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    Sasa

    3.6 (1.3k reviews)
    Open • 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 3 months ago

    Order Sasa Takeout or Delivery

    Sasa Photos

    SASA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sasa

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    Reviews With Photos

    Butter pecan ice cream

    Really nice place to have dinner. Went there a few nights ago and the food was delicious. My boyfriend is not a big fan of sushi but he fell in love with the salmon melt. Atmosphere was nice. Service was very attentive. For a sweet treat, get the banana bread pudding and the butter pecan ice cream were just the perfect cherry on top for the night. Definitely recommend!!!

    Menu
    May L.

    This is such a late review, (almost a month late) as I was traveling.. But I still feel that it was warranted I make this... This is regarding their Valentine's Day Omakase Menu. My husband a week earlier texted me that he planned a valentine's day date for us but it was a secret. Day of he suprised me at Sasa, which I thought nothing bad could come from it as we dined there years ago and it was amazing.... Boy were we wrong. We arrived 10 minutes earlier than our reservation (we were the first wave of seating for the evening) seated promptly on the outdoor patio. Then it took about 20 minutes for someone to even acknowledge us. Finally a staff member poured us some water and we waited even longer to have drinks ordered. Our first course finally came and it was a miso clam soup, nothing pretty or elegant looking to it but figured the flavor was where it would be at. First sip, LUKEWARM and OVER SALTED. By this time we knew it was not going to be a great experience. Then our second course came out 15 minutes later, a beet salad with romanesco (which broccolini was labeled on the menu) and the tiniest amount of miso dressing on the bottom of the plate. We were pretty much eating blanched cauliflower with Undressed beets and a taste tester of some white miso dressing. So on and so forth, dishes took forever to come out and they were extremely tiny portions. I don't understand how the items could have taken so long to come out as nothing was really cooked. The sushi could have been prepared earlier for faster expediting. They stated guests could order from their regular menu but were turned down when asked. The served should have been seamless it seems they definitely over booked and understaffed as money was more so a priority over quality here. In the end we arrived at 5:30 and didn't leave until almost 9 pm. Left hungry and went to Mcdonald's after extremely disappointed that we paid $300 for this "omakase."

    Menu
    Tasha C.

    I ended up at Sasa somewhat by accident. I had originally planned to eat at a dumpling spot nearby, but the atmosphere didn't really draw me in, so I walked over to Sasa instead. From the moment I stepped inside, I immediately liked the vibe. The space is trendy, lively, and exactly the kind of place that makes you excited to sit down for sushi. Service started off strong. I was greeted quickly and brought water right away. Unfortunately, the first glass had something inside it... a dark speck that looked like debris or possibly a bug. I mentioned it and my server immediately replaced it. She was incredibly kind throughout the meal and offered thoughtful recommendations. I started with oolong tea, which I usually love for its clean herbal flavor, but this one had an unexpected fishy taste that was a little off-putting. Next was the Black Truffle Edamame. It looked great when it arrived, but the edamame were extremely overcooked and mushy to the point that they almost disintegrated when you tried to eat them. Following my server's suggestion, I tried the Citrus Hamachi. I normally love hamachi with ponzu, but this version includes pink peppercorns, which unfortunately didn't work for me. The flavor combination felt overpowering and the aroma of the citrus sauce seemed off. For nigiri, I ordered salmon and albacore. The salmon was actually the best bite of the night... fresh, rich, and generously portioned. The albacore, however, had a grainy texture that felt unusual. I was hoping to try the toro or otoro, but both were sold out that evening. Lastly, I tried the N. Main roll after asking my server which specialty roll she recommended. The albacore on top was chopped instead of sliced, giving the roll a very mushy texture. It also sat in a thick sauce, and the scallions on top looked dry rather than freshly cut. It's honestly a shame because Sasa has a lot going for it. The atmosphere is fantastic and the service was warm and attentive, but the food simply didn't match the experience during my visit. I really wanted to love this place, but based on this meal, I'd likely explore other sushi options in Walnut Creek before returning.

    I hardly go to any sushi places, but I went with some friends because they were craving some. When we arrive the atmosphere was very friendly and welcoming. There's many place that hardly have that type of atmosphere but this place did. I really enjoyed myself coming here and eating a lot of delicious sushi I'd come back again highly recommend

    Marc D.

