When we want to have great comfort food, we drive from Towson to Aberdeen to come to Mamie's Café…read more We know we will always be warmly greeted, get the best service, get the best comfort food, enjoy the decorations, and leave really happy that we came all that distance. That all happened today plus we wanted to introduce our friends to the restaurant. Olivia, our server, was the best. She had a fantastic personality and really made us feel so welcomed and at home. Brenda, you have a star here! We started off with an order of Fried Onion Rings. They were fried to perfection - were huge and were very tasty. Our friends ordered a Grilled Turkey Reuben on Rye Bread loaded with sliced turkey, sauerkraut, 1000 Island dressing, and melted Swiss cheese and a Mamie's Open Faced Hot Sandwich with a huge amount of fresh-baked Turkey Breast topped with gravy and another huge amount of mashed potatoes (check out the pictures). I enjoyed my favorite sandwich, which is Mamie's Favorite Triple Decker Shrimp Salad and Crab Cake Club with chips. My husband was taken aback with the size of his Country Fried Steak and mashed potatoes. Everyone had something to take home with them. The portions are more than generous. The one thing that Mamie's always does that makes them stand out from all the other restaurants is that they give you a free dessert. We were all so full, we took our to go. We took 2 rice puddings and 2 cinnamon cakes home to enjoy later. We had a great time a Mamie's!

Their name is not bluster, as we felt, saw, and tasted love throughout our visit on a weekend…read morenight, packed with fellow diners. Huge parking lot gives patrons zero issues. Their decor is truly unique, and calling it eclectic isn't doing the interior justice. Every inch of Mamie's oozes Americana, and celebrates Aberdeen's past. Awesome photos, hilarious knick-knacks and items, and history is on full display. Loved their fun theme. Our meal was very good, and our server Tyler did a good job on an extremely busy night. My Meat Loaf meal was delicious, and the baked potato plus carrots were yummy. My dining partner loved her Stuffed Shrimp, potato salad, and beets.

Solid Italian spot that is very similar to Olive Garden. I came here last week on a Thursday night…read morefor dinner and saw many locals also dine here. Portions were huge and appreciated the unlimited salad and bread sticks. I ordered the Seafood Fettuccini which was as pretty solid. The ratio of shrimp and mussels to pasta wasn't too bad. I was pretty full afterwards. Service was also great, waiters were always checking in on us despite how busy it was. This place is solid would recommend if you're going somewhere with a large party. Overall: 7.8/10.

7/9/2026 I took a chance after visiting this restaurant…read moreafter a couple years away even though I live right down the street. Went around 5-6ish to grab a little something and a little something indeed was grabbed. Started with the crab pretzel can't complain it was big with plenty of crab. Some of the items listed on the dinner menu specials were already out/ subbing items which was a bit weird since it was so early. Next up was the tropical and blueberry sangria which both were slamming looking to come back for the Sunday brunch bottomless option when I get a chance. House and Caesar salad were solid added the "baby shrimp" to the Caesar and they were soooo good very meaty, bread sticks always a crowd pleaser coming out hot and seasoned. Hot honey chicken sandwich was cool and fries were crispy and our server ( insert name when I find the paper) was a ball checking on us with any needs we have. My rating still stands

My waitress was very kind and helpful. I asked which was better, the meat lasagna or the spaghetti…read moreBolognese. She said definitely the Bolognese! I could tell by the smell of the sauce it wasn't going to be good. The sauce was watery and simply not good. It reminded me of school lunches in middle school. The bread and side salad were good, but doubtful I'll return.

As soon as you walk in you are hit with a delectable smell of garlic, onion and Italian meats. If…read moreyou love pizza this is the place for you. The pizza sauce is good and the toppings generous. The only down side is the parking situation as it's downtown. Definitely worth it.

We should've known something was off when there was a big sign saying that their credit card…read moremachine was broken! The sign was a little too nice and looks like it had been there for too long. The bartender couldn't make a Manhattan. Her attempt at a lemon drop was Ridiculous. Chilled vodka and lemon juice does not lemon drop make. Food was OK. Come to find out they closed a few days after our visit. At least we won't have to worry about going back.

