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    Nonnie's Brick Oven

    3.7 (79 reviews)
    ModerateDelis, Pizza
    Closed 11:00 am - 9:00 pm

    Nonnie's Brick Oven Photos

    NONNIE'S BRICK OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Nonnies Supreme.
    Ken E.

    Here for pizza tonight. Had the Nonnies Supreme. Crust was great, topping too. Real brick over, fresh hand tossed pizza. Friendly staff here too.

    Cheesesteak and crinkle fries
    Barry S.

    The pizza was really good. The meat lovers pizza I recommend if you stop in here for $21 a 16 inch. If I would have asked for extra meat it would have been perfecto! I also ordered a cheesesteak. It was okay. Not very seasoned so I added seasoning at home to my liking.

    My family's surprised me with a huge dinner delivered to my place on this past Friday night. Thank you all so very much. Everything was fresh and so very good.

    Cheese steak
    Tracey B.

    I have driven by this place numerous times and had recently heard good things, so I thought I'd finally check it out. We were craving cheese steaks subs and noticed a few rave reviews on here. I ordered a cheese steak with raw onions, hot peppers and Mayo. The steak had a good flavor, but it was a little light. I came home and threw on a few more peppers and onions and enjoyed it. Friends have recommended their pizza, so we'll give that a try next time.

    a sign on the counter

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    10 months ago

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    11 months ago

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    1 year ago

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    6 months ago

    They were friendly but the pizza with pepperoni only had cheese and no sauce. My husband's sandwich was just really average.

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    4 months ago

    Hands down some of the best brick oven pizza in the area. The crust has that perfect char, and the ingredients are always fresh.

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    11 months ago

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great Service and Great Pizza We love the vegetarian pizza. Have never had a bad experience in food or service

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    They fix pizza the way I like it, fast and delicious every time. They're my fav go-to in town!

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    3 years ago

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    5 years ago

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    3 years ago

    Great food, I have been coming here for years and the only negative thing is that my fries were limp once and the front staff was so so.

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    4 years ago

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    4 years ago

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    2 years ago

    I love Nonnie's, and they're good people. I'm not aware of any other brick oven pizza in town. In fact, I'm waiting on a pizza right now.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    D'lorenzo's Pizza And Grill

    D'lorenzo's Pizza And Grill

    3.6
    (60 reviews)
    3.7 mi
    $

    On one side of the coin, Seriously excellent pizza... on the other side, horrendous customer…read moreservice. I placed an order for pick up because of the reviews. We walked in, waited behind one person and then stood at the counter. There were 3 people there: an older woman on the phone taking an order (I think), a guy making pizzas and a younger woman dressed in some sort of netted hosiery outfit (to each his own). None of them even said hello. I totally understand the woman on the phone, but we got dirty looks from the younger lady and zero acknowledgment from the guy. I understand you are probably busy, but if you're going to look at your customers while you walk by them several times, you should probably greet them. Honestly, it's just normal human decency. The area is super cute and quaint, this place is definitely a mom & pop shop- which is a shame because that's where we'd normally be treated the best (I' ve been treated better at a dominoes pizza than here.) I literally asked for paper plates (my order was over $50) and got told yes by the younger lady. Then, she walked away and we just stood at the counter waiting for her to bring them to us but she disappeared. After a few minutes, I asked the older lady if the other one was coming back with our plates... because she just left us standing there and completely ignored my request. The other lady gave me plates and giggled, but seriously, why tell us to hang on for a sec only for you to walk away and never return to help us? The mozzarella sticks were hard, not gooey like you'd expect. Our house salad looks great and the pizza was some of the best I've ever had - and, that is saying something. It really was perfect. We got the "special" and bbq chicken pizzas. It's truly a shame they put a damper on this pizza with horrible customer service. If you're in the area, just order for delivery and do not pick up or eat there. They may be totally different with locals, but I couldn't tell you that. If you're just visiting or staying a Great Wolf, order it but don't be shocked when you don't even get a thank you for patronizing their spot.

    Been a long time customer. Crazy disappointed. Ordered a pizza and told 45 mins for delivery. At…read morethe 90 min mark I call, 5 minutes later i get cold pizza and cold mozzarella sticks. Call back and I barely get an apology, a $3 discount and a coupon for a cannoli. No Thanks ... Doubt they read their reviews ... this was terrible

    Photos
    Excellent special pizza
    Excellent special pizza
    BBQ pizza
    BBQ pizza
    House salad

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    House salad
    Ercole's Pizza & Pasta

    Ercole's Pizza & Pasta

    4.6
    (105 reviews)
    1.5 mi
    $

    I brought my niece and nephew to Great Wolf Lodge for the night, and we were looking for something…read moregood to eat nearby. After a quick Google search, Ercole's popped up, and it was only about 7 minutes away. Located in a small shopping strip, this quaint little shop instantly gives you all the New York vibes. The gentleman who took our order was incredibly patient, friendly, and hospitable. Customer service was a perfect 10/10. We ordered cheesesteaks and fries, and when our food was ready, he personally brought it to our table along with some complimentary bruschetta for us to try. Let me tell you, the bread they make for that bruschetta was absolutely amazing, the roasted tomatoes and fresh herbs absolutely woke up your taste buds with every bite. 10/10. Everything tasted fresh, flavorful, and made with care. I'll definitely be stopping by tomorrow before heading home to grab more. The cheesesteaks were packed full and incredibly flavorful an easy 9/10. The fries were delicious too, and the portions were very generous. Overall, this was an excellent experience from start to finish. If you're staying near Great Wolf Lodge or just passing through Perryville, I highly recommend giving Ercole's a try. It's definitely a place I'd visit again.

    My go to place. Quality food. Generous portions. Fast service always ready when I arrive. Needs…read moremore sit down space I would stay and eat rather than take out. Friendly. Great selection

    Photos
    Cheesesteak
    Cheesesteak
    Cheesesteak
    Cheesesteak
    Bruschetta bread

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    Bruschetta bread
    The Vineyard

    The Vineyard

    4.1
    (196 reviews)
    0.5 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

    Photos
    The bar
    The bar
    The Vineyard
    Wine education class

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    Wine education class

    Nonnie's Brick Oven - delis - Updated July 2026

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