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Went to this udon shop for dinner. I ordered the Angus Beef Udon bowl as it was their number 1 menu item. Price was pretty reasonable for a bowl of udon for around $21. This place had a nice ambiance but only had a handful of tables to sit at and they have an open kitchen concept. The noodles were really chewy, the broth was really flavourful and the beef was tasty. The service was pretty fast and you can pay at the counter. The place was full around 6pm when I went but luckily there was a table available,
Delicious udon n fried pork cutlet. I asked the waitress for her recs and she set me up for success!!! So good
Sanuki Udon Toronto in Toronto, ON, Canada. What's better than a hot bowl of udon after walking around in Toronto, Canada? @sanukiudontoronto is serving authentic hand made udon right in Toronto! The udon dough at Sanuki Udon Toronto is made daily at 4am-ensuring the freshest and most authentic udon. Don't miss out on their delicious appetizers and the new broth-less udon! Insta: @thehungrysw! New Brothless Udon Signature M7 Wagyu Beef Udon Chicken Karrage Pork Tonkatsu Tempura
I LOVE fresh Japanese udon so this was automatically on my list when I walked by. I probably had 3 Japanese udon spots on just my last visit to Japan, specifically Sanuki style udon, so I'm probably a bit more picky than your usual guest. I say this is an A-okay but didn't exactly hit the mark for me. My go-to is cold udon and I don't find many places outside of Japan serving this and if they do, nailing it. I took a sip of the wagyu hot udon soup and I found that to be more tasty than my cold pork belly one. It's also quite awkward to eat given the sauce is in a cup instead of a bowl with a smaller opening to drench the noodles. If I pour the sauce over the noodles it would just strain through. It only makes sense if the sauce is intense in flavour but it tastes kind of watered down. I suppose they didn't wring the water out enough of their noodles when they served, hence relying on the bamboo strainer to separate the water out. I also find it not as appealing to visibly see the starch layer over the noodles. The noodles are not as smooth as what I see in Japan. I decided to shift the noodles to my pork plate so I can mix the broth to eat to give it more flavour. The fried oysters are good too no complaints. I'm sure if I haven't eaten so much cold Japanese udon before, I probably would be satisfied. I'll definitely recommend the hot udon instead of the cold. The price point is moderate so still a good choice. There aren't too many tables inside. However, we were easily able to grab seats on a weekend.
I have had Sanuki Udon saved in my list of restaurants to eat for awhile. I was so excited that our air b and b was a couple blocks away. Upon entering the restaurant, you could smell the aroma of the udon, it's heavenly. We were seating fairly quickly for Saturday afternoon. My husband got the wagyu udon and I got the shrimp udon. The udon is homemade! The portions are huge! The wagyu had a lot of flavor and the shrimp tempera was huge! Although it was such a hot and humid day, this udon hit the spot. The broth was fragrant yet light. I'd recommend coming here for a delicious bowl of udon.
I had zaru soba with pork belly and it was decent. The portion was substantial for me but maybe not enough for a regular man. Soba tasted fresh but was not exceptional. The bill came to $25 including tax and 15 percent tips. I found it a bit overpriced for such a quick and simple dish.
This review is for a delivery order. I ordered the wagyu beef set and it was on promo (maybe that explains the subpar experience). The udon set is packed nicely but isn't anything to write home about. Beef is OK and as expected not a generous portion. Other items were just forgetful. Broth had a sweet finish which funny enough reminded me of what one gets from Sukiyaki. Even with the promo there are priced closer to a go to spot which I would pick over them. 2.5 Stars
The major highlight was witnessing how a worker took the hand-pulled noodles to where the cooks were so they could use the noodles. I think that's a very good concept and that itself definitely made me think about giving this place a 4 instead, but I have decided to keep it at 3 because the fresh udon didn't compensate for the lack of highlight in the items' flavors. I thought there was an abundant amount of beed in the M7 wagyu ramen, which was quite amazing, even if the ramen tasted mediocre overall. The kaki oyster tempura also tasted mediocre because it wasn' extraordinarily delicious even with the sauce and the fried breading (most likely panko). My partner had relatively good things to say about the onigiri, but still felt like it was okay overall. I do think, though, that it was at a very convenient location downtown, so for Toronto visitors, this would be a good spot for a quick bite.
