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    Sardi's Pollo A La Brasa

    3.8 (104 reviews)
    Closed 11:00 am - 9:30 pm

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    SARDI'S POLLO A LA BRASA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sardi's Peruvian Chicken. | great packaging to-go!
    Kris P.

    It glees me to know that Sardi's is a delicious meal for many. My mentee and his little sister requested Sardi's and this location was closest to their home. The service here by Jackie and her team during our visit was delightful. The line on a random weekday was almost out the door and traffic for to-go orders went non stop at this location as I waited in line to order, nearly all the booths and tables taken. Wow. As whole chickens roast over charcoal in view, trays of the side offerings are constantly replenished. The menu board flexes many options with variety of combinations, including family meals. My mentee and his little sister annihilated their meals! Not a brussel sprout was spared and sauces were wiped clean with yucca. I'll need to come back and try out the chicken.

    These places are dirty and nasty. Seasoning raw chicken outside and it was 90 degrees on this day.

    Don't eat here these places are dirty and nasty seasoning and storing raw chicken outside on a 92-degree hot day with bugs and a trashy compactor in the back.

    1/2 Half Chicken Regular (10.17.24)
    Carroll N.

    10.17.24 Hubby ordered takeout which consisted of 1/2 chicken with fries and rice and beans as sides. I eat dark and he likes white meat so it works out perfectly for us. Everything was delish although it sucks that dark meat always has less meat. Wish there were a Sardi's closer to us in Columbia. Hubby noted price has gone up since the last time he made a purchase here which has been awhile.

    The Half Chicken, green beans, and white rice were fantastic.
    Venitra T.

    I odered my food for delivery thru Door dash. The Half Chicken, green beans, and white rice were fantastic. The chicken was very flavorful, and filling, the greenbeans and onions were very fresh, and the white rice was a great accompaniment to both. I will definately be back again soon.

    Half chicken with fried rice and brussels sprouts
    Jude T.

    As good as it was before! It's been weird readjusting to places and how they might have changed during the pandemic. Some have changed to only focus on take out, and have changed their menu completely to go with that; some places have changed their hours; some places have changed nothing; and some places are no longer with us (RIP so many good places). Sardi's is the third category: They really haven't changed anything. There's glass around the counter, and they have social distancing enforced with minimal seating inside, but you still get the same great Sardi's experience: rotisserie chickens, great sides, delicious sauce, and very friendly employees. I got the same as last time, to really be able to compare the experience: half chicken, Brussels sprouts, fried rice. The chicken was still juicy with a delicious herb and spice blend on the skin (all of which was mmmm when dipped into the yellow sauce). The fried rice was pretty normal fried rice, but cooked well. And the Brussels sprouts were soft in the middle with a little bit of crunch on the outside. If you are reading this and haven't gone here yet, I have to ask...why?

    1/2 chicken Lunch special
    Jacqueline F.

    I believe this is a local maryland chain. This is a Peruvian brassiere. The meat are all cooked on a grill stick over fire. You choose your meat and then the sides. Very chipotle style. I went for a lunch special and chose broccoli and fried plantains with a half a chicken. Chicken was juicy and cooked to perfection. The broccoli was steamed all the way through. The plantains were caramelized and sticky. Yum! They also had other desserts but this filled me up! Would come back again!

    a variety of menus
    Thomas S.

    The family and I ate at Sardi's in College Park couple years ago and we loved the foods. We finally made it back to Sardi's but at the Glen Burnie location. We went there straight from the airport. We ordered pork chop plate, lamb chop plate, and steak plate. All the meats were juicy, flavourful, and tender. The sides of black beans, white rice, fried rice, plantains, and roasted veggies were excellent. Counter serviceuce was friendly, helpful, and efficient. We enjoyed the lunch so such, we ordered the 1 and half chicken combo meal to go for dinner. The only downer was the prices had gone up significantly since out last visit. We will be back because Sandi's has the best Peruvian chicken and sides that we have ever eaten.

    Quarter Chicken White with Chaufa and Black Beans

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    5 months ago

    Food is just great. Love the grilled chicken, fried rice, rice pudding, and platanos. Taste of home made in a fast food.

