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    Saraghina Bakery

    3.9 (104 reviews)
    Closed 8:00 am - 7:00 pm

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    SARAGHINA BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Saraghina Bakery

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    Anya T.

    This bakery is a neighborhood fave. I went with a friend because we were on the hunt for all things bread. I got this gorgeous baguette and some really nice soft cheese. I ate a piece warm right out of the bag. It's a very small place. Perfect for ordering on the spot for pick up and go. Check it out!

    Chocolate chip cookie

    The best bread for miles. AND the best chocolate chip cookie. More than once I've bitten into the steaming baguette on my walk home and had to go back to replace it for a dinner party. This place is a tentpole under which Bed-Stuy dances.

    Pastry selection
    Amara R.

    As a frequent customer at Saraghina Pizza, it should've come as no surprise that I'd love their Bakery. My only wish is that I'd become a regular here sooner! What jumps out to me is how fresh everything is here. Fresh bread, fresh pasta, fresh pastries. They even stock a selection of (admittedly, quite pricey) homemade gelatos. It smells like heaven as soon as you walk in the door. They have a wide variety of dry and canned goods for sale, things like jams and preserves, tinned fish, oils, and sauces. There's a small fridge section with delicious cheeses and meats to purchase, and also Bolognese sauce that's made in-house. I recently bought some of their pappardelle for pasta night at home and was not disappointed. The breads are delicious, featuring baguette, filone, and mica among others. The sea salt chocolate chip cookie, while $5, is bigger than a baby's face and has the unique quality of tasting like a cookie and also kind of like a brownie? Totally worth treating yourself to. I absolutely love the ham and cheese croissant that's recently popped up, too. They have a rotating selection of sandwiches so pop in and see what suites your fancy. Lastly, and possibly most importantly, I've found them to have the most consistently tasty oat mocha in the neighborhood. Huge plus for me!

    Linzer tart and crostata
    Gab G.

    Saraghina Bakery is actually better than their namesake restaurant, though if you're in the area you may as well hit up both. Baked goods sell out fast here, so come early and don't hesitate. I tried: + Almond croissant + Filone Bread + Half whole wheat micca + Crostata + Chocolate chip cookie + Linzer tart + Packaged granola The highlights were the croissant, linzer tart and granola (the granola is reasonably priced, too). Breads were great as well. Next time: I need to come early enough to get a pistachio croissant!

    Man, that bread was awesome
    Bill S.

    I'm always looking for a new Italian bakery. I assumed Saraghina, ends in a vowel? Maybe they're Italian, they make good bread, I left with more of a hipster vibe. The reason why I'm focused on an Italian bakery, I'm assuming there will be Italian desserts as well as bread. Walking in, it's a tight space. There's a small grab and go refrigerator stocked with expensive teas. What I'm not seeing are the many Italian cakes and cookies on display. I'm having company over later so my wife asked me to pick up bread as well as dessert. I spy with my little eye a well crafted loaf of bread. I'm pretty sure it's Italian, Filone ends in a vowel?? Regardless of the bread origins, this is hearty, well crafted bread. We couldn't finish it all in one sitting, the next day the bread was spongy. Mamma S didn't raise no dummy! I split the remaining loaf and made a sexy garlic bread. Mmm mm! As for dessert, slim pickins being offered. I grabbed two packages of Tiramisu but didn't read the price. When the cashier rang up the price, I almost fainted! Their Tiramisu is a little pricey so I put one package back. My wife & I both gave the Tiramisu high praise. Overall, a nice hipster bakery in Brooklyn baking fabulous bread.

    Hsin-Yi W.

    When we searched for the best Almond Croissant in the neighborhood, Saraghina Bakery popped up on the result list. The decor is adorable and narrow-spaced with no indoor seating, only 4 people maximum are allowed at one time. Their options of pastry were limited and we had their Almond Croissant, Scone & a bag of Granola. Everything was amazingly delicious, especially the Almond Croissant . The filling was creamy and the texture was crispy & layered. Their Italian restaurant Saraghina is located right next door and it also looks really popular with great reviews and we would like to give it a try in the near future.

    Outside
    TJ J.

    Local bakery in the hood that usually has a line down the block but, today was my lucky day! No line, the sun was shining and they had focacciaaaaa!! It looked so good that I sat down on the bench outside bust that bag open and you know what, the way it looked matched how it tasted. It was so so good. Also copped some sheep's milk ricotta and taleggio cheese. It was a perfect Saturday morning...Go here!

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    3 years ago

    I love the food here. The bread here is the best I have ever had. It's so fresh and delicious. Will definitely come back.

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    7 years ago

    Lovely staff , delicious ricotta pastry , and nice espresso. Plus the smell of fresh pasta in the air makes for a lovely experience.

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    Page 2 of 3

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    Radio Bakery

    Radio Bakery

    4.5
    (378 reviews)
    3.5 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (107 reviews)
    1.8 mi
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    First time I have walked by and there isn't a like so of course I had to go in. Went with the bacon…read moreegg and cheese focaccia. This was delicious but they should definitely keep it on a warming tray or something! It was nice and cheesy with a good amount of the bacon and a whole egg inside. Also had the peach iced tea (doesn't come sweetened but they have options on the bar opposite the register. Service was quick and friendly I was in and out. Grabbed a spot on the bench under the tree to chow down.

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Matcha Mango Morning Bun.

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    Matcha Mango Morning Bun.

    Saraghina Bakery - bakeries - Updated June 2026

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