The service here was one of the weirdest experiences I've ever had. When you approach the restaurant, the door is already open - that's because the AC doesn't work, god knows why they need AC in the winter but the restaurant is freezing cold. There's a signup sheet for you to put your name down to wait for a table, since it doesn't seem like they know how to manage that themselves. Half the tables are empty but they haven't been cleared. We asked to sit in the booth but they said sorry no the booth is for 4 people, however I look over and there is a single person by themselves ASLEEP IN THE BOOTH. WTF?! Anyways they let other couples sit in the booths, so that made absolutely no sense. Overall, the service was basically non existent and it felt like none of the servers have ever worked at a restaurant before. After a while, we finally got our udon which was somewhere between lukewarm and hot. It was decent but not something I'd come back for. The broth and meat quality were good, the noodles were subpar, but most importantly you can't classify any hot soup as "good" if it's not served piping hot. Overall, I'd give this place a pass.
Went on a cold winter night and it was a great way to warm up. The service was very friendly and decently quick. The udon texture was great and the beef was great. But I'm giving it 3 stars mainly because the amount of food for cost was pretty crazy. We spent about 55 dollars for 2 bowls of udon and we were still hungry after. Also the broth for the beef udon was very salty. Probably won't come again but was good to try.
The cold weather got me craving for a warm comfy bowl of udon so I went to Sanuki Udon and got the pork belly udon. The udon was full of umami and it was very hearty. The broth was flavourful and they didnt skimp out on the pork belly. The ambiance was also very calm and cozy. I came in close to closing so it wasnt a lot of people. Highly recommend this place if youre craving for a good bowl of udon!
Came for late lunch, around 1:30 pm, after seeing this place hyped in Instagram awhile back. The Google reviews were 4.8 with 600+ reviews, so looked pretty solid. Restaurant has nice decor. Spacious and clean. I initially tried to order a pork belly, but it was already sold out. Decided to get the curry A7 Angus beef udon. It was quite tough to chew, but I eat well done meat so this isn't the end of the world for me. The real problem is the udon. It was flavourless, didn't have any of the springy bouncy texture while chewing, and overall pretty sad. The curry was not very flavourful either. I feel like I could have made this at home with random store bought ingredients. And I also saw a pile of noodles under the tap with water running? Is it cooling down the noodle? Kind of interesting
Nice place with friendly service. Good spot to grab a quick lunch if you are in the area. My rating though would be roughly 3.5 stars for the food but rounding up to a 4. Nothing spectacular, but it's a decent bowl of udon. Texture of udon is good, though it is less so on the bouncy side. Would be better if they use a larger bowl so you get more piping hot broth. The waguy beef was fatty and melt in your mouth.
