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    Sassy Foods

    4.8 (18 reviews)
    Closed 10:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    Vegan beef rice roll
    Al K.

    Happened upon this place today and so sad they're closing on 12/31/26. This vegan dim sum is the real deal. It's not some store bought dim sum just reheated in a steam basket, but food that is so evidently made in-house and with care. Daikon cake that actually composes of large chunks of shredded daikon. The vegan beef noodle roll (rice roll) was delicious and authentically made with water chestnuts and dried peel. Even when some of the dishes were less of our favorites, we still respected the thought and care that was put into replicating the traditional dim sum and elevating the flavor profile of the vegan ingredients. I hope to visit a few more times this year before they close

    Delicious vegan dim sum feast!

    This place is amazing! Not only delicious, but each dish was perfect in texture, temperature, presentation. This was my time here, met up with a San Francisco vegan Society meet up group, so we got to try a lot of different things. We thought we ordered too much, but most of it got eaten right up. I'm so disappointed that this place is moving from It's current location. I'm looking forward to the next iteration.

    Sandra L.

    Standouts were xiao long bao (rare to see vegetarian one and it was still juicy) and sweet n sour chicken. Sui mai was good but wouldn't get again - doesn't feel very meaty though! BBQ pork bun was very alright. I would come back here and try entirely different things.

    Hannah K.

    Though found in better supply around the Bay Are, vegan dim sum is a rare treat for most of the country. This spot is doing proper justice to the art and fixed my long suffering for a proper plant based soup dumpling. Located inside of Imperial Garden, you'll need to ask for the vegan menu, and they'll take good care of you. Your best bet is to come early, especially if you want to find parking in their limited lot. We showed up right at opening time and there were already a handful of aunties and uncles milling about outside. They clearly know what's up. I wish I could have ordered everything on the menu, but stuck with a dumpling-centric meal to make the most of my limited stomach space. As mentioned, the Xiao long bao are a must; super juicy, scaldingly hot, and wildly meaty, they're everything I dreamed of. The har gao were great as well, but much more subtle in flavor, allowing the veggie shrimp to shine. They're especially nice when dipped lightly in the vinegar sauce on the side, but don't overdo it. Their beauty lies in their delicacy. Potstickers are a wonderful in-between choice, lightly crisped on the outside, stuffed with scarily authentic pork-esque protein. My dining partner in crime was even concerned that they may not be vegan for their incredibly accurate in taste and texture. The best approach is to go early, grab a nice group of friends, order until the table groans under the weight of myriad dishes, and share everything. There's not a single dud I could see in the dining room.

    Back Menu
    Tiana M.

    I ordered pickup from this restaurant and had a mixed but mostly positive experience. The online wait time said 25 minutes, so I ordered about 30 minutes ahead and arrived 5 minutes before the estimated pickup time. Unfortunately, I still had to wait an additional 10 minutes for my food, which was a bit disappointing. That said, the lady at the front was very nice, and the restaurant itself looked very clean and well organized. I've had their food before at the SF World Vegan Fest and really enjoyed it, which is why I wanted to try more of their menu at the restaurant. This time, I ordered the wood ear mushroom & cucumber salad, vegan pan-fried chive dumplings, two orders of vegan siu mai, vegan BBQ "pork" fried rice, and mini sesame balls. The cucumber salad was amazing. The dressing was very flavorful with the right balance of sweetness and salt, and they were generous with it. I ate it once I got home, and the cucumbers had soaked up the dressing, making them even more flavorful. The vegan pan fried chive dumplings were moist and tasted good, though they could have used a bit more filling and slightly more seasoning. Still, overall enjoyable. My favorite dish was definitely the siu mai. I've had them before at the vegan fest, and they were just as good this time very moist, rich in flavor, and absolutely delicious. The vegan BBQ "pork" fried rice was okay. The pork chunks themselves were very good, but the rice was a bit plain and could have used more seasoning. I also wish there was more egg mixed into the rice. The mini sesame balls were good in flavor, though I wish they were softer and had more filling. Overall, despite the longer wait time, the food quality especially the siu mai and cucumber salad was solid, and I'd still come back to try more items from their menu.

    Vegan dim sum
    Robin M.

