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    Sasa

    3.6 (1.3k reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Sasa Takeout or Delivery

    Sasa Photos

    SASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sasa

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    I stopped in for lunch for the first time, and honestly, I'm really glad I did! When I walked in, I was greeted right away. I sat at the bar, and the bartender, Ronnie, was very friendly, attentive, and just overall had great energy. I ordered the spicy tuna roll and the sea salt edamame, and both were really good. The food came out surprisingly quickly, which I really appreciated since I was there on my lunch break. It was great because I actually had plenty of time to sit down, enjoy my food, and not feel stressed about getting back to work. That alone makes a big difference when you're trying to find a good lunch spot. Everything tasted really fresh. The spicy tuna roll was flavorful without being too heavy, which was exactly what I was looking for during lunch. And the edamame was great! I also love that they have different options for the edamame, including spicy and garlic, so I'll definitely be trying some of the other flavors when I come back. This was my first time in, but I'll definitely be coming back more often. I'm looking forward to trying some of the other rolls and checking out more of the menu.

    Menu
    May L.

    This is such a late review, (almost a month late) as I was traveling.. But I still feel that it was warranted I make this... This is regarding their Valentine's Day Omakase Menu. My husband a week earlier texted me that he planned a valentine's day date for us but it was a secret. Day of he suprised me at Sasa, which I thought nothing bad could come from it as we dined there years ago and it was amazing.... Boy were we wrong. We arrived 10 minutes earlier than our reservation (we were the first wave of seating for the evening) seated promptly on the outdoor patio. Then it took about 20 minutes for someone to even acknowledge us. Finally a staff member poured us some water and we waited even longer to have drinks ordered. Our first course finally came and it was a miso clam soup, nothing pretty or elegant looking to it but figured the flavor was where it would be at. First sip, LUKEWARM and OVER SALTED. By this time we knew it was not going to be a great experience. Then our second course came out 15 minutes later, a beet salad with romanesco (which broccolini was labeled on the menu) and the tiniest amount of miso dressing on the bottom of the plate. We were pretty much eating blanched cauliflower with Undressed beets and a taste tester of some white miso dressing. So on and so forth, dishes took forever to come out and they were extremely tiny portions. I don't understand how the items could have taken so long to come out as nothing was really cooked. The sushi could have been prepared earlier for faster expediting. They stated guests could order from their regular menu but were turned down when asked. The served should have been seamless it seems they definitely over booked and understaffed as money was more so a priority over quality here. In the end we arrived at 5:30 and didn't leave until almost 9 pm. Left hungry and went to Mcdonald's after extremely disappointed that we paid $300 for this "omakase."

    Menu
    Tasha C.

    I ended up at Sasa somewhat by accident. I had originally planned to eat at a dumpling spot nearby, but the atmosphere didn't really draw me in, so I walked over to Sasa instead. From the moment I stepped inside, I immediately liked the vibe. The space is trendy, lively, and exactly the kind of place that makes you excited to sit down for sushi. Service started off strong. I was greeted quickly and brought water right away. Unfortunately, the first glass had something inside it... a dark speck that looked like debris or possibly a bug. I mentioned it and my server immediately replaced it. She was incredibly kind throughout the meal and offered thoughtful recommendations. I started with oolong tea, which I usually love for its clean herbal flavor, but this one had an unexpected fishy taste that was a little off-putting. Next was the Black Truffle Edamame. It looked great when it arrived, but the edamame were extremely overcooked and mushy to the point that they almost disintegrated when you tried to eat them. Following my server's suggestion, I tried the Citrus Hamachi. I normally love hamachi with ponzu, but this version includes pink peppercorns, which unfortunately didn't work for me. The flavor combination felt overpowering and the aroma of the citrus sauce seemed off. For nigiri, I ordered salmon and albacore. The salmon was actually the best bite of the night... fresh, rich, and generously portioned. The albacore, however, had a grainy texture that felt unusual. I was hoping to try the toro or otoro, but both were sold out that evening. Lastly, I tried the N. Main roll after asking my server which specialty roll she recommended. The albacore on top was chopped instead of sliced, giving the roll a very mushy texture. It also sat in a thick sauce, and the scallions on top looked dry rather than freshly cut. It's honestly a shame because Sasa has a lot going for it. The atmosphere is fantastic and the service was warm and attentive, but the food simply didn't match the experience during my visit. I really wanted to love this place, but based on this meal, I'd likely explore other sushi options in Walnut Creek before returning.

    Marc D.

    Always had a great experience with the friendly professional staff and excellent menu. Full bar and great drinks. If you like sushi, among other options this place is worth visiting. If it's not busy, it's quiet and chill but it can get kinda loud especially if there's a group near you. Private parking available. It's not cheap.

    Yue L.