Good udon but there were a lot of menu items that were unavailable. I got the wagyu beef udon which was good and my bro tried the brothless one. He enjoyed it and liked the raw egg on top. The karaage was juicy and was great! Great staff, quick service. Casual setting, and you can just walk in. read more
3 years ago
Ordered the: - Spicy Tantan ($14.99) - Kitsune ($12.99) - Vegetable Tempura ($3.28) The vegetable tempura is delicious and fried perfectly while not being too oily. Both the udons were really good too - it's clear the udon is handmade (or at least not like the frozen ones you buy in store) as it's thicker and chewier. The kitsune is very plain (doesn't even come with green onions). The spicy tantan is a much more flavorful and also comes with half an egg. In terms of ordering, it's a bit strange since you have to order once you go in. Would have preferred they gave menus (they could have also just given a sheet for customers to fill out). Also, on the counter, there's a display for the shrimp tempura, chicken, and vegetable tempura. Not really sure why this was here - honestly, a menu with pictures would probably suffice. Service is good since it wasn't too busy when we went, but there was only 1 server so not sure how efficient this system would be if there were more people here. read more
1 year ago
came here not long after they opened to try their wagyu beef udon which was delish! the prices are really fair and the food satisfied my soupy udon craving :) since there's not lot of udon specific restaurants in toronto i'd give this one a shot. i wouldn't get the veggie kakiaage again as a side tho as it was not crunchy and a bit soggy tbh. read more
3 years ago
I really like this restaurant! The service is great, the restaurant is clean, and the food is amazing. The curry katsu udon is so filling and rich. Though i would not get the shrimp onigiri again because there was only 1 shrimp in it and it was $6 so i cant really justify the price. read more
Came here for dinner on a Wednesday evening with some of my best pals whom I haven't seen in a while and wanted to try out a new Japanese joint. This was on our radar of place to try and let me tell you something. It did not disappoint, the ambient setting inside presented itself with traditional Japanese architecture and the udon which they are known for was hand made to order, everything was freshly made and presentation on each of our order was perfectly aligned to what I envisioned how our order came to fruition. The staffs on the floor were very attentive and presentable in a very welcoming manner. Happy and loud to greet the customers when entering and exiting. Our main course for the evening was 2x wagyu udon, jumbo shrimp udon and the chicken karage udon with a side of chicken karage and jumbo shrimp on their own. I very much liked the fact that the jumbo shrimp and chicken karage was put on the side of the tray without it being submerged in the udon broth. Amazing aroma from our dish and appetizers, will definitely be back to try the other main dish on the menu. I don't recall seeing a liquor license, maybe in the process of obtaining one? Overall, great first impression and visit. read more
3 years ago
There's not many Japanese Udon spots in the city and if you're a noodle lover like me, then you have to try Sanuki Udon ! They make their noodles in house everyday and the chefs put lots of love and efforts to the presentation of their dishes. The noodles are really bouncing and delicious! I love the torched wagyu beef ; it really adds an umami flavour to the dish! I also enjoyed the large shrimp tempura with their cold noodle; it was a perfect pairing . I love the cold and hot options for their udon too. You can really find different udons for all kinds of weather. I definitely would recommend trying this new spot for Japanese udons! read more
2 years ago
3 years ago
Wagyu beef udon noodles. Super delish, would definitely return for more!!! Convenient location, located in the core of downtown. Friendly staff, chill environment. read more
3 years ago
2 years ago
3 years ago
Business owner information
Bruce W.
We believe food bring people happiness. Sorry for your experience.…
3 years ago
When you first walk in, there is something very calming seeing all the wooden furniture and decorations. What makes it even better is the staff are incredibly efficient with service and polite when explaining things to customers. The feeling I got upon entering this restaurant by chance was enough to get me to sit down. But the food is what will make me come back again. I ordered the Japanese Curry Tonkatsu Udon and everything was perfect. The tonkatsu was crispy on the outside but juicy on the inside. It was good on its own but dipping it into the curry broth added so much more flavour. The udon was a nice chewy texture and wasn't as slippery as other udons I've had. I definitely recommend everybody check this place out. read more
Delicious. Wagyu beef udon was wonderfully tender and fatty, which spilled over into the broth in a way I was unaccustomed to but wasn't unpleasant - it's basically the ramen experience with udon. Space was clean, service was good. Prices were pretty high, but roughly in line with ramen prices. read more
3 years ago
Not the best udon I've had but it did hit the spot after a long day of snowboarding. The broth was too salty for my taste but I enjoyed the curry udon a bit more than the wagyu beef udon. The noodles were soft and chewy. Service was quick and the staff was very nice. Not a bad visit but def better udon out there. read more
