So glad the wait was 1.5hrs at bonefish. Walked in and sat at bar area with wife for dinner, no wait. Service was great. Pasta is always on point here and prices are reasonable. Chips is spicy! Vodka sauce is great. Wife always gets the Red and white and both are great. Fried mozzarella app is fantastic along with the bloody Mary's read more

This restaurant has no website and no menu available anywhere to print and view, so I called them to have their menu faxed or email to me for a business dinner. The lady who answered the phone didn't know where one could be found. She told me there was one on facebook but didn't know where. (You shouldn't have to go through facebook to print a menu.) She told me that someone would call me back about it, but no one ever did. After going through lots of posts, I finally found it, but it wasn't clear enough for me to send out to the group since it was a picture. I haven't even been here, and I'm already not impressed! If you don't have good service, what do you offer? The reviews haven't exactly been stellar referring to the pasta being cold. How do you let that happen? It shouldn't be hard to keep pasta hot. They should want to try harder to make a good first impression in this city because word travels fast. This restaurant won't last long if it continues with the same level of service and quality. read more

I attended a function where hors d'oeuvres and drinks were served. The staff was great but the food was not. The chicken was very bland. There were BBQ sliders that had a good taste but unfortunately were served very cold. The absolute worse thing was some kind of smoked pea salad. I was so disgusted with it all that I didn't even make it to the desserts but was told by another attendee that they were mediocre. In their defense, though, other attendees likes the food, so it is definitely just a matter of taste. read more

So my wife and I decided to check out something new. We went to Tristate food reviews on Facebook for help deciding. There were a lot of places named but when we looked into them all there was just something different about Sauced. We headed down to check it out. I felt a little bit under dressed, but they didn't make me feel out of place at all. It was busy when we first arrived, and they quickly offered us seats at the bar while we waited for a table. The bartender was a bit busy, but she still did a great job getting us drinks with how many people were ordering from her. After about a 10 or 15 minute wait we were seated and promptly greeted by our waiter. He was very knowledgeable about the menu, and did a wonderful job explaining the flavors of each item on the menu. My wife ordered the shrimp and I ordered the ravioli. The ravioli was the special for the night it came with pulled duck on top and a very creamy goat cheese filling. It was a very tangy and very sweet taste and everything just had a home made fresh feel to the meal. We ended the night with the triple chocolate cheesecake. It was extremely fresh as well, and the flavor was incredible. Overall the experience was fantastic. It was bit pricey, but the quality and flavor of the food made it worth it. read more

We stopped in at Sauced during our trip to Evansville. The bartender was great! She was very personable and talked to us about the history of the restaurant and town. The food was also very good...we tried a few different menu items and everything tasted fresh and had good flavor! On the other hand...the bar felt dark and didn't have an inviting feel, but it did have a great patio. Overall, the bartender and food made it a good experience! read more

First time we were there and we were not disappointed. Nice menu, many unusual things, healthy alternatives, and excellent service. The fifth star was held back because at seven to nearly 9 the noise level was very high. It was difficult to converse. The tables were also very close together. Other than that we will go again. read more

Best way to spend and evening in Evansville. Fantastic food, wonderful staff, keep it up;)

Sauced was a great experience for my husband and me. I had the special of the evening, lasagna, and it was luscious. We had an appetizer of thin tenderloin strips, mushrooms and a yummy sauce on little toasts (can't think of the name). I had cannoli for dessert. Good wine and coffee. read more

We tried three different pasta dishes,all we excellent! Tomato Bisque , the best I've ever had :) Mistro salad had wonderful balsamic dressing. Will be back soon. Loved the patio seating! read more

Love this place. Mo makes the best drinks. Scott always has fantastic new specials. I eat here like once a week and it's amazing.

I really want to like this restaurant, this is the second time my wife and I have been here and loved it the first time so much that we took some good friends with us this time and well though it wasn't a terrible experience let's just say there is room for improvement. To start with they had three big parties in the front room this made it terribly loud in that room. We could not talk at our table without literally shouting at each other. We did tell the manger about it and he did have an answer for us. He said it was like being at your grandmother's at thanksgiving with all the noise. Well maybe that is true but I had to go to my grandmother's, I don't have to go to your restaurant and I don't pay $80.00+ a couple to eat at my grandmother's. There were a few other hiccups along the way as well, it was well it was over 50 mins after our salad was served before we received our entrées. They forgot salad dressing for two of the salads. The server should have caught this and it was quite some time before we could get the waitress's attention to get the missing dressing. To top it off the we ordered two pieces of the peach cheesecake. When they came we all noted that it had raspberries on top and there was no peach flavor at all. We all could not understand why is was called peach. When the server did finally come by we told her about it not being peachy at all. She told us the one she tried was very peachy and they must have got it wrong in the kitchen. Don't get me wrong we did manage to eat it but, I'm sorry would have went a long way. There again a server should have caught this before it came to the table raspberries on top could have been a clue. There were three other tables around us that had similar problems and all of them talked to the manager as well. I felt the restaurant was just overwhelmed with the three large parties and just didn't have the staff to pull it off. In the end the food was good and we love the location near Haynie's Corner and the beautifully restored old house is great. But if they want to be a more upscale restaurant they need to get some of these types of problems sorted out. read more

Awesome bloody mary!! so many garnishes its like an appetizer!! Great quality food. I had the red & white plate it was delicious. House made sausage is great! I will go back. Great atmosphere as well and they have live music on their patio read more

The best Italian restaurant in the area, hands down. Their food is always delicious, and it is obvious that their food is made fresh daily because it's slightly different every time I go. Great service, great atmosphere, and even better food! read more

Loved this place! First and foremost everything I ate was fabulous. The wedge salad was on point, just enough crumbled blue cheese, a great dressing and not too small or too large, as baby bear said, Just right! i had the 8 ounce filet, I forgot the name they had for it but it was cooked perfectly and incredibly tender. The mashed potatoes were fabulous and wonderful sugar snap pea. WHile the food was wonderful and the presentation of the food was gorgeous the service was fabulous as well. I sat at the bar as I was alone and had a wonderful conversation with Mo the bartender who I adored. Everyone else seems to as well as several employees and customers came by to say hello to Mo and each greeted me as well. If I could, I'd eat here every night! Highly recommend! read more

My husband and I along with 2 other couples went to Sauced last night for dinner. We were excited about trying it for the first time based on reviews. We had the sweet prosciutto appetizer which was very good. I ordered the Linguine with bacon, peas, and artichokes and my husband had the fried chicken with spaghetti and meat sauce. Both dishes were delicious, however, the entire table was disappointed in the rolls. They were hard as rocks with very little soft bread inside. Two at our table ordered the eggplant ravioli and were disappointed in the taste and consistency ( hard, not soft ravioli) of their meal. We were looking forward to the cannolis for dessert and again were very disappointed in them. The filling was not smooth and was very bland tasting. The menu description said they would be drizzled with a raspberry topping and our waitress said they change this up and thought the kitchen was using a strawberry drizzle. They were served to us with NO drizzle of any kind. About half way thru our meal, a party of 8 were seated near us and they had a very unhappy toddler which did not add to the enjoyment of our meal. If your website does not recommend children, why do you seat them and have booster seats? Although the setting of Sauced was very nice, we will not be back. I expected more from an upscale Italian restaurant! read more