We took our Dad here to celebrate his birthday. He absolutely loved it. The atmosphere transported…read moreus to Morocco. The service was superb and the food was BOMB! We were stuffed! We will certainly be back .

I've been here several times and I love it! This will transport you to Morocco without the plane…read moreticket. The ambiance is truly incredible as it's filled with Moroccan furniture, artwork, rugs, pillows and light fixtures. Highly recommend going on a Friday or Saturday around 7-7:30pm. Their belly dancing show is around 8 and does charge a $3 fee. Bring cash to tip the dancer! It's a great experience while you enjoy your dinner. It is a prefix on the weekend, but SO worth it. The only option you can choose it the main which are choices of lamb, chicken or fish for your party. Pictured I posted are the dishes that were included with the prefix. They have hookah for extra charge. I would suggest making reservations as this place does get booked up. Highly recommend! Definitely go with friends or family. I assure you that everyone's going to have a great time!

Delicious falafa's and salads ! Nice lunch options and seem to satisfy people …read more The teas are nice and spicy

We ordered takeout for 6 and I had the pleasure of sampling several dinners…read more The lamb shish kabob was tender and perfectly grilled as was the chicken. I thought the pita was a little dry, but adding the flavorful yogurt sauce to the inside along with lamb and vegetables made for a tasty sandwich. The lamb Adana with red sauce added was well prepared. Portions were substantial and the takeout service was very good. Altogether, a good experience.

Decided to try this place after passing by many times. So pleasantly surprised. Very nice,…read morecomfortable interior- nicely decorated and good noise level, that is , no crazy noise! Menu is Mediterranean. Tried one of the dips which was generous portion and great!! The pita- like bread was so fresh- tasted like home- made. Husband had short rib ragu with paparadell & I had one of the specials - grilled swordfish with roasted vegetables and cauliflower puree. Husband loved his dish ( I agree- had a taste) and my dish was wonderful also. It was a nice melange of onions, peppers, eggplant & zucchini. The puree was also very good. Prob the best swordfish I've ever had at a restaurant - nicely seasoned and not dried out. We didn't really check out desserts because we were too full. Soft drinks were available and it's BYO. Service also met our expectations. So glad we discovered Mezza because we already talked about going back!

Cute! Good hummus…read more Good lentil soup. Mediocre service. Unfortunate that our server, it seemed, to be the only one on the floor, which prevented him from checking in on our table at appropriate times, which resulted in receiving my soup late.

From start to finish my husband and I could not have been more pleased with our experience at lunch…read moretoday. Our server Ian, was very professional and the food was exceptional. We started with hummus and taramasalata for appetizers which were both so tasty. My husband had grilled jumbo shrimp over lentils and roasted vegetables which he thoroughly enjoyed. I chose the Moussaka which was also delicious. We finished our meal with pistachio and walnut baklava, as well as galaktoboureko. After lunch, Sel the owner, stopped by our table to ensure we had enjoyed our meal. You can tell he genuinely cares about the experience his guests have at his restaurant. It was a very memorable lunch, and we are looking forward to returning for dinner in the very near future.

Thirty-five miles from the city that never sleeps, Morristown is a quiet community known for its…read moresuburban lawns but also bustling, very active, and filled with Revolutionary War history. If one's a fan of healthy, natural, and delicious Mediterranean food, especially Greek food, one probably knows about this place. Described as a casual dining spot with an upscale vibe and the most delicious food this side of the Aegean Sea, The Address was our choice for lunch today. Located in the heart of a busy South Street, we were greeted by the host as first-timers without a reservation. Instead of being ushered to a table, my partner, his family, and I were asked which of the available tables that we would like. We opted for a table by the bar. The establishment was decorated in bright and inviting colors with olive plants throughout. It is a BYOB and also offers select California wine pairings. Their menu features Greek and Mediterranean cuisine, including entrées like Grilled Lavraki / Mediterranean Fillet Branzino and Grilled Chicken Souvlaki along with classic starters such as Spanakopita and Grilled Mediterranean Octopus. We decided on Grilled Chicken Souvlaki, Grilled Salmon, Fillet Branzino, Cauliflower Steak, and a side of Greek Lemon Potatoes for sharing. The food was truly top-notch, with every dish thoughtfully prepared and full of flavor. One can tell there's real attention to quality and detail in the kitchen. Our meal ended with complimentary Baklava. The staff who worked there were so friendly and attentive. The price was reasonable. This place is exceptionally good for anyone looking to experience a top-tier restaurant.