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    11 months ago

    Dayrin was a super helpful and she got my food to me quick. She moved with efficiency. And the food was delicious.

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    2 years ago

    Tasty food. Good price. Delivery arrived in excellent condition. Items as described in the menu.

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    2 years ago

    Food is good. Portions are decent. Quick unless you are ordering something other than the charbroiled chicken, then there may be a wait.

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    Dave's Hot Chicken

    Dave's Hot Chicken

    3.6(41 reviews)
    0.3 mi
    $$

    Ordered through the app for take out and they had it ready within 10 min! The mozzarella sticks was…read moreso good with a proper cheese pull (even after my 15 min drive home). The sauce and honey paired so well with both the mozzarella sticks and the nuggets. Highly recommend this location for their quality in both food and service!

    I love spicy. I have at least half a dozen hot sauces available at home, but lately I've been…read morewondering if it's possible to burn out or destroy whatever tastebuds are responsible for detecting spice. Only two of my hot sauces give me that satisfying tingle, and both of them are labeled like triple x or something that suggests they should blow your socks off. They don't. We've been driving past Dave's Hot Chicken since it opened, as one of Jeremy's best friends lives in Pasadena. And I've been curious how it compares to Hangry Joe's (which I LOVE). We finally had the chance to try Dave's Hot Chicken yesterday while we were on our way to a job for Jeremy's new mobile auto repair business. And it was INCREDIBLE. You can choose your spice level. I went with HOT, which is in the middle of the scale, and they weren't kidding. It was actually hot! My faith in my tastebuds was restored! I was ever-so-grateful for the cooling power of Dave's Sauce (which is basically a delicious yumyum sauce) and the coleslaw. Im not a fan of dill pickles, but Jeremy happily devoured mine. The Dave's Sauce is also great on their fries, which are seasoned and crinkle cut. They're fantastic when they're freshly made. Jeremy got a sandwich as well, and some nuggets. He could not have been more delighted by the meal. Neither could I. Would absolutely recommend

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    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Maria D's Sub Shop

    Maria D's Sub Shop

    3.8(100 reviews)
    1.8 mi
    $

    Disgusting. Abhorrent. This is Mod Pizza quality. I'll make sure to just grab frozen pizza from the…read moresupermarket for all of this. Not NYC vibes at all unless we're talking about bougie pizza shops catering to people that eat them with forks and knives. The order was placed by my husband as a Pepperoni Pizza: WELL DONE with LIGHT CHEESE, never had a problem before. This is HARDLY DONE. 10 minutes into the drive I opened it up to be greeted by the smell of HOT WET DOUGH. The slices are all SOGGY, OILY, UNDERCOOKED. My husband's bacon pizza was also HOT WET DOUGH beneath the facade of what looked like a pie from Mod Pizza. I don't care if he goes in here frequently. I don't care if the service has been good before. Both pizzas were SOGGY and inedible. My husband's bacon and cheese pizza had RAW dough in the flimsy crust. If the dough is going to be raw, I wonder what other poor practices go on. Disappointed. Disgusting. And and infinite amount of che cosa? Literally. I have a sense that theu get over because people don't want to bite the hand that feeds--but RAW DOUGH in a pizza ordered well done and PAID FULLY for is a rip off. Might think you're getting over because no one came in--I didn't want to ruin my husband's day because it's not his fault. There was basically no one in there, they'd just opened about 30m prior. So no excuses. I've never wanted a business to get the fig treatment so badly.

    This place reminds me of pizza shops in nyc. I believe the owners are Italian and have created the…read morevibe to mirror an old school pizza take out place. The service is great and the staff is friendly. I opted for a whole pizza and would go back to get it again. I've had the cheesesteak before and I would love to have it again.

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    Maria D's Sub Shop
    Maria D's Sub Shop
    Maria D's Sub Shop - Whole Italian Sub

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    Whole Italian Sub

    Attman's Delicatessen

    Attman's Delicatessen

    4.1(472 reviews)
    6.9 miJonestown
    $$

    Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

    Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

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    Attman's Delicatessen
    Attman's Delicatessen - The Original Cloak & Dagger

    The Original Cloak & Dagger

    Attman's Delicatessen - Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

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    Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

    Sardi's Pollo A La Brasa - peruvian - Updated September 2026

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