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Big Lantern

3.4 (1.1k reviews)
ModerateDim Sum, Vegetarian
Open 11:00 am - 11:00 pm

Order Big Lantern Takeout or Delivery

Big Lantern Photos

Business Info

BIG LANTERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Big Lantern

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Reviews With Photos

Good fortune
Aaron W.

I love this place. A go-to lunch special spot. Huge menu with many options for all dietary needs. Super friendly staff. Great delivery as well. The Hunan fish is my favorite. They also have dim sum options. Highly recommend for good old American style Chinese with some interesting choices.

Meatless chicken menu
Bennett L.

Big Lantern is one of the best inexpensive, good Chinese restaurants in San Francisco, in fact, I'd hazard to say that it outperforms most Cantonese restaurants in Chinatown or the entire Bay Area. It is a staple of the Mission District and the quality of the food, good service, and comfortable atmosphere makes it on of the staples of the no-nonsense restaurant scene. Prices are low, portions are large, the menu is vast, and the service is speedy. The food tastes excellent here, no matter if you are a vegan, vegetarian, or even a carnivore. You don't have to fear food being overly salted & smothered in MSG, or service being cold & staff being unfriendly, Big Lantern is a place that you can come into early or late, bustling or empty, and expect the same level of quality, taste, and service, consistently, and without fail. We came in for dinner on a late-Saturday night when the entire Mission District was really bustling with bars, music venue, clubs, and entertainment options open & packed with many, many Saturday night partygoers just ahead of the holidays. There were a lot of people inside of the restaurant, still, there was no wait. We were seated in a really cozy comfortable booth right next to the window to enjoy a little people watching and a glimpse of the busy 16th Street foot traffic outside. Big Lantern is a fairly big restaurant with a mixture of big tables, little tables, booths, and even a sheltered outdoor seating area for larger parties. The restaurant is extremely clean & comfortable and features some nice Chinese art & a full koi pond right by the front entrance. Even the bathrooms were remarkably clean & graffiti-free, quite unusual for any restaurant let alone a Chinese restaurant in the Mission District. Service was very good. Polite & attentive waitresses that are bilingual and friendly. They bring you hot tea & place settings right away, and check back often to see if you are ready to order [yet]. After perusing the vast menu with countless meatless, vegan, vegetarian, meat, poultry, and seafood options, we decided on some spicy options to warm ourselves up on a cold, damp Saturday night. We ordered the spicy sautéed string beans with tofu, the spicy yum yum eggplant, and some rice. Food came out within a few minutes, despite the restaurant being very busy with in-person dining, lots of take-out via PostMates, GrubHub, and UberEats drivers. They probably make a killing in to-go food orders alone, but this does not distract them from serving those diners like ourselves who come in person for a good, hot meal. The portions were incredibly huge, and very fairly priced. Spicy does mean spicy! The yum yum eggplant was very yum yum yummy, with a mound of eggplant chunks cooked perfectly with red pepper, garlic, and a savory type of hoisin sauce that was not too salty, not too abundant, and not too overpowering. I'd say this is one of their best dishes. The other dish was less impressive, but still equally tasty, the sautéed string beans & tofu. Tofu was a bit on the salty & drier side, perhaps a bit too fried & salted with sesame seeds coating them. The string beans were very fresh & crunchy, yet cooked & hot. They added a dash of red chili flakes to kick up that spice level, for people who love their food to be spicy hot (like us). We split a single bowl of rice between the two of us, which was plenty (even with some being leftover) to cover eating two big entrees. Food was delicious, hot, spicy, and served really quickly, despite the busy-ness of the restaurant as party hours approached. Service was great. No attitude, no rush, no struggling to communicate, and no neglect. Our waitress came back several times after delivering the food to check up on us, refill tea or water, as well as to bring out any additional napkins or utensils as needed. She was friendly, accommodating, efficient, and attentive. Big Lantern has always been my go-to late night Chinese-food craving restaurant ever since I used to hang out in the Mission District in the early 2000's. They've survived the dot-com crash, COVID, and economical uncertainties with the same formula: good tasty food, lots of it, delivered quickly & professionally, in a clean and comfortable space, at low to cheap prices. It doesn't get any better than this, whether you are on the go and need quick fuel, or are even on a date night with a limited budget, Big Lantern satisfies all needs, budgets, expectations, palates, and dietary requirements for excellent Cantonese Chinese food. Always, one of my favorite restaurants to go to when I'm in the neighborhood, and I really encourage you to give them a try, in-person or takeout. You won't be disappointed in the food or service! Big Lantern gets a BIG RECOMMENDATION from me!

