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    Enjoy Vegetarian Restaurant

    4.0 (681 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:15 PM

    Order Enjoy Vegetarian Restaurant Takeout or Delivery

    Enjoy Vegetarian Restaurant Photos

    Business Info

    ENJOY VEGETARIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Enjoy Vegetarian Restaurant

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    Arthur L.

    I came on a weekday evening with a group of friends. One of my vegetarian friends' favorite restaurants is Enjoy Vegetarian. It was pretty quick to find seating, and the atmosphere and decor reflected a classic Chinese restaurant in Chinatown. The staff was quick to take our orders, refill water and tea, bring us our food, and ask us if we wanted forks instead of just chopsticks. Otherwise, it was standard, okay service. After ordering, the food slowly came out over 5-15 minutes, starting with some appetizers and then the mains Much of the food was decent, even the faux meat dishes tasted similar enough to real meat. Their fried walnut prawns were ok, plenty on the sauce and walnuts, but the faux prawns themselves were just fair. Their crispy fried chicken (not actual meat) was super crispy and close enough to the real thing. Their ma po tofu was great, hot, and spicy. The spinach and pine nuts fried rice was sublime, and while pricey, I would recommend it. We actually got two mapo tofus and two fried rice dishes since they were that good. If you're a vegetarian or love vegetarian Chinese food, I would recommend this spot! Overall it was a good experience to try and I can see some folks be regulars

    Eggplant and string beans
    Stephen H.

    Decent amount of seating. Mostly tables for four. Not very busy Wednesday at 12:30. Large menu selection though they didn't have fragrant crispy chicken anymore! My usual go to indicator, not very many Asians but likely not applicable here. Eggplant and string beans in black bean sauce with a side of rice. A bit salty for me. Nice enjoyable meal. SF pricing appropriate. I finished off the whole plate. Very extensive menu so plenty of future possibilities. Based on this meal I would try again.

    Love this place
    Kurt I.

    Hands down the best vegan chinese in San Francisco. No joke. Come hungry, leave satieated. I wish they were all as good as enjoy.

    #74. Singapore Style Chow Rice Vermicelli (Curry Flavor)
    Jimmy C.

    When it comes to Chinese tea restaurants, I'm better off dining in plant based eateries such as Enjoy Vegetarian Restaurant. The Chinese staff members were going strong several years since my first visit. Despite not having enough customers, the interior of this vegetarian tea restaurant didn't need additional renovations. I had to finish eating quickly so that I meet up with my dad and go home together peacefully. Therefore, I ordered the Singaporean Style Rice Noodle plate. Other than the five-spice curry, I liked how faux meat strips looked and tasted like barbecue pork. Hopefully Enjoy Vegetarian Restaurant sticks around for quite a while. Our big city have lost few of the best vegan restaurants. Might be back to try many other plant based plates.

    Sweet yucky sauce on soggy green beans and soy beef.
    Ia M.

    This was the worst vegan Chinese food experience I've had in Chinatown. I've visited many small, quaint spots in the area over the years, but I would never return to this one. The service was extremely disappointing. Our server was noticeably rude to us, yet smiled and was warm toward other guests who came in after us and were not people of color. It made us feel uncomfortable and unwelcome. In hindsight, the fact that the restaurant was empty should have been a sign. Unfortunately, the food was just as disappointing. The "crispy fried" spicy tofu was soggy rather than crispy. The green beans with soy beef were also soggy and covered in a dark, overly sweet sauce that was simply inedible. Overall, the restaurant felt cold and uninviting. I would not return and would not recommend it.

    #56. Bean Curd Rolls w/ Vegetables
    Emilia E.

    I would come back for the Singaporean fried noodles. The curry flavor and the "ham" was such a good combo, portion was good too and was not too oily. Veggie duck was good too I liked that it had shiitake mushroom bits in it as well. Servers speak cantonese/mandarin and got our food out all at once which was nice. Lots of seatings and a nice place to eat with groups and talk. They do close at 8pm which is quite early.

    Shane S.

    I last reviewed Enjoy in 2016. Recently my beloved and I went here for dinner. Friendly service. Simple ambiance. We ordered family style getting the Veggie Deluxe Chow Mein Noodles which came with ample portion with plenty of veggies. We had steamed dumplings for our starter which were very tasty with a simple dipping sauce. We also got an order of crispy tofu with salt and chili peppers that was delicious. All in all an enjoyable meal. We will be back!

    Hot and Sour Soup
    Janani K.

    The extensive menu always impresses. Especially loved the imitation pork dish we ordered and the hot and sour soup. Service is fast too at this no frills authentic eatery. Great place to enjoy some authentically cooked Asian food- but vegan!

    Sherri W.