    It sucks that this place has to share a space with a non-vegan spot, but if that's what it takes for us to be able to have vegan dim sum in the bay area, then I'm okay with it. I've only tried the light purple dumplings because they match my hair, so I was of course smitten with them (because I'm very full of myself ). They were SO GOOD! I can't really speak to the ambiance of the restaurant itself or the service there because I had this vegan dim sum at the Santa Cruz veg Fest. But after tasting how good it was, it definitely makes me want to go to imperial Garden in San Francisco and try the other offerings.

    Vegan Menu
    Megan L.

    The food here is SO.GOOD. I think the potstickers were the best I've ever had.. which was quite a surprise. They had vegan xiao long bao, which I never see on menus, and the bbq "pork" buns were delicious and not too sweet. The Mixed Mush Chick'n Pan Fried Rice Noodle was really good and had quite a pretty presentation. There were only two people (front of house) working when we came, but they were kind and very attentive. Highly recommended!

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    14 days ago

    I love their impossible beef noodle roll and their vegan turnip cake!! Everything is delicious, though. Great dim sum.

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    Dumpling House - Dumpling wonderland

    Dumpling House

    4.4(633 reviews)
    2.9 miCastro
    $$
    Locally owned & operated
    Family-owned & operated

    I initially did a schedule-ahead large order with 36 items at Dumplings House through DoorDash for…read moredelivery to a nearby hotel where my daughter and her friends were celebrating the end of a bachelorette weekend "recovery brunch". The event going off without a hitch was really important, especially because the bride had lost her mom and didn't have her to celebrate this special milestone. I wanted to make sure the order was on time and there were no issues with delivery. I ended up canceling my original order because DoorDash wasn't going to confirm a dasher until the day of the delivery. I re-ordered through DoorDash but this time as a pick up. Again, DoorDash's service was leaving me unsure because they weren't going to send the order through until the pick up day. This was $500 worth of dim sum and I didn't want to take a chance the restaurant didn't receive the order or that they couldn't fulfill it in time. So, I canceled that order as well. I called the restaurant directly. They took my order without hesitation and made me feel at ease that everything will be ready on time. I called again in the morning to confirm my order before leaving for pick up. I couldn't get a hold of anyone, most likely they were busy with their Sunday rush, but they called me back even without me leaving a message! When I arrived my order was ready, The food was hot, packaged so nicely, and everything was clearly prepared with care. I was helped by a very nice staff member who made us feel like we were longtime customers. My daughter and her friends absolutely loved the food! Thank you so much, Dumpling House. We live in the Peninsula but will be making the trek to the Castro to support your restaurant. THANK YOU!

    Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think its pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

    Photos
    Dumpling House - Menu

    Menu

    Dumpling House - Make the call to start your happy dim-sum trail

    Make the call to start your happy dim-sum trail

    Dumpling House - Received tons of support from the neighborhood and friends!

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    Received tons of support from the neighborhood and friends!

    Shanghai Dumpling King - XLBs

    Shanghai Dumpling King

    4.4(177 reviews)
    3.1 miDuboce Triangle
    $$

    I was looking for a late night option in the area, and Shanghai Dumpling King stood out to me!! My…read moreboyfriend and I got the chicken corn soup, the cha siu bao, siu mai, and liu sha bao. The chicken corn soup was delicious and hearty- definitely filled me up and was what I was looking for. The cha siu bao was fluffy and came packed with meat inside, definitely a good ratio and very warm and yummy. The liu sha bao was similar, the bao was so soft and fresh. We had a very good experience dining here. The front desk guy/server was also really nice. I would definitely come back here if I was craving an authentic Chinese meal.

    [Takeout Order] What an absolute bummer. An old colleague of mine and I loved going to their…read morerestaurant on Monterey Blvd and it was always so delicious. Naturally, I thought the same would be for this location, ordering for delivery. Sadly, I was proved very very wrong. I got a total of 3 items and paid a little over $50 not including tip.First plate, stir fry noodle Shanghai style 0/5. Noodles were stiff, entire plate lacked flavor, it was really dry. The cabbage was just sort of thrown in there and to my surprise, there was chicken (I didn't think it came with meat) and it was so suspicious, one bite and I immediately had to spit it out. It was chewy and tasted uncooked. I began to lose my appetite... Sesame Chicken 0/5 - it was all batter, little to NO meat inside whatsoever. Saucy but it was very clumpy. I was so disappointed with this one. It was literally just eating fried batter in sesame sauce with sesame seeds thrown on top. Braised String Beans - 2.5/5. They were fine, flavored enough with the grilled onions and garlic other than that, not impressive at all. I had really high hopes for this place/order. I had been craving Chinese food for so long and was going to order from my typical place but decided to give this one a try. I definitely should have stuck to what I know would have hit the spot. An absolute waste of $50, so frustrating.