Didn't know this spot existed and came up on a search as we were craving German food…read more Off the beaten path in Aberdeen. Big space and reminds me of the Biergartens I've visited in Bavaria. Large main area with Bench tables along with a good size Bar area and a few smaller Dining rooms. Would be fun to be here when it is packed as it was quite late Saturday afternoon. They have a display of some of their more popular entrees and specials at the entrance. Ordered to go and had a Hacker Pschorr Gold while waiting. Tasty medium body Lager. Wanted to try a couple of Entrees so it was Jager Schnitzel (Pork Loin) with a side of Spaetzle. Curry Wurst with fries and an extra Knackwurst. Schnitzel was very good and loved the Spaetzle. Sausages were both excellent. Service was friendly. Servers are dressed to complete the Biergarten vibe. Great space for groups. Will be back.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

Wait a minute...I wasn't familiar with your game but I surely learned...was looking for an ev…read morecharging station but then realized I needed lunch. Ercoles pizza sits at the opposite end of the Hollywood casino (maybe 8 min)...somehow I found there specials scrolling through the photos...a wiseman once told me if you want to rate a pizza place you have to try the cheese pizza...I called on the phone and made a pickup order up order for two cheese slice combos..:I showed up 10'minutes later and my order was packaged and ready. Two gents greeted me and thanked me for my business...I went to the car and took one bite and instantly knew I made the right choice....Ercole's keep making pizza like this and you have a fan for life

I brought my niece and nephew to Great Wolf Lodge for the night, and we were looking for something…read moregood to eat nearby. After a quick Google search, Ercole's popped up, and it was only about 7 minutes away. Located in a small shopping strip, this quaint little shop instantly gives you all the New York vibes. The gentleman who took our order was incredibly patient, friendly, and hospitable. Customer service was a perfect 10/10. We ordered cheesesteaks and fries, and when our food was ready, he personally brought it to our table along with some complimentary bruschetta for us to try. Let me tell you, the bread they make for that bruschetta was absolutely amazing, the roasted tomatoes and fresh herbs absolutely woke up your taste buds with every bite. 10/10. Everything tasted fresh, flavorful, and made with care. I'll definitely be stopping by tomorrow before heading home to grab more. The cheesesteaks were packed full and incredibly flavorful an easy 9/10. The fries were delicious too, and the portions were very generous. Overall, this was an excellent experience from start to finish. If you're staying near Great Wolf Lodge or just passing through Perryville, I highly recommend giving Ercole's a try. It's definitely a place I'd visit again.

I had a chicken avocado wrap and I was impressed with the large chunks of chicken! It's worth…read moreevery dollar! The spices were spot on, avocado was delicious. I had chicken and avocado in each bite!! Wonderful addition to Aberdeen! Parking is abundant.

The worst rice bowl I ever had in my life. The salmon tasked like a week old and rice just mush…read more Skin was still on the salmon. Absolutely disgusting and expensive. Waste of money.

I'm vegan, and my job hosted a team-building lunch for about 12 of us at this restaurant…read more Unfortunately, there were very few vegan options. The young women at the register told me items could be modified, so I asked if I could get a veggie wrap. She said yes, but that I'd need to order the chicken bacon wrap if I wanted avocado. I ordered it and asked them to remove the chicken breast, cheese, bacon, and mayo--essentially leaving me with a veggie wrap. The total came to $16.88. I spoke with the manager, who offered no solution. Instead, he told me the avocado costs more than the meat. After a group of 12 people came in to support their business, that response felt incredibly disappointing and unprofessional. What a shameful way to treat customers--especially when they're trying to accommodate dietary needs in good faith. I will never return and my coworkers (who are not vegan) won't go back either. Hopefully, we'll find another place in the area to host future events.

Very nice pizza place. We drove to this area for other reasons and wanted lunch. Pat's looked good…read more And it was!! All four entrees we had were great. The waitstaff was very polite and proactive. The restaurant was quiet and comfortable. East to find, right off the main road. Highly recommended!!!

Got off exit 89 due to a two lane shut down on the bridge from an accident and they had two left…read morelanes shut. Decided to stop here for lunch. It was really good. Pizza special today was a good price. Buffalo Cheesesteak was very good. Good hope sauce on there, soft roll, some lettuce and tomato, and the chicken steak was Not overcooked like everywhere else seems to be. Chicken steak was very good. I am not from around here but if I was I'd be ordering from here for my pizza and steaks.

Pizza crust was excellent! Nice local spot for some pretty good brick oven pizza. Hefty menu with…read moreseveral choices. Service was quick and friendly.