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    Cha-Ya San Francisco

    4.0 (1.3k reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 8:45 PM
    Updated 3 weeks ago

    Order Cha-Ya San Francisco Takeout or Delivery

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    Business Info

    CHA-YA SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cha-Ya San Francisco

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    Julianna M.

    We came here on a Wednesday evening around 6:30pm and we were seated right away. The place was decently busy for a Wednesday evening. The place is also very cute with nice decor. I ordered the Takusui which is a hotpot. I didn't think the food was anything special, just a regular hotpot dish you could make at home. Service was great!

    Gyoza
    Emily R.

    Went here on a Wednesday at 5:00 for dinner. The restaurant was pretty empty when we first got there but full by the end. Good atmosphere and the servers were very nice. The food came out quickly and was piping hot. The price of the happy hour is also great. I got the three dishes for myself and ended up being too full to finish everything. The food was good. Nice and comforting. I did feel like it could have a bit more flavor overall and nothing was a stand out to me. Definitely worth it for the happy hour price though.

    Menu
    Anusha S.

    As a vegetarian, I was very excited to try a restaurant dedicated to vegetarian Japanese food! Visited Cha-ya on a Sunday around 7pm as a group of 5 without a reservation. Was able to get seated quickly but the tables were close together, making it feel a little cramped. Our waitress highly recommended the spicy eggplant roll so we got that to share and then we each got the vege-tofu curry. We asked if we could take our food to go, and the restaurant graciously accommodated. Spicy eggplant roll (3.5/5): Flavor wise, it was pretty good although very simple! Not very spicy either. I don't think it's worth $12 for this. There are only 6 pieces and $2 for a little bit of eggplant and rice seems rather expensive. Vege-tofu curry (3/5): The udon noodles were overcooked and somewhat mushy. The broth had a subtle curry flavor to it, but could have used more seasoning/salt so we ended up adding soy sauce and sriracha and that definitely helped. I liked the vegetables (cauliflower, mushroom, broccoli, etc.) - they tasted very fresh. Overall, the meal felt clean and healthy and the service was good, however, I probably wouldn't return to Cha-ya as the flavors and value didn't quite match the price.

    curry noodle soup
    Isha P.

    Cha-ya is a solid choice for vegetarian and vegan dining, with plenty of creative sushi options. The curry noodle soup was the standout for me--rich, flavorful, and perfect for a simple weeknight meal.

    Kobucha roll
    Lanya L.

    Came here on a Saturday, it was decently busy. Ordered from the happy hour menu, which is 3 items for $20. Got the cha-ya roll, agedashi tofu, and gyoza. Would pass on the tofu and cha-ya roll if I came again, but the gyoza was good. The tofu was too firm, and lacked flavor. The cha-ya roll tasted fried & sweet. Also ordered the kobucha roll and it was pretty fried, didn't have a lot of flavor except for the sweet sauce on top.

    nikki p.

    rainy night in sf healed by the warmth of a homemade broth of a savory soup of a silent room filled with dear friends and a lovely front of house and strangers with peculiar stories passing in and out.

    Reese B.

    Cha-Ya is my favorite regular vegan spot in SF. Their happy hour menu is such a great deal and allows for a nice sampling of food without having to over order. We love the kitsune udon (especially on cold days), the sushi rolls, the broccoli, and the gyoza. So delicious and fresh! The service is always kind and quick and the restaurant is so cozy. Love it here!

    3x Happy Hour Meals, Eggplant Roll, and Miso Soup.
    Bryan A.

    So happy to find this place. Happy Hour was great, 5-6pm. Our favorite was the eggplant roll. The Cha-Ya roll was also very good if you prefer a fried tempura roll. Staff was very kind, accommodating, and helpful.

    Sukiyaki
    Sophia L.

