Got a burger and it was HUGE! Great flavor and tasted great too. Family got fries and I had some -…read morethey were excellent. Good selection of sandwiches and wraps, too. Highly recommended!

My husband and I love this place. Never been disappointed with anything we have got. My husband…read moreloves their patty melt. I try and do different dishes. If you never been there for their breakfast, you are missing out. Breakfast chimichangas with sausage gravy can't be beat. Husband likes the breakfast wrap.

The server was amazing and the see brought water for our dog, pizza was very good! We spent one…read morenight in Cheyenne and the experience was very good!

Me and wife came here for late lunch early dinner…read more They have a decent happy hour so we shared a pizza and a salad. Both were very good. Also got two of their beers since it was bogo with happy hour. Beers were great. Would definitely go back.

Looking for a quick meal on first day of the road trip. Found this place was right on Hwy 75…read more When we stopped we learned it was part of an American Legion Post.... bonus!! Service was excellent. Waitress took our order promptly and the food was delivered within 10 minutes. It was a noon Sunday lunch. Food. We started with Sriracha cheese curds. The spicy curd snuck up on me but were addicting!! 4 on scale of 5 for heat! I had the Mac and cheese burger. Outstanding HUGE burger with plenty of batter fried FF. The Mac and cheese was battered fried in a square. Very good place to eat. Plenty of televisions with lots of sports. Place is really worn but clean!

Eat at the new place. I won't go back. My son and I shared a $19 pepperoni pizza, and it wasn't…read moreeven good. My husband had a burger and fries. One server and it was semi busy. Waited 15 minutes because she was waiting on other people after us. Only thing that was good was the fries!! Thanks but no thanks!!

Looks a bit sketchy from the outside, but the food surprisingly hits! Do not skip the chips and…read moredip, and the strawberry shake is top-notch with real bits of fruit. The Tastee sandwich is basically a Maid-Rite; my only tweak would be adding a double-meat option since the bread-to-meat ratio is a little heavy on the bun. Definitely worth a stop!

First of all, this is definitely a Sioux City institution however I should've just got the onion…read morechips and dip. Those have never changed. They're still really good however getting a cheese tasty and an onion rings should not be over 10 bucks and the tasty recipe has dramatically changed first all dry as a bone second of all, there's just no flavoring. I don't know what happened to it, but it is definitely not the same. Service was good always friendly.

Was nothing like we expected. The hot dogs were small and warm at best. The chili was just meat and…read morea very watery sauce, which then made the bun wet. The service was fast and friendly, and the overall place was clean and bright

This is a must stop whenever we are in Sioux City! The service is impeccable with the friendliest…read morestaff. The place is super clean and gives the best nostalgic vibes. We love getting the chili cheese hotdogs with mustard and onions. Super simple but always hits the spot!!

I met my two girlfriends here for a late lunch and we had a great time. The waiter was very…read moreattentive. It was also willing to take our picture for us my friend also does TikTok videos so she did a review there and they were very nice about her doing that. I got to catch up with two friends from back home and it was awesome and they didn't mind us hanging out for a while since we were a late lunch. The food was delicious and very well priced.

