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    Sanuki Udon

    3.9 (86 reviews)
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 9:30 PM

    Sanuki Udon Photos

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    SANUKI UDON ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Good was very tasty. Smaller portion than expected, but still filled me up. Katsu was fried perfectly and had a great crunch when biting. Very clean interior and solid vibes. Service was great and server made a great reco

    Rose L.

    Delicious udon n fried pork cutlet. I asked the waitress for her recs and she set me up for success!!! So good

    Lauren S.

    Sanuki Udon Toronto in Toronto, ON, Canada. What's better than a hot bowl of udon after walking around in Toronto, Canada? @sanukiudontoronto is serving authentic hand made udon right in Toronto! The udon dough at Sanuki Udon Toronto is made daily at 4am-ensuring the freshest and most authentic udon. Don't miss out on their delicious appetizers and the new broth-less udon! Insta: @thehungrysw! New Brothless Udon Signature M7 Wagyu Beef Udon Chicken Karrage Pork Tonkatsu Tempura

    Fried oysters
    Janice Y.

    I LOVE fresh Japanese udon so this was automatically on my list when I walked by. I probably had 3 Japanese udon spots on just my last visit to Japan, specifically Sanuki style udon, so I'm probably a bit more picky than your usual guest. I say this is an A-okay but didn't exactly hit the mark for me. My go-to is cold udon and I don't find many places outside of Japan serving this and if they do, nailing it. I took a sip of the wagyu hot udon soup and I found that to be more tasty than my cold pork belly one. It's also quite awkward to eat given the sauce is in a cup instead of a bowl with a smaller opening to drench the noodles. If I pour the sauce over the noodles it would just strain through. It only makes sense if the sauce is intense in flavour but it tastes kind of watered down. I suppose they didn't wring the water out enough of their noodles when they served, hence relying on the bamboo strainer to separate the water out. I also find it not as appealing to visibly see the starch layer over the noodles. The noodles are not as smooth as what I see in Japan. I decided to shift the noodles to my pork plate so I can mix the broth to eat to give it more flavour. The fried oysters are good too no complaints. I'm sure if I haven't eaten so much cold Japanese udon before, I probably would be satisfied. I'll definitely recommend the hot udon instead of the cold. The price point is moderate so still a good choice. There aren't too many tables inside. However, we were easily able to grab seats on a weekend.

    Kayo T.

    I had zaru soba with pork belly and it was decent. The portion was substantial for me but maybe not enough for a regular man. Soba tasted fresh but was not exceptional. The bill came to $25 including tax and 15 percent tips. I found it a bit overpriced for such a quick and simple dish.

    Wagyu udon & shrimp udon
    Rose V.

    I have had Sanuki Udon saved in my list of restaurants to eat for awhile. I was so excited that our air b and b was a couple blocks away. Upon entering the restaurant, you could smell the aroma of the udon, it's heavenly. We were seating fairly quickly for Saturday afternoon. My husband got the wagyu udon and I got the shrimp udon. The udon is homemade! The portions are huge! The wagyu had a lot of flavor and the shrimp tempera was huge! Although it was such a hot and humid day, this udon hit the spot. The broth was fragrant yet light. I'd recommend coming here for a delicious bowl of udon.

    Elvis A.

    This review is for a delivery order. I ordered the wagyu beef set and it was on promo (maybe that explains the subpar experience). The udon set is packed nicely but isn't anything to write home about. Beef is OK and as expected not a generous portion. Other items were just forgetful. Broth had a sweet finish which funny enough reminded me of what one gets from Sukiyaki. Even with the promo there are priced closer to a go to spot which I would pick over them. 2.5 Stars

    Celia Z.

    Went on a cold winter night and it was a great way to warm up. The service was very friendly and decently quick. The udon texture was great and the beef was great. But I'm giving it 3 stars mainly because the amount of food for cost was pretty crazy. We spent about 55 dollars for 2 bowls of udon and we were still hungry after. Also the broth for the beef udon was very salty. Probably won't come again but was good to try.

    Kaki Oyster Tempura
    Jay S.

    The major highlight was witnessing how a worker took the hand-pulled noodles to where the cooks were so they could use the noodles. I think that's a very good concept and that itself definitely made me think about giving this place a 4 instead, but I have decided to keep it at 3 because the fresh udon didn't compensate for the lack of highlight in the items' flavors. I thought there was an abundant amount of beed in the M7 wagyu ramen, which was quite amazing, even if the ramen tasted mediocre overall. The kaki oyster tempura also tasted mediocre because it wasn' extraordinarily delicious even with the sauce and the fried breading (most likely panko). My partner had relatively good things to say about the onigiri, but still felt like it was okay overall. I do think, though, that it was at a very convenient location downtown, so for Toronto visitors, this would be a good spot for a quick bite.