    This is a cozy Japanese restaurant with a vegetarian Japanese menu. The assortment of vegetables in the sukiyaki was delicious and visually appealing! My husband enjoyed the broth in the soba noodles with mountain vegetables. Highly recommend the vegetable tempura as it comes piping hot to your table and all the vegetables are fresh and crisp. The service was great as well. We tried a sake pairing and the waitress was nice enough to also recommend another dry sake for us to try.

    yasai veggie medley soup (udon)
    Eden C.

    delightful food & such a cute spot! wandered in on a saturday afternoon and immediately got a table + hh menu. we did a hh combo with chaya roll, gyoza, and agedashi tofu. the gyoza were well seasoned but tasted clean & simple (a theme here). i completely forgot Cha Ya was vegetarian because the gyoza tasted like they had pork or some other meat! The agedashi tofu was good but not great-- I personally like a chewier crust/skin and a milder sauce. the bottom sauce was a bit salty for my taste. The Cha Ya roll was also good-- it's a warm sushi roll, more like a tempura rice roll than sushi? Delicious in its own right, but the rice was a little mushed for my liking. i LOVED the veggie medley udon. it was just what i was hoping for-- something warm, savory, clean, and comforting. the broth was rich with flavor but not heavy at all, and the veggies were all perfect in the soup. the udon was a slightly thinner and softer noodle which I still enjoyed. we did get rushed a bit to leave as I think they were closing before dinner, but overall, I'll definitely be going again.

    Salad was refreshing and flavorful. They know how to prepare veggies here.

    Just go there! 3 items for the happy hour for $20. A REALLY nice sake for $6. A wonderful vibe and DELICIOUS food. Sweet as anyone folks work there. I've been going for years and never had a miss. My favorite used to be the Cha-Ya bowl but tonight it was the Cha-Ya roll. Going back again soon.

    agedashi tofu
    Ash J.

    A great place for vegetarian Japanese cuisine! Shizen is another well known spot but they only focus on (amazing) sushi. Cha-ya has sushi too, and many more options including soups, salads, and noodles. I ordered the kinoko miso soup and the lunch special (in particular the cha ya specialty sushi roll, agedashi tofu, and miso soup). The kinoko moso soup was full of umami with 3 or 4 different types of mushrooms including portobello. The agedashi tofu was nicely crisp on the outside and soft on the inside. The cha ya roll wasn't as flavorful as I had hoped, so for vegetarian sushi I prefer Au Sushi or Shizen. But next time I'll try some more rolls at Cha-ya as the rest of the food was good! The service was excellent and the ambiance is nice and cozy. The prices are also reasonable for downtown sf - the lunch special for example was ~$15 but had a good amount of food.

    Soba Salad
    Rachel V.

    Everything we had was soooo good, truly really amazing and fully vegan food. Everything tasted very flavorful, hearty, and you knew it was all so good for you while eating it. The women the run the shop are the sweetest ever. It's really rare to find such affordable, tasty, and healthy food all in one. 10/10!

    Agedashi Tofu, Soba Salad, Spicy Eggplant Roll, Vege - Tofu Curry w/ udon

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    1 year ago

    there's happy hours menu for $20 which has three items. really economic and authentic and I would totally recommend.

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    Great food (not overly salted), clean and open but not loud ambiance, slow service, nightmarish parking

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    Page 1 of 34

    Cha-Ya San Francisco Reviews in Other Languages

    Ask the Community - Cha-Ya San Francisco

    I see that they don't take reservations. What is the average wait tine for dinner on a Saturday night?

    It's not bad and well worth waiting for. Best home cooked Japanese food this side of the Pacific. Honest and flavorful. Family owned. Go wait.

    Does the tofu contain any calcium sulfate (aka gypsum)? Or is it made with magnesium chloride or nigari?

    Did they recently change their hours? I thought they were open for lunch.

    Only on weekends

    View All 5 Questions

    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.5(530 reviews)
    0.2 miMission
    $$
    Casual dining
    Family-owned & operated

    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

    Photos
    Okaeri Japanese Bistro - Bar area

    Bar area

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - Hassan omakase

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    Hassan omakase

    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(738 reviews)
    2.1 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - ZZAM PPONG

    ZZAM PPONG

    Izakaya Yoki - Table setting

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    Table setting

    Rintaro - Teba no karate

    Rintaro

    4.2(1.2k reviews)
    0.7 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    Several people I know really hyped this place up and even said it was Michelin starred (really only…read morebib gourmand) so I came in with high expectations. It's quite difficult to get a reservation and my friend had to book it a month out. We ordered the $90 set menu and opted to get the $15 sashimi add on with 3 additional cuts that include Japanese uni. I thought it was a great deal for just the uni alone! Unfortunately it wasn't the best uni I've had - the flavor was pretty lacking, but at least it didn't taste bitter or foul. Can't really complain for the price. Most of the other dishes were pretty simple, but very well made. The chicken katsu had a perfect panko crisp on the outside. The udon was handmade with great texture - but had no additional protein besides an egg. My favorite part was the hojicha panna cotta at the end. Overall, the dishes were not very creative or memorable in any way if you've been to Japan before. But it's rare to find authentic and high quality Japanese meals in Bay Area and this is one of them. Also I was still a bit hungry after the meal :c