I highly recommend Bistro d'Azur! We just hosted my mother's 80th birthday there (20 people) and…read morehad a wonderful experience. Isabelle made the planning easy. She and the staff were accommodating, attentive and welcoming. The food was well balanced and flavorful. Everyone - adults and children- enjoyed their meals! Thank you to Bistro d'Azur for making this milestone celebration an evening that we will always remember.

The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

A modern and stylish Turkish restaurant. Lighting was not super bright or dim. Service was…read morefantastic, the server took my umbrella for me and the chef came out to greet me and asked me how I was doing. The bread served was super soft and had great taste. The olive oil didn't seem to pair super well with it though. Got the Adana kebab and mixed grill to go (sampled all the items at the restaurant while still hot). Chicken shish- fairly tender. Slightly charred. Good flavor Lamb shish- cooked ~ medium with a little pink. Good flavor but could be a bit more tender. I do prefer my meats medium rare so it could just be that. Adana kebab- Tender, good flavor. I think it could've been a bit juicier? Burger- super tender and full of flavor. Best meat by far. Veggies and rice- both very good. I appreciate the attention to the sides. Service - 10/10 Food- 8/10

Great atmosphere, great service. I personally found the food mediocre but all of it tasted fresh…read more I had the lentil soup & my wife had the chicken soup, both were bland in our opinion & the lentil soup was a really light consistency which was not what I was expecting, calamari was really 10/10 fresh with good light breading but sauce was bland & did nothing for it. I tasted piece of the chicken in the chicken salad & it was really good & well flavored so it was kind of puzzling to me that The chicken thigh lacked flavor even though the chicken itself was fresh & delicately grilled, vegetables was great especially the baby potatoes, rice was meh! But it came with no kind of sauce. There were at least 3 tables celebrating their birthday which I took for a good sign & place appears child friendly without being annoying so it seems like a great neighborhood spot. With good atmosphere & great service, & fresh ingredients, I was somewhat disappointed in the lack of flavors in several dishes but I would still cautiously recommend this place if you live in the neighborhood but I would not go out of my way to get to this restaurant.

The atmosphere is intimate, the service is warm and friendly and the food is superb. Will…read moredefinitely visit again and again!

The entrance is located in a side alley, down the basement stairs, kind of weird. No wi-fi or phone…read moreconnection inside the restaurant, so you can't use your phone for anything---which can turn into an intentional exercise in disconnecting. I could not view reviews of dishes, so had to step outside to take a peak. Cannot justify paying such prices for dinning in a tiny, dark space in half-basement in the middle of NJ. Just can't. The portions are generous, which is good. But the prices are still outrageous for the location and vibe. It is BYOB for alcohol. We walked in on Sunday at 6pm without reservations and by 7pm, the small space filled up. The $12 hummus was bad. Store bought hummus of the cheapest brand tastes better. Seriously don't understand how a hummus can taste so bland and meh. No seasoning? The pita that came with it was low quality--it gave my friend an allergic reaction right away [he has sensitivity towards poor quality flour products]. $44 paidakia--lamb chops--had 4 chops that were tender and delicate. Pasnip pure was bland and totally a miss--did nothing to complement anything on the plate. Barely any demi lace sauce--definitely on the dry side. Asked for potatoes to be sutstituted for brocollini, but the kitchen did not follow through with that ask, even though our waitress confirmed it was possible. $39 lamb souvlaki was a solid dish. Filling and hearty. Good quality meat skewer. Smoked eggplant puree had a very strong smoke flavor. Lemony potatoes had bright, refreshing lemomy flavor that we appreciated. Service is attentive and quick. Complementary toothbrushes in the bathroom were a nice touch--a star for this little amenity.

Stopping in this spot for lunch. When I arrived I parked in the plaza lot. I walked in and was…read moregreeted. The place serves bagels and breakfast items as well as Mediterranean platters. I ordered: Falafel Platter Lamb Platter Turkey Bacon egg and cheese on egg bagel Police shake I really enjoyed the lamb platter the most. I also liked the shake but there was a lingering after taste. The food was good all in all!

We needed to cater some food for a small get-together and were trying to decide on something…read moredifferent yet delicious. My husband suggested Howard's, as he had recently had the chicken gyro platter for lunch and said he enjoyed it. We ordered the kebab platter. Holy moly. It was a whole tray of yellow rice, absolutely covered with chicken kebab chunks, onion and pepper. It also came with a side of pita and a chopped salad. Our guests said it was tasty and very good. Everyone who had some loved it. I loved that there was enough for leftovers the next night so I didn't have to cook dinner. I normally never want to cook dinner so we will definitely be ordering take-out from Howard's again soon!