    Always had a great experience with the friendly professional staff and excellent menu. Full bar and great drinks. If you like sushi, among other options this place is worth visiting. If it's not busy, it's quiet and chill but it can get kinda loud especially if there's a group near you. Private parking available. It's not cheap.

    Yue L.

    Sasa just started lunch service and it is the new go to spot in downtown WCR. Recently they had a lunch sampling event to showcase their new lunch menu where I tried 3 different items and let me say, every single one was amazing! Let's start with their soft shell crab sandwich. It's a perfect mix of savory, crisp and decadent. Then the ramen tonkotsu, so good on a chilly day, which seems to be every day lately, then finally the jewel of my eyes, Ocean Jewel Donburi: a fresh mix of poke and furikake rice with cucumber and radish to contrast the flavors. I had excellent service from the manager, Anna, who made sure every guest was taken care of. You can tell she's truly devoted to giving her clients a space that is welcoming as well as high quality food. The ube espresso martini rounded off the meal. It was both beautiful and mouthwatering. Get this and thank me later. Now planning my next visit back!

    Roasted Brussels sprouts
    Debbie F.

    Another fantastic meal here on the outdoor side patio. The food is amazing as is the presentation of each dish. The grilled steak comes with a hot stone that you finish the cooking on at your table. The steak was melt in you mouth quality meat. The California roll is delicious and made with real crab. The shrimp gyoza was outstanding! We inhaled the garlic edamame. Don't miss out on the banana bread pudding with pecan ice cream it's worth every calorie! Great service and friendly servers that help you with menu suggestions

    Kathy V.

    Ok I'm back after maybe 7 years and Sasa is still a hit. My friends were saying have you been here before? I said yes it's been in Walnut Creek since 2010 and they never noticed it. One mentioned Kathy knows all the new spots to go too lol I'll keep it short and sweet, Built on passion, perfected over time. Still as good as day one.

    Vivian M.

    DON'T COME FOR THE VALENTINES SPECIAL. If I could give them no stars, I would... It was $98 pp which isn't too bad if the omakase is good but as a regular omakase consumer, I was VERY underwhelmed. First course, red clam miso. SALTLY. I couldn't even finish it. How do you mess up miso? Did they even taste it ? Second course felt like they just grabbed the vegetables straight from the fridge and threw it over a aioli sauce. I also did not finish it and the manager (maybe) came up and asked if everything was okay. I wish I told her right then and there but I didn't want to be rude since it was only the second course. Then came the third, okra and shiso tempura.... Okra came out soggy and I couldn't even taste the ships since the tempura batter was thick and heavy. What's worse is that the tempura sauce just tasted like dashi water. The nigiri pieces were just whatever, nothing stood out except for the amount of rice each piece had. It's more like a 1:4 ratio and my fiancé said the rice had too much rice vinegar in it. I took out half the rice in each nigiri that was served.... Can you tell where I'm going with this ? Not good. The whole omakase menu felt like chaos. There was no flow to it, no flavors, nothing special. This wasn't even worth $50 if I'm being honest. The waiters and managers kept bringing us the wrong course which was super unprofessional and added to how chaotic the dinner was. My fiancé and I just wanted to get out of there and eat somewhere else. Side note: If you look at the bottom of the omakase menu, the restaurant actually tells us to order à la carte if we're up for it. The table next to us actually asked the staff for the menu but were denied which I find laughable. Why put it there if you weren't intending to in the first place. What's worse ? THE BILL. 22% Valentines Surcharge ?! Yea, no thank you. Never. Again.

    Hamachi platter w citrus vinaigrette w/pink peppercorns   (delicious and elegant!)

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    9 years ago

    Love Sasha, very cozy place, good service. I just wished their portions are bigger and and had more food choices considering their prices.

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    12 years ago

    Love the sushi love the location love the service !! The Salmon Tartare was fabulous ! Lots of seating choices!

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    12 years ago

    Awesome drinks, excellent food, good service and a cool atmosphere. My favorite bar in WC. Pricey yes, but everything down there is.

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    16 years ago

    $9 for a bottle of Sapporo !!! Over priced. Trying to be Ozumo in SF/OAK. NOT!!!

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    Page 29 of 33

    Ask the Community - Sasa

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    Fun spot for dinner with friends or a date night. The atmosphere is fun and they have live music…read morewith DJs. We came here in a group of 6 and made a reservation in advance which made getting in and seated a much smoother experience. For food we ordered a handful of items like the hamachi toastada, lamb chop, a rice dish, falafel. The food is solid and my favorite was definitely the hamachi toastada. The menu also rotates so it's good to go back and try different things. Overall a great spot that I'd come back again!