    Photos
    Rintaro - Interior

    Interior

    Rintaro - KUROBUTA TONKATSU

    KUROBUTA TONKATSU

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    2.7 miFinancial District
    $$$

    Labor Day weekend in SF had us craving sushi and maybe a steak because apparently we couldn't make…read moreup our minds. So we landed here, and judging by how packed it was, we knew we were probably in the right place. There wasn't any openings in the dining room so only choice was patio(it was a cold night), the hostess graciously accepted our request to sit inside with only a short 10 minute wait. The restaurant is pretty. With so many options on the menu, we decided to let the chef do the work and went with the omakase. And wow, this was way more food than we expected! Course after course kept coming, and for the price, the value was honestly impressive. $158/per person. Everything was fresh, delicious, and thoughtfully prepared. Service was also fantastic, friendly, attentive, and never felt rushed despite how busy the restaurant was. Definitely a fun find while visiting SF. Come hungry if you're doing the omakase because you're going to need the room!

    overall 3/5 - food average…read more- service was uh interesting at times service - had a reservation, they seated us in the regular area that wasnt for happy hour, we let them know we are here for happy hour, then they seated us at the bar area - food was accidently served to us and then taken away - had a mishap where they had an extra order for us - speed of service was good tho - they offered to cut the slider in half to share, but didnt, and then gave us a knife for us to do ourselves later lol - forgot one of our orders lol (dumpling) we had to mention it when they gave us the check sashimi tacos 8/10 - best thing i had here - thin crispy shell, works really well with the sashimi inside - some very light vinaigrette sauce - overall good flavor, texture, everything worked well together karage 5/10 - average, not particularly good or bad - for me i like a crispy karage, this one was not - inside was acceptable levels of juicyness - good flavor with the spicy mayo(slightly different) and on the skin tho slider 5/10 - also quite average - the greens work well contrasting with the pretty large patty - however the patty was on the dry side, despite looking like a very good medium rare handrolls 6/10 - again very average for all 3 - fish are decent quality to be fair, but kind of pales in comparison in flavor to other handrolls ive had, just kind of plain - psa: the hamachi one comes with a big blob of wasabi flavored sauce lychee coctail 9/10 - very good, can hardly taste the alcohol just really tasty overall

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(586 reviews)
    0.6 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Bon, Nene is a popular spot! My friends and I stopped by for dinner on a Saturday evening about 20…read moreminutes before they opened and there was already one party of four ahead of us. If you want to avoid a 45+ minute wait and make first seating, you'll definitely want to show up a bit earlier. Between my friends and I, we all ordered our individual entrees but shared some karaage and some yaki onigiris. My wife ordered the mentaiko spaghetti while I ordered their special for the evening -- a salmon ochazuke. The karaage was lightly battered, blistering hot when it arrived at our table, but could have used some salt. The yaki onigiris looked very nicely grilled, but could have sat longer on the grill to pick up a more uniform layer of crispy rice on the outside. The mentaiko spaghetti was the crowd favorite of the night: the noodles were cooked perfectly, the dish was well-seasoned, and every bite was rich, creamy and full of umami. Unfortunately, the salmon ochazuke was one of the worst dishes I've ordered this year; this dish missed the mark on multiple points. To start, the rice was a mushy mess. The last time I had rice with this awful texture was at Giovanni's Shrimp Truck in Oahu. For a restaurant that specializes in Japanese food, I had much higher expectations for the rice. The amount of salmon included in the bowl is criminal. There's no more than a few ounces of salmon so you've effectively paid $22 for a bunch of rice in some broth. If this is the special on the menu on your visit, I would avoid it at all costs. Overall, I left Bon, Nene pretty disappointed. For a place this popular, I would have expected every dish to be a home run.

    Photos
    Bon, Nene
    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Tsukune

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    Tsukune

    Cha-Ya San Francisco - japanese - Updated September 2026

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