    Spacious & Clean is the first impression I get when I walked in. I also confirmed this while using their clean restrooms. The menu is vast so it took us a while to choose. I was surprised that the popular items didn't strike a chord with me, but we did enjoy all but 2 items(Basil Soy Chicken & Spinach Pine Nut Fried Rice). Orders: #15 Veggie Duck $9.99- was dry, but flavorful. So this is the 1 dish I would omit next time. #38 Stir Fried Beans Soy Beef $16.99 the string beans were well stir-fried & flavorful. The texture of the vegan beef was ok, but not as enticing as the chicken. #48 Basil Chicken $17.99 a fried vegan chicken so crispy I wouldn't have even known it was meatless & the fragrant basil elevated the dish. An item I would re-order when I return. #87 Spinach Pine Nuts Fried Rice $18.99 despite being the most expensive dish without any vegan meat, I absolutely loved it. Because pine nuts can be expensive that is why this dish was $18.99 Hot Tea $1 per person A great find in the City for Vegan Food.

    Sliced Fatty Pork

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    3 months ago

    had this as take out, so no comments on the ambiance. I enjoyed the options and remember the pea shoots and eggplant dish mostly.

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    7 months ago

    Amazingly delicious food! Such friendly, kind owners. I will be going back to this restaurant often. Thank you.

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    6 months ago

    Best vegetarian food around! Highly recommend the string beans and "chicken". Samosas are good too.

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    6 months ago

    This restaurant has really Fast service and good food and good prices and a large selection of items

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    Enjoy Vegetarian Restaurant Reviews in Other Languages

    Ask the Community - Enjoy Vegetarian Restaurant

    Are reservations necessary? Planning on going there Monday night.

    No reservations needed (or taken, as far I've seen.) They have plenty of seating and serve tables quickly.

    Are there vegan options?

    Almost everything here is vegan. The few non-vegan options are clearly marked.

    Can we byob??? Do they serve alcohol??! Asking for the boozers out there?

    No alcohol and no outdoor drinks. However, there is a tea place right next door that you can order from; Enjoy has their menu.

    Do they have high chairs? What about changing tables in restrooms?

    Pete, I'm not sure, I don't recall high chairs or changing tables, but they may have. They do appear to have a fair number of families. Maybe give them a call?

    Anyone have their catering/party tray pricing?

    https://www.yelp.com/menu/enjoy-vegetarian-restaurant-san-francisco-2/party-menu http://www.enjoyveggie.com/menu/catering-party-tray.aspx

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    Lucky Creation Vegetarian Restaurant - Bean Cake with Black Bean Sauce Over Crispy Noodles

    Lucky Creation Vegetarian Restaurant

    3.9(637 reviews)
    0.1 miChinatown
    $$

    4.5 stars One of a…read morekind restaurant in Chinatown serving up vegetarian food. Classic green interior with 5 tables for dine in including one large table for bigger parties. Once you step in, the appetizers catch your eye and you are greeted by one of the employees. They do charge 3% if you pay with credit card and takeout boxes are 50 cents each. Order: Fried wonton: comes with 10 pieces, deep fried golden brown color with sweet and sour sauce Wheat gluten puff: 5 types-sweet and sour, soy sauce, curry, vegetarian oyster, and a smaller red one. mixture of different flavors albeit expensive though Lucky creation pan fried noodles: more wet than crispy for the noodles Tofu, broccoli, and celery chow fun: they give lots of tofu, liked the sauce and broccoli had some crunch Lemon chicken: must order, classic dish with big pieces of chicken that is crispy. lemon sauce is not too tart The taro fish is also a favorite dish, but didn't order it today.

    I was told today was was one of those Buddhist day, which we should not meat any meat, so we…read moredecided to skip it and head to The Lucky Creation Vegetarian Restaurant in Chinatown for dinner. Overall, I'd call it a 3.5-star experience, but I'm rounding up to 4 because a couple of dishes really stood out. The highlight of the night was definitely the Minced Bean Cake. It was silky, flavorful, and pure comfort food. Everyone at the table kept going back for it. The string beans with gluten puffs were also very good. Simple, tasty, and cooked just right. There was also a cold tofu skin dish that looked almost like sushi. I can't remember the name, but it was surprisingly delicious and ended up being one of my favorite bites of the meal. Unfortunately, the lemon chicken was a miss for me. The sauce didn't do much for the dish, and the texture just wasn't appealing. It was the one plate that nobody really went back for. If you are looking for a boogie vegetarian restaurant, you are in the wrong place. Nothing trendy or fancy here... reasonability price and simple food. The menu is huge, the portions are generous, and service was quick.