    We came here to celebrate a friend's birthday. I had made the reservation through OpenTable under…read morethe birthday "package" which was a nice offer so they can take note of any birthdays. They included a nice card with my friend's name with a "happy birthday" note which was a nice touch. The ambiance was fun and modern, and everything just fit the theme of the place. This is where much of the good ends. The food was overall just ok. We ordered the shrimp creole, fried chicken, beet salad, chopped salad, artichoke and spinach dip, and collards. Nothing absolutely stood out to me. The fried chicken was crispy and probably my favorite dish, but I'm not at a stage where all I can eat is fried chicken so I really wanted the other dishes to stand out a bit more. My biggest gripe though isn't about the food - it was about the service. Our waitress was pretty attentive in the beginning, but after we were served our meal, I felt like we barely saw her. We had to flag someone else down several times to just get extra silverware and then boxes. And then while we've been all sitting around with boxes for a while, I had to look around for our server to call her over to get the dessert menu and then remind her of the birthday callout. They did bring over a nice candle for the birthday dessert (that isn't complimentary, by the way, which is fine). It was an overly pricey experience for ok food, and not so good service. I'm hoping it was just a busier night and this is not typical, but for our one experience, I would not personally come back.

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    Tatsu Sushi - Interior

    Tatsu Sushi

    4.1(797 reviews)
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    For a great experience to enjoy excellent Japanese food at an affordable price, visit Tatsu…read more Service is excellent, and the environment is clean, and tidy. Winnie our server is amazing. Always a pleasure to have her as our server. Friendly, and is always willing to accommodate to make one's dining experience enjoyable. Domo Arigato, William K.

    I typically don't really go for ramen from Japanese restaurants that don't specialize in it, but I…read morewas kinda desperate when I came across Tatsu Sushi. And their offering of spicy tonkotsu ramen sounded so good, sooo I decided to get that. I ordered it online and arrived at the 'promised' time for my order to be ready, but I ended up having to wait another 10-15 minutes at the restaurant, which wasn't ideal :( However, I have to say that I was really happy with the ramen. I also really loved how they packaged the ramen for takeout. They separated the broth from the spicy sauce and from the noodles along with all of the toppings, which I really appreciated. The noodles were nothing to write home about because they felt and tasted just like regular egg noodles that you could get from an Asian grocery store and boil at home. However, I thought the pork bone broth was really good. The broth was really creamy and thick, and it had a really great flavor. As for the toppings, I loved the inclusion of corn, bamboo shoots, green onions, and wood ear mushrooms, but what really sold the whole thing for me was the pork chashu slices!! I saw very prominent grill marks on the pork slices and was honestly skeptical at first, not knowing for sure whether or not they were real grill marks. But upon tasting them, I could really taste the char flavor, which I really enjoyed! I also thought the spicy sauce was really amazing. It wasn't just chili oil or anything like that. Instead, it was more like a thick spicy miso paste, which was so perfect to dilute and combine with the broth. Overall, I thought it was really tasty. I would definitely get this again in the future.

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    Toyo Sushi - Maxi Roll

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    I ordered takeout over the phone & paid in person. 25 minutes wait time was their estimate. So I…read morearrived at Toyo 30 minutes after the call. It was about 45 minutes instead, 15 minute wait. It seemed like they were really busy with a large party of about 12 people. The rolls were well put together, none of the pieces fell apart. Everything tasted great and I have no complaints about the food. I'm used to complimentary miso soup, but maybe this restaurant doesn't do that. I definitely would come back here again, but just give them extra time to prepare the food if I order ahead. The crumbs from the tempura on the Brandon roll made my eggs the following morning delicious and full of crunch!! My advice is to give this spot a taste if you're in the area.

    I gotta come back again and rave about this sushi spot. The pictures do not do it justice- these…read morerolls are MASSIVE. But not only that, they are so damn tasty. The quality of the fish is so good. I got the Katie's special roll this time. It was so damn good! I could only eat half of it. And here is the real kicker- I can never eat sushi the next day normally. Wrong! This roll was delicious on day two as left overs. I'm seriously shocked there isn't a line out the door at this place. Best kept secret I guess? Come try this spot! The special roll menu is very large which I love because you can always try new and exciting rolls. This place is the GOAT.

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    Sasa - japanese - Updated September 2026

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