cheeses and meats. They also believe that everyone should enjoy pizza, so they offer many vegan and gluten free options for no extra charge. Our favorite pizzas include: THE CONSTANT GARDENER - a refreshing "explosion of vegetable goodness". A wonderful mixture of tomato, artisanal mushrooms, peppers and creamy mozzarella cheese. We just enjoyed this during our last order and will definitely be getting it again. SPC COMBO - has been our day one go-to pizza. The toppings are generous! This hearty pizza is covered in a meaty fennel sausage and peppadew peppers, which offer a bright contrast to the fatty sausage. We will never not order this one. Another great thing is when you go to pickup your order they offer local wines, beers and ciders. It's rare to find a pizza place that offers a locally made Pinot to go alongside your delicious pizza. But Sonoma Pizza Company has your back!

    Pizza Pepperoni Nirvana Chris's Way to-go!
    Lindsey P.

    Sonoma Pizza Co. is a reliable and tasty gem. I've stopped in a few times for take and bake for the convenience around 6 pm and have been lucky to nab the last pizza available, so that's something to keep in mind. Tonight we had some extra time and placed a pickup order. We love the pepperoni nirvana Chris' way. It feeds our family of two for 2 nights. Toppings are plentiful and the crust is perfectly cooked -- not too charred but with a nice wood fired bite to it. I haven't dined in yet but the ambiance is very inviting and I'd considering doing so in the future.

    interior
    Kerasa T.

    Mouthwatering pizza. Service was good, we came during a fairly quiet time. The strawberry soda was good but probably wouldn't get again. Felt more like soda with strawberries in it. Interior was very nice.

    Pepperoni Nirvana and Cosmic Combo (formerly known as the SPC Combo)
    Al S.

    pepperoni nirvana and cosmic combo were both excellent. the sourdough crust can't be beat. perfect balance of toasted crunch with chewy undercarriage, possessing a slightly tangy flavor and dusty texture. pepperoni curls up as pepperoni cups, which make me happy. on the combo, the sausage has a nice hint of fennel and is crumbled throughout giving you an excellent sausage to slice ratio. mushrooms are earthy just the way you like em. Emilia provides efficient service and we enjoyed her presence. hip atmosphere showcasing a mid-century modern vibe. their pizzas do cost on the higher end, so there is a price to pay for this quality. only complaint is wishing the pizzas were bigger.

    The vibes on the patio!!
    Heather W.

    Amazing vibrant deck vibes on the patio with heat lamps. Fills up quickly for dinners, make sure to make a reservation. Had the special strawberry burrata salad which was almost like a dessert, everything about it was amazing and unique. Then we had the Birria pizza which was perfect spice level and delicious pork with the dipping soup. And the hibiscus cardomom homemade soda was bomb too!

    Garden salad. My only suggestion is that they have less radicchio as the bitterness dulled the brightness of the dressing and sweet carrots.
    Elizabeth S.

    I'm breaking my self-imposed rule of not giving five stars to a place I've only been to once, but sue me -- the pizza here was EXCELLENT. Went during lunch and sat outside (which is either wise or needed with a larger group -- we were 7 people) -- they have outdoor heaters, which was necessary and worked great. To be honest, if you don't need to sit outside or the weather isn't gorgeous, I'd probably suggest sitting inside -- there's not really a nice view and you do hear outside noise. But that didn't detract from our meal in the slightest! We ordered three pizzas for 7 of us, plus two salads to share. One friend also ordered some garlic bread, which came with some marinara dipping sauce on the side. Neapolitan pizza is different from what you get at a typical pizza place and these pizzas were particularly delicious and well-made. The house salad and caesar salad were both excellent -- fresh, fresh, fresh, with lovely dressings, neither of which overpowered the flavor of the veggies. Pizza-wise, we shared a Margherita, a Bianca and an SPC combo. That marinara sauce that was used to dip the garlic bread into was featured on both of the sauce-based pizzas, and boy was it excellent. Simple but so flavorful! We also had some chili oil on the side for dipping pizza/crust -- recommend that if you're someone who likes a bit of heat. They have some interesting drink choices as well -- a hibiscus cardamom tea, which I didn't try, but was a hit at our table, as well as a particularly rooty root beer. We were too full for dessert, but even with all that food we left sated but not uncomfortably full. The portions are meant to be shared and it's definitely worth it to get a number of things and bring home leftovers (including a side container of that marinara sauce!).

    SPC Meatballs
    Brianna R.

    We were in the area and decided to stop by based on great reviews. We started with the meatballs which were so flavorful with a bit of spice. Very hearty, juicy, and well made. The pizzas were delish! The dough is made from sourdough starter and has the perfect chew and tang. They have ample seating indoors and outside. We visited on a mild day so we were able to sit outside and even got to try a cherry from their little garden. Sonoma Pizza Co is a must visit if in the area!