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - String beans

    String beans

    Shanghai Dumpling King - D2. / Spicy Wonton (8)

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    D2. / Spicy Wonton (8)

    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.9k reviews)
    4.6 miChinatown
    $

    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

    New Red Jade - Combination chow mein

    New Red Jade

    3.5(1k reviews)
    3.0 miCastro
    $$

    Lunch. Special. Vibe…read more I have more time on my hands on weekdays these days and finding a great lunch spot tend to be a challenge. But the "new" Red Jade came to mind. They are known for their reasonably priced lunch specials without breaking the bank. Good selection, fast service, they have you in and out before you know it. Quite taken aback by efficient service. But it's a welcoming spot off Market Street and on Church. Food is great, delicious, good for meet up with a friend, centrally located. What's not to like about this Chinese restaurant in the City outside of Chinatown?

    After Exploring Castro Last Wednesday April 8,2026 My Friends And I Have Visited New Red Jade…read moreRestaurant As I Use To Dine Over Here When I Was Still Working At Gap Inc Corporate Office Back Then For After 7 Years Have Decided To Revisit The Restaurant And I Was So Glad That I Did. As We Entered The Restaurant We Were Escorted To Be Seated And Was Given The Menu Surprisingly All My Favorite Taiwanese Dishes Were Still Available So After Ordering It Only Took 15 To 20 Minutes as Our Orders Arrived One At A Time. I Was Over Joy As Menu Bursting With Great Flavor As Its Savory And Portions Are Great. The Restaurant Ambiance Is Nice Decent And Clean And Very Accomodating. The Staff Is So Friendly And Courteus. Have Attached Photos To See The Different Dishes We Ordered And The Ambiance That The Restaurant Has For Dining Public To See And Experience.

    Photos
    New Red Jade
    New Red Jade - Salt and pepper chicken wings

    Salt and pepper chicken wings

    New Red Jade - String bean with chicken

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    String bean with chicken

    Dumpling Time - Pork Soup Dumplings

    Dumpling Time

    4.2(2.9k reviews)
    2.9 mi
    $$

    from the favorite to least: 1. bbq pork buns (toasted)…read more 2. Beijing noodles 3. pork dumplings 4. wagyu soup dumplings 5. spring rolls food was good. service was good too. recommend getting the first two i suggested, wagyu soup dumplings were nothing special. indoor and outdoor seating, not too crowded. message me for $50 off your order we ended up paying around $30 for all this food.

    We've been coming to this place since 2020, and it has changed a lot over the years. (I wish I…read morecould say it got better, but unfortunately it got worse.) For example, the seafood gyoza used to come with that delicious mayo-looking sauce, and not anymore. The servers were really friendly and helpful back in the day, but not anymore. We asked what happened to the sauce, and she was just like, "Not anymore." Another example, the lamb dumplings also used to come with a special sauce, and they don't have that anymore either. Honestly, we were kinda scared to even ask about it because our server didn't seem like she was having a good day. The cucumber salad also used to be a much bigger portion, but this time it was super small. Idk what happened to this place. It used to be amazing, and I really hope it goes back to how it was. We heard from some friends that it has a new owner (not sure if that's actually true), so maybe that's the reason. I'll definitely update my review after my next visit if things get better, and I do apologize for the 3-star review.

    Photos
    Dumpling Time - Inside w large screen playing K POP music

    Inside w large screen playing K POP music

    Dumpling Time - BBQ Pork Bao

    BBQ Pork Bao

    Dumpling Time - Lamb Dumpling

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    Lamb Dumpling

    House of Dim Sum

    House of Dim Sum

    3.4(60 reviews)
    2.0 miMission

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    House of Dim Sum - Bakery Display

    Bakery Display

    House of Dim Sum - Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    House of Dim Sum

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    Sassy Foods - dimsum - Updated September 2026

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