    Sasa just started lunch service and it is the new go to spot in downtown WCR. Recently they had a lunch sampling event to showcase their new lunch menu where I tried 3 different items and let me say, every single one was amazing! Let's start with their soft shell crab sandwich. It's a perfect mix of savory, crisp and decadent. Then the ramen tonkotsu, so good on a chilly day, which seems to be every day lately, then finally the jewel of my eyes, Ocean Jewel Donburi: a fresh mix of poke and furikake rice with cucumber and radish to contrast the flavors. I had excellent service from the manager, Anna, who made sure every guest was taken care of. You can tell she's truly devoted to giving her clients a space that is welcoming as well as high quality food. The ube espresso martini rounded off the meal. It was both beautiful and mouthwatering. Get this and thank me later. Now planning my next visit back!

    Roasted Brussels sprouts
    Debbie F.

    Another fantastic meal here on the outdoor side patio. The food is amazing as is the presentation of each dish. The grilled steak comes with a hot stone that you finish the cooking on at your table. The steak was melt in you mouth quality meat. The California roll is delicious and made with real crab. The shrimp gyoza was outstanding! We inhaled the garlic edamame. Don't miss out on the banana bread pudding with pecan ice cream it's worth every calorie! Great service and friendly servers that help you with menu suggestions

    Kathy V.

    Ok I'm back after maybe 7 years and Sasa is still a hit. My friends were saying have you been here before? I said yes it's been in Walnut Creek since 2010 and they never noticed it. One mentioned Kathy knows all the new spots to go too lol I'll keep it short and sweet, Built on passion, perfected over time. Still as good as day one.

    Vivian M.

    DON'T COME FOR THE VALENTINES SPECIAL. If I could give them no stars, I would... It was $98 pp which isn't too bad if the omakase is good but as a regular omakase consumer, I was VERY underwhelmed. First course, red clam miso. SALTLY. I couldn't even finish it. How do you mess up miso? Did they even taste it ? Second course felt like they just grabbed the vegetables straight from the fridge and threw it over a aioli sauce. I also did not finish it and the manager (maybe) came up and asked if everything was okay. I wish I told her right then and there but I didn't want to be rude since it was only the second course. Then came the third, okra and shiso tempura.... Okra came out soggy and I couldn't even taste the ships since the tempura batter was thick and heavy. What's worse is that the tempura sauce just tasted like dashi water. The nigiri pieces were just whatever, nothing stood out except for the amount of rice each piece had. It's more like a 1:4 ratio and my fiancé said the rice had too much rice vinegar in it. I took out half the rice in each nigiri that was served.... Can you tell where I'm going with this ? Not good. The whole omakase menu felt like chaos. There was no flow to it, no flavors, nothing special. This wasn't even worth $50 if I'm being honest. The waiters and managers kept bringing us the wrong course which was super unprofessional and added to how chaotic the dinner was. My fiancé and I just wanted to get out of there and eat somewhere else. Side note: If you look at the bottom of the omakase menu, the restaurant actually tells us to order à la carte if we're up for it. The table next to us actually asked the staff for the menu but were denied which I find laughable. Why put it there if you weren't intending to in the first place. What's worse ? THE BILL. 22% Valentines Surcharge ?! Yea, no thank you. Never. Again.

    Hamachi platter w citrus vinaigrette w/pink peppercorns   (delicious and elegant!)
    Kelly K.

    Been a patron of Sasa since it opened. Because WC has expanded so much, it used to be THE place to be. Classy, eclectic and amazing. I will say tho, I walked around for the first time in a long time in the downtown area...and Sasa still seems to have more class, than most. Unfortunately like all good things, you can't sustain "amazing" forever. It's still good, and the decor hasn't changed too much, which I like. It has character, unlike the clinical feel of most places nowadays. Highly recommend if you can, to always sit at the bar or the sushi bar. You get better service. Food is good, but very pricy. I enjoyed my time, it was very busy but the bartender David did an excellent job servicing so many and still being attentive. Very lovely. I will always have a soft spot for this place.

    The sad single vegetable on the skewer lol  Pork belly wasn't great  Beef was good
    Afshin D.

    We came here on a Friday right when they opened at 5 pm and no reservation. The ambiance and decor inside is kinda dark, and the outdoor seating is a bit private and covered. It was a sunny day, and I was hoping for a more open area where it gets more sun and a good spot for people watching, but that wasn't the case, so we opted to sit at the bar. Regarding the drinks, I tried the wine and also their spicy margaritas. I recommend the spicy marg. Regarding the food, overall we liked whatever we ordered minus the pork belly skewers. However, it wasn't anything special that can justify the pricing. Worst was the expensive veggie skewer, which only had one sad small piece of zucchini on it the bartender himself started laughing and said sorry when he noticed it. Overall, I think 3/5 is a generous rating, mainly considering the service and selection of food and wine they have.

    Eggplant

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    2 years ago

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    7 months ago

    Very nice atmosphere. The quality on their fish was amazing. Very impressed. Will return. Couch was very comfy.

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    Sashimi was horrible. It's should never be frozen, lost all its taste, slimy and chewy.

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    Food is good , service is not the best they can improve it and make the experience much better .

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    Page 2 of 33

    Ask the Community - Sasa

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