    Spiced Olives
    Kate W.

    cute little spot in forestville. would not have found this had taylor not recommended it. cute decor and aesthetic. i went with a bunch of people and shared everything which was fun. my ideal dinner set up. the staff was so attentive and made sure i could get the tab without any argument from my group. i started with the citrus passionfruit house made soda. wasn't super carbonated like the average soda but great flavor and super refreshing. first up was the Warmed olives with chili threads served in a citrus spiced marinade. i liked the warmed temp. next up was the Crispy Brussels Sprouts with Aleppo pepper, salt, served with a preserved lemon aioli. the aioli was interesting. it tasted like something that i had tasted before, but i couldn't put my finger on it. very "essence of" flavor. the meatballs were beef-pork-prosciutto meatballs with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. great meatballs. def on the spicier side for meatballs, but i was a fan of melty cheese was a nice touch for sure. we ordered the seasonal burrata which was Burrata with Beets & Citrus which had Badger flame beets, cara cara orange, blood orange, pomelo, candied kumquats, puffed barley. It was super fresh tasting though and a great quality of all the ingredients. I wish there was a dressing on it, but that's just a personal preference. the Sunflower Seed Caesar had Little gem lettuces, house-made croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing. i'll give them points for the lettuce Being crispy, i ordered the spc combo which had Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers. was definitely a little hot, but I thought it had a good balance. It was very onion heavy, so if you don't like onions, this was not the pizza for you. The pizza had great support and that they didn't flop all over the place when you lifted them up. Additionally, the toppings didn't slide off, which was nice perfect crust, thickness, consistency, and perfect brick oven char on the pizza. the Bianca divine had Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan. i'm glad I got to try a piece of this, because it was really good, but it would be a lot to have a whole pizza of it. It was a good call to add the prosciutto. The garlic on this was impeccable chefs kiss. the last pizza we got Funky Fungi which came with Mixed Mycopia mushrooms, Marin French brie cream, mozzarella, sautéed garlic chives, red onion, parsley, parmesan. + Haley's Way: Fennel sausage and black truffle oil. this was my favorite pizza of the evening. it was very well balanced. I love a sausage and mushroom pizza, so I'm glad they had this. You can't go out to eat and not get dessert, So we tried two different ones. We got the vanilla ice cream drizzled with olive oil and sea salt. Obviously it was the flakey sea salt. It was also great quality olive oil, which I appreciate appreciated. Then i ordered the Basque cheesecake on a recommendation from the server, and I'm glad I did. it was a cheesecake, but it was sort of custard adjacent. The crust is normally my favorite part of the cheesecake, and while this didn't have one, the caramel and dates it was served with made up for it. The caramel was impeccable, perfect thickness, and sweetness.

    Sonoma Fall Salad (Special)
    Rebecca W.

    Such a great spot!! Especially appreciate that they have vegetarian and vegan subs for most meats/cheeses. We also loved our salad and were really impressed with the good attention it got on the menu. Not an afterthought at all! Vibe is cozy and service was great!

    Margherita pizza

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    1 month ago

    Great flavors, excellent service! My son approves of their pepperoni pizza! The sunflower Caesar Salad is yummy!!

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    Page 1 of 13

    Ask the Community - Sonoma Pizza Co.

    Better to sit inside or out?

    It depends on the weather and what you like. Indoors is comfortable and you may sit with a view of the pizza chefs are throwing dough, pretty cool! Outdoors is covered and I think has outdoor heaters, not needed now of course.

    Don’t See Your Question? Ask Away!

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    I ordered some champagne from here online and after a hike nearby stopped in to pick up my order…read more My friend and I were famished and noticed there is a lunch special so asked to be seated and enjoy a meal. What a gorgeous setting outdoors to dine. We were surrounded by gardens and trees. We were so pleased with our server, Joel, who even though it was quite busy he managed to multitask efficiently and with a great smile. We each received a glass of wine per the lunch special (a generous pour at that). The Pinot was outstanding! I didn't love the Sauv Blanc so Joel kindly brought me the same glass of Pinot my friend was enjoying. I had the veggie focaccia sandwich and my friend the turkey pesto sandwich- both were scrumptious. A tasty fresh green salad and a chocolate chip cookie were also included in the lunch special- all were yummy. While there I inquired about their wine club and after hearing all the benefits of being a member I joined. I appreciated I never felt pressured to do so.

    We love their Horseridge Pinot, possibly one of the easiest and pleasant Pinots. It's not too…read moreacidic and it's really smooth and light. We came on a rainy day and got seated at a cozy corner with some heat lamps. It was nice drinking wine and listening to the rain while our toddler runs around in the rain. We got some food - the sandwich and focaccia and the charcuterie board. Nice little afternoon lunch. When we went they had a Christmas deal, 4 pack for $120, which is $30 a bottle! We got all 4 Horseridge. Normal pricing is $67! What a steal. Amazing deals! Best to stock up. We got 6 total but now looking back regret not buying more Horseridge Pinot.