    Photos
    Lucky Creation Vegetarian Restaurant
    Lucky Creation Vegetarian Restaurant - Small but mighty

    Small but mighty

    Lucky Creation Vegetarian Restaurant

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    Greens Restaurant - Falafel platter

    Greens Restaurant

    3.8(2.7k reviews)
    1.6 miMarina/Cow Hollow
    $$$

    Over the decades I have lived in San Francisco, I have walked past Greens countless times but never…read moretried it until recently, when a group of us got together to celebrate a friend's birthday. The food and service impressed me enough to get curious and read about the restaurant afterward. I was surprised to learn that Greens has been at Fort Mason since 1979! About a dozen of us gathered for dinner. The four of us sitting at one end of the table decided to order different appetizers and main dishes and share them so we could try several dishes that caught our attention. And that turned out to be a great decision! The dining room is quite spacious. When we arrived, several large parties were already there, along with smaller groups of two to four people. After debating what to order, we asked our servers a bunch of questions. They patiently explained the dishes in detail and helped us make up our minds. We started with the Falafel Platter, Mesquite Grilled Zucchini, and Fried Cauliflower. For our main courses, we ordered Roman Gnocchi, Mesquite Grilled Tofu Brochettes, Black Mission Fig Pizza, and one other dish whose name I cannot recall. Everyone at our end of the table enjoyed the choices we made. The Fried Cauliflower stole the show among the appetizers! It was perfectly seasoned with garlic, herbs, and lemon, and the accompanying tartar sauce added even more flavor. The zucchini was cooked just right, neither overdone nor too soft. The Falafel Platter offered a wonderful variety of flavors on one plate. The pizza and grilled tofu were delicious, but the Gnocchi was my favorite of the main dishes. By the time we got to it, everyone was already full and could manage only a bite or two. I ended up taking most of it home and thoroughly enjoyed it for lunch the following day! Before our food arrived, one of our friends had warned me that I would become a fan of Greens. After trying their food, I think she was right! I had never expected to enjoy so many different vegetarian dishes in one sitting, and I'm already looking forward to returning.

    I attended a conference at Fort Mason in San Francisco and happened upon the most incredible…read morerestaurant--Greens! Greens is a vegetarian restaurant, and since I'm not a vegetarian, I'll admit I was a little skeptical at first. But I was so pleasantly surprised! I had the soup of the day, which was delicious, and absolutely loved the atmosphere and ambiance. The restaurant was packed, but that didn't impact the quality of the food or the service at all. Everything was wonderful. I'm so glad I stumbled upon this gem and will definitely be back. Highly recommend--even if you're not a vegetarian!

    Photos
    Greens Restaurant - Seating

    Seating

    Greens Restaurant - Falafel Platter

    Falafel Platter

    Greens Restaurant - Summer Squash Pupusas

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    Summer Squash Pupusas

    The Mushroom - Citrus celebration

    The Mushroom

    5.0(1 review)
    0.7 miNob Hill

    So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

    Photos
    The Mushroom - Persimmon, asian pear, apple juice

    Persimmon, asian pear, apple juice

    The Mushroom - Oakland Amaro with foraged herbs

    Oakland Amaro with foraged herbs

    The Mushroom - Winter citrus and kumquat simple syrup

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    Winter citrus and kumquat simple syrup

    Rad Radish - Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

    Rad Radish

    4.3(429 reviews)
    1.6 miHayes Valley
    $$

    What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

    I've eaten at Rad Radish three times so far, all for lunch. Twice I dined in, and once I ordered to…read morego, and each time I chose something from their Salads & Bowls menu. I find their bowls and salads fresh, healthy, and filling, which makes this one of my favorite lunch options during the workweek. The Mezze Salad is a particularly good choice when you're hungry. One time I added chicken, falafel, and avocado, and another time I kept it simpler with just chicken. Both combinations worked well, although adding all three definitely made for a substantial lunch! I also tried the Kale Caesar Salad, which has the makings of another favorite, but unfortunately the dressing was much too salty for my taste that day. I'll probably try it again sometime to see if that was just a one-time thing. The dining area is open, bright, clean, and comfortable. It works equally well for lunch with colleagues or friends, or for sitting by yourself with a meal while reading or working on a laptop. Service has been consistently good, with attentive staff who respond quickly when I need something. After three visits, Rad Radish remains one of my go-to lunch spots in Hayes Valley.

    Photos
    Rad Radish - Dining room

    Dining room

    Rad Radish - IMPOSSIBLE BURGER

    IMPOSSIBLE BURGER

    Rad Radish - Closer look at the texture of the SPICY CRISPY CHICKEN $13. (Veg)

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    Closer look at the texture of the SPICY CRISPY CHICKEN $13. (Veg)

    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(149 reviews)
    2.9 miThe Haight

    Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    Photos
    Jalebi Street - Inside

    Inside

    Jalebi Street - Delhi Special Chole Bhature

    Delhi Special Chole Bhature

    Jalebi Street - Mango Lassi

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    Mango Lassi

    Enjoy Vegetarian Restaurant - vegan - Updated September 2026

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