3 years ago
The food is flavourful and the service is professional and friendly. Great location and a perfect for lunch and/or dinner. read more
3 years ago
Amazing udons! I love that their menu is super small with only 3 apps and 6 udons to choose from! I got the wagyu beef udon and the Japanese curry tonkatsu udon, also got shrimp tempura app! Both the udon was super delicious, but the Japanese Curry tonkatsu udon def stole the show ! Restaurant was spacious , open concept kitchen and clean. They serve Japanese tea too! Great service too ! read more
3 years ago
Mid-tier udon place that just opened at the end of February. Be aware they do close a bit early at 8:30PM. The udon itself was fine, not as high quality as places like Raku but price is fair at around $13-$20 per bowl. It seems that their menu is not permanent. It was a little strange when we walked in at first they asked us to immediately choose what to order before sitting down (guess they don't have paper menus or online menus -- kind of inbetween fast food and sit down). Ambiance was otherwise nice -- a little quiet. Server did come around once to refill water and we paid at the cash register. We did get the add on tempura shrimp which were over $3 a piece. They were nice and fresh, just a bit pricey it felt. The meats we got were sweet and the broth was salty. It was a nice surprise to get an extra half egg but note it was cold so warm it up in your broth! read more
3 years ago
3 years ago
Very cute udon restaurant. The waygu is torched and very flavorful and the soup is well made too. The udon is a bit doughy and tastes more like very thick noodles instead of udon. The atmosphere is chill and staff is welcoming and helpful. Price is reasonable with the buy one get one free promotion right now. read more
3 years ago
Tried the iconic wagyu udon on a sunny breezy Friday just before hitting up the weekend. Was very excited checking Sanuki out as its been a minute since slurping on ramen-ish noodle/soup combo (think snow storm). The broth was light and frothy, but flavourful- embellished with scoopful garlic onions. Egg was evidently well marinated, as the decadent flavour was bursting at first bite. Have not quite captured the exact flavour, but the infused ice water was also a nice touch to the experience The storefront is also an under-the-radar little detail elevates the ambiance. Nice breezy for the summer as most ramen shop can be stuffy. The service was phenomenal - friendly and welcoming as expected from experiential dining. read more
3 years ago
Amazing and staffs are very helpful and friendly ！I ordered wagyu udon and it tastes delicious. Strongly recommended! read more
3 years ago
Nice and clean wooden Japanese style interior. Interesting system where you order at the counter before getting a seat. But they staff are helpful and nice. As this was my first visit I tried their signature wagyu udon. The beef topping was great. V flavor, tender texture and had been given Aburi treatment (licked by flames) before serving for excellent smokiness. Good portion too. Sadly the star that I had visited for, the udon wasn't quite what I had hoped. It was kind of doughy and not the smooth slurping, chewy udon I was expecting. They do say they make the noodles in house. So perhaps they're still narrowing it down. Maybe the rice dishes would be a better choice. read more
3 years ago
Food is not bad but very long wait times for food. Waited 30 minutes for the bowl of udon. read more
3 years ago
This was my first time here and everything was really good! The waitress was very tentative and helped us put our orders in. I got the Spicy TanTan Udon which was really good along with fried tempura and karage! The ambiance was very nice and clean as well. I will come back for sure next time I'm in Toronto! read more
2 years ago
So much food. This was amazingly tasty. It was busy during lunch, but I very much enjoyed my time there. read more
3 years ago
This place is a pretty good place to go, Good place good food good atmosphere:) the price is also pretty good read more
2 years ago
3 years ago
I tried the wagyu beef udon and it was very tasty. The beef was very tender and portion quite generous. Udon also had nice texture. The restaurant itself is very spacious with lots of seating. Staff are friendly and service was quick. Would come back to try their other udons! read more
3 years ago
3 years ago
I ordered the wagyu don, the succulent wagyu beef paired with their silky udon noodle, made a great combination. The beefs tenderness and marbling is top tier. Taste amazing. read more
3 years ago
Don't miss Udon on College Street in Toronto! Delicious udon, great ambiance, and friendly service. Highly recommended! read more
3 years ago
I ordered wagyu beef udon and oyster fry. Both were very tasty! I personally love oyster fry and their oyster fry was very cruchy and awesome. The taste of flame torched beef harmoized well with the soup. Love this comfort food! read more
3 years ago
Friendly staff and cozy place. Wagyu beef udon and oyster fries are so good! They also have cold udons. I want to try them later. read more
3 years ago
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3 years ago
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Sanuki Udon - japanese - Updated September 2026
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