    Wagyu udon
    Reh L.

    The service here was one of the weirdest experiences I've ever had. When you approach the restaurant, the door is already open - that's because the AC doesn't work, god knows why they need AC in the winter but the restaurant is freezing cold. There's a signup sheet for you to put your name down to wait for a table, since it doesn't seem like they know how to manage that themselves. Half the tables are empty but they haven't been cleared. We asked to sit in the booth but they said sorry no the booth is for 4 people, however I look over and there is a single person by themselves ASLEEP IN THE BOOTH. WTF?! Anyways they let other couples sit in the booths, so that made absolutely no sense. Overall, the service was basically non existent and it felt like none of the servers have ever worked at a restaurant before. After a while, we finally got our udon which was somewhere between lukewarm and hot. It was decent but not something I'd come back for. The broth and meat quality were good, the noodles were subpar, but most importantly you can't classify any hot soup as "good" if it's not served piping hot. Overall, I'd give this place a pass.

    Caryl Y.

    The cold weather got me craving for a warm comfy bowl of udon so I went to Sanuki Udon and got the pork belly udon. The udon was full of umami and it was very hearty. The broth was flavourful and they didnt skimp out on the pork belly. The ambiance was also very calm and cozy. I came in close to closing so it wasnt a lot of people. Highly recommend this place if youre craving for a good bowl of udon!

    Michael L.

    Came for late lunch, around 1:30 pm, after seeing this place hyped in Instagram awhile back. The Google reviews were 4.8 with 600+ reviews, so looked pretty solid. Restaurant has nice decor. Spacious and clean. I initially tried to order a pork belly, but it was already sold out. Decided to get the curry A7 Angus beef udon. It was quite tough to chew, but I eat well done meat so this isn't the end of the world for me. The real problem is the udon. It was flavourless, didn't have any of the springy bouncy texture while chewing, and overall pretty sad. The curry was not very flavourful either. I feel like I could have made this at home with random store bought ingredients. And I also saw a pile of noodles under the tap with water running? Is it cooling down the noodle? Kind of interesting

    Bowl of waguy beef udon
    Sophie T.

    Nice place with friendly service. Good spot to grab a quick lunch if you are in the area. My rating though would be roughly 3.5 stars for the food but rounding up to a 4. Nothing spectacular, but it's a decent bowl of udon. Texture of udon is good, though it is less so on the bouncy side. Would be better if they use a larger bowl so you get more piping hot broth. The waguy beef was fatty and melt in your mouth.

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    11 months ago

    My nephew ate there last Friday, Aug 22nd, 2025, and succumbed to severe food poisoning!

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    3 years ago

    Wagyu beef udon was pretty good with excellent service. Hope to try other menu items with their i house made noodles.

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    3 years ago

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    Bruce W.

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    2 years ago

    Quick, good price, good food, great service. Had some appetizers, would come back for Udon next

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    Good kakiage and udon soup. Service was quick. Will definitely come back to try other food

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    Sanuki Udon Reviews in Other Languages

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    Gyubee Japanese Grill - Dundas

    Gyubee Japanese Grill - Dundas

    4.2
    (351 reviews)
    0.8 km
    $$$

    Affordable and great dishes. All staffs are kind and thoughtful…read more But the noise in the restaurant is echoing a bit.

    We have enjoyed both Japanese and Korean bbq places around the world and loved our experience at…read moreGyubee. There's no reservation system but they do have a waitlist on Yelp which gets you in line (highly recommended). First to know is you can't pay with credit card here--there's an ATM in the front of the restaurant. As far as the restaurant goes, it was fantastic from start to finish. Our table of 4 was seated and serviced by 1 main staff member, Lydia, who talked us through the whole menu and ordering system, recommended some great starts and then kept us frequently updated all throughout dinner. She checked up on us along with her assistants who were also bringing items and servicing the table. The food quality was excellent with juicy and flavorful cuts of beef along with the shrimp, pork, veggies, side dishes/ponchon, and rice--it kept coming consistently. Grill changes were frequent as well. The atmosphere is lively and there are a lot of servers so you aren't trying get someone's attention all the time. But it doesn't feel too cramped at the same time. As it is AYCE, everyone in our group left full of course and enjoyed each course. I liked the almond tofu at the end! ----TL;DR---- Pros: great selection of meats, quality was top notch, huge portions of course as it is AYCE, service was prompt and all staff were really friendly. Cons: no reservations so need to be on a waitlist. The no credit card system is a bit of an inconvenience. Bottom Line: we loved it--definitely would go back again and enjoy more of their selections! You have to try them if you like meat and AYCE!