My buddy and I decided to revisit one of our most favorite restaurants from our high school and…read moreearly college days, Soho Kitchen & Bar, for the next stop on our Boyz Against Salads (BAS) tour. It had been many moons since the last time we had dined here, but many fond memories still float back into our minds when we think of the flatbread pizzas, particularly the cubed pepperoni topping that graces many different pizzas. The restaurant building still holds the same nostalgic vibe and makes you feel as if you were in New York City. The hardwood interior with the dim lighting is something that we had missed. During COVID, Soho ran a condensed menu, as did almost every other restaurant, and it took some time for them to build back to their original menu. Flatbread pizza lovers had to wait an excruciating amount of time before any of the pizzas returned for ordering. Thankfully, the menu has been back to normal for a few years at this point. We got to Soho in the early afternoon, and there was not much of a lunch rush when we arrived. It started to pick up a little bit by the time we had left. We had a GREAT waiter take care of us during our time there. Unfortunately, we are unable to recall his name, but he checked on us frequently and had a true grasp of the menu. He made us feel right at home, like we had known him for years. We wanted to try a few different apps, so we went with the onion rings and cheddar crisps (cheese balls) to start off. Mind you, we had already had a pre-lunch by splitting an Italian sub from Jersey Mike's earlier that day. The apps came out extremely quickly. The onion rings have a thick, panko breading. You get a nice portion of these. For the cheddar crisps, you get a behemoth of a basket that is full to the brim. Both apps came with ranch that I would put up there with some of the best I have tried. However, the cheddar crisps were way too greasy and were not very crispy because of this. The cheese had a good flavor on the inside, but they were very soggy on the outside. If you have ever made homemade cheese balls, this is what I would equate it to. They were still decent, but we were hoping for a crunchier exterior coating. If we could only order one in the future, I would recommend the onion rings. For our main dishes, we both ordered flatbread pizzas. There is an option for a "lunch version" of the pizzas that saves you $5 off the total bill, when compared to the regular menu. We both ended up going for this option. We were told by our waiter that this "lunch version" is roughly 25-30% smaller than the normal version. I believe the last time we had visited Soho together was likely 2019. What made the pizzas so special here was the size and the taste. Like I mentioned earlier, the cubed pepperoni was top notch. We could not wait to sink our teeth and claws into these pizzas. My buddy ordered the pepperoni and cream cheese pizza, while I ordered the works pizza. I asked for no mushrooms on my pizza and for ham to be added to mine ($2.00 extra fee). My buddy asked for all veggies (peppers, onions, and olives), besides mushrooms, to be added to his pizza (no additional charge). As our pizzas came out, there was immediate disappointment. We were met with no cubed pepperoni, rather the simple circular kind. I am not sure when Soho decided to make this change to their pizzas, but this is a very bad decision in our eyes. We LOVED Soho for many years. Imagine the frustration we experienced after waiting for so long to return and try one of our favorite meals. The pizzas themselves were fine. There was a tremendous amount of cheese on them. The dollops of cream cheese were gigantic, but that was amazing to see. We did wonder if the actual flatbread dough itself had been changed too, compared to what it used to be. For our BAS tour, we rate restaurants based on five categories: price point, taste, portion size, restaurant ambiance, and plating. We both give each category a score out of five, average them, and then add up everything to end with a total score out of 50. For Soho, I will list the combined scores for each category in the order listed above: 4, 1, 4, 4, and 2.5. Our low score for taste definitely stemmed from the pizzas not being as good as we remember them to be. The apps did not rank high in our list either. Overall, Soho came in with a 31/50 or 62%, which tied for last place on our BAS list. We questioned whether we just had a bad experience and if we should have tried to eat supper there instead. Our love for Soho runs deep, and we are exploring whether or not to offer a redo down the road. For reference, I have included pictures from 2018 and 2020 that show the works pizza with the cubed pepperoni. We hope Soho will make the decision to return to this style of pepperoni in the near future for their diehard customers. Queue up Toby Keith, "As Good as I Once Was".

The cashier was friendly, and so was the guy cleaning tables. My tacos were pretty good, my onion…read morerings were excellent. Im not sure ig they were homemade but id get them again. Good parking, average ambiance; it was clean, so good enough for me. Prices were good. I'll go again.

I like the food here a lot, its pretty good for its price, but the place has had a long lasting…read moreproblem with messing up your food, even if its as simple as possible. This happens about a third of the time since I've started going to Jim's but at least the food itself is good. Service not so much

We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

The ambiance was relaxing and clean. Staff was professional. The food was excellent, it's hard to…read morefind a good Paloma and this was the best one I had in Sioux City. I would go back for the Korean BBQ steak, the flavor was sooo good. My side of mashed sweet potatoes was reminiscent of a sweet potato soufflé, which I love. The pad Thai was very tasty but different flavor from pad Thai I've had at Thai restaurants. We were very happy with our meal, 4 stars because the pad Thai was a 3/5 to me.