Kung Pao Faux Chicken
Andy N.

Big Lantern became the spot for a Thanksgiving lunch this year because of their plentiful veggie based dim sum options and Cantonese dishes. Nearly everything on the menu can be veganized especially with using their faux meat. There is already a lot of plant-based options available to choose from. We went with their Vegetarian Dim Sum ($13), Mock Chicken Congee ($10), Rice "Tamales" as they called them ($6 for two), and an order of their Kung Pao Faux Chicken. The congee, cha siu bao from the dim sum platter, and their 'tamales' were all fantastic. It reminded me of what I used to eat back in the day. Their kung pao could've been a bit spicier but I appreciated being able to enjoy it with their plant-based chicken, which seems to be made from seitan. Some of the vegan faux meat items though weren't as exciting. The Chicken Siu Mai was the biggest letdown and I wouldn't get that again, but everything else where they used the faux chicken was great. Aside from the food, service here was incredible. Everyone was super sweet and checked up on us often. Fun fact - they were once ranked the best restaurant in all of the U.S. by a publication and you can find their accolade proudly displayed inside.

Curry Meatless Chicken
Karishma P.

Came here for the various meatless protein options in the menu did not disappoint. They had a full page dedicated to meatless or vegetarian options, which was really appreciated and unique to this type of cuisine. We did order the crispy garlic, meatless, chicken, and accidentally received the curry meatless chicken, which was still phenomenal, but would be very interested to return to try the crispy garlic. Also enjoyed the Mongolian beef. It was super saucy and very well cooked. We also ordered the numbing spicy noodles and it was interesting and definitely made our mouth tingle, but would maybe pass on it next time. Did appreciate how saucy it was. Last week we ordered the hot and sour soup. I wish it came out a little bit hotter, and it was more spicy, but it was still comforting, and I liked how chunky and thick the tofu pieces were. We were served by a very sweet waitress, who was really kind and took the time to explain the different menu options.

Big Lantern Flaming Szechuan Chili Fish
Amelia D.

Classic American style Chinese food, with just the right amount of vegetables. Excellent lunch specials, I like the Szechuan fish, the mushroom medley, and the Chinese medley. The sesame beef is very crispy but good if you're into that. They make a vegetarian version of pretty much any dish.

dim sum combination
Serena H.

very solid place! ambience was good and food was pretty affordable. not my favorite dim sum but it was decent and we also got the green beans with tofu which was excellent! quick service, wish they didn't charge for tea but overall still good value for the meal

Alice S.

It's hard finding a decent Chinese spot in the Mission, and sadly this was not it. I will not order from here again. I ordered takeout and got the baked dim sum combination, Shanghai baby bun (pork), string bean with beef, and chicken porridge. The baked dim sum combination was disappointing. I hate being wasteful, but the curry chicken puff tasted rancid and was so bad that we had to throw most of it in the trash. The BBQ pork bun was bland, and the egg custard was just okay. The Shanghai baby bun (pork) was really just 4 pieces of soup dumplings, or xiao long bao. The naming was super confusing. Unfortunately, there was barely any soup in these. The string beans with beef was so ridiculously salty that it was difficult to eat without downing multiple cups of water. The chicken porridge was actually decent (for the most part) but a bit too oily. Everything was pretty pricey here. For the high price point and low food quality, I don't recommend this place at all. For now, I'll still have to resort to places farther out in the Richmond and Sunset for decent Chinese food.

Spicy chicken
Steven S.

I just had the best Chinese food ever at this restaurant. The food tasted really good and the service was really amazing and the ambiance of this restaurant was great and was really decorative. I did not leave this place hungry. I highly recommend people try this place out if you are in town. I can definitely see myself coming back here

Salt pepper tofu. Get it without lemon wedges.

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6 months ago

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3 months ago

Excellent food, service and an overall fun experience. Reminds me of the Chinese restaurants in New york.

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9 months ago

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6 months ago

Got food poisoning from their prawns. Stay away from this place. Don't really need to say much more.

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7 months ago

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11 months ago

I'm vegetarian so I enjoy their vegan dim sum selection. However, I do link their entrees are a bit overpriced for what you get.

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Big Lantern Reviews in Other Languages

Ask the Community - Big Lantern

Do they take reservations?