    Photos
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    I go almost once a week, its sooooo good! Service is always great
    I go almost once a week, its sooooo good! Service is always great
    Beef Menu Dec 2024

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    Beef Menu Dec 2024
    Hana Don

    Hana Don

    4.2
    (60 reviews)
    0.7 km

    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    I was absolutely impressed by the price to quality ratio that I had to visit twice while in…read moreToronto. The service was great, everything was accommodated to fairly quick and attentively. The ambience of the restaurant is chill, plenty of seating. It can get loud when it's full, but that's the vibe. I was stuck between the sweet shrimp bowl and the uni bowl.... I think i like the uni/ikura/scallops combo a lot more than the sweet shrimp. I love the taste of the rice bowls! absolutely will come back in my next trip to Toronto!

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    Hana Don
    Hana Don
    Hana Don

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    Taisho Japanese Grill

    Taisho Japanese Grill

    4.2
    (58 reviews)
    1.1 km

    great Service and friendly staff. Food was nice and fresh and fast service. The meat was great!read more

    English We were…read morelooking for a new food place for dinner where we can try a good Japanese food. So, we decided to visit Taisho Japanese Grill located in Toronto, ON. If you're looking for a phenomenal food / dining experience, look no further than Taisho Japanese Grill. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Taisho Japanese Grill is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouveau restaurant japonais pour dîner et déguster de la bonne cuisine japonaise. Nous avons donc décidé d'aller chez Taisho Japanese Grill à Toronto, en Ontario. Si vous recherchez une expérience culinaire exceptionnelle, ne cherchez pas plus loin que Taisho Japanese Grill. Leur menu est un véritable chef-d'œuvre, offrant une incroyable sélection de plats pour satisfaire tous les goûts. L'atmosphère est chaleureuse et accueillante, et le personnel est amical et attentionné, faisant de chaque visite un vrai plaisir. Taisho Japanese Grill est un endroit charmant. À l'écart de l'agitation citadine , tout en étant en ville . Un grand parking entoure le bâtiment. L'établissement dispose d'une vaste salle intérieure avec des sièges confortables et spacieux. Le personnel est très agréable, accueillant et attentif . La carte est excellente et propose un large choix de plats, ainsi que de nombreuses petites portions. Les prix sont corrects, un bon rapport qualité-prix et l'endroit est idéal pour un groupe.

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    Taisho Japanese Grill
    Dragon roll
    Dragon roll
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    KINKA IZAKAYA ORIGINAL

    KINKA IZAKAYA ORIGINAL

    4.1
    (1.9k reviews)
    0.3 km
    $$

    Hip fun, hideaway. The bbq eel was delish. The stir fried udon had an amazing sauce and the noodles…read morewere perfect. The salmon aburi had a really unique, almost surprising flavor to it. The whole thing with the tiniest pepper and slight citrus in the mayo made it singular. Service was good, place is loud. Hip young happy hour crowd.

    My friend has been here before and has really liked it. Not too busy so we got seats pretty easily…read more The atmosphere nice and the service is good. We got a bunch of dishes to share and overall liked most things but some things (like the oyster) unfortunately didn't hit as well. Wagyu - thin slices but very tender and very flavorful with the cheese - surprised by how well the flavor combo worked out. Tofu - easily one of my fave agedashi tofu. Huge tofu slices with very chewy outer texture, a bit gelatinous . Really went well with the sauce and toppings Carbonara - nice chewy texture to the udon, not too soft and not too firm. The sauce was nice and creamy. Not as truffley as I thought it would be, wish it was a little more but it was still pretty good Oyster - least favorite of all the dishes we got today. It was a bit sour and the cheese felt like it didn't really help the flavor profile of the oysters. It was super oily from the cheese, felt like it was drowning in cheese/oil flavor Cod - it looks good but something is lacking, maybe in taste? Feel like maybe the marinade did not penetrate enough. The texture is still nice and soft , with a crisp skin . Also was a bit too oily for our liking, compared to other miso cod we have had. It was also a relatively smaller piece of cod. Overall, the appetizers were really good! The oyster and cod were a bit disappointing. Would come back for the carbonara and the other appetizers mentioned though!

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    Sake bomb!
    Sake bomb!
    Grilled Cod
    Grilled Cod
    Karaage

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    Karaage

    Sanuki Udon - japanese - Updated July 2026

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