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    The Redwood - Ricotta tartine

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    4.8(70 reviews)
    6.2 mi

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    Equality Vines - Vienes

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    I first came to this wine tasting room when Yelp had an event here. Now, every time I'm in the area…read moreand craving some wine, I try to stop by at equality vines. My favorite part is that you can grab a glass and walk around the museum and see all of the local artwork along the walls and throughout the building. I got to chat with two of the artists that were posted and they are so talented and friendly! This tasting room and gallery is the epitome of a welcoming and kind environment. I definitely recommend!

    Equality Vines is such a gem! Not only were the wines absolutely delicious (I genuinely loved every…read moresingle one I tried), but the mission behind this place makes it even more special. I was so moved to learn that it's owned by Jim Obergefell, the plaintiff in the landmark Supreme Court marriage equality case. I also love that proceeds from the wines go to support causes that uplift women, the LGBTQ+ community, and other social justice initiatives. It felt so good to know that each sip was also supporting meaningful change. Each wine has a unique name like the "19th Amendment" which is so cool. The space was filled with LGBTQ+ artwork and it is even connected to a gallery down the hall. So you can grab your glass of wine and check out art Nextdoor. Lastly, the service was amazing. This place definitely has a mom and pop vibe and they make you feel super welcomed. We will definitely be back!

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    boon eat + drink - braised pork

    boon eat + drink

    4.3(1.1k reviews)
    6.1 mi
    $$

    We had a really nice dinner here with fresh produce and delicious proteins…read more We walked in at about 5pm and got a table easily on a summer Wednesday evening, but by the time we left there was a crowd on the sidewalk waiting for a table. We started with the beet salad and burrata salad. I don't eat cheese so we got the cheese on the side for the beet salad - and it was delicious with the pea sprouts and light dressing. My son and husband also really enjoyed the burrata salad. For my entree I had the burger and fries. The fries were a bit soft for my liking, but the burger was good. My son really liked the halibut on a bed of corn hash? We forgot what the menu described the corn as, but my son loved the corn kernels with the corn "hash" under it. He probably would have licked the bowl clean if we were at home. Overall a solid meal, and we may return tomorrow if we can get in early enough to not need to wait.

    As someone who has been coming here very frequently for 10+ years and called this my favorite…read morerestaurant, I have to say i'm super bummed by the changes with the chef and menu. Not only were staple long-term vegetarian dishes removed from the menu (polenta lasagna), those that remained were absolutely butchered. The vegan bowl used to be fresh produce from the garden with an incredible sauce that had depth, now it is a tasteless $28 vermicelli bowl that a child could throw together in under 5 min.. Extremely over-fried tofu, no sesame ginger sauce to be found and just a dollop of chili oil on 1/10th of the noodles. The cauliflower appetizer was completely bland and it was very unclear whether it was supposed to be raw or cooked.. We come here (often bringing friends with us excited to share the spot), because it's always been consistently amazing and a good balance of meat and veg options, but it doesn't feel like the new chef is concerned with pleasing the veg customers (though even the presentation on the meat/fish dishes we saw looked messy and unappetizing compared to the past). We gave feedback (out of care/concern, not as "karens") to those who know us there and are hopeful that they'll be heard. We're going to give boon another chance in a few weeks, but i'm not feeling too hopeful after being told we aren't the only regulars feeling the effects of the kitchen changes.

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    Underwood Bar and Bistro - Cheese pizza

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    4.0(550 reviews)
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    We did a group dinner for 6. They started us with a bread and cheese plate which was nice. Got a…read moremix of plates including the pork chop special, Pad Thai (lovely), burger (big portions), and ravioli (small portions). Overall the food tasted great but value varied by dish... pad Thai was great value, but ravioli was poor value with only 6 pieces. The desserts were excellent too. We had the chocolate cake and the Meyer lemon panna cotta. Both yummy. Service was good. They were checking on us every few minutes to make sure we had everything. Food came out in a decent time. The noise level was LOUD inside so be prepared. If it's nice out, you can opt in for the outdoor patio area, which might be a bit quieter. Overall, I recommend it for all in the area.

    The restaurant itself is a gem - a classic old bar/restaurant style with plenty of local charm, a…read morewarm and welcoming atmosphere, and a wonderfully diverse crowd. Worth noting though: it gets very noisy. The menu offers an interesting mix of Thai and French cuisine - not quite fusion, but rather two distinct menus side by side. Think of it as a safe bet for groups with different cravings. The portions are decent and the prices are in line with typical Bay Area standards - not a bargain, but not outrageous either. Unfortunately, what brought my rating down to three stars was the service. For a relatively simple meal - oysters to start and one entrée each - the pacing was surprisingly slow. We waited nearly 20 minutes for our plates to be cleared, another 10 for the dessert menu, and after an additional 15-minute wait we ended up canceling dessert altogether, as the evening had stretched to two hours and we had a long drive ahead. To be fair, the tables around us seemed to have a smoother experience, so perhaps we caught them on an off night. I'd like to give them another shot, but I'm leaving with mixed feelings that honestly reflect a three-star experience - great bones, but the service needs work.

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    Sonoma Pizza Co. - pizza - Updated August 2026

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