I just called before I saw this question, and they took my reservation for three people for tonight. So, maybe it's not consistent or maybe Yelp's AI generated responses are off base.

Does anyone know what the main ingredients are in their meatless chicken options? I am vegetarian but allergic to tofu. What's the base of their faux meat? They have tons of meat-free things I would love to try. Thanks!

I can't be certain, but I'm pretty sure that they use seitan.

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Dumpling House

Dumpling House

4.4
(625 reviews)
0.5 mi
$$
Locally owned & operated
Family-owned & operated

when we walked in, I could feel the aura of the shop blessing my soul. we ordered about five items…read moreand we were immediately met with love. The weight was not ridiculous and when our food arrived, it was piping hot and perfectly steamy. biting into it for the first time felt like tasting heaven. after the meal, I exited the restaurant a new person. 10/10 life-changing experience.

Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think its pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

Photos
Menu
Menu
Make the call to start your happy dim-sum trail
Make the call to start your happy dim-sum trail
Received tons of support from the neighborhood and friends!

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Received tons of support from the neighborhood and friends!
Shanghai Dumpling King

Shanghai Dumpling King

4.4
(174 reviews)
0.4 mi
$$

Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

Photos
String beans
String beans
D2. / Spicy Wonton (8)
D2. / Spicy Wonton (8)
D12. Pan Fried BBQ Pork Bun (5pcs) /

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D12. Pan Fried BBQ Pork Bun (5pcs) /
Dumpling Time

Dumpling Time

4.2
(2.8k reviews)
1.2 mi
$$

Walking up to a rather empty Dumpling Time around 7 p.m. on a Thursday evening caused me to remark…read more"last time I went by this place it was packed". What a difference a few years makes. But honestly? I think I preferred the calm casualness of the setting. It was exactly what I sought that evening and I liked, too, the way that each of the dishes ordered were brought out in their own good time. That is: things here don't arrive all at once and I was good with that. Those who "know" dumplings might nitpick about authenticity or price but I thought everything I shared was delicious, authentic enough for me, and even the price seemed reasonable (made even better by their InKind participation). Green beans, pork bao, Shanghai noodles, and chicken wings were shared. Every last bit was fully consumed, and both of us really liked each dish that we tried. To spoil the experience I had to ask which dish was the least favorite and we agreed that it was the noodles, really only for the reason that they were difficult to extract from the bowl and share with two people when the sole serving utensil was chopsticks and a fork. This place, once frequently described as hipster and tech-bro central, seems like it might've been left in the dust as those crowds moved on. All the more reason to enjoy it now, which is exactly what I did.

Go-to spot for a simple, casual catchup meal with friends…read more The Scallion noodles come with egg noodles tossed in a light soy-based sauce, topped with scallions and a friend egg. The sauce base isn't overpowering and pairs well with the XLB and dumplings. Of the Xian style dumplings, the lamb is my favorite. I've tried the pork before, but something about the filling tasted off. The dumplings are wrapped in a thick, egg-based hand kneaded dough that gives them a homemade feel. Steering clear of the pork XLB, the tom yum has an incredibly savory soup base with the eye-catching red wrappers. Couldn't quite taste the coconut broth, but was still equally rich and savory. Would definitely order this and the lamb dumplings again. My biggest hesitation about coming back is the recent price hike (between Feb/Mar and July 2026). Compared to just a few months ago: Lamb dumplings: $12.50 to $15 String beans: $10.50 to $14 Scallion noodles: $10.50 to $14 Tom Yum XLB: $16 to $17 Small increases are understandable, but nearly a 50% jump for noodles and string beans are hard to justify. The food is as expected, but with these prices, it'll be harder to choose Dumpling Time over other nearby options!

Photos
Inside w large screen playing K POP music
Inside w large screen playing K POP music
BBQ Pork Bao
BBQ Pork Bao
Lamb Dumpling

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Lamb Dumpling
Bao

Bao

4.3
(452 reviews)
0.1 mi
$$

It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

Photos
Kitchen magic!
Kitchen magic!
Spicy Won Ton (6)
Spicy Won Ton (6)
Sweet bao plate

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Sweet bao plate
House of Dim Sum

House of Dim Sum

3.4
(60 reviews)
0.7 mi

Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

Photos
Bakery Display
Bakery Display
Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
House of Dim Sum

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Big Lantern - dimsum - Updated July 2026

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